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Salmon With Pineapple Ginger Relish
Add to Recipes
- 1 1/2 pounds salmon filet, skin on, cut into 4 pieces
- Olive oil
- 2 Tablespoons red onion, 1/4-inch dice
- 2 Tablespoons red bell pepper, 1/4-inch dice
- 1/4 cup shelled edamame
- 1/4 cup corn kernels, cooked
- 1/4 cup canned black beans, rinsed and drained
- 1 clove garlic, minced
- Salt and pepper to taste
Directions