What To Serve With
The top side dishes that we usually choose to have are:
- French Fries
- Coke or Root Beer
Have you noticed how burgers are usually eaten with a side of French Fries? Its a classic pairing because they complement each other. Well, crispy and salty french fries are delicious not just with burgers but also with this Philly cheesesteak sandwich.
Coleslaw, on the other hand, works well as a side dish because its light and refreshing. An American restaurant with international franchising called Hooters serves the sandwich with a side of coleslaw on its menu.
The potential guilt you feel will be offset by the vegetables in the coleslaw. We believe that there shouldnt be guilt in the first place though, especially if you eat in moderation.
If you’re in the mood for a drink, we recommend a milkshake. Make sure to get a heavy, creamy one to achieve maximum satisfaction. You can check out our recipe of how to make the perfect milkshake at home. This is an ultimate cheat meal as this combination will set you back more than 1000 calories. But whos counting, right?
For a lighter but equally satisfying drink, we recommend either Coke or root beer. Add ice cream to your root beer and you instantly have root beer float. It’s pretty much like the milkshake with a slightly lower indulgent score.
There are other side dishes you can choose to pair with the Philly Cheesesteak. For example, you could also have cheese sticks, onion rings, or potato wedges. The list goes on.
Philly Cheesesteak With Horseradish Sauce
Horseradish sauce adds a certain sting, doesnt it? Its a very refreshing flavor, so perfect if you need a pick-me-up!
If you use a cheese sauce for your Philly cheesesteak, you can still top it with a little bit of horseradish sauce, but it will become sauce upon sauce.
So you might want to use horseradish sauce if making your Philly cheesesteak with grated cheese alone unless you like it to be really juicy.
On another note, this sauce is super simple to make and can be made ahead of time!
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What Is A Philly Cheesesteak Casserole
This casserole has all the same components of traditional Philly cheesesteak sandwiches, minus the bread. We also used ground beef instead of thinly sliced ribeye and cook it down with bright green red bell peppers and onions. To finish it off, the skillet is topped with provolone cheese slices and baked until bubbly in the oven.
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The Undisputed King Of Cheese Steak Subs The Magic Is In The Technique Of Pats Philly Cheese Steak
The thing about a Pats Philly Cheese Steak is that they are the most magical sandwich youll ever eat but to enjoy them you have to go to Philadelphia, park in the most ridiculous environment ever where the only parking is the sidewalks around the restaurant, get in a long line that basically goes across the street and then order quick AND correctly so you dont become everyones least favorite person.
My version of Pats Philly Cheese Steak is as close as you can get to the real thing while staying home.
I am going to just say this and you guys can take it or leave it. Take it: Buy Cheez Whiz or you can use Provolone Cheese. You guys know me, I tend to stick with things that are as close to nature as possible unless I have a REALLY good reason. THIS is a really good reason! The flavor is amazing, the drippy quality of the cheese is awesome and makes the sandwich even better. Plus the authentic Pats Philly Cheese Steak is made with it, when you order you say with wiz so if you change the cheese, just be aware it wont taste quite as authentically Pats.
And I mean look at that drippy melty cheese? A note if you are admiring the photos and notice the beef is slightly thicker. I used a sharp chefs knife and sliced as thinly as I could for my sandwich and left my husbands a little thicker. Then I photograpphed HIS. Totally want to scream even typing that. The only difference was the beef was slightly thinner to begin with.
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The Best Cheese Sauce For Philly Cheesesteak
The best cheese sauce for Philly cheesesteak is a simple combination of cheddar and cream.
The result is a smooth, rich sauce that will make you forget about your old recipe.
Ingredients:
- 1 cup shredded cheddar cheese
- salt and pepper to taste
Directions:
- Heat the cream in a small saucepan over medium-low heat until it starts to bubble around the edges.
- Add in the shredded cheddar cheese, stirring constantly until melted.
- Season with salt and pepper to taste.
- Remove from heat and serve immediately.
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Try Tender Sliced Steak Dripping With Real Cheese Sauce Served On Crusty Bread To Get Your Mouth Watering
The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen.
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½cupcold low-fat milk
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1tablespoonall-purpose flour
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2ounceextra-sharp cheddar cheese, finely shredded
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¾teaspoonsalt
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1poundboneless top loin steak, very thinly sliced*
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½teaspoonfreshly ground black pepper
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1largeonion, sliced in very thin wedges
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1green sweet pepper, thinly sliced
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1red sweet pepper, thinly sliced
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2whole-grain Italian rolls , halved lengthwise
How To Thinly Slice Your Ribeye
If you’re having trouble thinly slicing your ribeye, here are a few tips:
- Place your steak in the freezer for about 20 minutes – just enough time to slightly firm up. This helps make it easier to slice. Use this video as a guide: How to thinly slice steak
- Use a sharp chef’s knife – it will glide through your steak easily, especially if it’s been partially frozen first.
- Ask your butcher to slice your steak for you. Really? Yep! Whether at a standalone location or at your local grocery store, your butcher should gladly slice your ribeye for you. The best part? There is no additional charge for this.
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Recipes To Make When The Baking Bug Bites
Sometimes we just want to play in the kitchen and whip up a treat. For those times when the baking bug bites, weve found 20 mouthwatering recipes. Its amazing how flour, sugar, butter, and a few extra ingredients can create something so tasty and magical. Whether youre a pro in the kitchen or a beginner
How To Store Philly Cheesesteaks
The meat for Philly cheesesteaks can stay stored in the fridge without the bread for up to 4 days. If you have the sandwiches already prepared with the filling reheat them separately as bread microwaves quicker. The fastest way to reheat steak sandwiches is in the microwave, although you can quickly reheat the filling in a skillet too.
You can also wrap the sandwiches with aluminum foil and bake them in the oven until warm.
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What Makes A Cheesesteak Authentic
Is this an authentic cheesesteak from Philadelphia? Short answer – no.
However, I can tell you that this is an amazing, flavorful, and delicious steak sandwich. Authentic or not, I think you’ll enjoy it.
What makes a Philly cheesesteak authentic? First of all, it probably needs to be made in Philadelphia – hence the name. Second, traditional cheesesteak is made with thin sliced ribeye steak and cheese, served on an amoroso roll. Onions are a common topping for authentic cheesesteak sandwiches.
Depending on where you buy your cheesesteak, it may be topped with American cheese, provolone cheese, or cheese whiz.
In places of the country other than Philadelphia, bell peppers and mushrooms are common toppings. If you do not like these toppings, they are completely optional and can be omitted.
If you’d like to learn more about the history, check out Wikipedia: Cheesesteak
What Kind Of Meat To Use For Philly Cheesesteak
The choice of beef that I used for these Cheese Steaks was a Sirloin Tip Roast weighing at about 3 pounds. Some other cuts of beef to choose from when selecting the choice of beef at the meat section are rib eye or top round. I prefer slabs of beef since I like to thinly slice my beef with a mandoline However, steaks can work too.
The top side dishes that we usually choose to have are:
- French Fries
- Coke or Root Beer
Have you noticed how burgers are usually eaten with a side of French Fries? Its a classic pairing because they complement each other. Well, crispy and salty french fries are delicious not just with burgers but also with this Philly cheesesteak sandwich.
Coleslaw, on the other hand, works well as a side dish because its light and refreshing. An American restaurant with international franchising called Hooters serves the sandwich with a side of coleslaw on its menu.
The potential guilt you feel will be offset by the vegetables in the coleslaw. We believe that there shouldnt be guilt in the first place though, especially if you eat in moderation.
If youre in the mood for a drink, we recommend a milkshake. Make sure to get a heavy, creamy one to achieve maximum satisfaction. You can check out our recipe of how to make the perfect milkshake at home. This is an ultimate cheat meal as this combination will set you back more than 1000 calories. But whos counting, right?
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How To Make Philly Cheesesteak
Making Philly cheesesteak only requires a few simple ingredients and one pan. Below, find a high-level overview of the recipe.
- Prepare the filling. Chop and sautee your veggies. Remove from pan and set to the side. Sautee thinly-sliced beef in the same pan and season to taste with salt and pepper. Add sauteed veggies back into the pan. Stir to combine. Top with cheese and let it melt naturally from the heat of meat and veggies.
- Stuff and serve. Stuff your untoasted or toasted hoagie roll with the meat mixture. Serve right away along with your favorite sides .
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Expert Tips For Thinly Slicing Beef:
Firstly, it is important to start with thinly sliced steak, the best way to get evenly thin slices is to use a ham slicer or Mandoline slicer. The secret is to freeze the beef before running it through a meat slicer. Freeze the steak in its original package for about 40 minutes to one hour depending on how thick your steak is. If youre starting with frozen beef, simply thaw it for about 1-2 hours until the edges soften and it is still partially frozen.
The key is to make it easy enough to slice, not make it rock solid or too soft because it will then get too rubbery when slicing. You can attempt to use a sharp knife, but slicing 2 pounds of frozen steak can get tiring so, invest in a mandoline slicer or ask the local butcher to use a deli slicer to cut your beef. Sometimes grocery stores have pre-sliced beef shavings available in the meat department.
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The Best Kind Of Cheese
I asked a question on my , How do you like Philly Cheesesteaks, cheddar, or provolone? And 90% of the responses were provolone over cheddar. I used a 15 ounce can of aged cheddar cheese sauce as seen in these Philly Sandwiches, however, melted Velveeta cheese or a homemade cheese sauce would work too. Just remember Restaurants are likely to use processed and prepared cheese so if you want that taste profile go with canned cheddar cheese or packaged cheese.
Furthermore, provolone cheese melts beautifully and is considered one of the most popular cheeses for Philly Cheesesteaks.
How To Make Philly Cheesesteak:
Like any Steak Sandwich, youll want to season the beef. Seasoning and marinating the steak pieces before cooking it on a griddle will make the most tender beef, just dont overdo it. When soaking the beef with a baking soda solution you dont want to exceed 12 hours of marinating the meat because it is a lot stronger than a typical salt brine.
Using a griddle makes this a quick sandwich recipe as its capability not only cooks the meat but sautees the onions and toasts the bread all on one flat cooktop surface. Thankfully, I have a reversible cast-iron griddle as part of my stovetop but you can use a cast-iron griddle for an electric stove or an outdoor electric griddle that you can plug outside. Avoid the grill mark side of a griddle as that can tear the steak pieces apart and make the meat dry.
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Philly Cheesesteak Recipe The Glorious Pride Of Philadelphia
Last Updated: · Author: Therese Chua · This post may contain affiliate links ·
Philly Cheesesteak is a sandwich filled with perfectly-seasoned pieces of meat, gooey slices of cheese, and optionally, sweet caramelized onions and sautéed mushrooms. It is a classic example of American comfort food thats now a staple in many restaurants across the US.
Meat lovers will enjoy the Philadelphia cheesesteak as it is traditionally stuffed with meat. Vegetarians shouldn’t fret, because as you’ll learn from this article, this sandwich can easily be modified to suit vegetarians. It can even be customized for people with dietary restrictions.
From being a convenient snack for cab drivers when it was first invented in Philadelphia, this dish has now spread all over the world and can be eaten from practically anywhere.
Are you curious about the origin story of the Philly cheesesteak? You’ve come to the right place as well share that in the next section! We’ll also share with you everything youll need to know about this amazing dish.
Lastly, well show you a time-tested recipe thats easy to follow so that you can prepare and enjoy this dish from the comforts of your home! Are you ready?
The Best Philly Cheesesteak Recipe With Provolone Cheese Sauce
This is no ordinary cheesesteak here. This is The Best Philly Cheesesteak Recipe with Provolone Cheese Sauce. Ribeye steak, caramelized onions and bell peppers topped with a gooey melty finger licking good cheese sauce!
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These are quick, semi-healthy, and cheesy!
I remember running across a quick and easy recipe for philly cheese steaks a long time ago. I’m not sure where I found it. I have no idea what told me to make it, but it happened.
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What Kind Of Cheese Goes On A Traditional Cheesesteak
There are many different kinds of cheese that can go onto Philly cheese steaks. You might think that cream cheese would be what gets put on the best Philly cheesesteak sandwiches but that’s not the case.
People’s opinions about which kind of cheese is best varies from melted provolone cheese to white American cheese and even Cheez Whiz.
Provolone and American cheese slices are what I like to call melty cheese as they melt quickly over steak, green bell peppers, and yellow onion on medium-high heat. Restaurants like using these cheeses because they are readily available and already popular choices for a picky eater.
Which Cut Of Beef Should I Use
Ribeye is the steak of choice for Philly Cheesesteak sandwiches. It is well-marbled and tender when cooked. Another cut that we have used with great results is flank steak which is lean but very tender when cut against the grain. You will need a little extra oil on your cooking surface if using flank steak.
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How To Toast The Bread
Lightly toasted hoagie or Italian long rolls add that extra crunchy bit of deliciousness to the Philadelphia cheesesteak sandwich. Slice the rolls in half to open them up, but make sure not to slice too deep so as not to separate them.
Spread either butter or garlic butter on the insides and pop them in the oven to toast them. Alternatively, you could also lightly toast them on the pan. Be careful not to burn them though.
Authentic Philly Cheese Steak Recipe
Learn everything you need to know to make the Best, Authentic Philly Cheese Steak Recipe at home from a Philadelphia native! What type of meat, cheese, and bread to choose and more. Bonus guide: Where to get the Best Cheese Steaks in Philly!
This post has been A LONG TIME coming. I grew up in Philly and while I now live on the West Coast, I lived there most of my life. Cheesesteaks are something I grew up on and know a lot about. Probably too much
People in Philly take Cheesesteaks really, really seriously and everyone has their fav spot. While cheesesteaks have some slight variations from place to place and personal preference, there are some things that really matter.
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