Authentic Philly Cheese Steak Sauce Recipe
If youre looking for an authentic Philly Cheese Steak Sauce recipe, youve come to the right place.
This recipe is simple to make and uses only 5 ingredients:
- Worcestershire sauce
- Garlic powder
Mix these five ingredients together until theyre well-combined, then pour over your favorite steak sandwich or salad for a delicious taste of Philadelphia cheese steak!
What Is The History Of Philly Cheesesteak
Philly cheesesteak is a type of sandwich that is popular in Philadelphia. It is fairly often credited to two brothers who are said to have come up with the sandwich in South Philly in the 1930s. The two brothers were Pat and Harry Olivieri and their sandwich soon gained popularity across the US.
Usually this sandwich is made of sliced rib eye or top round, and the cheese of choice in Philadelphia is actually Cheez Whiz.
Philly Cheesesteak Mac Recipe
Whenever people go to Philly, they always get wrapped up in that cheesesteak war for the best one. Well, we got the best cheesesteak Mac now, so how bout that!
Serves 6 to 8
1 pound|450 grams elbow macaroni, cooked 2 green bell peppers, thinly sliced 2 red bell peppers, thinly sliced 1 large yellow onion, sliced 2 tablespoons olive oil 1 ½ pounds|680 grams sirloin steak, thinly sliced
for the flourless cheese sauce: 2 cups|500 ml whole milk 8 ounces|225 grams cream cheese, cut into 1-inch cubes 3 tablespoons unsalted butter 12 ounces|340 grams shredded provolone
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What Goes Into A Great Cheesesteak
A friend of mine recently traveled to Philadelphia and asked everyone from the local butcher to cab drivers and a few soccer moms what’s the first thing they look for in this classic sandwich.
The answer was almost unanimous.
Soft hoagie rolls like Philadelphia’s own Amoroso rolls are pretty much the most important ingredient for making a great cheesesteak.
My personal preference is to use a toasted bun like a hoagie bun where I melt butter on the Blackstone griddle or in a large skillet and let it cook over medium-low heat until it gets slightly golden brown and I know it can stand up to the melted cheese.
Since an East coast style roll is hard to come by here on the west coast of Montana, I will sometimes substitute ciabatta rolls which hold up well to cheese whiz or sauteed onions.
Prime rib roast ready for cooking
What Kind Of Meat To Use For Philly Cheesesteak
The choice of beef that I used for these Cheese Steaks was a Sirloin Tip Roast weighing at about 3 pounds. Some other cuts of beef to choose from when selecting the choice of beef at the meat section are rib eye or top round. I prefer slabs of beef since I like to thinly slice my beef with a mandoline However, steaks can work too.
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What To Serve With
The top side dishes that we usually choose to have are:
- French Fries
- Coke or Root Beer
Have you noticed how burgers are usually eaten with a side of French Fries? Its a classic pairing because they complement each other. Well, crispy and salty french fries are delicious not just with burgers but also with this Philly cheesesteak sandwich.
Coleslaw, on the other hand, works well as a side dish because its light and refreshing. An American restaurant with international franchising called Hooters serves the sandwich with a side of coleslaw on its menu.
The potential guilt you feel will be offset by the vegetables in the coleslaw. We believe that there shouldnt be guilt in the first place though, especially if you eat in moderation.
If you’re in the mood for a drink, we recommend a milkshake. Make sure to get a heavy, creamy one to achieve maximum satisfaction. You can check out our recipe of how to make the perfect milkshake at home. This is an ultimate cheat meal as this combination will set you back more than 1000 calories. But whos counting, right?
For a lighter but equally satisfying drink, we recommend either Coke or root beer. Add ice cream to your root beer and you instantly have root beer float. It’s pretty much like the milkshake with a slightly lower indulgent score.
There are other side dishes you can choose to pair with the Philly Cheesesteak. For example, you could also have cheese sticks, onion rings, or potato wedges. The list goes on.
Choosing The Right Ingredients For The Philly Cheesesteak
Choosing the right ingredients for your Philly Cheesesteak makes all the difference.
- The best cheese for Philly cheesesteak: Provolone cheese works best for a Philly cheesesteak due to its neutral flavor and melt. A strong runner-up would be sliced white American cheese slices . In Philadelphia, youll even find some food trucks and restaurants swearing by Cheez Whiz.
- The best cut of beef for Philly cheesesteak: Thinly sliced ribeye is the go-to meat choice for a classic Philly cheesesteak. The marbling of ribeye is ideal because it creates a tender, easy-to-bite sandwich.
Try my recipe for Perfect Cast Iron Ribeye and use the leftovers to make this yummy sandwich for dinner the next night!
- Philly Cheesesteak Sauce Mayo is the perfect sauce for a Philly cheesesteak. If you are wanting more of a punch, add horseradish to the mix or a touch of Worcestershire sauce.
- Other Cheesesteak Toppings Some cheesesteak shops only add caramelized onions. Some also add bell peppers or mushrooms. Use all three or just one. The choice is yours!
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Best Bread For A Philly Cheesesteak
A Philly Cheesesteak is typically served in a long roll. It is said one of the first Philadelphian chopped steak sandwiches were served on an Italian roll in the early 1930s. An Italian hoagie roll or a hero roll is the top bread choice for cheesesteaks.
Dont have Amoroso Hoagie rolls? Make homemade Hoagie rolls from our Feather-light Hamburger Buns or make our Subway Bread Copycat for footlong submarine bread, they are both incredibly soft and way better than storebought rolls!
What Sides Go With Philly Cheesesteak Sandwiches
These sandwiches taste great with a side of french fries, onion rings, or chips. You can also serve them alongside traditional barbecue side dishes like pasta salad or potato salad. That being said, no one will complain if you served the sandwiches without a side dish.
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Best Philly Cheese Steak Tips:
Pardon Us While We Just Drink This Philly Steak Cheese Sauce Straight Out Of The Pan
As you may or may not know, what kind of cheese is on a Philly cheesesteak is kind of a life or death thing to some people. Provolone or white American cheese are both popular choices, for their mild, milky flavor and supreme melt-ability. Meanwhile, some would argue that its just not a Philly cheesesteak if its topped with any cheese other than good old-fashioned Cheez Wiz. While we love a good retro nibble, and were not above Cheese Wiz, we couldnt help but give that cheese melt-puddle a little upgrade. Plus! This sheet pan Philly cheesesteak comes together so easily, that youve got a little extra timewhile the sheet pan is in the oven, take a few minutes to whip up this ultra-cheesy, garlic-spiked Philly cheesesteak sauce. Here are all of the things that make this cheese sauce so good:
- Worcestershire sauce
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My Notes On This Recipe
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Best Cheese For Cheesesteak
I highly recommend trying white American cheese on your cheesesteak sandwich. It adds a creamy, melty, and salty quality to the cheesesteak that really completes the sandwich.
Other popular choices include smoked provolone slices or cheese whiz. I suggest using your favorite its your sandwich after all!
Let us know in the comments below what cheese you enjoy on your sandwich
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How To Store Philly Cheesesteaks
The meat for Philly cheesesteaks can stay stored in the fridge without the bread for up to 4 days. If you have the sandwiches already prepared with the filling reheat them separately as bread microwaves quicker. The fastest way to reheat steak sandwiches is in the microwave, although you can quickly reheat the filling in a skillet too.
You can also wrap the sandwiches with aluminum foil and bake them in the oven until warm.
Philly Cheesesteaks With Garlic Cream Cheese Sauce
October 18, 2016 by Tonja
Philadelphias beloved cheesesteak is iconic and a cultural obsession. Most argue the cheesesteak is rarely duplicated successfully outside of Philadelphia. What they do agree on is that the cheesesteak consists of a crusty hoagie roll filled with thinly sliced sautéed beef and melted cheese.
I am not a cheesesteak aficionado but I did create a darn good version here. This starts with sautéed tri-color of bell peppers, onions and mushrooms. Add to that thinly sliced marinated sirlion laid out on a hoagie bun with melted provolone cheese, broiled to perfection and slathered with a garlic cream cheese sauce. Oh yahthis sounds A LOT like game day food to me.
Tip: Freeze sirloin for 30-45 minutes before slicing. Its much easier to get thin slices this way.
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Best Sauces For Philly Cheesesteak
You cant have a Philly cheesesteak without a sauce.
We know, we know: Youre probably thinking, But I like my cheese steaks plain!
Well, well get to that in a minute.
First, lets talk about what makes the perfect sauce for your next cheesesteak.
This is the most popular sauce for topping off a Philly cheesesteak.
Its a white cheese sauce that comes in a can and is super simple to use!
Just pour some on top of your steak and youre good to go!
Authentic Philly Cheesesteak Dipping How To Make
The traditional way of preparing the Philly cheesesteak dipping sauce is pretty easy to make. This is the authentic Philly cheesesteak sauce recipe that you need to follow and proceed ahead in making the dipping sauce with provolone cheese sauce for Philly cheesesteak.
Items youll need :
- 16 oz of provolone cheese for provolone cheese sauce for Philly cheesesteak.
- Use a pan to heat the evaporated milk and heat it till it shimmers.
- Next, add the cream cheese to it and stir until combined.
- Use a small bowl and mix all the dry ingredients to add the mixture to the simmering milk.
- Stir and whisk it constantly to thicken the milk and then add the provolone cheese and wait till it melts.
- Now your authentic Philly cheese sauce for cheesesteak is ready.
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How To Order A Philly Cheesesteak:
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Philly Cheesesteak With Horseradish Sauce
Horseradish sauce adds a certain sting, doesnt it? Its a very refreshing flavor, so perfect if you need a pick-me-up!
If you use a cheese sauce for your Philly cheesesteak, you can still top it with a little bit of horseradish sauce, but it will become sauce upon sauce.
So you might want to use horseradish sauce if making your Philly cheesesteak with grated cheese alone unless you like it to be really juicy.
On another note, this sauce is super simple to make and can be made ahead of time!
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Authentic Philly Cheese Steak Recipe
Learn everything you need to know to make the Best, Authentic Philly Cheese Steak Recipe at home from a Philadelphia native! What type of meat, cheese, and bread to choose and more. Bonus guide: Where to get the Best Cheese Steaks in Philly!
This post has been A LONG TIME coming. I grew up in Philly and while I now live on the West Coast, I lived there most of my life. Cheesesteaks are something I grew up on and know a lot about. Probably too much
People in Philly take Cheesesteaks really, really seriously and everyone has their fav spot. While cheesesteaks have some slight variations from place to place and personal preference, there are some things that really matter.
What Else Can I Add To This Bleu Horseradish Sauce
Although I love the sauce the way it is, consider it a blank canvas.
Small cubes of different cheeses added to the sauce would make it delicious on a steak or in a sandwich. You could always dice and sweat down some large Spanish onions and add them to the sauce and if you are feeling adventurous, the addition of some spicy green peppers or hot peppers would also work.
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How To Cook The Meat
The most important tip we have here is not to overcook the meat. It is quintessential that the dish is served with tender, melt-in-your-mouth meat. We have a couple of tips for this part first, make sure that the meat is sliced as thinly as possible, as mentioned in the section above.
Second, make sure to heat the pan first before cooking the meat. Only use medium or medium-low heat to avoid burning or overcooking. Third, remember to keep stirring the meat in the pan.
The Best Cheese Sauce For Philly Cheesesteak
The best cheese sauce for Philly cheesesteak is a simple combination of cheddar and cream.
The result is a smooth, rich sauce that will make you forget about your old recipe.
- 1 cup shredded cheddar cheese
- salt and pepper to taste
- Heat the cream in a small saucepan over medium-low heat until it starts to bubble around the edges.
- Add in the shredded cheddar cheese, stirring constantly until melted.
- Season with salt and pepper to taste.
- Remove from heat and serve immediately.
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How To Make Umm Steak
How to cook steak-Umms Preheat a frying pan or frying pan to medium high. Add a frozen steak umm to a dry frying pan or two if the frying pan is large enough. Boil the steak-umm for a minute, then turn it with a pair of tongs and cook for another 15 to 20 seconds. Remove the Steak-umm from the pan and add it to the sandwich.
The Undisputed King Of Cheese Steak Subs The Magic Is In The Technique Of Pats Philly Cheese Steak
The thing about a Pats Philly Cheese Steak is that they are the most magical sandwich youll ever eat but to enjoy them you have to go to Philadelphia, park in the most ridiculous environment ever where the only parking is the sidewalks around the restaurant, get in a long line that basically goes across the street and then order quick AND correctly so you dont become everyones least favorite person.
My version of Pats Philly Cheese Steak is as close as you can get to the real thing while staying home.
I am going to just say this and you guys can take it or leave it. Take it: Buy Cheez Whiz or you can use Provolone Cheese. You guys know me, I tend to stick with things that are as close to nature as possible unless I have a REALLY good reason. THIS is a really good reason! The flavor is amazing, the drippy quality of the cheese is awesome and makes the sandwich even better. Plus the authentic Pats Philly Cheese Steak is made with it, when you order you say with wiz so if you change the cheese, just be aware it wont taste quite as authentically Pats.
And I mean look at that drippy melty cheese? A note if you are admiring the photos and notice the beef is slightly thicker. I used a sharp chefs knife and sliced as thinly as I could for my sandwich and left my husbands a little thicker. Then I photograpphed HIS. Totally want to scream even typing that. The only difference was the beef was slightly thinner to begin with.
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