Best Hot Sauce For Eggs

Must Try

Weak Knees Gochujang Sriracha

Best Cajun Pickled Eggs with Crystals Hot Sauce | PICKLING WITH CORK

A twist on classic Sriracha, this Brooklyn-made spicy sauce has the sweet and spicy flavors you know and love in addition to the fermented complexity of Korean gochujang. Amazon reviewer Jimmy Deanpresumably the country singer and breakfast sandwich guru from beyond the etheradded, “What really sets this sauce off is the hint of sweetness that you get before the heat kicks in, creating a good balance that pairs nicely with a lot of different types of foods . Long story short, this is definitely one of the best Sriracha variants I’ve ever had.” You know Jimmy wouldn’t lie to you.

Best Overall: Secret Aardvark Habanero Hot Sauce

Size: 4 fluid ounces | Sugar: N/A | Heat rating: Medium

If you love hot sauce, why not make your own? This handy kit includes two different spice blends that will let you make two different 4-ounce bottles of hot sauce. One spice mix is fruity and smoky, while the other has citrus and herbal notes. It only takes a few minutes to prep the hot sauce mix, and then it needs to age for three daysâso youâll have your own hot sauce blend in no time. The bottles with corks are included, along with a fine-mesh strainer and a stainless steel funnel, so you can continue experimenting with your own spice mixes after youâve made and used your first batches.

If the kit gets you inspired to make your own hot sauce, your possibilities are endless. Trevor Sullivan, owner of Pingala Cafe and Broccoli Barâtwo vegan hotspots in Vermontâoften uses hot sauce to heat up his dishes. He recommends making this tropical hot sauce:

Heat coconut oil in a pan and throw in a fistful of coriander seed. Just as the coriander finishes toasting, add carrot, onion, garlic, and fresh ginger and allow to sweat. After some caramelization on the onion, add a 2:1 ratio of water to white vinegar. Bring to a simmer. After the carrot is cooked through, transfer ingredients to a high-powered blender and add in fresh habanero peppersâseeds and all. Season with salt to taste. Should be the viscosity of Sriracha.

Forget Tapato And Cholula: Valentina Black Label

Heat level: Mild to moderate

Flavor: In this world, you’re either a Tapatío person or a Cholula person. I’ll take either of those if it’s available, but in my kitchen, you’ll see Valentina instead. It’s smoother and more flavorful than the other two, while still packing that classic Mexican hot sauce flavor. The ingredients are simple , but the flavor is complex. The Black Label stuff is labeled “extra hot,” but it’s still mild enough to use every day, at every meal.

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Busha Brownes Pukka Hot Pepper Sauce

Based out of Jamaica, Busha Brownes hot sauces have been becoming more and more popular since its founding in the late 1970s. Busha Browne sources all it is natural ingredients for its sauces in Jamaica. Their Pukka hot sauce uses lots of Scotch Bonnet peppers to give great flavor with lots of heat. The term Pukka is named after an Indian word that means genuine, excellent, and highly respectable. I agree, this hot sauce is top notch and is well deserving of the name!

What does Busha Brownes Pukka Hot Pepper Sauce taste like Pukka Hot Pepper Sauce has a great tangy flavor which compliments the fiery Scotch Bonnet peppers. The vinegar base is mild, which is probably from using cane vinegar which is less harsh than its distilled counterparts.

What Ingredients are in Busha Brownes Pukka Hot Pepper Sauce Water, Scotch Bonnet peppers, cane vinegar, modified food starch, salt, approved spices, 0.1 percent sodium benzoate .

Why does Busha Brownes Pukka Hot Pepper Sauce go well with eggs It goes great on eggs because of its tangy full flavor which complements the eggs. I usually spread a thin layer on top of an omelet-style egg to get a bit of flavor with every bite.

Is Hot Sauce Keto

Ruffled Eggs with Hot Sauce

Some hot sauces contain added sugar that adds 1 to 2 grams of carbohydrates to each serving. The ketogenic diet allows for a little sugar, as long as it’s under the daily carb limit. This means that many types of hot sauce will be okay in moderation as long as you pay attention to the servings and keep the carb count low the remainder of the day. Make sure youâre reading ingredients lists and nutrition labels.

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The Last Dab Triple X

The Last Dab Triple X is the third iteration of the Last Dab hot sauce line, which has been a fan favorite of the YouTube show Hot Ones. The hot sauce is named after the tradition of adding an extra dab of spicy hot sauce to the last wing of the line-up of hot wings that guests have to consume, while answering questions from the host of the show, Sean Evans.

The Last Dab Triple X was created through a collaboration between Sean Evans of Hot Ones, Ed Currie of Puckerbutt Pepper Company, and Noah Chaimberg founder of the Heatonist.

It is an extremely spicy hot sauce so a small amount, or dab, goes a long way. It is a hot sauce with a point of no return. Adding a little gives an enjoyable burn but adding too much will ignite your mouth on fire.

If you want to learn more about The Last Dab Triple X, check out our comprehensive review.

What does the Last Dab Triple X taste like The Last Dab Triple X tastes surprisingly good considering how hot it is. It has strong cumin and ginger flavors, that accompany the heat of its Pepper X chili peppers.

What Ingredients are in the Last Dab Triple X Pepper X, Chocolate Pepper X, Peach Pepper X, distilled vinegar, ginger root, turmeric, coriander, cumin, and dry mustard.

The Best Hot Sauce For Bbq: Pain Is Good Louisiana

If you can tolerate some extra heat, switch out your normal BBQ sauce for this Louisiana-Style hot sauce from Pain is Good. Youll notice a sweeter flavor than most other hot sauces but plenty of power from the Habanero and Cajun Cayenne Peppers. Toss this on a pulled-pork sandwich, a brisket plate, or, of course, any Cajun cuisine. $13

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Sauces For Baked Eggs

Baking eggs is a super-easy way to cook them, but since very little fat is involved, its best to add some flavor with a delicious sauce. Here are eight excellent options.

Baking eggs is a super-easy way to cook them, but since very little fat is involved, its best to add some flavor with a delicious sauce. Here are eight excellent options.

1. Salsa verde. Whether you go with the tangy Mexican tomatillo version or the chunky, pungent Italian version, zingy salsa verdes are delicious with baked eggs. If you like, you can actually bake the eggs in the Mexican salsa or serve it alongside the Italian version is best as a condiment.

2. Tomato sauce. Known as eggs in purgatory in Italy and shakshuka throughout the Middle East, eggs baked in tomato sauce is a popular comfort-food dish. For a more substantial dish, bake the eggs and tomato sauce with bread cubes and bacon.

3. Avocado hollandaise. Not only is the real stuff fussy to make, but its a brunch cliché. This three-ingredient riff, however, is delicious, super-simple and packed with healthy fats.

4. Pepper puree. Roast peppers and garlic cloves until sweet and silky, then peel both and puree for a luscious sauce to serve over baked eggs.

5. Piri piri sauce. Eggs and hot sauce are meant to be. This tangy, spicy chile sauce takes the combo to the next level.

6. Sautéed mushrooms.Bake eggs over sautéed mushrooms, or serve them alongside as a sauce.

Gator Hammock Gator Sauce + Oysters

Spicy Hot Sauce Pickled Eggs Recipe with Jalapeños! – Yes, please share!!

A post shared by Southern Food Junkie on Dec 22, 2017 at 3:48pm PST

Anytime I visit Florida, oysters and Gator Sauce are in order. Snagging a bottle from the market, we head on over to our favorite seafood shack and order up a plate of fried oysters.

The hot sauce has a thicker consistency that lies somewhere between the average hot sauce and cocktail sauce, making it perfect for a seafood pairing. Made fresh with aged cayenne peppers, vinegar, garlic, spices and “no MSG or artificial substances”, Gator Sauce was meant for oysters.

The mixture of heat and vinegar compliments the umami, fatty flavor of fried oysters in a way that only this sauce could. If you’re choosing fried oysters – or fresh, for that matter – then you need the bite of the Gator. Add a splash of lemon or lime juice, and you’ve got the perfect pairing.

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Add Some Spice To Your Cooking

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    Like many condiments, hot sauce brands have attracted cult followings, with die-hard fans prepared to fight for what they believe to be the best recipe. Popular in Mexican, Central and South American, and Caribbean cuisine, there are many different types of hot sauce, also called chili sauce or pepper sauce, but they all contain chili peppers. The variety of pepper used influences the spice level of the sauce, with ghost pepper and habanero on the hotter side.

    The list of ways to use hot sauce is seemingly endless: Put it on everything from eggs to tacos, or add it to soups, marinades, stir-fry dishes, and sauces .

    Whether you want to buy bottles in bulk or try your hand at making your own with the help of a handy kit, here are the best hot sauces on the market.

    The Best Hot Sauce For Tacos: Queen Majesty Scotch Bonnet & Ginger

    There are a lot of hot sauces that accomplish only one thing: making your dish spicier. But, the best hot sauces are able to pack in flavor as well as heat. Queen Majestys Scotch Bonnet & Ginger strikes that balance better than any other sauce weve come across. In fact, while I often rotate through a bunch of other hot sauces, I always have a bottle of this hot sauce. The tangy, slightly fruity spice flavor in this sauce is great for any dish but really shines in tacos or burritos. Its bright, vibrant, and sure to impress your dinner guests. $15

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    Great Flavor Without The Burn: Melinda’s Original Habanero Pepper Sauce

    Heat level: Mild to moderate

    Flavor: Melinda’s Original may list “habanero” on its label and among its ingredients, but the sauce is one of the mildest on this list. The base is made with carrots, onions, and garlic and spiked with lime juice and vinegar, so it has a great vegetal flavor, with just a hint of heat to liven things up.

    Best Hot Sauce For Bloody Marys

    The Best and Worst Grocery Store Hot Sauces

    Bloody Marys and oysters go hand in hand, and Seabury notes that both are great with an additional splash of any Louisiana-style hot sauce, but I love a chipotle-style hot sauce for that extra flavor explosion. Bloody Marys and oysters taste amazing with that hint of smoky flavor.

    Walsh recommends a classic Tabasco because of its vinegar tang and says, Its long been a favorite for oysters on the half shell where the vinegar flavor works perfectly.

    Crystal Louisianas Pure Hot Sauce

    A quintessential Louisiana hot sauce, Crystal has a rather simple profile, combining aged red cayenne peppers with vinegar for the perfect amount of heat and flavor for seasoning just about everything.

    Cholula Chipotle Hot Sauce

    You simply cant go wrong drizzling this chipotle-flavored Cholula hot sauce wherever you want to add a dash of smokiness.

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    Bloody Mary’s Best Friend: The Pepper Plant Original California

    Heat level: Mild to moderate

    Flavor: If you hit up the Mexican restaurants and diners around Carmel or Monterey, this is the stuff you’ll be pouring on your eggs. It has a flavor dominated by dried herbs and dried garlic, which would typically get dings in my book. But somehow, it seems to work just fine in this context. It’s by far the saltiest sauce I tried, but sometimes saltiness is what you crave. If I were nursing a Sunday-morning hangover, this is the one I’d reach for to spice up my Bloody Mary or michelada.

    The Best Hot Sauce For Hot Dogs: Poor Devil Pepper Co Gold Tooth

    You might be the kind of person that prefers sweet mustard or savory chili on your ballpark dog. But, hear us out. Poor Devil Pepper Co.s Gold Tooth Honey Mustard Hot Sauce is perfect for your next backyard cookout. Not only does Poor Devil Pepper Co. feature some incredible illustrations on their labels, all of their hot sauces are fermented resulting in complex, dynamic flavor profiles. Pair Gold Tooth with classic American hot dogs, chicken tenders, or wings! Gold Tooth is available on Poor Devil Pepper Co.s online store or at provisions shop Superior Merchandise Co.$10

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    Cholula Original Hot Sauce 150ml

    Best: Overall

    With its recognisable wooden top, this little bottle is loved worldwide. Its warm and spicy without blowing your head off and follows a generations-old secret recipe. We love adding a generous glug to our weekend eggs, but its also essential for burritos and tacos. This hot sauce is already huge in the United States and were thrilled you can now buy it here in the UK.

    Dl Jardine’s Blazin’ Saddle Xxx Hot Sauce

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    KatieD on Amazon put it right: “This is my favorite hot sauce. My obsession is real and I’m not even slightly ashamed. It has a kick that will get you, but the taste is amazing and is worth the sting.” This sauce is deservedly popular in its home state of Texas. Now you can make it a thing in your home state, too.

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    Curry And Spice: Iguana Gold Island Pepper Sauce

    Heat level: Hot

    Flavor: This sauce gets its bright gold color from cayenne peppers, mustard, and turmericit’s definitely the most curry-forward of all the Caribbean-style hot sauces in this lineup. Uniquely, it contains cucumbers , which have a welcome cooling effect in the face of all that heat. It hits you fast, but doesn’t linger long. Try it on fried eggs.

    Trader Joe’s Yuzu Kosho Hot Sauce

    The yuzu hits your tongue first and then its followed by a quick burn that almost feels like its going to be too aggressive, but thankfully mellows out before things get too scary. Kind of like a firework. I end up going through this sauce like crazy because it goes so well rice, chicken, fish, and pretty much anything else that plays well with citrus.

    -Ryan Pfeffer

    Get Trader Joes Yuzu Kosho Hot Sauce

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    Tabasco + Bloody Mary

    A post shared by TABASCO® Brand on Dec 18, 2015 at 12:39pm PST

    Tabasco undeniably has a fan base of diehards that swear by no other hot sauce. And while other hot sauce lovers may argue their own preferred brand, we can all come to agreement that this particular hot sauce was made for the Blood Mary.

    Why is Tabasco so good with this particular cocktail? Because it only contains three ingredients: vinegar, peppers, and salt. When you’re doctoring up your Bloody Mary, there’s an array of flavorful ingredients added to the base of tomato juice and vodka. Worcestershire sauce, horseradish, and black pepper to name a few.

    In this case, you need a hot sauce that will not only bring the heat, but compliment the spices and acidity of the tomato. Enter the Original Tabasco. A few dashes and your Bloody Mary is complete.

    For all those daredevil pepper lovers out there chasing Scoville units, if you really want to set your Bloody Mary on fire then try using the newest edition Tabasco Scorpion Pepper Sauce. With over a million Scoville units, your Mary is about to get a whole lot spicier. It uses scorpion peppers, typically hotter that habanero peppers, but just slightly less painful than ghost peppers.

    The Bronx Greenmarket Hot Sauce

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    I love the garlicky kick of The Bronx Greenmarket Hot Sauce from Small Axe Peppers. Its unique and just subtle enough, and the garlic perfectly compliments the bright, fresh vinegar/serrano pepper base. The serrano peppers used also happen to be grown in The Bronx, and a portion of the proceeds from every bottle sold go to community gardens in that borough.

    – Bryan Kim

    Get The Bronx Greenmarket Hot Sauce

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    Tastes Like Fancy Booze: Blis Blast Hot Pepper Sauce

    Heat level: Mild

    Flavor: BLiS is a chef’s hot sauce. The creators are probably most famous for their bourbon-barrel-aged maple syrup, and that syrup plays a unique role in their hot sauce. No, the sauce doesn’t contain any actual maple syrup, but the sauce base, made from cayenne, árbol, and chipotle chilies, is aged for a year in barrels that have previously aged bourbon, maple syrup, and Founders Kentucky Breakfast Stout. The result is a hot sauce with an insanely complex, layered flavor profile that you’ll almost want to sip from a whiskey glass.

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