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Cajohns Lethal Ingestion Bhut Jolokia Hot Sauce
CaJohns Lethal Ingestion Bhut Jolokia Hot Sauce is made using the Jolokia chilli, Red Savina habanero chilli and Fatalii chilli, all making this one lethal concoction. This one of the hottest non-extract hot sauces, meaning it gets its heat from actual peppers and not just from extracting the peppers capsaicin.
Scoville Units: 1 million Scoville Heat UnitsPeppers: Jolokia chilli, Red Savina habanero chilli and Fatalii chilli
Melindas Green Sauce Review

Melindas Green Sauce is described right on its web page as, crafted by blending together a lot of good green stuff. And that it sure is. Its chock-full of green things from jalapeños to spinach and more. Theres a lot to take in on the flavor, but does the heat balance work? And is Melindas Green Sauce versatile in the kitchen or something more specialized? Lets review.
If you love herbaceous, vegetal green flavors and plenty of tang in your hot sauce, youll enjoy Melindas Green Sauce. It packs at most a low-medium heat, making it plenty eatable, too, for most. It can be used more like a spicy table sauce than a dash-at-a-time hot sauce.
Heat Level:Pros:
- The spinach green taste may not be for everyone
- Green tomato or tomatillo? Label inconsistency
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About Melindas Cayenne & Habanero Wing Sauce
Melindas philosophy of seasoning and spicing up your cooking strikes again with this Cayenne Pepper and Habanero Pepper Wing Condiment, bringing a spicy harmony to your chicken pieces, this sauce can just as easily be invited in a sandwich or in certain recipes, spicy whitout being extreme, it will delight lovers of taste and slightly adventurous children at the same time!
Ingrédients :
Water, White Vinegar, Cayenne Pepper Mash, Canola Vegetable Oil, Habanero Pepper Mash, Onion, Lime juice Salt, Garlic, Xanthan Gum, Natural Flavor . May Contains traces of tree nuts . This product is manufactured in a plant that process: eggs, soybeans, wheat.
Hot wings for everyone, we love it!
355 ml
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The Last Dab Triple X 2000000+ Shus
Now this is how you do a super-spicy hot sauce. The Last Dab Triple X hot sauce is meant to be used, not just to be a novelty. The strong cumin-forward flavor is addictive, and can actually be paired well with foods. We have tasted it many times, and we now have more than one bottle in our current inventory.
This is the sweet spot if you love super-spicy food, though we have some other super-hot sauces we love equally. Simply put, kudos to Hot Ones and Smokin Ed Currie for crafting an insanely hot sauce that actually tastes great.
The Last Dab Triple X comes in at a whopping 2,000,000+ SHUs on the Scoville scale. This is thanks to the Pepper X Pepper variety bred by Ed Currie of the Puckerbutt Pepper Company. Hes the guy responsible for creating the Carolina Reaper pepper. You know, the hottest pepper on the planet. NBD.
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Mega Death Hot Sauce With Liquid Fury
If the whole Mega Death name wasnt enough, this hot sauce comes in a coffin with a skull keychain. The Mega Death Hot Sauce with Liquid Fury is made with Cayenne Chillies, Habanero Chillies and Pepper Extract. Molasses, Ginger and Guava mask the heat for a while, offering your tastebuds some joy before it destroys them.
Scoville Units: 550 thousand Scoville Heat UnitsPeppers: Cayenne chillies, Habanero chillies, Pepper extract
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Mad Dog 357 Gold Edition 1000000 Shus
Mad Dog is a spicy food phenomenon. Hailing from Massachusetts, David Ashley started creating his sauces and culinary horrors in 1991. You know youre dealing with fiercely spicy food when the company name alludes to a firearm .
The Gold Edition hot sauce comes with a replica shell, just for good measure. This sauce actually uses Mad Dogs own Plutonium No.9 Extract to pump additional heat into the sauce. As stated before, were not a fan of extract hot sauces.
However, unless youre using rare and difficult-to-source super-hot peppers as a primary ingredient, it will be hard to crack the 1M SHU mark without using pepper extract. Mad Dog has some of the hottest sauces on the market, but they also claim to have some flavor-first hot sauces with mild heat as well.
Mad Dog 357 Gold Edition touts a 1,000,000 SHU Scoville rating. This makes the sauce unbearably hot, created for those who love to chase the heat in every meal. This bottle could last a lifetime in our refrigerator without ever going empty.
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Q: Do Hot Sauces Expire
Consider this your annual reminder that most labels actually give best by dates, not expiration dates. So, the best by date might be in a year, but the real question is how quickly does it deteriorate after that? With most vinegar-based sauces the answer is: pretty slowly. Salt and vinegar are both preservatives, so those styles can probably go three or more years without changing too much. Fruit- or vegetable-based sauces, and especially ones without vinegar, probably last half that timeand need to be kept in the refrigerator. But the good news is that even if the sauce is no longer best, that will generally apply to things like color and flavor, rather than food safety.
Brooklyn Delhi Tomato Achaar
This is a chili sauce rather than a hot sauceso it has a thicker, jammier texture. But itll serve you just as well as any hot sauce on eggs, sandwiches, curries, and wherever you want some heat. In addition to spice it offers tangy sweetness from tamarind and savory depth from asafetida and fenugreek.
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Get Bitten Black Mamba 6 Hot Sauce

The Get Bitten Black Mamba 6 Hot Sauce is made with a select blend of chocolate habaneros and pure capsaicin extract. This deceiving mix looks like barbecue sauce, but this hot sauce will give you one hell of a burn. The Black Mamba 6 sauce is even hotter and evil than its predecessor, its mission is to bring pain, with a never-ending wave of venomous fire according to makers of the sauce.
Scoville Units: 6 million Scoville Heat UnitsPeppers: Chocolate habaneros
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Is Ghost Pepper Hotter Than Habanero
In 2007, the ghost pepper ranked as the the worlds hottest chili pepper. With a Scoville score of 1,041,427 SHU, it is about 400 times hotter than Tabasco sauce, about 200 times hotter than a jalapeño pepper, and about 6 times hotter than a habanero pepper.
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Melindas Original Habanero Pepper Sauce
Home cook and breadmaker Laura Wolfgang freely admitted to buying this hot sauce at the airport on a return trip from Mexicoeven though its pretty widely available in the States. Laura loves the mild heat and lovely flavor and doesnt care if you judge her for not coming home with something more esoteric.
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Hot Sauce Scoville Scale
The Hot Sauce Scoville Scale lists numerous hot sauces sorted by their pungency and their amount of capsaicin in Scoville Heat Units . A hot sauce, also known as chili pepper sauce is a spicy seasoning sauce made from chili peppers and other ingredients such as various fruit and vegetables, vinegar and spices. In addition to changing the degree of spiciness, hot sauce is also used to alter the actual taste of a dish. The production of hot sauces can be done by cooking, fermentation, but also by using only raw ingredients.
Topato Hot Sauce: 3000 Shu
Get ready, because from now on were going to be climbing the heat scale pretty fast.
Tapatío can be found in sizes ranging from individual packets to gallon-sized bottles and packs a pretty good punch at 3,000 SHU. Apparently Tapatío is a slang term for people from Guadalajara, which is where the founder is originally from.
This Mexican-style hot sauce was created in Vernon, California, and is pretty popular with people across the world who arent afraid of some heat. Although the brand was instantly popular in the Hispanic community, it didnt cross over and become a favorite in American households until the late 80s/early 90s.
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Secret Aardvark Habanero Hot Sauce
Billed as a Tex-Mex and Caribbean hybrid, this sauce has a base of habaneros and roasted tomatoes, but the flavor is rounded out with mustard, turmeric, spices, andI dont knowmagic? Advocates of the Aardvark say it goes well with anything: burgers, eggs, pizza, etc. Suzanne on Amazon called it Incredible! Really yummy, smokey, with a hint of citrus flavor. Made in Portland, Oregon, its become nearly as ubiquitous on restaurant tables there as ketchup.
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Cholula Hot Sauce 3600 Shus

Cholula is one of our favorite grocery store hot sauces for everyday use. The flavor is unlike anything else we have tried and the heat level is respectable. It is also affordable and has a rich history as part of a tequila chaser in Mexico.
The heat moves up a bit from Tabasco, meaning Cholula may be some peoples tipping point for heat. We like it hot, so this is nothing crazy for us PepperGeeks, but for a hot sauce you can pick up at Stop & Shop, Cholula has a decent bite.
Cholula brings a respectable heat at around 3,600 SHUs on the Scoville scale. For restaurant tabletop hot sauces, this is about as hot as youll see. However, were only just getting started with the limits of spice
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Melindas Creamy Style Ghost Pepper Wing Sauce And Condiment
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Melindas creamy style ghost pepper wing sauce is a delicious blend of ghost, cayenne, and habanero peppers. Melindas puts a heat level at 5 out of 5 on the label, so this is definitely for those of you who crave supery fiery wings. Heat and flavor mean everything in Melindas Kitchen. The Ghost Pepper Wing Sauce and Condiment is crafted to be a table sauce and a coating that blends pepper flavors to make the most irresistibly spicy and tangy sauce youve ever slathered on a chicken wing.
Melindas represents all of the women who have shared their passion for cooking and food and family. So let Melindas hot pepper sauces inspire you to get creative in the kitchen! With a dash here and a splash there, its easy to add a world of flavor to any meal. Creating a world-class hot sauce with four heat levels seems sufficient, but what is life without a little variety. Made in Colombia.
Scoville Heat Units : 50,000 250,000
Ingredients
- bhut jolokia pepper mash
- canola vegetable oil
Hottest Sauce In The Universe The 2nd Dimension
With 18.1 kgs of ghost pepper added to every batch, the Hottest Sauce in the Universe, The 2nd Dimension is not for the faint of hearted. So dont let the blue wax seal or the cool 90s inspired logo fool you, this is a hot sauce. While its not quite the hottest sauce in the universe or on this list, its fairly close as it is 700 times spicier than regular Tabasco.
Scoville Units: 3.5 million Scoville Heat UnitsPeppers: Ghost pepper
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How Long Will This Hot Sauce Keep
It should keep a few months easily in the fridge, or even longer. Its all about the acidity. To be technical, target level ph for shelf stable foods is below 4.6 ph, but should probably be lower for home cooks, around 4.0 or so, to account for errors. I have not measured the ph of this sauce, but I wont have it around very long anyway. If youre concerned, add more vinegar to lower the ph.
The best ph meters that I recommend are from Thermoworks. Get yourself a ph meter from Thermoworks today. I am a happy affiliate.