Mad Dog 357 No 9 Plutonium: 9 Million Scoville Units
This hot sauce, currently the hottest available hot sauce on the market, features 60% pure capsicum, which is the purest, hottest, most concentrated pepper extract currently available essentially, its just pure, unadulterated heat. It is 9 million Scoville units. The warning on the side says not to consume this product directly, and to use it as a food additive only. Theres also a disclaimer on the back that says youre not to sue the company should you experience bodily harm. This blazing hot sauce was inspired by plutonium after all a radioactive and highly explosive element crucial to atomic bombs. Now thats hot. Cant stand the heat? Cool off with the coldest cities in the world.
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The Rapture: 12 Million Scoville Units
The Rapture is coming in hot at 1.2 million Scoville units, to be exact. This devilish sauce features 66.6% peppers Trinidad scorpion , ghost and habanero and is known to bring a grown man to tears, according to the brand, Torchbearer. Carrots, mandarin oranges, tomatoes, vinegar, vegetable oil, garlic, sugar and spices round out this recipe. It says deadly on the label, so be safe.
The Worlds Hottest Hot Sauces
As mentioned, the breeding of these insanely spicy peppers has naturally spilled over into the creation of some terrifyingly spicy concoctions. And when we say terrifying, we mean it. Thats right, these sauces are nothing to mess around with. Seriously, the creators of some of the worlds hottest hot sauces are really pushing the limits. So venture in at your own risk, but dont say we didnt warn you.
Check below for the 10 hottest hot sauces you can buy:
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The End Hot Sauce: 6 Million Scoville Units
Well, if the name of this one doesnt terrify you, perhaps the product description will: The searing pain felt across your tongue brings tears to your eyes. You cry out for water. The panic sets in. How do I make it stop?!? Why did I do that? I should have listened to the warnings! You swear never again! 5 minutes, 10 minutes, 30 minutes later The End hasnt ended. R.I.P. My taste buds. Those brave enough to try this Pepper Palace creation can post their reaction to social media using the hashtag #WallOfFlame for a chance to win $250. It includes vinegar, habanero peppers, Carolina reaper peppers, extract, salt and xanthan gum.
Meet Your Maker Death Sauce
The packaging and branding for this one says it all. I mean, just look at the name. And yes, its a product that comes in a coffin so you knowtheres that. Inside, youll findghost peppers three ways: fresh, ground, and extracted. The creators of this one werent playing games so taste at your own risk.
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The Fermentation Of Homemade Hot Sauce:
Dont get scared away from the idea of fermenting peppers to make hot sauce! Fermentation is a big word, but luckily chilies are some of the easiest foods to ferment.
Both the heat of the chilies, the salt, and garlic that are added to the mix help prevent unwanted bacteria from growing, while the naturally occurring good bacteria on the produce itself is able to culture.
Fermenting the peppers helps the flavor develop and helps preserve the hot sauce. I dont do a long fully fermented version of this hot sauce, where the pepper mash made in the first step is submerged fully in brine and left to ferment for 1-2 weeks .
But we get a bit of fermentation going and then let it at room temperature.
Hot Sauces Ranked From Tepid To Scorching
If you think the world has gone bonkers for hot sauce, you don’t even know the half of it. The market is expected to grow from about $2.3 billion in 2018 to more than $3.7 billion by 2026.
As the heat continues to rise in this segment, we thought we’d rank some of the most popular hot sauce brands by their Scoville ratings which measures the heat intensity. Keep going to find out how your favorite hot sauce stacks up.
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Hottest Hot Sauces In The World
Mankind has been heating up its meals with hot sauce for generations. In fact, experts agree that hot sauce goes back as far as Mayan times. However, just a mixture of peppers and water, the first sauces were far simpler and would be unrecognizable by todays standards.
The contemporary bottle of hot sauce didnt come until years later, however it was still quite some time ago. The first commercially available bottled sauces in America appeared in Massachusetts all the way back in 1807.
However, while the bottled sauces would certainly resemble the contemporary bottle of hot sauce, their flavor would be mild by todays standards. It wasnt until much later, when people began breeding pepper plants that hot sauce started to get really spicy. By the late 1980s, mankind had descended into a full blown arms race for extreme chili breeding. Unsurprisingly, this has resulted in the birth of dangerously spicy peppers, such as the Carolina Reaper and the infamous Pepper X, and even spicier hot sauces.
Were talking sauces made with peppers so unnaturally far off the Scoville charts, that they need warning labels just to be put on shelves.
The Hot Chili Peppers:
You can make hot sauce from green chilies or red/orange ripe chilies. The main differences will be the color of the sauce, the heat level, sweetness, and flavor of the peppers themselves.
I love making hot sauce from my home grown chilies and varieties I buy at my local farmers market. But Ive also made them with hot peppers from the grocery store and it turns out great that way as well!
Different chiles have different water content. Some are fleshier and contain more water, while some have thinner skins. Some peppers contain more seeds and others are more hollow.
Because of this your hot sauce may end up being thicker or thinner, and if its too thick you can add water or vinegar to thin.
Sometimes I like to strain out the pulp for a thinner more watery hot sauce, and other times I leave the pulp in for a thicker hot sauce !
Basically, you can use this method to make hot sauce with any hot chili peppers, but feel free to adjust it to meet your own preferences!
Other than having different textures, as you know different peppers have varying spice levelsyouve heard of the scoville scale? Spicier peppers will make hotter hot sauce, and milder peppers will make milder hot sauce.
If I have a lot of really hot chiles, such as habaneros, I like to mix them with some milder chiles.
Ive made this hot sauce with cherry bomb peppers, cayenne peppers, habaneros, and tabasco peppers. And combinations of them.
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The 20 Hottest Hot Sauces You Can Buy
Its not just about bringing the pain , its about that endorphin-laden euphoria that only true fire eaters know. Perhaps its also about the metabolism-boosting, heart-strengthening, cancer-slowing properties of the heat packing compound capsaicin. Or maybe it is just about the pain.
Whatever the reason behind mans quest for edible fire, if youre looking for the burn and the fury, youve found it here. These 20 of the hottest hot sauces contain scorching chili extracts as well as scalding blends of peppers that hold world records. Our list is a collection of hot sauce bottles whose contents give off dwarf-star heat.
Most come with warnings that arent messing around. Many caution against using more than the measliest dash, lest you sizzle away parts of your anatomy. And all of them hit dangerously high on the Scoville scale, some blasting out millions of Scoville heat units for a explosion of lightning on the palate.
Take the plunge, feel the burn, order up a few of these hottest hot sauces and try not to cry after dripping some on your food. See what you can handle before you crack. And get ready to sweat.
Cajohns Lethal Ingestion Bhut Jolokia Hot Sauce
CaJohns Lethal Ingestion Bhut Jolokia Hot Sauce is made using the Jolokia chilli, Red Savina habanero chilli and Fatalii chilli, all making this one lethal concoction. This one of the hottest non-extract hot sauces, meaning it gets its heat from actual peppers and not just from extracting the peppers capsaicin.
Scoville Units: 1 million Scoville Heat UnitsPeppers: Jolokia chilli, Red Savina habanero chilli and Fatalii chilli
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What Is The Most Popular Sauce In Japan
There are a variety of sauces used in Japanese restaurants, but the most popular one is soy sauce. Soy sauce is used in many different dishes, including sushi, sashimi, and tempura. It is also used as a dipping sauce for meats and vegetables. Other popular sauces include miso paste, which is used to make soup, and teriyaki sauce, which is used as a marinade or glaze for meats and fish.
Reaper Squeezins: 22 Million Scoville Units
PuckerButt Pepper Company is home to the worlds hottest pepper, the Carolina reaper, created by Smokin Ed Currie. The brands spiciest and most dangerous sauce, Reaper Squeezins, is 92% Carolina reaper peppers, plus vinegar. Its painfully hot with amazing heat and incredible taste, according to one reviewer.
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Are You Brave Enough To Try The Hottest Hot Sauce In The World
Theres a certain breed of person out there who loves hot sauce. Like, loves hot sauce so much they would marry a bottle of it if that were a legal, possible thing. As with all things, though, some people take it a little too far, and in this case taking it too far means making a sauce that is almost two times hotter than freaking pepper spray and selling it to people so that they can ingest it.
The worlds hottest sauce is called Mad Dog 357 Plutonium No. 9 and comes in at 9 million Scoville Hotness Units .
To put that in perspective, a bell pepper is 0 SHUs, because it contains no capsaicin, the ingredient responsible for the heat, pain, terror, euphoria, and everything else involved in eating spicy foods. A jalapeño? A paltry 5,000 SHUs. A Carolina Reaper, one of the hottest peppers on the planet, clocks in at 1.5 million SHUs and pepper spray the stuff used to stop criminals is around 5.3 million SHUs.
Thats not the only thing special about this sauce. Mad Dog 357 Plutonium No. 9 is 60% pure capsicum, and comes in a solid form. In order to useit, you have to heat the damn stuff to 140 degrees Fahrenheit just to get it out of the bottle.
Imagine that for a second. Not only is it hotter than hell on your tongue, but it is also needs to be physically scalding in order to be used at all.
Theres also a disclaimer for the sauce, which in part reads:
I agree, as indicated by my opening this bottle, as follows in connection with my purchase of this product:
Why Does Popeyes Only Provide One Sauce Per Order
Popeyes only provides one sauce per order to ensure that each customer gets the whole experience of their food. By providing one sauce per order, they can control how much of the sauce is given to each customer and ensure that everyone gets an equal amount.
This also allows them to track how much sauce is being used and how much is left over, so they can ensure that they dont run out.
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Can You Buy Popeyes Sauce
No, you cannot buy Popeyes sauces because they were originally created as part of the fried chicken dinner. If you want to eat Popeye sauces, you must order them with your meal.
There are some recipes online that you can try, but they might not taste the same as the real thing. If you want to eat Popeyes sauce, you must go to the restaurant and order it with your meal.
La Victoria Salsa Brava
Sodium: 60 mgIngredients: water, tomato paste, red jalapeño peppers, onions, modified food starch, salt, distilled vinegar, spices, citric acid, garlic, sodium benzoate
We’re not fans of the modified food starch found in the recipe. With so many other hot sauces on the shelf, there’s no reason to splash processed carbs on your food. Leave behind the La Victoria!
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Shaquandas Hot Pepper 10100 Scovilles
Representing a massive jump in Scovilles from the level 2 sauce, this one, the third in the line-up on the latest season, combines scotch bonnet with habanero peppers to provide an island flare inspired by Barbados flavours through ingredients like ginger, turmeric, mustard, and lemon.
Ideal for marinades for chicken and fish as well, or for spicing up your lunch sandwich, it adds more spice through chili peppers and horseradish, as well as some sweetness via demerara sugar.
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Tips And Tricks For A Better Sauce
First of all, use high-quality mayonnaise for the best flavor.
- For a spicier sauce, add more cayenne pepper to taste.
- Use your favorite BBQ sauce in this recipe.
- Try adding some chopped onions or green peppers for extra flavor and crunch.
- This sauce is also great on burgers and sandwiches.
- Make a double batch of this sauce and keep it on hand whenever the mood strikes you!
- If youre not a fan of Worcestershire sauce, you can leave it out altogether.
- Dont like smoked paprika? Substitute regular paprika instead.
- This sauce is also delicious on french fries, sweet potato fries, or even used as a dip.
- Get creative and experiment with other herbs and spices to create your signature sauce.
Finally, this sauce is also great for grilling! Use it as a marinade or baste for chicken, fish, or veggies.
Get the kids involved by having them help mix together all of the ingredients. Theyll love seeing their creation come to life!
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Can I Add Or Replace Some Ingredients
Yes, you can add or replace some ingredients in this recipe.
For example, you can try using Greek yogurt if youre not a fan of mayonnaise. And if you dont like ketchup, you can use tomato paste.
As for the BBQ sauce, you can use your favorite brand or even make your own.
So feel free to experiment with this recipe and make it your own!
Dabomb Beyond Insanity 135600 Scovilles
The name says it all here, as does the warning label: consume one drop at a time with extreme caution. Its made with pure habanero pepper, further enhanced with, well, more habanero-infused flavour. It also includes chipotles along with orange juice, water, tomato paste, and other spices. In other words, dab this on food, dont pour it or drench your wing in it.
Have a tall glass of milk and a box of Kleenex nearby before deciding to try this one! This is usually the one that takes down even the most adventurous celebrity guests.
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Blair’s Mega Death Sauce With Liquid Fury
Blair’s Mega Death Hot sauce with Liquid Fury is supposed to be used very sparingly, probably because it is 550,000 on the Scoville scale.
Finding out what exactly “liquid fury” means is nearly impossible, but this product does contain molasses which is said to mask the liquid fury that comes after. Whatever liquid fury is, it doesn’t sound good, and this hot sauce, apparently, packs a ton of it. Blair’s Mega Death Hot sauce with Liquid Fury is said to be 650 times hotter than a jalapeño. On a review for this sauce, Mark Belanger writes “Great sauce. Feels like getting shot in the tongue. Not that I ever got shot in the tongue but I imagine that’s how it would feel.” You can even buy special edition bottles that arrive in a little coffin box with a skull keychain. Adorable.
Mad Dog 375 Plutonium No 9
So then, what is the hottest hot sauce on the market? The most extreme heat you can buy?
The hottest hot sauce in the world is called Mad Dog 357 Plutonium No. 9 and comes in at 9 million Scoville Hotness Units .
This pepper extract is one of the hottest and purest in the entire world. If you just want a little heat in your food, this is NOT the extract for you. This little bottle is for the true aficionado of heat, the one who wants to test the limits, to see how explosive pepper heat can be. Blow something up at supper tonight. But use caution because this sauce is almost lethally spicy.
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Z Nothing Beyond Extremely Hot Sauce
Z Nothing Beyond Hot Sauce is a tasty concoction that certainly brings the heat. Ok, ok.. it wont kill you, but after trying it, you might wish it did! Made with 4 million Scoville unit pepper extract, this sauce should only be used with extreme caution! An award winning extract sauce that definitely brings fire to the delightful flavor.
The Hottest Fuc*in Sauce
Heat Level: 600k SHUs
Its an inevitable consequence of trying stuff this hot: youre going to say some bad words. Youre going to curse your luck and your mouth and your decision making and the ground you stand on. Thats ok. Its part of the ride. Containing both Scotch Bonnets and African oleoresin, ingesting it is the food equivalent of a hammer to the thumb, youre not responsible for the outburst. Buy It
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