The Ghost: 1 Million Scoville Units
Melindas The Ghost has something sweet to it carrots, papaya, lime and passion fruit but the bhut jolokia chile has a brutal bite. At 1 million Scoville units, this slightly tangy hot sauce brings the heat. One Amazon reviewer thinks it hasnt quite reached the melt your face threshold but says its great with eggs and chili.
Are You Brave Enough To Try The Hottest Hot Sauce In The World
Theres a certain breed of person out there who loves hot sauce. Like, loves hot sauce so much they would marry a bottle of it if that were a legal, possible thing. As with all things, though, some people take it a little too far, and in this case taking it too far means making a sauce that is almost two times hotter than freaking pepper spray and selling it to people so that they can ingest it.
The worlds hottest sauce is called Mad Dog 357 Plutonium No. 9 and comes in at 9 million Scoville Hotness Units .
To put that in perspective, a bell pepper is 0 SHUs, because it contains no capsaicin, the ingredient responsible for the heat, pain, terror, euphoria, and everything else involved in eating spicy foods. A jalapeño? A paltry 5,000 SHUs. A Carolina Reaper, one of the hottest peppers on the planet, clocks in at 1.5 million SHUs and pepper spray the stuff used to stop criminals is around 5.3 million SHUs.
Thats not the only thing special about this sauce. Mad Dog 357 Plutonium No. 9 is 60% pure capsicum, and comes in a solid form. In order to useit, you have to heat the damn stuff to 140 degrees Fahrenheit just to get it out of the bottle.
Imagine that for a second. Not only is it hotter than hell on your tongue, but it is also needs to be physically scalding in order to be used at all.
Theres also a disclaimer for the sauce, which in part reads:
I agree, as indicated by my opening this bottle, as follows in connection with my purchase of this product:
Mad Dog 375 Plutonium No 9
So then, what is the hottest hot sauce on the market? The most extreme heat you can buy?
The hottest hot sauce in the world is called Mad Dog 357 Plutonium No. 9 and comes in at 9 million Scoville Hotness Units .
This pepper extract is one of the hottest and purest in the entire world. If you just want a little heat in your food, this is NOT the extract for you. This little bottle is for the true aficionado of heat, the one who wants to test the limits, to see how explosive pepper heat can be. Blow something up at supper tonight. But use caution because this sauce is almost lethally spicy.
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Hot Sauces Ranked From Tepid To Scorching
If you think the world has gone bonkers for hot sauce, you dont even know the half of it. The market is expected to grow from about $2.3 billion in 2018 to more than $3.7 billion by 2026.
As the heat continues to rise in this segment, we thought wed rank some of the most popular hot sauce brands by their Scoville ratings which measures the heat intensity. Keep going to find out how your favorite hot sauce stacks up.
Can Hot Sauce Kill You
It is possible to overdose on capsaicin, the chemical that makes chili peppers hot. However, the only way you can die from eating hot sauce is if the sauce if sufficiently hot and you eat it in sufficient quantity.
A study performed in 1980 calculated that it would take consuming 3 pounds of superhot pepper powder to kill a person weighing 150 pounds. It is highly unlikely anyone could consume that amount, as their body would react before reaching such a limit.
There have been reports of people ending up in the hospital in extreme situations after eating superhot chili peppers, particularly those with previous medical conditions.
There is also the story of a man who burned a hole in his esophagus from eating super hot peppers, but that was from vomiting, not from the peppers themselves.
While it is true that eating extremely hot peppers and hot sauces can cause vomiting, nausea and stomach pain, the reality is that they cannot tear or burn through any of your body parts.
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The World’s Hottest Hot Sauces
For those who are fans of fiery food, hot sauce is an indispensable condiment. Beyond the mild kick of Tabasco, Franks and Cholula lies a huge ecosystem of intensely spicy hot sauces and their fiercely devoted fans, known as chiliheads. If you fall into that group, this list is for you, because these are the worlds hottest hot sauces.
How Can You Thicken Hot Sauce
There are two ways to thicken hot sauce. You can bring it to a slow boil over medium heat, uncovered, and let any excess water evaporate. Once the hot sauce cools down, it will be slightly thicker.
The other option is to add a thickener, like cornstarch or arrowroot powder. Mix 1 teaspoon of cornstarch or arrowroot with 2 teaspoons of water for each cup of hot sauce and then stir into the sauce over medium heat. Continue stirring for about 5 minutes or until the sauce thickens. Remove from heat and allow to coolthe sauce will thicken even more once it cools.
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Wicked Reaper: 22 Million Scoville Units
This sauce is made from the Carolina Reaper and, at 2.2 million Scoville units, it is severely hot. According to the label, the fiery burn lasts more than five minutes. One Amazon customer said it has a decent amount of heat and tastes great like a tropical day at the beach in South Florida with a mojito in hand, just relaxing when the euphoria kicks in. On the contrary, another said he tried one drop on a tortilla chip and OH MY GOD! VERY VERY HOT hottest thing Ive ever eaten took a good 20 to 30 minutes to recover. When you purchase this bottle off Amazon, you get six whole dried Carolina Reaper peppers too, so good luck.
Hot To Make Superhot Hot Sauce
Roast the Peppers. Heat an oven to 400 degrees. Set the superhot chili peppers and garlic on a baking sheet and bake them about 15-20 minutes, or until the skins slightly char. Keep an eye on these. You don’t want them to burn, and watch out for any fumes.
Alternatively, do this on your grill outside.
Process the Ingredients. Add peppers to a food processor. Squeeze garlic out of their skins and into the food processor they go. Add basil leaves and process.
Vinegar. While processing, add in vinegar until it is nicely pureed. Watch out for the fumes!
Salt and Strain, if Desired. Add salt and stir. Push the sauce through a strainer or use a food mill to really strain it, if desired. Adjust with more vinegar or water to your desired consistency.
NOTE: I don’t always strain. It really depends on how thick you want your hot sauce.
Bottle It Up. Pour into bottles and enjoy. Give to your friends! The longer you let it sit, the more the flavors will meld.
Boom! Done! There it is, my friends! Crazy hot hot sauce! Did the fumes get you? How are you going to use this sauce? I’d love to hear it! Talk about heat!
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What Are Todays Most Popular Worlds Hottest Hot Sauce Models
There are many worlds hottest hot sauce items accessible today for men and women seeking quality and reliability. Every worlds hottest hot sauce model follows the same essential premise. But they appeal to various users.Its no secret that certain products appeal to specific populations. What if you could see which products were the most popular across all consumers? You can, and weve got the list. Check out our collection of products that appear to appeal to all ages, genders, and locations.
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The Hottest Fuc*in Sauce
Heat Level: 600k SHUs
Its an inevitable consequence of trying stuff this hot: youre going to say some bad words. Youre going to curse your luck and your mouth and your decision making and the ground you stand on. Thats ok. Its part of the ride. Containing both Scotch Bonnets and African oleoresin, ingesting it is the food equivalent of a hammer to the thumb, youre not responsible for the outburst. Buy It
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Ghost Pepper 855000 To 1041427 Shu
It really says a lot about the state of super-hot peppers when the notorious ghost pepper once Guinness Book champ barely cracks the top 15 hottest peppers in the world. The ghost pepper held the Guinness title for hottest chili pepper in 2007, so it has gotten a lot of fame over the years. In fact, some of its non-culinary uses have given it notoriety. Residents of India use the ghost pepper as a way to keep wild elephants away. They incorporate it into smoke bombs and even smear the pepper onto fences. Those elephants definitely dont want to tangle with this pepper, but you can if you like!
The Hottest Hot Sauce Brands And Where To Find Them
Have you ever tried putting hot sauce on your food only to be disappointed over how mild it is? Youre not alone. While some people cant stand even just a little spice in their foods, many of us love the experience of eating the hottest hot sauces.
But do you think you can stand to try the hottest hot sauces in the world? For reference, the popular Tabasco Pepper Sauce you normally see in restaurants or have in your local supermarket has up to 5,000 Scoville. And if you think you can withstand the worlds hottest hot sauce, weve also indicated where you can buy it and try it yourself.
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What Is The Hottest Hot Sauce In The World 2021
Just hours after challenging a buddy to a chilli-eating competition, an ambitious chef passed away from his injuries. He suffered a heart attack shortly after and died as a result of it. In the aftermath of consuming superhot chilli sauce, Andrew Lee succumbs to his injuries. The sauce was sent to Mr Lees girlfriends house over the weekend, when he challenged her brother Michael, according to his relatives.
Cajohns Lethal Ingestion Bhut Jolokia Hot Sauce
CaJohns Lethal Ingestion Bhut Jolokia Hot Sauce is made using the Jolokia chilli, Red Savina habanero chilli and Fatalii chilli, all making this one lethal concoction. This one of the hottest non-extract hot sauces, meaning it gets its heat from actual peppers and not just from extracting the peppers capsaicin.
Scoville Units: 1 million Scoville Heat UnitsPeppers: Jolokia chilli, Red Savina habanero chilli and Fatalii chilli
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How Long Will This Hot Sauce Keep
It should keep a few months easily in the fridge, or even longer. It’s all about the acidity. To be technical, target level ph for shelf stable foods is below 4.6 ph, but should probably be lower for home cooks, around 4.0 or so, to account for errors.
I have not measured the ph of this sauce, but I won’t have it around very long anyway. If you’re concerned, add more vinegar to lower the ph.
The best ph meters that I recommend are from Thermoworks. Get yourself a ph meter from Thermoworks today. I am a happy affiliate.
Carolina Reaper Hot Sauce Recipe
Published on December 19, 2018 by Ben · Updated on August 14, 2020 · As an Amazon Associate I earn from qualifying purchases. ·
This homemade Carolina Reaper Hot Sauce recipe is a fun way to bring that fire to your recipes. You can use any peppers if you can’t handle the reaper, but thus ultra hot recipe can have your guests squirming.
Do you want to mess with the worlds hottest pepper? Well, you came to the right place. Today we are making a hot sauce with the famed worlds hottest pepper, the Carolina Reaper. This Carolina Reaper Hot Sauce is really easy to make and will be certain to make even the toughest folks cry just a little. If you like the heat and you like that pepper flavor, this Carolina Reaper Hot Sauce is for you.
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Around The World In Hot Sauce: An Illustrated Tour Of 18 Varieties
If there’s one constant in global cuisine, it’s that people all over the world like spicy food. And food cultures across the world have come up with countless ways to dry, crush, smoke, pickle, brine, and confit chiles into condiments, developing hot sauces that give dishes extra dimension and heat. In the US alone, hot sauce is a $1.3 billion industry.
Below is our illustrated tour of this global hot sauce heritage, but first things first: what exactly is hot sauce?
Is Hot Sauce Keto
Some hot sauces contain added sugar that adds 1 to 2 grams of carbohydrates to each serving. The ketogenic diet allows for a little sugar, as long as its under the daily carb limit. This means that many types of hot sauce will be okay in moderation as long as you pay attention to the servings and keep the carb count low the remainder of the day. Make sure youre reading ingredients lists and nutrition labels.
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How To Choose The Most Popular Worlds Hottest Hot Sauce
The three most crucial criteria to consider are price, quality, and popularity.Price is an obvious factor to consider, as you want to ensure it is acceptable for your needs.Quality should also be examined because buying a low-quality goods will not help you achieve your main aim of obtaining the best product.Finally, while not as obvious as price or quality, popularity can be just as significant as both when it comes to attracting new customers.
How Much Spicy Food Can Kill You
« Theoretically, one could eat enough really hot chiles to kill you, » he says. « A research study in 1980 calculated that three pounds of extreme chilies in powder form of something like the Bhut Jolokia eaten all at once could kill a 150-pound person. » This scenario wouldnt likely have a chance to play out.
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Blairs Ultra Death Sauce
Heat Level: 1.1 million SHUs
Still punching over a million Scovilles, Ultra Death can actually be called a sauce, not just an extract of pure pepper madness. The blend starts with the respectable heat of cayenne and works its way up the heat meter, adding serrano and habanero, before finishing off with a flame gun blast from hot jolokia peppers. Its possible Ultra Death has the power to wake the dead. Buy It
Reaper Squeezins Hot Sauce
No, it’s not the name of some dangerous but also cuddly chapter of the Hells Angels. Reaper Squeezins is actually a very dangerous hot sauce, which ranks in at 2.2 million Scoville.
On the PuckerButt Pepper Company product page, a reviewer by the name of Neil Gobbi had this to say -“I… am a glutton for punishment. I served not four, but six years in the US Navy. I’ve been married TWICE. I’ve owned two Saabs. Most of all, I continue to purchase Reaper Squeezins every time my bottle goes dry. My tongue has taken on a separate identity, and has been plotting to kill me, its torturous captor, in between dousings. My internal organs have taken on the consistency of a Cummins diesel radiator hose.”
As with a lot of these mega hot sauces, people are adding them to things like chili and guacamoles. Keep in mind, if you ever overdo it on the drops of hot sauce you add to your recipes you can always tone down the spice level by adding a sweetener or by not being such a big baby and shutting up and eating your salsa.
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Puckerbutt Pepper Company Reaper Squeezins
Scoville units: ~2.2 millionPeppers used: Carolina Reapers
What could be cooler than actually creating your own hot pepper for use in your own hot sauce? Smokin Ed Currie did such a thingbreeding his Carolina Reaper® in his Rock Hill, South Carolina greenhouse. The 2.2-million-Scoville cultivar is now listed in the Guinness World Records. Curries Reaper Squeezins is his hottest offering, made with various forms of that badass pepper and just a hint of vinegar. Buy it here.
What Is The #1 Hot Sauce Used In Mexico
Mexicos Valentina hot sauce is undoubtedly the most well-known and widely used hot sauce in the country. In terms of spicy sauce, this is perhaps the most traditional option available, and it works with nearly everything. This sauce is made using puya chiles, and the flavor is dominated by the chilies rather than vinegar. Utilize Valentina in conjunction with your main course, particularly seafood!
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