How To Make Mcdonald’s Big Mac Sauce

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What Do You Use This Skinny Big Mac Sauce For

The ORIGINAL Big Mac Sauce Recipe – 100% REAL McDonalds Big Mac Sauce

This Skinny Big Mac Sauce is basically a copy-cat version of the classic McDonalds Special Sauce just made lighter! You wont believe that 2 Tbsp of this AMAZING sauce is only 1 Smartpoint!!! Thats run and go make it!!

It makes for the BEST salad dressing on my Big Mac Salad.

Its also perfect for dippin fries, chicken tenders, or as a spread for your sandwiches or hamburgers!

How To Make Copycat Big Mac Sauce:

This recipe really couldnt get any easier. This is exactly how I like to prepare it. I measure out all of the ingredients and add them to a bowl. Then, I whisk everything together its smooth and creamy.

Transfer the entire lot to a food safe bowl with a tight fitting lid. Place in the refrigerator for at least two hours before using. This gives all of the ingredients time to blend well and produce a uniform, delicious sauce.

Use as you see fit. Sauce will keep just fine in the fridge for up to two weeks. I guarantee you though, theres no way it will last that long, because youll want to put it on everything!

What Ingredients Do I Need For This Skinny Big Mac Sauce

  • Light Mayo Best Foods or Light Kraft Mayo-gives this dressing that nice creamy, fattening flavor without all the fat or calories.
  • Non fat Greek or plain yogurt-helps keep the points low while giving the dressing a nice creamy flavor. You wont be able to even notice there is yogurt in this dressing-youd think its all mayo!!
  • No Sugar Added Heinz ketchup-you could also use a sugar free BBQ sauce to give a bit of a zest.
  • Water-to thin out the consistency of the sauce or dressing. If you want it thicker-add less water. If you want it thinner-add more water.
  • White onion finely minced
  • Sweet pickle relish-gives the sauce the sweet, tangy flavor
  • White vinegar you could also use apple cider vinegar, if you preferred.
  • Salt-helps balance out the sweetness

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How To Make Mcdonalds Big Mac Recipe

Make the sauce a day ahead. Combine all of the ingredients and mix well. Cover and place in the refrigerator.

Divide your ground beef into 12 evenly sized balls and shape them into thin, large patties. Season them on both sides and place in a hot pan. Fry for about 3-5 minutes per side or until fully cooked. Before removing them from the heat, add a cheese slice and allow it to melt.

Butter your buns on the inside and toast them in a pan until they start becoming golden.

To assemble the Big Mac, place the sauce on the buttered sides of all the buns. On all the bottom halves, layer the onions, pickles, lettuce and lastly the patties. Place the two halves on top of each other and finish off by placing a lid on the stack.

Serve with hot French fries and enjoy!

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Big Mac Sauce Recipe #3

McDonalds is giving away bottles of Big Mac sauce, for ...

TikTok user shared their hack for Big Mac sauce with followers.

In a caption over the video, the TikTok user wrote: “Missing McD’s Big Mac sauce?

“1/2 tsp garlic salt, 1/2 tsp onion salt, 2 tbsp pickle relish, 3 tbsp mayo, 1/2 tsp paprika, 1/2 tsp white wine vinegar, 1 tsp American mustard.”

He then stirs all of his ingredients together in the bowl creating his very own homemade Big Mac sauce.

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Big Mac Burger And Assembly Instructions

Step 1 Make The Dressing

Mix mayo, diced pickles, mustard, vinegar, onion, paprika, and Swerve. Set aside while you get the other ingredients together. Set aside while you get the other ingredients together.

Burger Instructions

Combine all the ingredients in a bowl, season with salt, and chill until ready to use.

To make patties, season the mince with salt and pepper and form into 4 balls using about 1/3 cup mince each.

Place each on baking paper and flatten to form four x 15cm circles. Heat bbq or oil in a large frypan over high heat.

In 2 batches, cook beef patties for 1-2 minutes on each side until lightly charred and cooked through. Remove from heat and keep warm. Repeat with the remaining two patties.

Carefully slice each burger bun into three sections, then lightly toast.

To assemble the burgers, spread Big Mac sauce over the bottom bun. Top with some chopped onion, shredded lettuce, a slice of cheese, beef patty, and some pickle slices.

Top with the middle bun layer. Next, spread with more Big Mac sauce, onion, lettuce, pickles, beef patty, and finish with more sauce. Top with burger lid and serve immediately.

More Ways To Enjoy Mcdonalds Signature Sauce Recipe

There are so many other things you can enjoy this yummy tangy creamy sauce. Here are a few of them:

Dip chicken McNuggets into the sauce.

Drizzle some over your French fries or these yummy waffle fries.

Use it as a salad dressing because it tastes a lot like thousand island dressing. You can even break up the meat over lettuce and tomatoes for a homemade Big Mac salad.

Dip your veggies in this tangy sauce. Its delicious on carrots, celery, and broccoli florets.

You can also use McDonalds secret sauce in place of barbecue sauce on any meat.

Try it on a variety of foods. Youll discover some delicious ways to enjoy this yummy sauce.

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Mcdonalds Signature Sauce Recipe

The McDonalds signature sauce recipe, once a closely guarded secret, is now in high demand. And due to its popularity, some of us have figured out how to make it.

If youre a fan of this delicious sauce, youve probably noticed how similar it is to thousand island dressing. In fact, many people say thats exactly what it is. And although I concur, I make it slightly different.

However, if you want to use the homemade version of thousand island dressing thats left over from the salad you had the night before, go right ahead. You might not be able to tell the difference between this sauce and the real thing.

As is the case with all of my recipes, please feel free to adjust the ingredients of this homemade Big Mac sauce to suit your personal taste.

Is Big Mac Sauce Vegan

How To Make BIG MAC SAUCE| Copycat Recipe

Sadly for most plant-based McDonald’s fans, OG Big Mac sauce is not vegan.

This has less to do with the fact that it’s usually served slathered on top of a beef patty, and more to do with the inclusion of egg yolks on the ingredients list.

However, just because traditional Big Mac sauce isn’t vegan friendly, it doesn’t mean that there aren’t veggie alternatives available.

For instance, for our hugely popular giant vegan Big Mac dish made for X-Factor star James Arthur we made a Big Mac sauce with the following ingredients:

  • ½ cup vegan mayonnaise
  • 2 tbsp finely chopped white onions
  • 2 tsp white vinegar
  • Salt and pepper to taste

If you don’t want to go plant-based, you can simply substitute in regular mayo. However, whatever your preference, this recipe is a surefire way to recreate the classic Big Mac flavour.

Getting hold of official Big Mac sauce is not easy

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What Makes This Copycat Recipe Different

I have one main ingredient difference from other copycat recipes. My use of India relish instead of sweet pickle relish or dill pickle relish< . India relish has a complex flavor of white onions, mustard seeds, garlic, and white vinegar, this complex pickle relish is what distinguishes this recipe from others. By using this ingredient you are bringing in a host of consistent flavors to add to your sauce. Other recipes may have you add things like onion powder, garlic powder, turmeric, and distilled vinegar to bring in these flavors individually.

I recommend you go to the grocery store and grab a jar of India relish.

What Is The Story Behind The Delicious Big Mac Sauce

When McDonalds franchise owner Jim Delligatti first came up with his double patty, triple bun creation in 1967, he needed the perfect sauce to top it off. By 1968, the Big Mac® was launched nationally, and featured this delicious, creamy signature Big Mac® Special Sauce.

Over the next few years, the Big Mac Sauce ingredients were fine-tuned, and there were two different versions of the McDonalds Special Sauce being used. To eliminate inconsistency, a single recipe was developed that satisfied customers who had a taste for either one. This became Big Mac® Sauce recipe 72.

In 1974, the name Special Sauce was used in the famous advertising campaign: Two all-beef patties, Special Sauce, lettuce, cheese, pickles, onions on a sesame seed bun.

The recipe was again tweaked in 1991 and remained that way until 2004 when Fred Turner, who had worked alongside founder Ray Kroc, wanted it changed back.

After tracking down the original formula in the McDonalds archives, Turner contacted the supplier who had helped develop the McDonalds Special Sauce years ago, and the McDonalds Special Sauce recipe was returned.

Big Mac sauce is incredibly creamy, with a sweet tang that adds just the right balance to a meaty griddled burger.

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How To Make Big Mac Sauce From Scratch

hereWant a different consistency?

  • Thicker: Decrease the mayo and add some additional sour cream.
  • Thinner: Leave out the sour cream entirely.

Kitchen Tools You Will Need

  • Mixing Bowl – I like to have a variety of sizes on hand, and this set has them all.
  • Whisk – These have held up for over 10 years and are still as good as the day I bought them.
  • Measuring Cups and Spoons – Seasoned cooks may try to eyeball the amounts, but I recommend using the proper tools or it wont taste quite right.

How Do I Make This Skinny Big Mac Sauce

Homemade Big Mac Sauce

Using a small bowl or food processor youll whisk or blend the ingredients together.

Now, if you want the texture thinner for a salad dressing than I recommend using a food processor for a smoother texture.

Note: If you want the sauce for a spread or sauce-you can keep the consistency chunky and thicker by whisking the ingredients together in a small bowl.

Pour into a dressing bottle or an airtight container.

Put the dressing in the fridge for at least 30 minutes before serving.

Serve with my Big Mac Salad, as a sauce on chicken wraps, sandwiches, hamburger, or a dip for nuggets or tenders.

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Mcdonalds Big Mac Sauce Recipe

Big Mac Sauce is a recipe that every household should learn. It goes well with a lot of dishes and kids love it.

This world-class condiment is even so easy to make. You only need a handful of ingredients and youll have this appetizing dressing ready for drizzling.

Its so fun to see my guests faces when they taste this sauce. Hearing compliments on how similar it is to the real thing just makes me want to share it with you.

So, you should try to make this recipe with your family. It is quite addicting, and you can easily find the ingredients right in your pantry.

How To Make It

I’m going to go out on a limb and assume you don’t have a pantry full of preservatives and chemical binders, so let me break this down into simple ingredients you’ll understand. Based on the above ingredient list, you will need sweet pickle relish , mayo, vinegar, mustard, garlic powder, onion powder, and paprika. That sounds a lot more reasonable, doesn’t it?

Make the sauce simply by mixing the ingredients together, then store it in the refrigerator overnight to allow the flavors to meld. You can enjoy it immediately if you are impatient, but letting it meld makes a big difference.

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What Is Big Mac Sauce

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A common misconception is that the Big Mac secret sauce is just Thousand Island dressing in disguise. It isnt. Although Thousand Island dressing is a significant component of the recipe, the Big Mac secret sauce is distinctively different enough to consider as a unique sauce. The big secret to the secret sauce is the addition of Indian relish. The recipe for Indian relish calls for red bell peppers and onions mixed with vinegar and red pepper flakes. This mixture gives the Big Mac sauce a bit of a kick and helps to thicken it up. Indian relish is available in most larger supermarkets or online, but if you cant find it ready-made, you can always use sweet pickle relish, if you are feeling adventurous you may want to try making a highly rated version of Indian relish from All Recipes.

Tips For Making And Storing Big Mac Sauce

How To Make McDonalds BIG MAC & SAUCE
  • Try to make-ahead for the best taste. Like many sauces, it can take time for all the flavors in a homemade secret sauce to blend. Make the sauce at least a few hours before you plan to use it and keep it covered in the fridge.
  • Dont use cold sauce. Remove a small portion of the sauce from the refrigerator and let it warm up while you cook. Just remember to throw away any remaining warm sauce to avoid getting sick.

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What Are The Ingredients

How do I know there are no tomatoes in McDonald’s Special Sauce? Because, I looked up the ingredient list. This is what is in McDonald’s Big Mac Sauce:

Soybean Oil, Pickle Relish , Spice Extractives, Polysorbate 80), Distilled Vinegar, Water, Egg Yolks, High Fructose Corn Syrup, Onion Powder, Mustard Seed, Salt, Spices, Propylene Glycol Alginate, Sodium Benzoate , Mustard Bran, Sugar, Garlic Powder, Vegetable Protein , Caramel Colour, Extractives of Paprika, Soy Lecithin, Turmeric , Calcium Disodium EDTA

Copycat Big Mac Sauce

Its probably safe to assume that most of us have had a McDonalds Big Mac burger at some point. Ive had a few, but to be honest, I would much rather have the Quarter Pounder with Bacon. But, put some Copycat Big Mac Sauce on that Quarter Pounder! Let me explain.

McDonalds is a treat that we very seldom take part in. In my 20s, I probably ate too much McDonalds. My ex wife and I would often pick up baby supplies at Walmart and enjoy a burger and fries combo before heading back home.

That was 18 years ago, but I still remember her order. It was the same thing every single time. She would order a Quarter Pounder Combo and substitute the mayonnaise with mac sauce. She always supersized her fries and got a supersized diet coke.

My order used to be a Double Cheeseburger until she convinced me to try the Quarter Pounder done her way. Almost 20 years later, Im still eating my burger the same way!

During the Covid lockdown, McKenna begged us to go to McDonalds. Shes a teen that has been missing her friends and school, and we wanted to cheer her up. So, we drove 30 minutes to the nearest drive-thru. We even convinced John.e to order something. He had a Fillet-O-Fish combo, while we both had you guess it! Quarter Pounders!

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How To Make Big Mac Sauce:

**scroll all the way down for full ingredient list and printable directions**

  • Add mayonnaise, relish, mustard, apple cider vinegar, and seasonings. Whisk to combine well.
  • Place covered in the fridge for at least an hour to let the flavors meld.
  • Serve as desired, shaking/stirring before using, and store covered in the fridge for up to 2 weeks. Shake or stir before using.

Fast Food At Home With Mcdonalds Signature Sauce Recipe

Heres How to Make McDonalds Special Sauce at Home ...

Whether you cook your hamburger on the grill, fry it in the pan, or bring one home from a different fast food restaurant, you can still enjoy this delicious sauce to make your own Big Macs. Or if you like the flavor but want something a little smaller, add it to a quarter pounder.

The original Big Mac was served with two all beef patties on a sesame seed bun with lettuce and cheese nestled inside and the sauce drizzled liberally over all of it. You can copy this McDonalds signature sauce recipe, or you can add whatever you like to your hamburger.

Copycat recipes free you up to use them however you like. Although its made to put on burgers, it also makes a delicious dipping sauce.

Serve your homemade Big Mac with delicious French fries or waffle fries. Or if you prefer, serve potato chips to add crunch to the meal.

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Big Mac Sauce Recipe How To Make It

This McDonalds Big Mac sauce is super easy to make, and it tastes as good asif not better thanthe original recipe. This is great news for those times when youre craving a Big Mac and cant get to McDonalds to buy one.

First, measure out all of the ingredients in a small bowl. Mix them well.

I used frozen onions that were chopped but not enough.

So I poured them into my manual food chopper, pulled the string a few times, and they came out perfect!

After you mix the ingredients, cover the bowl. Now stick it in the refrigerator for at least 4 hours. Overnight is even better but not necessary.

Before you drizzle the sauce over your burger, give it a good stir to mix any of the ingredients that may have separated.

When Im making several burgers with McDonalds Big Mac sauce, I start by spreading some of it on the bottom buns. That way, you get even more of the flavor.

Now enjoy the deliciousness of your homemade McDonalds special sauce. Assemble it however you like with whatever you want inside.

This time, I made the burgers with lettuce, tomato, and pickle. But its also good with a slice or two of American cheese. Ive found that this awesome Big Mac sauce takes any hamburger to a whole new level of yumminess.

I normally add pickles because those are some of the normal Big Mac toppings. However, I forgot. Im surprised my husband didnt remind me because he loves pickles.

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