Creamy Garlic Shrimp Alfredo Pasta
Alyssa RiversJump to Recipe
Creamy Garlic Shrimp Alfredo Pasta is such a classic meal that is brought to its BEST with Shrimp. This meal takes little effort and is so creamy and delicious the entire family will go crazy for!
This Homemade Alfredo Sauce is one of the top recipes on the blog. We make so many delicious recipes with this sauce including,Chicken Alfredo Roll Ups. Serve it with some homemade garlic bread to complete your meal!
How To Make Chicken Alfredo
Gather all the ingredients ready to start preparing the food.
Start with boneless, skinless chicken breasts.
Place them in between two sheets of plastic wrap, on a cutting board, and pound them thin.
This makes this cook quicker and also helps tenderize them.
Season each chicken breast with salt, pepper, garlic powder and poultry seasoning.
Melt some butter in a skillet to brown the chicken in.
Place the chicken in the skillet, seasoned side down, over a medium/high heat.
Sprinkle the other side with salt, pepper, garlic powder, and poultry seasoning to your taste preferences.
Cook the chicken for 3-4 minutes until browned on one side, then flip it over and cook for another 3-4 minutes until the second side is browned, and the breast is cooked through.
Depending on the size of your skillet, you may be able to cook all of the chicken in one batch.
If not, remove the cooked chicken to a cutting board, and repeat the above steps with the second batch of chicken, and so on, until its all cooked.
Once the chicken has cooked, place it on a cutting board, use a sharp chefs knife to dice it into bite sized pieces.
Add all of the chicken back into the skillet once its diced, and pour in your jar of Ragu Classic Alfredo Sauce.
Place a lid on your skillet, and let it simmer about 20 minutes on medium/low heat.
Remove the lid, and give it a good stir.
Mix it up, and let it simmer together for another 5 minutes.
Why Did My Alfredo Sauce Break
Cheese sauces like this Alfredo sauce usually break because it was heated too much or too quickly. If you keep the sauce warm for an extended period of time, the sauce can break as well.
Changes in temperature, for example chilling the sauce in the refrigerator and then heating it up can result in a oily mess when the emulsion breaks. Microwaving Alfredo sauce is not a good idea. If you need to reheat the sauce, do it on the stove top, slowly over low heat.
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What Pasta To Use In Shrimp Alfredo
The best pasta to use with Alfredo sauce is a thicker, long pasta like fettuccine, linguine, tagliatelle, and even spaghetti. Whichever pasta you choose, will taste great with sauce and shrimp. Just make sure to salt the water that pasta is cooked in and dont overcook it. Pasta will not be a pleasant experience if cooked to mushy texture.
How Do I Devein Shrimp
Peeling and Deveining Shrimp can sound very intimidating, but can actually be very simple. Start with the bottom of the Shrimp where the legs are. Stretch the Shrimp to more of a straight position and lightly pull the shell outwards from the legs. After its peeled, to Devein the shrimp make a shallow slit down the back of the Shrimp where you see a black looking line. After the slit lightly stick your knife under the vein and gently pull out and simply wipe on a paper towel.
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Storing Leftover Shrimp Fettuccine Alfredo
Refrigerating your leftovers is the best option. When stored in an airtight container, they will stay fresh for up to 3 days. Avoid freezing shrimp fettuccine alfredo . Once reheated, the cream will likely curdle and become inedible.
Reheating Tip: Reheat shrimp fettuccine alfredo in the microwave with a bit of freshly grated parmesan cheese for best results.
How To Make Lemon Garlic Parmesan Shrimp Pasta :
Add butter, lemon zest + juice, garlic, wine, cream, and Italian seasoning to a skillet over medium-high heat. Simmer for 5 minutes.
Gradually add flour to the sauce to thicken, then stir in the parmesan cheese. Continue simmering add shrimp and cook for another 5 minutes.
Drain pasta, reserving some of the water. Toss pasta with the sauce and enjoy!
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How To Make Creamy Garlic Shrimp Alfredo
- In a medium sized skillet over medium-high heat, add shrimp and olive oil. Cook the shrimp 2-3 minutes until they are cooked throughout and opaque. When Finished remove the shrimp and set aside on a plate.
- In a large pot bring water to a boil and add the Fettuccini and cook until al dente. Drain.
- Meanwhile, prepare your Alfredo sauce. Add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted. Add the minced garlic, garlic powder, Italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated Parmesan cheese and let simmer until it starts to thicken. Add shrimp and pasta to the sauce and toss to coat.
The best thing about meals like this one, is that its so family friendly. Kids have a heard time being picky with it because there isnt anything not to love. Its also a meal that you can dress up with some more elegant sides for a romantic dinner with someone special. Try sides like these Cheesy Cheddar Garlic Breadsticks and Roasted Lemon Parmesan Garlic Asparagus. Both of these sides are family friendly as well, and fit in to any occasion.
How To Simmer Alfredo Sauce From The Jar
The best way to improve premade sauce is to gently simmer it while you cook your pasta. This will help to enhance its flavor and will also reduce the sauce a bit. Once the sauce has simmered on medium or medium-low heat, and the pasta is cooked, pour the pasta into the sauce, rather than the other way around. This will allow you to coat all the pasta with the sauce effectively.
Dont forget to sprinkle some fresh herbs or parmesan cheese on top of your pasta before serving.
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How Do You Cook The Perfect Pasta
First of all, always be sure that your water is salted. You want the water to have plenty of salt so that your pasta is well seasoned when it comes out of the pot. The pasta should be cooked to al dente which is tender, but firm.
This is one of the easiest dinners you will make. Its perfect for the warmer months as well because it involves very little time over the hot stove but is hearty enough for the biggest appetites. I know Ill be making this shrimp alfredo pasta all the time now that my family fell in love with it!
The Best Way To Choose And Cook Shrimp
Unless you live by the sea, your best bet for high-quality shrimp is found in the freezer aisle. Theres no set standard for labeling shrimp by size , so look for a range of numbers on the package that indicate the number of shrimp per pound. The more shrimp per pound, the smaller the shrimp. For shrimp Alfredo, were looking for shrimp tangled within every swirl of fettuccine. Look for 17 to 21 shrimp per pound they may be labeled either medium or large. Restaurants love to serve shrimp with tails on, even when served atop fettuccine Alfredo, but I find it awkward to disentangle the shrimp and discard the shells. Instead, choose raw frozen shrimp thats already peeled and deveined.
Skillet-seared shrimp is the fastest way to put this creamy pasta dish on the table. Use a large, wide-bottomed skillet to fit all of the shrimp in a single layer. Look for the shrimp to curl and turn from a silvery-gray hue to opaque and pink. Pile the shrimp onto a plate, and use the same skillet to make the Alfredo sauce.
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How Do You Make Shrimp Alfredo Pasta
Saute some veggies in a little butter and olive oil , add in the shrimp cook that for a bit and then.
add in store-bought Alfredo sauce! Yep! Thats right.
Dont knock it til youve tried it.
Were keepin things simple today and store bought alfredo sauce makes a great basic base that we take up a notch with a hefty splash of heavy cream, romano cheese, freshly ground pepper, salt, and plenty of cayenne!
This mixture simmers for a bit, we add in some penne pasta, and then wham-bam-thank-you-maamwere done!
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Tips For Hosting Sunday Supper
Sunday supper is one of my favorite meals. I love getting my family and friends together to share a meal and connect. We spend most of our week running from activity to activity so its nice to have a meal where we can slow down and enjoy the food and company.
Have company over for dinner, however, can feel like a big undertaking. We feel pressured to pull out all of the stops and make a big fancy meal. But it doesnt have to be that way.
This Shrimp Alfredo recipe is a meal that seems like you fussed when really, it only takes 15 minutes. Make a quick and easy, but incredibly delicious recipe, helps to make it fun and relaxing it was to host family or friends for a Sunday Supper.
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Tips For Making This Shrimp Alfredo Recipe
- In a hurry? Make the sauce, pasta, and shrimp at the same time. However, if you dont want to manage 3 pots at the same time, make the alfredo sauce first and keep it warm. Then cook the shrimp while your pasta boils and put everything together with the cooked pasta once its ready.
- Prep your shrimp ahead of time. I buy raw deveined shrimp at the store, but they still need to have the shells and tails removed. This is an easy prep task you can do the morning or day before. Just store the cleaned shrimp in an airtight container in the fridge until youre ready to cook.
- Dont use garlic powder! Fresh garlic is a must for the sauce! The flavor is as different as day and night. Trust me.
- Ready to kick your alfredo up a notch? Add a pinch of red pepper flakes to the pot before stirring the pasta and sauce together. This hint is fabulous!
Shrimp Fettuccine Alfredo Ingredients
- Shrimp Fresh or frozen and thawed out. I use large shrimp, peeled, deveined and with the tails off.
- Butter To make Alfredo sauce, I prefer using unsalted butter so I have better control of the salt level. If you only have salted butter at home use it.
- Garlic Fresh garlic is best however, you can use granulated garlic as well. Substitute the fresh garlic with 1/4 to 1/2 teaspoon of garlic powder.
- Heavy Cream You can use Half and Half or whole milk if you prefer but, heavy creams makes the creamiest, richest, most decadent Alfredo sauce.
- Grated Nutmeg All you need is a pinch! Nutmeg adds wonderful flavor to any cream based sauce. Freshly grated nutmeg is best but I must admit, I always reach for the grated in a jar one just for convenience. If you dont have nutmeg at home, skip it!
- Parmesan Cheese Nothing compares to freshly grated Parmesan cheese however, if you are short on time or would like to make this Alfredo recipe a bit more budget friendly, you can get pre-shredded Parmesan or grated Parmesan cheese . Keep in mind that grated Parmesan tends to make the sauce a bit grainy.
- Parsley or Basil Fresh parsley or basil makes this creamy shrimp pasta pop! It adds freshness to this rich and creamy dish.
- Pasta When it comes to pasta Alfredo, fettuccine seems to be the most classic noodle to use. However, you can use linguine or any short shape pasta like penne, fusilli or farfalle.
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Instant Pot Shrimp Alfredo Pasta
Instant Pot Shrimp Alfredo Pasta is such a quick and easy meal. You can have dinner on the table in under 20 minutes! All you have to do is defrost your shrimp beforehand and then dump all of your ingredients into the pot together and cook!
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Please Note The printable Instant Pot Shrimp Alfredo Recipe is at the bottom of the post.
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Shrimp Pasta Salad Recipe With Old Bay
Shrimp Pasta Salad Recipe With Old Bay Season shrimp with 1/2 tsp salt, 1/4 tsp black pepper and 1/4 tsp paprika. Season with salt, if desired. Whisk together mayo, sriracha, lime juice, old bay, and 1 teaspoon water.
20 Of the Best Ideas for Shrimp Salad Recipe with from www.gimmedelicious.club
Season with salt, if desired. Whisk together mayo, sriracha, lime juice, old bay, and 1 teaspoon water. Season shrimp with 1/2 tsp salt, 1/4 tsp black pepper and 1/4 tsp paprika.
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Ingredients Needed To Make Instant Pot Shrimp Pasta
Season with salt and pepper at the end if you desire.
Ready to make a few other easy shrimp recipes once youre done with this one?
- Zucchini noodles and shrimp is great, and if you havent tried zoodles you must!
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How Long Can I Store Shrimp Alfredo In The Refrigerator
If youre storing the garlicky shrimp with the alfredo pasta in the refrigerator together, I would not suggest more than two days. And this is with the shrimp alfredo stored in a container with a tight fitting lid.
If youre only storing the alfredo pasta in a container with a tight fitting lid, I would suggest up to 4 days.
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Serving Shrimp Fettuccine Alfredo
Although shrimp fettuccine alfredo is a meal in and of itself, there are a couple of side dishes that pair perfectly with it. Whip up a homemade caesar salad and a fresh baguette to sop up all the sauce. You could also serve a copycat Olive Garden soup as an appetizer. Some of our favorites include one-pot Zuppa Toscana or meatball kale soup.
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Is There Any Way To Make Store
You can use the sauce straight out of the jar, but for a more homemade taste, you may like to add some extra ingredients. A pinch of spice from red pepper flakes will help to enhance the sauce and give it a kick, or some grated cheese will give added flavor. You can get creative with the sauce. Many people like to add meat and vegetables or make a pasta bake.
Tip: If youve bought a tomato sauce, you can add a spoonful of cream to make a delicious creamy tomato sauce.
How Do You Heat Store Bought Alfredo Sauce
The pot you use needs to be large enough to fit both the Alfredo sauce and the pasta, so choose accordingly. Heat the sauce over medium heat. Place the pan on a burner, turn the burner to medium, and let the sauce begin to heat. Stir it occasionally using a spatula or spoon to keep it from scorching on the bottom.
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Dont Throw Away The Pasta Water
When you look at the pot of hot liquid leftover after cooking pasta, youll find it white and opaque. Those are the wheat starches that have been released into the water. When added to the creamy alfredo sauce, it can help thin it out and create a more velvety consistency. I always salt the water, so it will further season the sauce.
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