Cooking Tips When Using The Soy Sauce Substitute In A Dish
soy sauce substitute can be used in any dish that calls for soy sauce and will add a savory, salty flavor to the recipe.
For best taste try using soy sauce alternative when cooking vegetables such as broccoli or cauliflower. This is because soy/tamari sauces are usually lighter colored than teriyaki or soy sauce alternatives.
soy sauce substitute is great for stir frys, rice dishes, and vegetables! Just be careful not to use too much soy sauce alternative as it has a strong flavor that can take over the dish if used too liberally. This will also depend on personal taste preferences.
Can You Substitute Worcestershire Sauce For Soy Sauce
We are pleased to report that quite often Worcestershire sauce can be an excellent substitute for soy sauce. It has the same umami quality as soy sauce, but without any gluten or soy bean.
If for some reason you cant get hold of any Worcestershire sauce, or if you wanted to make your own from scratch, we provided the recipe for you elsewhere in this article, just scroll further up to find it.
But just to give you a heads-up both the real Worcestershire sauce and our alternative handmade version are NOT suitable for vegetarians or vegans.
You can substitute each spoon required of soy sauce for the same amount of Worcestershire sauce.
Unopened you can store it in your cupboard, but once opened you should refrigerate it. And it will last you about two years.
Why Would Someone Avoid Soy Sauce
Soy is one of the more common allergens among the human population. It is estimated that up to 0.4% of children have a soy allergy, although most grow out of this over time.
Some reports of soy allergies that have been triggered by soy sauce are believed to be due to a histamine reaction.
Soy sauce naturally contains compounds known as amines – particularly histamine and tyramine. These can cause toxic reactions such as rashes, gastrointestinal upset, blood pressure changes, and headaches.
People who take MAOIs for medical conditions cannot have too much tyramine and should not consume soy sauce.
Soy sauce also contains gluten. There are many celiacs and people suffering from gluten intolerances who cannot consume soy sauce without becoming ill.
Chemically produced soy sauces contain a chloropropanol known as 3-MCPD which is toxic.
Studies have shown that it can cause tumors to develop, decrease fertility, and cause damage to the kidneys. There is a limit in the US of 1 milligram per kg, in Europe this is 0.02 milligrams per kilogram.
Soy sauce is also known to contain a lot of sodium, which is not ideal for people with high blood pressure. This is because it can lead to the development of heart disease and stomach cancers.
The daily recommended intake is between 1,500 and 2,300 milligrams of sodium. One tablespoon of soy sauce makes up 38% of this requirement.
Also Check: Buc Ee’s Hot Sauce
What Is Soy Sauce & Its Flavor Profile
Soy sauce is quite the symbol in Asian cuisine. Its aroma has traveled around the globe and its become famous in so many recipes. It doesnt only complete a stir-fry! You can use it to marinade and tenderize your meats for that salty-earthy-umami flavor.
- Soy sauce is made from fermented soybeans, wheat, salt, and yeast. That mix of flavors is what Asians call umami, or what can be described as savoriness.
- Soy sauce has a salty taste and yet it encompasses a sweet, caramel-like undertone.
- Soy sauce has a slightly bitter undertaste and a certain mild, delicate, barely-there tanginess that comes from fermentation.
- Soy sauce has a deep, profound, earthy aroma, coating the dish in rich, velvety goodness.
What Is The Best Soy Sauce
Traditional soy sauce is made by fermenting soybeans and adding other ingredients. However, many people are now trying to go soy-free. The ideal soy sauce is made with soybeans, but it has to be gluten-free. To make this gluten-free soy sauce, you may want to try one of these soy sauce substitutes. Tamari is a gluten-free soy sauce thats made from soybeans, salt, and rice vinegar. You can also try gluten-free soy sauce. Try using gluten-free soy sauce as a substitute for regular soy sauce. You may also want to try a tamari-based sauce, such as Zazikis soy sauce. These sauces can also be used as a substitute for regular soy sauce.
Recommended Reading: How Much Prego Sauce For Spaghetti
Keto Soy Sauce Alternative
Primal Edge Health may collect a share of sales or other compensation from the links on this page. This comes at no additional cost to you, and all the prices and availability are accurate at the time of publishing.
Use a keto soy sauce substitute when you need an alternative option for marinades and stir fry. This homemade low carb approved recipe is sugar free, soy free, and wheat free so you can still eat soy sauce on a keto diet without any negative effects!
This post is sponsored byMountain Rose Herbs.
Mushroom Flavored Soy Sauce
The mushroom-flavored soy sauce is usually dark in color. So, you can definitely use it to replace dark soy sauce in all your dishes.
This sauce contains dark soy sauce as well as mushrooms and other ingredients. Thus, you can use it in the same ratio with regular dark soy sauce but take into account that your food will have a mushroom taste as well.
You May Like: Sundaes Best Hot Fudge Sauce
What Is Soy Sauce
Ill get into those some more, and even a recipe for the perfect substitute that covers all your bases. But before looking at the best soy sauce substitutes, lets take a look at what soy sauce contains.
The better you understand what soy sauce is, the more youll know what to substitute for in your dishes. Because as we saw earlier, some substitutes work better in one situation than another.
Soy sauce is made from fermented soybeans, brine , roasted grains, and a mold called koji. This is what makes it both salty and umami.
So soy sauce is added to dishes for its saltiness and its umami.
But First What Is Soy Sauce
When we say soy sauce, we mean shoyu, which is a type of soy sauce made from a paste of fermented soybeans, grains, and brine, and inoculated with koji spores . The traditional kind takes a few months to makeas all the fermentation takes time! At the end, all the liquid is pressed out from the mixture and goes into a bottle. Different regions have different types and consistencies from thick to sweet to dark.
But if you ever find yourself in need of a substitute, here are our recommendations.
Read Also: Stonewall Kitchen Roadhouse Steak Sauce
Incredible Vegan Options To Substitute For Soy Sauce
Below are 12 excellent choices for you to replace soy sauce in a vegan way. Lets find out about them together!
Tamari Is A Brilliant Gluten-Free Substitute For Soy Sauce
Just like soy sauce is a fantastic tamari alternative, tamari can also be used to substitute soy sauce. This is due to the fact that tamari is considered to have the closest taste to soy sauce. Its also made from soybeans and undergoes the same process as brewing soy sauce.
Whats more impressive is that it usually doesnt contain wheat. Tamari is great for people who want to reduce gluten consumption. However, please check the nutrition labels carefully before buying, as some brands include a small amount of wheat in their tamari products.
Tamari has a little thicker texture than soy sauce and bears a similar umami taste. You can replace an equal amount of soy sauce with tamari in your recipe.
Coconut Aminos: Another Terrific Sodium-Reduced Version Of Soy Sauce
If you are avoiding wheat and soy, as well as reducing salt intake, this is a perfect product for you. Despite the word coconut in its name and the fact that its made from fermented coconut sap, it doesnt taste like coconut at all!
When it comes to the umami flavor, coconut aminos bears a remarkable resemblance to soy sauce. However, coconut aminos is sweeter as it tastes more like molasses.
Liquid Aminos Is A Great Replacement If You Have A Sweet Tooth
The Unique DIY Substitute For Soy Sauce: Dried Mushrooms
What Inspired This Recipe
It occurred to me, though, that we could borrow the best parts of a few ingredients to create a fab soy sauce substitute.
- We use coconut aminos for the depth and flavor, but not too much, lest we end up with a sugary sauce!
- Fish sauce provides a rich umami flavor and the saltiness we all love from soy sauce.
But how do we get that fermented vegetable flavor and cut down on the intensity from the fish sauce? Are you ready?
Read Also: Best Sauce Pots And Pans
An Exclusive Homemade Non
When it comes to homemade soy sauce recipes, things are pretty simple. Here I will present to you my favorite DIY non-vegan soy sauce.
What you need to prepare:
- A saucepan
- 1 pinch of freshly grounded pepper
- Step 1: Mix all the ingredients in a saucepan, except for the pepper.
- Step 2: Bring them all to a boil. Once the mixture reaches 100 degrees celsius, reduce the heat and let it simmer. The time for simmering is 10-15 minutes, depending on how thick you want your soy sauce to be.
- Step 3: Sprinkle pepper all over the liquid to taste.
- Step 4: Let it cool down. Drain the soy sauce through a sieve and pour it into your clean bottle. Your soy sauce should last up to a week if you make it this way and store it in the fridge later.
The black molasses will give your soy sauce a beautiful dark color like store-bought ones. However, if molasses isnt available to you, you can try using honey, corn syrup, or maple syrup instead. The color will be lighter, but it wont affect the taste much.
This visual instruction will ensure your best result in making homemade non-vegan soy sauce.
Make Your Own Soy Sauce Substitute
If you have a soy allergy, or you cant eat wheat, theres this great recipe that you can make.
Heres a video on how to make soy sauce from scratch by Gourmet Vegetarian Kitchen:
Now, most of those ingredients youll probably have, but if youre thinking:
Hey, I was looking for a substitute for soy sauce because I dont have any on hand, but I dont have molasses at hand either!
I know. Its the best substitute though because it has the right color as well. But you can also use 2 teaspoons of corn syrup , honey, or maple syrup instead of molasses.
You might not get the same thickness of the makeshift soy sauce or the right color, but youll be on the right track for the perfect fit in your dish.
Don’t Miss: How To Make Cheese Sauce For Pretzels
Why Youll Love This Recipe
Because this soy sauce substitute contains no Worcestershire sauce, beef broth, or molasses, its
- Healthier than other soy sauce substitute recipes
- Whole30 compliant and paleo
- Free of added sugars
- Super quick and easy to make.
If you are on a Whole30, youll need to make sure you use Red Boat Fish Sauce, which is the only Whole30-compliant fish sauce I know of. It has no added sugars, which is the non-compliant culprit in most other fish sauces.
What Is The Best Way To Use Soy Sauce
soy sauce is a very versatile condiment. It can be used to add flavor to vegetables and it can be used to enhance other recipes. However, soy sauce can also have some health benefits. It is high in antioxidants, which may help improve your health. Soy sauce can also help you to reduce the risk of cancer. Its important to note that when using soy sauce, it is important to stick to a low-sodium soy sauce. High-sodium soy sauce can lead to health problems such as high blood pressure and kidney stones.
You May Like: Aioli Sauce For Crab Cakes
No Soy Sauce No Problem How To Make A Soy Sauce Substitute
In this blog post, we will be discussing soy sauce substitutes and soy sauce replacements. As you may know, soy sauce is a staple of many Asian dishes. However, if you dont have soy sauce on hand or need to make a soy-free dish for someone with allergies, then it can be hard to find an acceptable substitute that has the same flavor as soy sauce. In this article, well go over some alternatives that are perfect for your next meal!
- tamari sauce or soy sauce alternative
- honey, agave nectar, maple syrup, or sugar substitute
- arrowroot starch or kudzu root powder
*Note: you can use any of the options from this list to replace soy sauce and can use multiple options in one soy sauce substitute
Serving Suggestions And Substitutions:
- Add this to a stir fry or healthy fried ricerecipes in place of soy sauce,worcestershire sauce, coconut aminos, bragg liquid aminos, or maggi seasoning. It could also double as a tamarind or tamarisubstitute.
- This could easily be made vegan-friendly by using vegetable stock. Click for this Vegan Soy Sauce Substituterecipe.
- Substitute beef broth for a richer taste. Tip! Keep bouillonon hand in the pantry. It can be really useful for making broth on the fly.
- Add the flavor of anchovies – I recommend the anchovy paste – to turn this into a healthier low-sodium fish sauce.
- For a twist on the spices, you could add ¼ teaspoon of onion powder or swap white pepper for the black peppercorns.
Recommended Reading: Subway Chipotle Sauce For Sale
Best Soy Sauce Substitutes And Alternatives
If you use soy sauce a lot, youll want to keep this list of soy sauce substitutes in your back pocket.
Because we all forget things at the store, right? Even when I have a list, I know something will get missed.
Want to save this blog post? Enter your email below and we’ll send the article straight to your inbox!
It happens to the best of us.
Youre halfway through making dinner and open the refrigerator or pantry for an ingredient anduh oh. You dont have it.
You couldve sworn you replaced that empty bottle of soy sauce last week. But alas, its not there.
Luckily, this list will help you solve the problem so you can continue cooking!
Of course, it might not be that you just forgot to get more. Maybe you or a loved one has an allergy?
It contains both soy and wheat, after all. So, if you have any sensitivities to soy sauce, this list will help you find a replacement.
From and seasonings to dips, soy sauce is an essential tool in plenty of recipes.
So, keep these soy sauce substitutes somewhere safe , and your dinner will never have to suffer.
Coconut Secret Coconut Aminos Sauce
A popular soy-free, gluten-free, and vegan soy sauce alternative is coconut aminos sauce, made by Coconut Secret. This sauce comes from the sap of coconut trees and is made with Gran Molucas sea salt, cultivated in the Philippines.
It contains just 90 milligrams of sodium per serving, which is far less than soy sauce and some other alternatives. The sauce also contains 17 amino acids, giving it health benefits beyond those of soy sauce.
Drawbacks to coconut aminos are the cost and availability. Some people also notice a sweeter flavor and aftertaste when compared to soy sauce.
How To Make Your Diy Soy Sauce Replacement
If youre a self-made kind of chef, you might want to try this recipe to create your own soy sauce at home. Youll likely have these ingredients around, and its quite simple to make a batch:
- 1 ½ cup of boiling water
- 4 tablespoons of beef bouillon granules
- 1 tablespoon dark molasses
- 4 tablespoons of apple cider vinegar
- 1 teaspoon of sesame seed oil or vegetable oil
- A pinch of black pepper
Boil the water, add the ingredients, whisk well, and when the granules are dissolved, remove the sauce from the heat. Thats your soy sauce, which incidentally is gluten-free and ideal for soy allergies!
Who knew? You came here looking for one good substitute for soy sauce and youre leaving here with plenty of them and probably quite baffled by the richness of choice. Now, which one did we miss from this selection? Do you use anything else to replace soy sauce?
Variations On The Recipe
- soy sauce substitute is soy free!
- soy sauce alternative can be made with coconut aminos instead of soy or tamari for an even more soy free option. This is a great choice for people who are allergic to both soy and wheat as its also gluten free.
- If you want the flavor of soy sauce but dont need soy/gluten free option, then you can use this soy sauce substitute with honey instead of agave nectar.
- soy milk alternative is made from almond milk if soy or lactose intolerant
- any of the sweeteners used in place soy sauce are interchangeable
- arrowroot starch/kudzu root powder is also interchangeable with cornstarch
- soy sauce alternative can be made into a soy free, gluten free teriyaki sauce by adding pineapple juice and fresh ginger.
- soy milk substitute is replaced with coconut milk for more of an asian flavor in this recipe! Teriyaki Sauce: Makes About ½ Cup Ingredients:
- soy sauce alternative can be replaced with coconut aminos for soy or tamari if not soy/wheat free option is desired
- honey, agave nectar, maple syrup, or sugar substitute can be used in place of the sweetener depending on taste
- soy sauce substitute can be replaced with coconut aminos for soy or tamari if not soy/wheat free option is desired
Directions: Combine all ingredients in a medium sized bowl and stir well until combined. Store leftover teriyaki sauce in an airtight container such as a mason jar in the fridge.
Read Also: All Things Bbq The Sauce