Kosmos Competition Bbq Sauce 1/2 Gallon
What a true barbecue pitmaster needs: a half gallon of Kosmos best.
- Big jug, big flavor
- Classic smoky and sweet BBQ
- Tastes great on all your barbecue favorites
Okay, so you’re a SERIOUS barbecuer in need of some serious saucy stockpiles. Lucky for you, we’ve got what you need you need with this half gallon of Kosmo Q’s award-winning competition BBQ sauce. Our proprietary blend is so American, it practically slaps you upside the head with the flavors of freedom. Loins or breasts, legs or wings, light or dark, winged or hooved…No matter what’s being grilled or smoked, Kosmo’s Q signature sauce is the only way to be sure your meats have competition-winning flavor!
- Kosmos heat rating: sweet
- ½-gallon jug
Ribs And Pulled Pork Are Rich And The Best Way To Balance And Cut The Silky Fatty Mouthfeel Is With Acid
Along the coasts of North and South Carolina, East Carolina or the Low Country, where BBQ probably began in the US, the locals figgered this out a long time ago. They developed a simple vinegar based sauce, probably the oldest BBQ sauce in the nation, to cut through, cleanse the palate, and enhance the flavor. The original was probably just a kiss of hot peppers and vinegar, and some pitmasters use only those two ingredients to this day.
Low Country vinegar sauce is used on naked meat, without a rub, and it does double duty as both a baste and a sauce. A mop is brushed on the meat while it cooks to cool it and flavor it. Because it is so thin, it penetrates deep.
For people like me who love vinegar and a bit of heat, this simple sauce is all you need on a properly smoked shoulder or whole hog . Many of you will find it a bit severe and will want to use it as a mop in place of a rub, finishing the with a thicker, sweeter, more conventional Kansas City style sauce.
Best of all, this stuff keeps for months in the fridge, so make a gallon.
Killer Hogs Vinegar Sauce
When an ordinary sauce just wont cut it, Killer Hogs Vinegar sauce will deliver that world championship level of flavor your BBQ deserves.
Inspired by roots in West Tennessee barbecue, this barbecue sauce is a classic blend of vinegar and tomato. This vinegar-based sauce offers sweet and tangy flavors with a kick of heat at the end. This sauce has a thin consistency making it great as a basting sauce or a mixing sauce. Use this barbeque sauce in pork ribs, brisket, chicken and more.
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Blues Hog Original Bbq Sauce Squeeze Bottle
Blues Hog Original BBQ Sauce keeps proving its deliciousness by winning competitions time and time again with its thick, sweet yet spicy flavor. This one is for those who have a sweet tooth and want to glaze their food in a nice thick coat of sweet BBQ sauce.
This original BBQ sauce is perfect for ribs, BBQ chicken, pork chops, and makes amazing, sweet and tangy chicken wings.
The perfect BBQ sauce for competitors, caterers, restaurants and backyard chefs. Blue Hogs Original BBQ sauce enhances all meats prepared on the grill or in the kitchen. If youre a backyard chef, serve competition-winning dishes with a coating of Blue Hogs Original BBQ Sauce. Blue Hogs BBQ Sauce is made out of all-natural ingredients which is what makes it so great.
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Also Check: Texas Pete Buffalo Wings Recipe
Jay Phillips Whole Hog Master Sauce
If you learn to make one BBQ sauce, learn to make this one. Jay PhillipsHog Sauce is what we lovingly refer to as a Master Sauce.
What is a master sauce?
In most of the world, a master sauce is associated with Chinese cooking. The soy-sauce based braising liquid is widely referred to as a master sauce. Jays sauce is no Chinese master sauce, but it is masterful.
Jays Hog Sauce is a classic Eastern South Carolina vinegar-pepper barbecue sauce that stands on its own.
But the sauce is versatile enough to modify into a tomato-based BBQ sauce or even a mustard-based BBQ sauce with minor additions.
This versatility lends itself to the idea of Jays sauce as being a master sauce. Because it forms the basis of other, seemingly different sauces.
Heck, Jay even uses it to make red gravy, common in homes across the Pee Dee region of South Carolina.
Enjoy Jay Phillips Whole Hog Sauce recipe:
Full Boar Bbq Sweet & Spicy Sauce
National BBQ News’ Award Winner for Best Beef BBQ Sauce! Full Boar BBQ Sweet & Spicy Sauce has the flavors to tackle any meat. A perfect blend of sweet and spicy that will raise the level of any meal. All natural & gluten free
The Killer Hogs Competition BBQ team’s sauce “Is a perfectly balanced blend of tangy and sweet. With just the level of spice to give your barbecue Killer flavor.”
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Killer Hogs The Bbq Sauce
Killer Hogs The BBQ Sauce
You need a great sauce to produce championship BBQ. And this one here delivers every time.
The BBQ Sauce is a perfectly balanced blend of tangy and sweet – with just the right level of spice – to give your barbecue a killer flavor.
Plus you cant beat the color and shine The BBQ Sauce gives your BBQ.
Thats why The BBQ Sauce is the best sauce period.
Ingredients: Brown sugar, water, apple cider vinegar, Worcestershire sauce , tomato paste, high fructose corn syrup, sugar, distilled vinegar, salt, modified corn starch, paprika, spices , garlic powder, xanthan gum, sodium benzoate, potassium sorbate, vanilla extract , xanthan gum, onion powder and natural flavor . CONTAINS: ANCHOVIES
The manufacturing facility where Killer Hogs is produced does not use any product that contains tree nuts. Killer Hogs products do not contain gluten, but they are not manufactured in a gluten-free facility.