Lao Gan Ma Hot Chili Sauce 99 Oz
Product Description
Lao Gan Ma Hot Chili Sauce is a chili crispy oil condiment with rich complex flavors and a great texture. This chili sauce is a mixture of roasted chili peppers with preserved root vegetables in soybean oil. This mix results in unique, rich flavors. This Lao Gan ma sauce is extremely flexible and can be used as your go-to sauce to compliment your dishes flavors in many ways. Surprisingly not as hot as other chili sauces, this crunchy chili topping can be used for anything youd like.
Lao Gan Ma Fried Chili in Oil can be used in many dishes such as noodles, fried rice, and stir-fried beef or as a delicious topping that adds flavor and texture to any snack.
Laoganma Special Flavor Foodstuffs Company is a Chinese company established in 1996 by Tao Huabi a woman from Guizhou province. Lao Gan Ma or Old Godmother in English is a brand of chili sauces made by the Laoganma Special Flavor Foodstuffs Company.
- Ingredients: Soybean Oil, Rutabaga, Chili, Peanut, Soy Beancurd, Monosodium Glutamate, Salt, Sugar, Prickly Ash Powder, Sulfur Dioxide, Sodium Sulfite
- Product Weight: 9.9 oz
- Product ofChina
WARNING
Lao Gan Ma Fried Chili in Oil can be used in many dishes such as noodles, fried rice, and stir-fried beef or as a delicious topping that adds flavor and texture to any snack.
WARNING
Why Is Lao Gan Ma So Good
What is it about it that makes it so unique? LGMs SCC is spicy, flavorful, and salty all at the same time. It is crispy, to be sure, but that isnt the most significant feature. However, while other condiments may readily fill in the gaps, it is the crunchy-crumbly texture of Chili Crisp that, in my opinion, makes it so singularly addicting.
What Can I Use Chilli Crisp In
Chilli crisp is a popular condiment in China and Taiwan. It is made from dried chilli peppers, oil, and salt. It is used as a condiment for noodles, rice, and vegetables. It can also be used as a dipping sauce for dumplings.
Chili Crisp is made up of oil-based flavors infused with peppers and other flavorful ingredients and is a delicious condiment. It is impossible to predict the flavor or texture of a recipe or jar, regardless of where you look online or on the street. Crisps are sometimes mild, with only a hint of spice. Sichuan pepper is another option for those looking for an even whack of fun. This herb is suitable for use as a condiment or as a food ingredient in the kitchen. Some brands state that chili crisp can be stored at room temperature, but it should only be kept in the refrigerator after it has been opened. Momofukus Momofuku Chili Crunch is relatively mild in terms of spice.
One tester has said that the crunch from the crunch and the strong presence of sesame seeds make this dish irresistible. There is a high ratio of oil to solids in Umami Topping Crunchy Garlic With Chili Oil. Trader Joes Crunchy Chili Onion was our least favorite of the bunch.
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Is Chili Oil Healthy
Chili oil has numerous beneficial properties, including protecting the skin, boosting cognition, relieving pain, soothing inflammation, preventing chronic disease, strengthening the immune system, increasing heart health, aiding vision health, assisting with weight loss, and relieving sinus congestion, among many others.
What Is Hummus And Where Is It From
Hummus is a popular dish from the Middle East, and it has a reputation as a clean and healthy food for good reason. The main ingredients of hummus are superfoods, and they include sesame paste , garlic, chickpeas, and olive oil in the traditional versions.
It combines chickpeas and acids pureed into a paste and then dipped into with chips of various kinds, vegetables and bread. It has a delicious creamy texture despite having no presence of dairy usually.
In Western countries like the US, hummus is in many forms, and with its rise in popularity, it can be found in simple forms. Some of the forms may include just chickpeas and maybe one or two vegetables for flavoring and color, such as beets.
What You Will Need:
- Salt and Pepper to taste
- Bread, chips, or veggies to dip
- Optional: Green onions and Sesame for garnish
Lao Gan Ma Hummus Recipe Instructions
1. To a food processor or blender, add drained chickpeas, lemon juice, garlic, tahini, olive oil, and chili crisp. Blend until smooth.
2. Add water and blend to adjust for consistency. You want a smooth and fluffy texture. Season with salt and pepper to taste. Serve with your favorite vegetables and bread.
3. Optional: Garnish with additional chili crisp, slice green onions, and sesame.
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Why This Recipe Works
Chili crisp, aka Lao Gan Ma, or Godmother Sauce, is a spicy Chinese condiment that is used as a dipping sauce for dumplings or as a sauce for noodles, rice, or stir-fried greens. For our version we started by frying shallots and garlic un… Read More
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What Can You Serve Lao Gan Ma With
Stir fries, noodles, and dumplings are great uses of the Lao Gan Ma products, but the chili crisp trend has inspired a lot of interesting flavor fusions on the internet. From chili oil on pineapple, to broccoli, to fried rice, and even on vanilla ice cream.
Some of the interesting mashups include:
1. Drizzled over Vanilla Ice cream
There has been controversial uproar on the internet over topping an ice cream sundae with spicy chili crisp oil. If you are a fan of sweet and salty dessert combinations, definitely give this a try.
This trend hit the US for good reason. People on TikTok have been adding chili crisp to their McDonalds soft serve cones and McFlurries. The adventurous dessert is an amazing combo thanks to the sweetness of the cold and creamy icecream mixed with the heat and spice of the chili crisp.
2. Whipped Into Mayonnaise
Mix mayonnaise with chili crisp for an interesting twist on a classic condiment. It makes a great addition for a more flavorful chicken, egg, or tuna salad. You can even use it as dip for french fries, chicken, nuggets, or as sandwich spread. It’s also a suitable condiment for those who are on a keto diet.
3. Drizzle It On Noodles
Serve some warm noodles with a generous scoop of chili crisp, tahini, soy sauce, and a dash of Chinese black vinegar. Top your noodles with sliced scallions and some sesame seeds. One of my favorite lazy meals!
4. Sprinkle on Mango
5. Incorporate into Chocolate
6. Layer On Grilled Cheese
7. Spoon on Hummus
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What Is Lao Gan Ma
Lao Gan Ma, meaning old godmother in Chinese, is a well-liked chili crisp that is very popular in China. It has large crunchy flakes, ruby red oil and a stern-looking Grandma on its jar.
The Lao Gan Ma brand was started by a woman named Tao Huabi in 1996, and she created the company from scratch. Tao started selling rice noodles with chili because she needed to support her two children after her husband passed.
After a while, people started coming to Tao not to purchase the Lao Gan Ma noodles but the chili oil. She opened a factory with her government’s help, which turned her into a billionaire. Lao Gan Ma eventually became popular not only in China but also worldwide.
Recently, a surge of Lao Gan Ma took the internet by storm. From clothing collaborations, to the viral trend of adding Lao Gan Ma chili crisp to icecream.
S& b Chili Oil With Crunchy Garlic
If youre not one for mouth-numbing heat, its a good idea to go for a Japanese chili crisp because they tend to be less spicy than Chinese brands. But dont assume that means they lack flavorbecause youd be very wrong. S& B Chili Oil with Crunchy Garlic is packed with a powerful umami flavor and crispy garlic. Its very garlicky and actually has big, satisfying shards of garlic throughout the jar, Falkowitz said. This thick paste is made with a dose of sesame oil, ground chili peppers, sweet fried garlic, and MSG.
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The Best Chiles For Chili Crisp And How To Prep Them
Beyond the crunch, I opt for a triple threat of heat from árbol, japones, and Kashmiri red chiles. All three of these varieties pack a serious punch, which silently increases in intensity as the finished condiment lurks in your pantry. If you prefer less of a full-frontal palate attack, substitute them with any other, milder chiles you have around.
Serious Eats / Vicky Wasik
To prep the chiles, I first de-seed themnot to lower the spice level, but to improve the texture of the chili crisp. The seeds in dried chiles tend to be leathery and tough, so its important to remove most of them.
In larger dried chiles, its a quick and simple taskjust snip off the top and shake out the seeds. For smaller chiles, like the árbol and japones chiles in my chili crisp, handling each one individually can be a long and tedious chore. Because a few seeds wont hurt the final condiment, I instead quickly snip the chiles with kitchen shears, or crush them with gloved hands over a wire rack set in a sheet tray. After a quick shake, most of the seeds will sift off, leaving the cleaned chiles behind.
Serious Eats / Vicky Wasik
What Is Chinese Chili Crisp
Chili crisp is a spicy condiment made with oil and various crunchy and savory aromatics. The best known chili crisp and most popular brand in China, Lao Gan Ma, was created by Tao Huabi in 1984. In the last few years, its popularity has spiked in the US as home cooks discover new and creative ways to use it and newer brands enter the space.
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Best Chili Crisp For Crunch
If lots of crunch and a variety of textures is important to you, you need to eat Lao Gan Ma, the most famous chili crisp on the scene.
- Main ingredients: Soybean oil, chili, onions, fermented soybeans, MSG, salt
- Spice level: 6/10
While many of the chili crisps I tried contained a lot of oil and required a good mix of the spoon, Lao Gan Ma gets right to the heart of its name: the crisp. Lao Gan Ma has a lot of crunch and not that much oil. Some bits are crispy and sharp, while others require more chew, and that’s what makes it such an enjoyable experience to eat.
Chili is listed as a top ingredient, but don’t worry this chili crisp isn’t that spicy. For me, it’s the onion flavor that really stood out. That’s also why I especially like eating it at breakfast with eggs or congee. The milder spice level means I’m not hitting my stomach first thing in the morning with intense heat.
Another reason to love Lao Gan Ma? It’s affordable and thus easy to stock up on. A 7.41-oz jar only costs $3 to $4.
Beyond Lao Gan Ma: The Wonderful World Of Chile Crisp
One of Chinas wealthiest people is a Guizhou Province grannie whose fortune started with a noodle shop. Her name is Tao Huabi, and shes the founder of her countrys most popular hot sauce, Lao Gan Ma Spicy Chili Crisp. Maybe youve heard of it by a different name: angry lady chile sauce. Thats because every jar of Lao Gan Ma features a portrait of Taos stern countenance on the label, expressing endless disappointment in you and your cooking, because whatever you make will never taste as good as her chile crisp.
Sample some and youll see why Tao has a billion dollars in the bank. Lao Gan Ma chile crisp is a compulsion more than a condiment once you start sprinkling it over something, you wont stop until youre scraping the bottom of the jar with a spoon. The oily sauce includes a balanced mix of crackle-crisp chile flakes, peanuts and soybeans, and just the right amount of heat, sweetness, and MSG. Theres audible crunch that perfectly complements noodles and eggs. A tongue-numbing tingle ideal for adorning stir fried vegetables, raw fruit, and pizza. Chinese teens spoon it over ice cream and brag about it on the internet, and it works.
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Lao Gan Ma Laoganma Fried Chili In Oil Value Pack
This sauce is packed with enough heat and flavors that will suit most of your favourite dishes.
Its another version of the famous lao gan ma company. Forget about a bland dish with this condiment. You can use it to cook anything.
The sauce is nicely addictive and unfortunately, you will find food without it bland.
The only difference with the other varieties is that it contains more oil and the chillies are fried first when prepping it.
What Is Chili Crisp Used For
Chili crisp is often used as a condiment on noodles, rice, and rice porridges, but there are many more ways to use it! Add it to soups, stews, marinades, and proteins for an extra punch. Other creative uses include chili crisp eggs, over ice cream, or with popcorn. Check out more ways to use it according to pro chefs.
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Our Chili Crisp Testing Methodology
Your spicy condiment-obsessed writer put each of the 11 chili crisp brands to the test four taste tests to be exact:
Taste is personal, so I did my best to describe the flavors objectively and rank appropriately. While I tend to favor spicy , slightly sweet, and moderately crunchy chili crisp, we know that there are many other palates out there, which is why we ultimately landed on four categories of the best chili crisp.
Lao Gan Ma Chili Sauce Xiangguyoulajiao 210g
Like the previous lao gan ma sauce, this is full of flavors and an additional ingredient is a mushroom.
The sauce is rich in flavors, crispy and aromatic. You may use it in almost every dish and as a condiment to add flavours to your dish.
The stuff makes cooking easy. You may use it when making your noodles, stir-fries and soups.
Although there are other versions of the lao gan ma, these are the few common ones that I use in almost all my dishes.
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Chili Oil With Black Bean The Tastiest
Easy to use, deeply rich, and ready to eat. The distinguishing feature of this sauce, uncommon to other chile oils, is the fermented black soybeans. Heavily salted, these little buggers are tasty, umami bombs that add an unexpected creaminess to an otherwise crispy combination of fried garlic and crushed chiles.
Eat this on top of soft tofu as a snack, dressed with cucumbers for an easy banchan-esque side dish , or added to a fried rice dish at the last second.
Better Than Sriracha Yes Its Lao Gan Ma
Several years ago, sriracha sauce burst into the mainstreamdining scene. Previously relegated to pho noodle houses, where it, along withhoisin sauce, were common optional add-ins to the beef broth, this saucesuddenly became the condiment of choice for restaurants far and wide. Wewitnessed it swirled onto fusion sushi rolls, dotted over fresh oyster, andbrightly coiled around lamb chops in upscale eateries. Suddenly, everyone had triedthis sauce, and what had previously only been sold for $2.99 in Asiansupermarkets could be found north of $7 at Dean & DeLuca. Fast-forward to 2016, and once again, the food scene might be ready for a newhot sauce one thats been around for ages, but most likely hasnt beenincorporated into mainstream eating yet.
Lao Gan Ma is our personal favorite hot sauce. It, like sriracha, can be found in mostAsian supermarkets for just a few bucks . The sauce mainlyconsists of dried pepper bits that are mixed in with chili oil. They also havevariations on this basic formula, such as with bean curd or peanuts. Wepersonally love the extra crunch that the peanut chunks give.
The spiciness levelof the sauce is moderate. It will leave heat, but nothing that lingers for morethan a few minutes. Note that as compared with chili peppers like jalapeno orhabanero, Lao Gan Ma has a meaty sweetness that dulls the heat. It is notvinegary, so the spice is not comparable to Cajun sauces likeTabasco or Franks.
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Laoganma Chilisauce Xiang La Cui
If you want to trick your family into believing that you are the best when it comes to cooking Chinese cuisine, you must own this sauce.
Its a little spicy and full of flavor, great texture, crispy with great fragrance.
Aside from all the flavors, it will make you addicted for no other reason than its mild spicy nature.
This sauce is best used when making mapo tofu and stir-fries among other dishes. For those who find it so crunchy, when cooking with it, allow the sauce to simmer a little to soften the nuts.
Note that, its perfect for you if you love moderate heat on your food.
