Mix The Sauce In A Food Processor
Turn off the heat, then remove the bay leaves from the thickened sauce. Pour the liquid into a food processor, then blend the sauce until youre satisfied with the consistency. If youd prefer to serve your reduced liquid straight from the saucepan, thats fine. Just make sure you remove the bay leaves before serving your homemade barbecue sauce onto your guests plates.
You can also use your homemade BBQ sauce as a delicious marinade for your chicken or spare ribs. If you make a large batch of sauce and have some left over during the week, consider mixing the liquid with some lemon juice and olive oil to make a spicy, juicy vinaigrette for your lunchtime salads.
Ingredients For Bbq Sauce For Pulled Pork
- Ketchup use 2 cups of a famous ketchup as the base for this meal. Using ketchup would be ideal, as this recipe is also full of other excellent ingredients.
- Apple cider vinegar apple cider vinegar will impart a delicious, tangy and unique flavour to help balance the taste of the sauce
- Brown sugar add ½ a cup of brown sugar will help to sweeten the sauce, and to also add some or originality to the sauce
- Honey use some of your favourite honey, which you can find easily in local stores and more.
- Worcestershire sauce the sauce helps to balance the taste of the bbq pork. If you prefer gluten-free or you are sensitive to products such as soy, then you have many other options. You can use coconut aminos as a replacement for the sauce.
- Stone house seasoning this type is best, and its also a famous go-to solution as a sauce alternative. It includes a unique blend of black pepper, garlic, and kosher salt, which works well with many types of bbq meats.
- Lemon juice adding some lemon juice to the sauce will add a sufficient amount of acid to give the meal a unique taste.
- Hot sauce or fresh chilli you can also add some hot sauce to this recipe. If you dont like using a spicy sauce, then cut up some chilli.
Why We Love This Bbq Pulled Pork Recipe
I could go on and on and on about how much I love and crave this recipe. There are just so many reasons why we like to include it as a regular part of our menu.
Makes use of the slow cooker: Dont you just love this handy kitchen gadget? The slow cooker is such a time saver because you can basically plop the pork and homemade BBQ sauce in there and carry on with your day. Plus, the longer cooking time makes the pork extra tender AND you get to smell that amazing aroma wafting through the house all day.
Healthier option: So many of the store-bought BBQ sauces are loaded with processed ingredients and contain a ton of sugar. With this option, you make the BBQ sauce from scratch so you can control exactly what goes into it!
Easy: Although it sounds intimidating making your own sauce, its actually super simple to make. You basically place all of the BBQ sauce recipe ingredients in a pot and simmer for a few minutes. You also dont need to sear the meat before placing it in the slow cooker. Simply set it in the crockpot, dump the sauce in and youre good to go!
Family-Friendly: It can be tricky to find meals that the whole family enjoys, but pulled pork is ALWAYS a winner. And there are so many versatile ways to serve it up, its hard to get bored of this meal.
Delicious: Seriously mouthwatering. You really cant go wrong with this BBQ Pulled Pork recipe.
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Pulled Pork Barbecue With Apple Bbq Sauce Recipe
Before someone slams me for this, please note that I said Pulled Pork Barbecue, and not Barbecued Pulled Pork It has sauce, thats as close to real BBQ as this recipe gets.
Mmmmm, Barbecued Pulled Pork Sammiches. Just typing the words gets me all teary-eyed and makes my heart palpitate a little. And to think, it all came about because of a terrible kitchen mishap!
Sometimes even the most horrific kitchen disasters can be recovered from. At least I like to tell myself that they can, and in this case at least, it worked.
The other night I decided to try using our tabletop oven to cook up a pork blade roast. The idea was that the little oven would use less power, since the roast nearly filled it to capacity and I wouldnt have to heat a large volume of air. Its also a convection unit, and should have cooked the roast in less time than our regular ol apartment oven.
Yeah, whatever! After three hours , the roast still wasnt done. In fact, it wasnt even close. Apparently the oven manufacturer and I differ on the meaning of 350°.
I set the timer for another hour and laid on the couch to watch some TV
And fell fast asleep.
My wife tried to wake me up, but to be quite honest, Id had a few beers while I waited for the bloody roast to finish, and the combination of a pretty stressful day with Mr. Seat of his Diaper and a few Shiner Bocks on an empty stomach, I was history.
And I found it right there in the oven when I got up at 5:00 AM.
Its a thing of beauty, innit?
How To Make Healthier Bbq Sauce For Pulled Pork
No one wants that mess all over the kitchen .
Expert tip: Make up a batch of this BBQ sauce in advance so all that you have to do is dump it in the crock pot with the pork!
Easiest dinner EVER.
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How To Make The Best Bbq Sauce
How To Make Pulled Pork With Tangy Barbecue Sauce
To begin, preheat the oven to 300°F and set an oven rack in the lower-middle position.Pat the pork dry with paper towels.
In a small bowl, combine the salt, paprika, cumin, garlic powder, dry mustard, brown sugar, and pepper in a small bowl.
Mix until evenly combined.
Place the pork in a roasting pan. Rub the spice blend all over the pork, turning to coat evenly . Roast for 6 to 6-1/2 hours, or until the meat is fork-tender and a thermometer inserted into the thickest part of the pork registers 195°F.
While the pork roasts, make the barbecue sauce. Combine the ketchup, vinegar, brown sugar, mustard, garlic, and cayenne pepper in a saucepan over medium heat.
Simmer gently, stirring frequently, until slightly thickened, about ten minutes.
Remove from the heat and let sit until the pork is done.
When the pork is done, take it out of the oven and set it on a cutting board or platter tent with aluminum foil and let rest for about 10 minutes.
Pour off and discard the fat from the roasting pan . Add 3/4 cup water to the roasting pan and set it over a single burner on medium heat scrape with a wooden spoon to release all the brown bits. Cook for a few minutes, stirring frequently, until the liquid is reduced by about half.
Pour into the saucepan with the barbecue sauce and cook over medium heat, stirring occasionally, for 5 minutes.
To serve, spoon the pulled pork onto the bottom half of each bun. Pass the remaining barbecue sauce on the side.
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Carolina Style Bbq Sauce
This sauce is similar to classic mustard barbeque sauce, but with just a few variations. Instead of being thin and sweet like other sauces, this type is a vinegar-based sauce. It includes a combination of sweet sugar, some liquid smoke and savoury mustard to make it ideal for your pork meals. As always, you can improve the taste by adding a touch of freshly chopped chilli pepper.
Keep it in the fridge for three days.
Factors To Consider When Cooking Pulled Pork
Before cooking pork, its vital that you understand the characteristics of this type of meat. Unlike chicken or the conventional beef meat, pulled pork tends to be tender. In some cases, the meat might also be exceptionally fatty. Thus, you have to ensure that you cook the meat using relatively lower temperatures than you would when cooking beef meat.
Also, pork gets ready relatively fast, especially when you dont cook using slow cookers. The beef might even have a large amount of fat. Thus, you should decide whether you will remove the extra fat, or perhaps leave it as part of the margination process. To enjoy the best of pork with your sauce, ensure that you have a compatible sauce to help bring out the flavour of the meat.
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Pulled Pork With Bbq Sauce
This Pulled Pork made in a slow cooker may well be the most tender, moist, and flavourful youve ever had in your life! High returns for minimal effort, pork is rubbed with a secret spice mix, slow cooked until the meat pulls apart effortlessly then tossed in a simple-yet-flavour-loaded homemade BBQ Sauce.
Super economical, makes loads, freezes 100% perfectly and insanely moreish. Make sliders or a big Southern BBQ dinner plate complete with classic sides like Mac and Cheese, Cornbread and Coleslaw!
Why This Recipe Works
Why This Recipe Works
Versatile While we used this BBQ sauce recipe for burgers, we found that not only were people eating it on burgers but putting it on their brats too. It also works on hot dogs, sausage, ribs, chicken, pork tenderloin basically anything you want a simple BBQ sauce ontrust me, its the best!
Flavorful This sauce is a sweet and spicy BBQ sauce because it has sweet and also some cayenne and paprika for spice. Its also a little tangy thanks to the apple cider vinegar and Worcestershire sauce. In a nutshell, this easy BBQ sauce has it all!
Keeps well Make up a big batch and keep this sauce in the fridge for up to two weeks, if it lasts that long!
Easy ingredients I bet you have most of these ingredients in your pantry or fridge right now. Go check, Ill wait! You with me? A little dash of this, a pinch of that, stir and serve!
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Types Of Finishing Sauces For Pulled Pork
- Vinegar-Based – A thin vinegar-based sauce is the traditional, and dare I say, authentic sauce to pair with pulled pork. Particularly, if you were to ask anyone in North Carolina. This is also the type of sauce we are paying homage to in this recipe.
- Mustard-Based – Mustard-based sauces are less common, but very popular in pockets of the United States like South Carolina and Georgia. It is easily recognized by its bright yellow color.
- Molasses-Based – A traditional thick and sticky BBQ sauce is typically your standard molasses-based sauce. This is the most popular style found at your grocery store. It goes well on most any form of barbecue, including pulled pork sandwiches.
Homemade Bbq Sauce Recipe Ingredients
This BBQ Sauce comes together quickly with just a handful of ingredients that I generally have in my refrigerator or my pantry and is one that I think you all will fall in love with as well. Ive had friends ask me to please make extra for them to take home and if Id bottle it, theyd surely buy it.
To make this homemade BBQ Sauce, youll need:
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Tips For The Best Slow Cooker Pulled Pork Recipe
- You may need to adjust the cooking time, depending on how hot your Crock Pot runs . The pork will be fall-apart tender when it reaches an internal temperature of 190-195 degrees F.
- If your slow cooker pulled pork is tough, it’s probably because you haven’t cooked it long enough. The collagen in the meat is what keeps it tough, so you need to allow plenty of time in the Crock Pot for those fibers to break down. Just extend the cooking time and make sure that there’s enough liquid to keep the pork moist as it simmers.
- Cooking for a Smaller Family? This meat freezes really well! I like to package leftovers in individual containers, label them, and stash them in the freezer for later meals. The pulled pork is delicious served on sandwich rolls, but it also works well on salads, in baked potatoes, in quesadillas, or on pizza! Get creative and enjoy the leftovers in a variety of ways!
- Prep Ahead: The Alabama White Barbecue Sauce can be stored in the refrigerator for up to 2 weeks. Give it a stir just before serving to make sure that all of the seasoning is evenly distributed again. You can also prepare the spice rub in advance so that it’s even faster to get the pork in the slow cooker in the morning!
How To Make Vinegar
Here are the steps to make spicy, tangy, vinegar-based bbq sauce. I hope you love it as much as we do!
- Place apple cider vinegar, brown sugar, ketchup, cayenne pepper, red pepper flakes, salt, and pepper in a sauce pan.
- Cook on stove top at Medium heat.
- Bring to a boil.
- Pour sauce into a jar or bottle. For best results, refrigerate one day before serving.
- Shake well before serving.
Tip: * I put my sauce in a mason jar. Old salad dressing bottles are also great for storing your sauce.
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Favorite Ways To Use Bbq Sauce
- Chicken Use on baked chicken for a flavorful meal or drizzled over shredded chicken for a BBQ Chicken Sandwich.
- Pork Delicious with ribs, brisket and definitely with pulled pork. Hello, best pulled pork sandwich ever!
- Burgers Delicious on hamburgers in place of ketchup for a tasty BBQ Burger.
- Pizza Use in place of pizza sauce for a BBQ Chicken Pizza or a Pulled Pork Pizza. Yum!
Tips For Cooking Pulled Pork
The secret to my husband’s beautiful Pulled Pork is Time, Patience, Babysitting, Salt and Pepper, and a Green Egg. Here are tips he gives for cooking juicy pulled pork:
- Salt and pepper heavily a Boston Butt Pork Shoulder. It makes a juicy tender cut!
- Heat your Green Egg Grill to 220 to 250 degrees. Cook the pork shoulder real slow until meat temperature gets to 195 to 200 degrees. The grill’s temperature can go up and down, so this requires babysitting.
- When the meat is the temperature your want, wrap it in tinfoil and lets it rest.
Note: Wrapping the pork in tinfoil is very important to keep the moisture and juice to settle in the meat. If you cut it too quickly, the juice will run out of the meat and the pork will not be as juicy and tender.
We know from experience. When you see that beautiful meat, you loose all patience and want to tear into it immediately.
But as the saying goes, “The best comes to those who wait!”
If done correctly, you can pull the pork apart easily with a fork, hence “Pulled Pork.”
*This post contains affiliated links.
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How To Make Pulled Pork In The Slow Cooker
Place the pork shoulder in a slow cooker.
Pour the prepared BBQ sauce over top of it so that its completely covered.
Cook for 8-10 hours on low or 4-5 hours on high. I recommend cooking low and slow wherever possible since the longer cooking time will lend to a more tender pulled pork.
Shred the pork using two forks and remove any visible fat.
Add the pork back to the sauce and toss gently to combine.
More Control Over Flavor
When you make your barbecue sauce, you have full control over its flavor. For instance, if you prefer something with a thinner consistency and an intense, vinegary taste, you can make a Carolina-style sauce and simmer it over low heat for less time than you would with a more traditional and thick Southern-based sauce.
If you want to create a viscous and flavorful mustard-based liquid, mix mustard, vinegar, butter, sugar, and Worcestershire sauce over low heat for 30-60 minutes. Those who like an extra kick of sweetness from their BBQ sauces can add more brown sugar than the recipe calls for.
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How To Store Homemade Bbq Sauce
Since preparing this sauce is a multifaceted process, it would be great if you would make enough to last more than one meal. Even if the sauce goes bad after a few days, especially when stored in the fridge, you can still make some to last a few days. Usually, sauces wont go bad until after about two weeks of staying in the refrigerator. Thus, if you know you love preparing pulled pork regularly, a good suggestion is to make some to store for the next cookout project.
If you have this sauce ready for future meals, you can let it cool for a few minutes, and then transfer it to a jar. Then, close it with a tight-fitting lid, and keep in the fridge for quick and convenient flavouring all through the week.
