Big Mac Secret Sauce Video Tutorial
via Low Carb Life
Are you ready to learn how to make the famous Big Mac Secret Sauce? As mentioned earlier, this is a great alternative to the store-bought version and will save you calories.
Whilst still not an everyday food but when you are feeling the need for a Maccas hit, this is the recipe to reach for. In order to get the best result, we highly recommend that you view the video. To watch, click Play above ^
How Long Can You Store Homemade Big Mac Sauce In The Fridge
I would try and eat it within a few days if you have leftovers. I never seem to have sauce leftover because I think its also a great dip for my french fries as well!
If you have a small jar with a lid, you can always store the leftover sauce in that. Just be certain that you dont dip a spoon in it that has saliva on it or youre going to contaminate the whole jar.
Whats In The Big Mac Sauce Recipe
Not surprisingly, many people assume its an off-the-shelf salad dressing since the pinkish-orange color and creamy texture bear a strong resemblance to Thousand Island dressing. But even Thousand Island is hard to pin down, since there are dozens of variations, including some with chopped olives and hard-cooked eggs.
Though Big Mac Sauce and Thousand Island dressing have ingredients in common, McDonalds sauce is their own, unique balance of sweet and savory ingredients. The sweetness comes from ketchup and sweet pickle relish the savory from yellow mustard, fresh onion and a little vinegar. The ingredients are blended with mayonnaise to create a creamy, piquant sauce that is really delicious on burgers.
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Is Eating Big Macs Healthy
Wellthat depends on how you want to look at it. Im a firm believer that everything in moderation can be healthy, but moderation is the key. While there is a lot of fat content and carbs to the sandwich, dont overlook the fact that you are also getting protein and veggies.
For me to consider something healthy, it does need to have that balance between ingredients that provide nutrients while not going over the top on sugars are other items.
How To Store Big Mac Sauce
The leftovers of this delicious sauce can be stored in the refrigerator for 2 weeks. It should be stored in an airtight container. For more flavor, it can be prepared in advance. It can be kept in the refrigerator for a few hours before using. The lid of the sauce pot should be tightly closed. Your sauce may taste bad if it gets air. It can also spoil if left at room temperature. It is not recommended to freeze homemade big mac sauce.
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Big Mac Burger And Assembly Instructions
Step 1 Make The Dressing
Mix mayo, diced pickles, mustard, vinegar, onion, paprika, and Swerve. Set aside while you get the other ingredients together. Set aside while you get the other ingredients together.
Burger Instructions
Combine all the ingredients in a bowl, season with salt, and chill until ready to use.
To make patties, season the mince with salt and pepper and form into 4 balls using about 1/3 cup mince each.
Place each on baking paper and flatten to form four x 15cm circles. Heat bbq or oil in a large frypan over high heat.
In 2 batches, cook beef patties for 1-2 minutes on each side until lightly charred and cooked through. Remove from heat and keep warm. Repeat with the remaining two patties.
Carefully slice each burger bun into three sections, then lightly toast.
To assemble the burgers, spread Big Mac sauce over the bottom bun. Top with some chopped onion, shredded lettuce, a slice of cheese, beef patty, and some pickle slices.
Top with the middle bun layer. Next, spread with more Big Mac sauce, onion, lettuce, pickles, beef patty, and finish with more sauce. Top with burger lid and serve immediately.
We Made Our Own Homemade Mcdonald’s And Yep Our Diy Big Mac Is Epic
Get ready to be blown away by your very own Big Mac Burger making skills.
It is no secret that here at Delish UK headquarters, we’re kinda obsessed with McDonald’s, so we’re 100% missing our Maccy’s fix while the fast-food chain is currently closed.
And one of the things we’re missing the most is of course the humble Big Mac. From the bun to patty ratio, the perfectly melted cheese, and of course THE BIG MAC SAUCE, we can’t get enough of the burger.
Which is why we decided to recreate our very own Big Mac. And trust us, making one yourself is sooooo rewarding and SO worth it.
Big Mac Sauce
Of course, the most famous part of the Big Mac, is the special sauce. And while many of us thought the sauce was a secret, the recipe has actually been available for years. It consists of store-bought mayonnaise, sweet pickle relish and yellow mustard whisked together with vinegar, garlic powder, onion powder and paprika. We’ve also added tomato ketchup to give it that salmon-y pink colour because special sauce doesn’t actually contain any ketchup – YEP!
Building The Burger
For four burgers, you need eight buns, because the Mac uses two bun bases and one bun top, along with two patties. As well as this, those patties are THIN, so we found that weighing out 50g of beef mince mixture, and spreading it into a 12cm ring mould creates that nice thin burger.
Trust us on this one…
large dill pickles, thinly sliced
slices of American cheese
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Other Fun Topping Ideas For Big Macs
Even though this might make it stray a bit from the original Big Mac, you can always add tomatoes, onions, and anything else that youd like to this sandwich. Have fun making it taste just like you want!
Keep in mind that the more toppings that you add, the further youre going to get away from the original Big Mac flavor and taste.
How To Make Your Mcdonald’s Big Mac Sauce
If you want answers, McDonald’s Canada has them. On their site, YourQuestions.Ca.com, McDonald’s answers questions sent in from customers from all across the country. Questions range from, “Do you really use 100% beef or is that just the name of the company you get your beef from?” to “How real are your real fruit smoothies?”.
Today’s original recipe video focuses on the popular question: “What’s in the sauce that is in the Big Mac?” asked by Christine H. of Oshawa. Dan Coudreaut, McDonald’s executive chef, answers that question with the entire Big Mac recipe, special sauce and all.
One thing that the Big Mac sauce recipe video doesn’t mention are measurements, however, there are numerous recipes across the internet. McDonald’s secret sauce starts out with mayonnaise, a tablespoon or so of dill pickle relish, and a helping of yellow mustard. A hint of white vinegar is whisked in to provide a bit of flavor contrast.
Aromatics such as garlic powder, onion powder, and paprika are whisked into the mixture, tinting the sauce to its signature color. This copycat recipe almost like a French dressing or a Thousand Island dressing but with its own little twist.
Once the Big Mac special sauce is prepared, it’s time to work on the burger itself. Two all-beef patties are cooked on the stovetop until nice and browned. Meanwhile prepare the minced white onion to go on the burger.
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How To Make A Big Mac
Ready to learn how to make a Big Mac? This copycat Big Mac sauce is bang on and youll love your newfound ability to make homemade Big Macs whenever you like! Stop spending your time sitting in drive-thrus and try this simple Big Mac sliders and sauce recipe instead. Did I mention how easy it is to whip up homemade Big Mac sauce?
Growing up, my sister and I competed in various sports and after EVERY competition we always went to McDonalds and had a Big Mac Combo.
A Big Mac, french fries and a drink, usually a milkshake.
We thought that we were in heaven and enjoyed every single bite. That is why I LOVE this recipe so much. Thinking about some happy childhood memories every time I make it.
Im smiling right now just thinking about it.
These homemade Big Mac sliders are super easy. So easy I actually stopped making entire imitation Big Mac burgers and now I just make this amazing Big Mac sliders recipe.
Wait until you taste this homemade Big Mac sauce. There is simply nothing like it.
Perfect for hamburgers, hot dogs, sandwiches and so much more. I usually have some in our fridge because my husband puts it on everything.
You will too. I can almost guarantee it.
This copycat Big Mac sauce is even better than the original and you can modify it totally to suit your personal tastes. How cool is that?
So here you go. Two incredible recipes, the homemade Big Mac and the homemade Big Mac sauce, that you will keep and make over and over again.
Nutritional Values Per Geographical Location
The Big Mac is a geographically localized product. In the United States, the Big Mac has 550 kcal , 29 grams of fat and 25 grams of protein. In Australasia, the burger is slightly smaller with 493 kcal and 26.9 grams of fat, but similar amounts of protein with 25.2 grams, while the Japanese burger tops out the scales at 557 kcal and 30.5 grams of fat. Several McDonald’s subsidiaries adapt the standard features of the Big Mac to regional requirements.
Comparisons of the Big Mac standard nutritional values in different countries â Sodium values converted to their salt equivalents, rounded and in bold
| Country |
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How To Use Big Mac Sauce
With a dressing such as this, you cant seem to stop mixing it with other dishes. No matter the time, from breakfast to dinner and everything in between, this dressing just fits perfectly.
To fully appreciate how awesome this dressing is, you should try to slather it on these juicy burgers and sandwiches:
Copycat Mcdonalds Big Mac Sauce Ingredients
This sauce recipe can be made in a cinch! Just mix well and sauce up your meal. You will need:
Wet ingredients: mayonnaise, creamy French dressing, and sweet pickle relish.
Dry ingredients: sugar, paprika, garlic powder, and turmeric.
*For a detailed list of ingredients and measurements, please reference the recipe card down below.
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How To Store It:
Storing dressings are pretty easy. Although it consists of organic ingredients, when stored properly, it can last for a long time.
In this recipe, mayonnaise is the fastest expiring recipe which is up to a week. To make sure it lasts for that time, store it in a glass jar.
Unlike plastics, glass is better in keeping liquid items. Make sure to seal the lid tightly and refrigerate it.
Pasteurized Processed American Cheese:
Ingredients: Milk, Cream, Water, Cheese Culture, Sodium Citrate, Contains 2% or Less of: Salt, Citric Acid, Sodium Phosphate, Sorbic Acid , Lactic Acid, Acetic Acid, Enzymes, Sodium Pyrophosphate, Natural Flavor , Color Added, Soy Lecithin . CONTAINS: MILK AND SOY LECITHIN I dont know about you, but that definitely doesnt sound like cheese to me. It sounds like the chemicals for a science experiment. Notice how the recognisable ingredients are always listed first, followed by the secret formula.
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The Truth About Mcdonald’s Big Mac Sauce
There are few fast food items so iconic that everyone knows their name, and even fewer that have their own economic index. But that’s the thing about the Big Mac: It’s been around for over 50 years, and it’s still one of the chain’s most popular items , with over 1 billion sold in 2017. Most of us can recite the jingle by heart on command , and there’s even an entire museum in Pennsylvania dedicated to enshrining the iconic sandwich.
What makes the Big Mac worthy of our attention? The burger itself isn’t really anything special there are no gourmet components, and it’s not made with specialty beef. The toppings aren’t exactly adventurous, either, but the sauce somehow stands out. It has the tang of ketchup, the unctuousness of mayonnaise, and a sweet and crunchy finish that has us all hooked. The formula may not be a secret anymore, but it turns out it’s not just a Thousand Island knock-off there’s more to McDonald’s Big Mac sauce than you thought.
Big Mac Sauce Is Delivered To Mcdonald’s In Sealed Containers
What’s the best way to prevent your employees from stealing your secret sauce recipe? Operate on a need-to-know basis. According to Inc , fast food restaurants even make those who are in-the-know about what goes into their special sauces sign non-disclosure agreements to keep them from revealing the secret ingredient list.
Before McDonald’s went public with a version of the Special Sauce recipe, they held the ingredients tight to their chest. But we still don’t know the “real” secret recipe, and we probably never will. That’s because it turns out that its not the line cooks who make the sauce it’s actually delivered in sealed containers to the stores, reports the Kansas City Business Journal . Sealright, the company that supplies the Special Sauce, has also had a hand in how much Special Sauce gets put on each Big Mac, as it’s their specially calibrated equipment that “dispenses controlled portions of sauces, condiments and dressings.” Thanks to these fancy caulk guns, not only do McDonald’s cooks not know what actually goes into the sauce, they probably don’t even know exactly how much Special Sauce goes on each burger with each squeeze.
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Tips To Make This Sandwich Even More Unique
While I love this recipe as it is, you can try different ways to make it stand out even more.
One of the best things that you can do is toast the bun. I dont know why but a toasted bun makes any sandwich over the top delicious. Theres something about that crisp outer crust with the soft center paired up with the burger and ingredients that will have you longing for more.
Just be careful that you dont burn the bun because this is something that Im known for. I toast my buns on the stovetop with a bit of butter which produces a great flavor but you have to really watch so that you dont burn it.
And if you do burn it, you can just scrape off the burnt part with a butter knife carefullysuch an easy hack to know! All you have to do is hold the burnt bun over the sink and use the butter knife at an angle to slide across the bread. It will flake off the burnt part of the bread, saving it to still eat and enjoy!
What Are The Ingredients
How do I know there are no tomatoes in McDonald’s Special Sauce? Because, I looked up the ingredient list. This is what is in McDonald’s Big Mac Sauce:
Soybean Oil, Pickle Relish , Spice Extractives, Polysorbate 80), Distilled Vinegar, Water, Egg Yolks, High Fructose Corn Syrup, Onion Powder, Mustard Seed, Salt, Spices, Propylene Glycol Alginate, Sodium Benzoate , Mustard Bran, Sugar, Garlic Powder, Vegetable Protein , Caramel Colour, Extractives of Paprika, Soy Lecithin, Turmeric , Calcium Disodium EDTA
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Lettuce Cheese Pickles And Onions
McDonald’s uses iceberg lettuce, shredded, and processed cheese. That means the ones that come wrapped in plastic that you pick up at the grocery store. The pickles come from Mr. Chips the dill pickle is flat on top and doesn’t have any ‘crinkle’ to it. You can’t pick up a jar of Mr. Chips pickles at your local store, but any flat dill pickle will get the job done.
The onions seem to be tricky, but it’s really rather simple. McDonald’s uses re-hydrated onions, so we’ll just make our own. Take a tablespoon of dehydrated onions and two tablespoons water and heat in the microwave for 30 seconds at medium power. Don’t forget to change that microwave setting or you’re going to have some piping hot onions. Let that sit for about 15 minutes and by then the water should be absorbed in the onions. If for some reason the onions come out a little too moist, just squeeze a little of the liquid out with the back of a spoon.
Whats In This: Mcdonalds Big Mac
Were often told that you should never eat anything if you dont recognize everything on the ingredients list. But since most of us have no idea what xanthan gum and potassium benzoate areor more importantly, what theyre doing to our bodieswere decoding the ingredients in the many things Americans put in themselves with the help of an expert. This edition: McDonalds Big Mac, which is made from more than 60 ingredients that weve broken down in the exact order they appear on their website.
The Big Mac Bun
1) Enriched Flour : To make white bread, you need white flour. To make white flour, two of the three layers that make up a grain of wheat are removed along with the iron and B vitamins they contain. The good news? This increases the flours shelf life and is a main reason why Big Macs pretty much never go bad. The bad news? It strips away much of what technically made this food.
The remaining layer of grainendospermis then ground into a yellowish flour, which is treated with bleaching agents like chlorine or benzoyl peroxide to give it a pure white hue. Because many of the ingredients are either lost or destroyed during this process, the flour is then enriched with B vitamins, iron and sometimes calciumthus, enriched flour.
2) Water: Good ol H20.
3) Sugar: In addition to adding sweetness , sugar reduces the time it takes for dough to rise, which is important when youre slinging Big Macs at a ludicrous speed day in and day out.
The Beef Patties
Onions
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