King’s Cupboard Chocolate Sauce

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The King’s Cupboard Sauce Espresso Chocolate 10 Ounce


Our chocolate sauce is made using pure and simple ingredients like cream, butter, chocolate, and natural cocoa. Drizzle on ice cream, fruit, cakes, and brownies. Stir it into coffee and milkshakes. Use it as a fondue or just give in to temptation and savor it by the spoonful. It is ready to use. Remove from jar and warm in microwave-safe container for 10 seconds or until pourable. Gluten-free. Perishable. Refrigerate after opening. Made in the USA.

Milkshake Variations To Try

  • Oreo Milkshake1 pint vanilla ice cream, 1 cup milk, 8 Oreo cookies, 1 tablespoon chocolate sauce
  • Strawberry Milkshake1/2 pound fresh strawberries, 1 tablespoon sugar, 1 teaspoon vanilla extract, 1 pint vanilla ice cream, 1/2 cup milk, small whole strawberries for garnish
  • Vanilla Milkshake1 pint vanilla bean ice cream, 1 1/4 cups whole milk, 1/2 teaspoon vanilla extract
  • Chocolate Milkshake1 pint chocolate ice cream, 1 1/4 cups whole milk, 1/4 cup all-natural chocolate sauce
  • Banana Milkshake1 pint vanilla ice cream, 1 very ripe banana, 1 cup whole milk, 1/2 teaspoon vanilla extract
  • Salted Caramel Milkshake1 pint French vanilla ice cream, natural caramel sauce , 1 cup whole milk, 1 teaspoon sea salt
  • Mounds Bar Milkshake1 pint chocolate ice cream, 1 1/2 cups whole milk, 1/4 cup sweetened flaked coconut, 3 tablespoons chocolate chips
  • Cherry Vanilla Milkshake1 pint cherry vanilla ice cream, 1 1/2 cups whole milk, 1/2 cup frozen pitted dark sweet cherries, 1/2 teaspoon vanilla extract
  • Mexican Chocolate Milkshake1 pint chocolate ice cream, 1 1/2 cups whole milk, 1/4 cup natural chocolate sauce, 1/8 teaspoon cayenne pepper
  • Peanut Butter Milkshake1 pint vanilla ice cream, 1 1/2 cups whole milk, 1/4 cup creamy peanut butter, 1 teaspoon vanilla extract
  • Mint Oreo Milkshake1 pint vanilla ice cream, 1 1/2 cups whole milk, 4 mint chocolate sandwich cookies
  • Grasshopper Milkshake1 pint mint chocolate chip ice cream, 1 1/2 cups whole milk, 4 mint chocolate sandwich cookies
  • How Much Does Instacart Delivery Or Pickup Cost

    • Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
    • Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
    • Tipping is optional but encouraged for delivery orders. It’s a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.
    • There may be a “pickup fee” on your pick up order that is typically $1.99 for non-Express members. Express membership waives this like it would a delivery fee.
    • Pick up orders have no service fees, regardless of non-Express or Express membership.

    Also Check: Costco Rao Sauce

    Long Live The King: The Kings Cupboard Dessert Sauces


    Cooking is chemistry, so its no surprise that scientists are so good in the kitchen. Rigger Poore and Lila Randoph-Poore, founders of the award-winning The Kings Cupboard, were research scientists before deciding, fifteen years ago, to experiment in the laboratories of gourmet food science . What began with a recipe for Lilas grandmothers bittersweet chocolate sauce is now an extensive line of more than fifteen dessert sauces, half of which are caramel plus several hot chocolates, chocolate puddings, chocolate cake mixes and frostings.

    To put it simply, the royal couple has a penchant for chocolatewhich has paid off over the last several years in nine awards at top industry competitions.

    But back to the sauces: we ask you not to think of them as mere toppings for ice cream, superb as they may be for such purpose. Youll probably be surprised by the dozens of things you can do with them that are so quick and easy: tricks that create delicious and exciting dishes, make serving a snap and entertaining a breeze, and give everyone a top-quality chocolate fix.

    FOR ADDITIONAL INFORMATION, special offers, contests, opinion surveys, THE NIBBLE back issues archive, product gift-finder, links to our favorite food websites, and the ability to nominate YOUR favorite nibbles, visit the home page of

    Enjoy A Different Milkshake Every Night : King

    Why go out to an ice cream parlor for milkshakes when you can make your own milkshakes at home with these easy recipes? Here’s the basic milkshake recipe with 18 variations to try yourself.

    To make a milkshake, you really only need two ingredientsmilk and ice cream. For two milkshakes, you will need:

    • 1 pint ice cream
    • 1 to 1 1/2 cups milk

    That’s it. Just place those two ingredients in a blender with any flavorings, like syrups, spices, fruit, nuts, etc. and give it a whir. Don’t overmixyou want your milkshake to be thick. And serve immediately.

    Also Check: Best Rao’s Sauce

    The Kings Cupboard Dessert Sauces: Long Live The King

    CAPSULE REPORT: There is a king of chocolate dessert saucesand a queen, too. They live in an unlikely place for dessert royaltyRed Lodge, Montanaand their palace is a small factory that turns out 15+ splendid chocolate and caramel sauces. Theres even a sugar-free version so good, you cant tell the difference. We have tasted a hundred or more dessert sauces, and for breath and excellence of selection, we are a loyal subject of The Kings Cupboard. If you love chocolate and/or dessert, you will become one, too.

    Luxury dessert sauces are one of those magic trick foods that let you elevate an everyday brownie or baked apple into a special dessert…and transform an elegant dessert, like the chocolate chip cheesecake at the left, into something truly special-occasion. The sauces dont require advance planning, but sit in a jar on the shelf waiting to be called into actionwhich also could be the next time youre in need of a quick spoonful of something sweet. The line is certified kosher and there are two organic sauces, one chocolate and one caramel. Read the full review below.

    • For more of our favorite dessert sauces reviewed in THE NIBBLE online magazine.
    • See the table of contents of the of THE NIBBLE online magazine, plus the back issues archive and our most popular articles.
    • See the prior issues archive of the Top Pick Of The Week newsletter.

    What Happens If The King’s Cupboard Sauce Bittersweet Chocolate Is Out Of Stock And I Need To Give Specific Instructions

    • Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
    • Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
    • Don’t Replace: For items you’d rather not replace, choose “Don’t replace” to get a refund if the item is out of stock.

    Also Check: Texas Pete Hot Sauce Recipe

    Bittersweet Chocolate Mousse Refrigerator Cake

    Star Ingredient: The King’s Cupboard Bittersweet Chocolate Sauce

  • In a large chilled stainless steel or glass bowl, using a handheld electric mixer, beat the heavy cream with the chocolate sauce at medium speed until firm peaks form. Spread about 1/2 cup of the whipped chocolate cream on a long rectangular platter, to form a 3-by-10-inch rectangle.
  • Using a small offset spatula, spread 1 tablespoon of the remaining chocolate cream on 35 chocolate wafers and arrange them in 5 stacks. Top each stack with a chocolate wafer . Arrange the wafer stacks on their sides as close together as possible on the chocolate cream on the platter. Spread all but about 1/2 cup of the remaining chocolate cream all over the cake, fixing any wafers that tilt or slide.
  • Press a long sheet of plastic wrap over the cake, flattening the top and sides gently. Refrigerate for at least 8 hours or for up to 2 days. Refrigerate the remaining chocolate cream.
  • Discard the plastic wrap and frost the cake with the remaining chocolate cream, smoothing the top and sides. Garnish with the chocolate shavings. Cut into slices, wiping the knife after each cut.
  • Make Ahead: The finished cake can be refrigerated in an airtight container for up to 2 days.
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