Victoria Vegan Alfredo Red Pepper Sauce

Vegan Roasted Red Pepper Pasta

This recipe for Vegan Roasted Red Pepper Pasta Sauce is made with aromatic, sweet oven-roasted red peppers, roasted garlic, cashews, and shallots. Its bursting with flavor because of the addition of herby fresh basil leaves and a splash of lemon juice.

Adding vegetable broth makes the sauce the perfect creamy texture to smother on top of your favorite pasta. Make this sauce for a wholesome and vibrant pasta dinner.

Roasted Red Pepper Pasta

By Ela on 13. June, 2019 | . This post may contain affiliate links*. As an Amazon Associate I earn from qualifying purchases.

This roasted red pepper pasta recipe might be your new favorite weeknight dinner! The healthy Alfredo sauce is super creamy, flavorful, and delicious. The recipe is vegan , quick, and easy to make with only a few simple ingredients!

Victoria Vegan Sauce Alfredo Vegan Roasted Pepper

Vegan Alfredo Red Pepper Sauce

Certified Vegan. vegan.org. Gluten free. Dairy free. Non GMO Project verified. nongmoproject.org. Ingredients come first. Ingredients come first. Since 1929. In 1929, an Italian family immigrated to Brooklyn, NY and started a business using fresh vegetables and premium ingredients. We continue to follow their example. Our vegan marinara sauces have been enjoyed for years, so we established a vegan line to include Alfredo sauces, crafted with our own house-made cashew cream. Our vegan line of pasta sauces are dairy-free, gluten-free and non-GMO Project verified, maintaining the philosophy that ingredients come first! www.victoriafinefoods.com. Questions or comments? www.victoriafinefoods.com/1-800-811-9104. Ingredients Come FirstIn 1929, an Italian family immigrated to Brooklyn, NY and started a business using fresh vegetables and all natural ingredients. We continue to follow their example. Our vegan marinara sauces have been enjoyed for years, so we established a vegan line to include alfredo sauces, crafted with our own house-made cashew cream. Our vegan line of pasta sauces are dairy-free, gluten-free and non-GMO verified, maintaining the philosophy that Ingredients Come First.

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Victoria Vegan Sauce Alfredo Vegan Original

Vegan Alfredo Sauce

Certified Vegan. vegan.org. Gluten free. Dairy free. Non GMO Project verified. nongmoproject.org. Ingredients come first. Since 1929. Ingredients come first. Since 1929. In 1929, an Italian family immigrated to Brooklyn, NY and started a business using fresh vegetables and premium ingredients. Our vegan marinara sauces have been enjoyed for years, so we established a vegan line to include alfredo sauces, crafted with our own house-made cashew cream. Our vegan line of pasta sauces are dairy-free, gluten-free and non-GMO verified, maintaining philosophy that ingredients come first! www.victoriafinefoods.com. Questions or comments? www.victoriafinefoods.com 1-800-811-9104. Ingredients Come FirstIn 1929, an Italian family immigrated to Brooklyn, NY and started a business using fresh vegetables and all natural ingredients. We continue to follow their example. Our vegan marinara sauces have been enjoyed for years, so we established a vegan line to include alfredo sauces, crafted with our own house-made cashew cream. Our vegan line of pasta sauces are dairy-free, gluten-free and non-GMO verified, maintaining the philosophy that Ingredients Come First.

Vegan Alfredo Red Pepper Sauce

The flavorful taste of roasted red peppers is added to our original Vegan Alfredo base, resulting in pure gastronomic joy! We use only the finest cashews and spices to create this creamy sauce. Delicious with fettuccine or drizzled over vegetables.

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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More Delicious Pasta Recipes:

• Vegan Spaghetti Carbonara: a CLASSIC Italian dish that is creamy, cheesy and sure to impress anyone!
• Butternut Squash Ravioli: One of our all-time favorites! The filling is to die for and it pairs PERFECTLY with a sage brown butter garlic sauce.
• Vegan Meat Sauce: A recipe that nobody will know is vegan! The cauliflower crumble disguises itself perfectly in this meat sauce.

Roasting The Red Peppers For Your Vegan Red Pepper Pasta Is Very Simple And Easy:

• First, wash and slice the red bell peppers lengthwise. Remove all the seeds and membranes inside. Discard the stem as well.
• Place the peppers cut-side down on a baking sheet and brush with olive oil.
• Bake at 425°F for about 30-40 minutes. Youll see the skins of the peppers start to char a little bit, this is when you know they are done.

• After the peppers are roasted, transfer them to a heat-safe bowl and cover with a towel. Let them steam for about 10-15 minutes, or until they are cool enough to handle.
• Once steamed, it should be easy to peel the skins off the peppers. Now, they are ready to blend into a creamy, dreamy, sauce with the addition of a few other ingredients.

Find the recipe for this Vegan Roasted Red Pepper Pasta Sauce below. Leave a comment if you make this or tag us on instagram @pastabased!

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Creamy Roasted Red Pepper Pasta

After I posted two new rice recipes in a row, I thought its time for a new pasta dish recipe! One which you might like if you are a fan of creamy and flavorful sauces. I know, I am! I love everything saucy and flavorful. Thats why I created this delicious vegan roasted red pepper pasta.

You should give this recipe a try because it is:

How To Make The Best Roasted Red Pepper Pasta

• First, chop the veggies. Slice the peppers into strips, quarter the onion, and peel the garlic. Transfer the veggies onto a lined baking sheet and roast them in the oven for 15-20 minutes:

• At the same time, cook your favorite pasta. You can use regular wheat pasta or gluten-free pasta.
• Meanwhile, measure all other sauce ingredients.
• Once the veggies are nicely roasted, add them to a blender or food processor.
• Add all other sauce ingredients and blend on high speed for a few minutes until very smooth and creamy

• Heat up the sauce in a pot or skillet, toss in the cooked pasta and you are done!

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