Can You Make Alfredo Sauce With Evaporated Milk
Yes, you can create delicious, creamy alfredo sauce with evaporated milk that rivals the alfredo sauce you would get at an Italian restaurant. However, its not as simple as swapping out heavy cream with evaporated milk in your favorite alfredo sauce recipe.
Many traditional alfredo sauce recipes contain almost 1/2 cup butter and heavy cream. The cream works as an emulsifier and mixes with the butter and cream. But evaporated milk doesnt have the same emulsifying qualities.
When I developed this sauce, I tried this mouthwatering recipe from The Salty Marshmallow and simply replaced the heavy cream with evaporated milk. While the original is absolutely delicious with cream, it didnt work with evaporated milk. The sauce split, and I ended up with a layer of melted butter sitting on top of the sauce.
For my alfredo sauce recipe with evaporated milk, I reduced the amount of butter drastically. I also added a tablespoon of cornstarch to thicken and hold the sauce together. I know this isnt the most authentic way to cook this sauce, but it tastes so good, and the texture is perfectly creamy too.
How To Make Homemade Alfredo Sauce With Milk Instead Of Cream
One day I was in the mood for some Fettuccine Alfredo but didnt have any Alfredo sauce on hand.
I decided to make my own alfredo sauce using a basic cream sauce and fresh parmesan cheese. It turned out so good I have never looked back.
This homemade alfredo sauce recipe made with milk is thick rich and creamy.
And by making it yourself you can season it to your own liking and it tastes so much better homemade.
Different Variations Of Alfredo Sauce
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Vegan Alfredo Sauce With Coconut Milk
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This super easy vegan Alfredo sauce with coconut milk is dairy-free, oil-free, gluten-free, nut-free, and soy-free. In less time than it takes to boil your fettuccine, you can whip up this rich and creamy sauce with just 5 ingredients.
Even though vegan fettuccine Alfredo may seem like a difficult or fancy meal, its actually one of the easiest meals that you can make. You can go ahead and put this meal into your busy weeknight dinner rotation!
Dairy Free Fettuccine Alfredo
This dairy free fettuccine Alfredo sauce is a plant based sauce made from cashews. Its a rich, creamy, silky sauce that is every bit delicious as the kind we used to make with dairy. Its also so easy to make!
This recipe is an oldie but a goodie that we updated to make it even better!
Oh creamy, cheesy Alfredo sauce, you dont know what you do to me. Im in love with you more today than I was when I used to make you from cheese and heavy cream.
Youre still the silky, warm, and creamy sauce that has always coated those tender fettuccine noodles, only youre better for me.
Your new and improved version is heart healthy, full of fiber, and its lighter than the old version. The best part of the new you is that you taste just as divine as you did before your makeover. I love you, you nutty little sauce.
Oops, I forgot that youre here too. Well thats embarrassing.
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Faqs And Tips For Making Dairy Free Alfredo Sauce
I cant eat cashews. What can I use instead? You can simply swap the cashews for almonds and make almond cream. Or, you can substitute this almond cooking milk. Or you can try making this cauliflower alfredo sauce, instead!
Change things up: Try making it a lemon pepper pasta. Just add in some lemon zest with the garlic and season the sauce with some fresh cracked black pepper. Or mixing some sun-dried tomatoes and spinach fora.
- 1/2 cup chicken or vegetable broth
- 3/4 cup cashew cream or almond milk
- 3/4 cup full-fat canned coconut milk
- 1/21 teaspoon coarse salt
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VARIATIONS ON ALFREDO SAUCE WITH CREAM CHEESE
- Bacon: Who wouldnt love Bacon Alfredo Sauce? Cook a few bacon slices until crispy, crumble, and stir into sauce with the parmesan or right before serving.
- Veggies: Add veggies like sun-dried tomatoes, roasted red peppers, fresh diced tomatoes , sautéed mushrooms, or thawed frozen peas to your sauce with the parmesan cheese.
- Heavy Cream: For an extra rich and creamy Alfredo Sauce, substitute heavy whipping cream for the whole milk in this recipe. You can also use half and half!
- Spices: Give your Alfredo more flavor with Italian seasoning, red pepper flakes, dried basil, or a pinch of nutmeg. Garnish with fresh chopped Italian parsley.
- Cheese: Make this sauce even more creamy and decadent with more fresh shredded cheese like provolone, mozzarella, or white cheddar stirred in at the end until melted.
- Fettuccini Alfredo: Toss this creamy sauce with fettuccini pasta cooked to al dente, with a little reserved pasta water as needed, and top with Grilled Chicken Breasts or Grilled Lime Shrimp for an easy dinner.
EASY ITALIAN PASTA DISHES
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Variations Of Alfredo Sauce
Alfredo Sauce With Cream Cheese
This alfredo will not disappoint if you are craving a decadent pasta sauce. With only five ingredients, this showstopping alfredo is sure to become a new favorite in your house. The author suggests boiling four servings of pasta as you are preparing the sauce that way, everything can be hot and ready to serve simultaneously. This recipe calls for salted butter however, if you only have unsalted butter on hand, you can add some salt to the sauce at the end.
First, melt some butter in a skillet and add minced garlic. Sauté the garlic until it turns brown , and then add the cream cheese. Use a whisk to break up the cream cheese as it melts it tends to be lumpy at first. You will also be adding milk to help the sauce have a smooth consistency. The author doesnt specify what kind of milk to use. Keep in mind that when it comes to milk, the heavier the fat content, the more luxurious the sauce will end up being. To finish off the sauce, add parmesan cheese and maybe some frozen peas or another frozen vegetable such as broccoli and allow them to heat through in the pan before serving.
Get the full recipe and directions from The Kitchen Magpie.
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Quick And Easy Alfredo Sauce
Quick and Easy Alfredo Sauce . . . with just a few simple ingredients, you can have a yummy dinner on the table in minutes!
Im a little ashamed to admit this, but after two decades of cooking for my family, I had never made homemade alfredo sauce. I know, how can I call myself a food blogger?
Then one night we had dinner with my cousin Tami and her family. She made alfredo with grilled chicken and sausage on the side. After one bite I was hooked. I have been missing out!
When she told me how easy it was to make, I got her alfredo sauce recipe, and I have made it several times since then. A new favorite last minute dinner recipe!
This alfredo sauce is super simple, and doesnt take much more time than heating up a jar of alfredo sauce. But trust me, it blows that jarred stuff out of the water!
Tami makes her alfredo sauce with Kraft parmesan cheese in the green jar, and I make mine with freshly grated parmesan. Both are fantastic, so use whichever one you have on hand.
Traditional homemade alfredo sauce is usually just butter, cream, parmesan, garlic, salt & pepper. This recipe is thickened with a bit of flour, and also has some milk in it. Not only is it lower in fat, it doesnt separate if you have leftovers.
Fettuccine With Portobello Alfredo Sauce
- 1 packet of Portobello mushrooms
- 3 garlic cloves
- 1 teaspoon grounded pepper
- 1 cup Parmesan cheese
- 2 tablespoons fresh parsley
Fettuccine noodles which are actually a type of pasta are typically famous in Italian cuisine and Roman cuisine as well. So boil them separately and drain all the water out of it. Next, cut the brown colored gills of the mushrooms from its undersides, discard them and chop the mushrooms evenly. Keep this stuff ready, meanwhile take a saucepan and melt butter over medium heat. Then add the minced garlic and mushrooms and saute it for 5 minutes until the mushrooms are tender.
Next, this is a recipe of Alfredo sauce recipe with milk and cream, thus add the measured amount of cream and milk to the pan, bring it to boil, whisk it and simmer it for about 10 minutes. Also, for the flavors, taste and details, add grounded pepper, salt, cheese and mix all this well with the sauce till it thickens. In the final touch up, add 2 tablespoons parsley and serve hot with cooked fettuccine pasta.
Now I am certain after reading all these recipes, you are bound to try one of the Alfredo sauce recipe with milk, today itself. This is the best way to treat yourself in the most pleasurable and quickest way whenever you hit pangs of hunger!
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Mornay Sauce Is Bechamel With Cheese
If you’re feeling fancy, you can call this Alfredo sauce by its classic French name: mornay sauce. If you’re feeling even fancier, you can explain to your adoring dinner companions that a mornay sauce is just a bechamel to which you’ve added a generous amount of cheese.
And what is a bechamel but a roux-based sauce made with butter, flour, and milk. Of course.
What To Make With Alfredo Sauce
Once youve mastered this easy Alfredo sauce recipe, use it to make any number of delicious pasta dishes. Its great with chicken and shrimp . You can also add any number of vegetables, like spinach or kale, broccoli, spring peas, asparagus, mushrooms, zucchini and more. Check out these recipes that start with Alfredo sauce.
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Why You Need This Dairy Free Alfredo Sauce In Your Life
I think creamy pastas might be one of the first things you miss when you switch to a dairy free diet. Personally, the only thing I miss more is cheese itself.
For a while, we were making lactose free Alfredo sauce which is really just a creamy, garlic sauce using lactose-free milk. When we went fully dairy free, I just tried not to think about it, but, eventually, I found myself craving creamy, garlicky pasta.
I made a few different versions with store-bought vegan cream cheese. They were definitely good, but since I try really hard not to rely solely on those kinds of products, I didnt want to make it very often.
It wasnt until I started experimenting with cashew cream and my dairy free queso, that I realized the creamy base I was developing would work equally well as a pasta sauce. And, now I have a million different creamy pasta recipe ideas floating around in my head.
Low Fat Alfredo Sauce Recipe With Milk
- 1½ cups fat free milk
- 1/3 cup grated Parmesan Cheese
- 2 tablespoons flour
This is that Alfredo sauce recipe with milk and flour, which tastes savory and delicious even if there is low fat in the recipe. The taste is simply delicious! Well, moving on with the preparations, take a mid-sized saucepan and heat it. Then melt ½ teaspoon butter, some minced garlic cloves and cook them for a minute. Meanwhile, take a bowl, mix 2 tablespoons of flour and 1½ cups of fat free milk and blend them well together. Next, add this milk and flour mixture to the pan with garlic and butter. Cook the entire mixture on a high heat, avoid lump formations and cook it for 5 minutes. Once all this is cooked, add 1/3 cup of Parmesan cheese to the sauce pan and stir it well into the milk. Cook for another 5 minutes and serve over steamed vegetables or pasta.
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Can You Make Alfredo Sauce Without Cheese
Traditional Alfredo sauce is made with heavy cream and heaps of parmesan cheese. Obviously, thats not good for anyone who wants to avoid dairy, but the flavors are hard to beat.
Luckily, with a few simple ingredient swaps, you can make Alfredo sauce without any milk products. It just takes a little know-how and the perfect combination of substitutes.
How To Serve Healthy Fettuccine Alfredo
Healthy fettuccine alfredo is a very filling on it’s own, but you can totally serve it with some protein and extra veggies.
- With Pasta: this alfredo recipe is best served over whole wheat or regular pasta. Most people like fettuccine alfredo, but I prefer fusilli or a pasta with lots of ridges to soak up the delicious alfredo sauce!
- Add Veggies: stir in broccoli or cooked asparagus
- Add protein: add grilled chicken, a chicken cutlet, shrimp, or other cooked protein
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Can I Make It Gluten
Yes, the alfredo sauce is naturally gluten-free, so you will just need to use gluten-free pasta. I like to use Tinkyada brand fettuccine noodles. As far as gluten-free noodles go, they are surprisingly delicious. However, this sauce tastes great on any shape noodles. Feel free to go ahead and use your favorite gluten-free pasta.
Tip for making perfect gluten-free pasta: If you use gluten-free pasta, make sure to boil it in slightly more water than you would boil wheat pasta. Drain it in a colander and rinse well until the water runs clear.
Alfredo Sauce From Scratch Beyond The Pasta
Making it from scratch is a game changer and youll wonder why you never made fresh Alfredo sauce before. Best of all, this sauce goes beyond the classic fettuccine pasta. You can add it to what ever pasta, noodles or starch that you want. Add it to your poached eggs, use it as a cheese dip or add it to warm mashed potatoes. Serve it over chicken or with your seared or grilled shrimp. Even baked potatoes or fries is a killer way to enjoy this sauce. Drizzle it on top of some vegetables or just dip some bread in it. Its crazy delicious to realize all the possibilities you can serve this everyday white sauce. Enjoy or easy alfredo sauce recipe!
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How To Store Alfredo Sauce:
To make the perfect blend of Alfredo Sauce you will want to watch your cooking temperature and stirring well. This will make the perfect alfredo sauce and reheating just a breeze.
Alfredo Sauce is a favorite in our home and I know that it does not last long, even if I double it! Enjoy your sauce again and again when storing it properly.
- Storing in the Refrigerator: I like to pour my Alfredo Sauce in a jar and sealed in the refrigerator. For best results and continued flavoring it will last in the fridge for about 5 days.
- Freezing: Unfortunately this Alfredo Sauce does not freeze well. Because of the freshness of it, it will separate when freezing.
- Reheating: Slowly, is the key! Slow, low temperatures and stirring often. If it starts to separate, slowly stir it back together over low heat on the stove top. It is best not to microwave this sauce. It becomes more oily and separates just as easily, if not more. Once reheated, do not reheat again.
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Can You Use Milk Instead Of Heavy Cream For Alfredo Sauce
Using milk instead of heavy cream for this light Alfredo sauce is the main change. You need to add some flour to thicken it up, but its a significant reduction in fat and calories to make it with milk instead of cream. And the flavour is still fantastic.
Compared side by side, Im sure everyone would love this cream based Alfredo sauce more. But since youre likely not making them together, I am positive you will love this light Alfredo sauce when you try it.
In all honesty, I probably choose this light version over the real thing most of the time mostly because I always have milk, but not cream, sitting in the fridge. Also, its just healthier!
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