Bertolli Alfredo Sauce Nutrition Facts

Bertolli Alfredo With Aged Parmesan Cheese Sauce

Create indulgent Italian favorites with Alfredo made from fresh cream and aged Parmesan cheese.

Made with a Few Key Ingredients

We start with rich cream and add ingredients like aged Parmesan and garlic.

Cooked Lightly

Our ingredients are perfectly prepared for each delectable sauce.

Rich and Creamy

Our Alfredo and Cream Sauces start with dairy cream for a rich, savory flavor.

Bertolli Ditalia Alfredo Sauce

A classic Italian white sauce made with aged Italian cheeses like Parmigiano Reggiano and Pecorino Romano, fresh cream, and butter.

Made with a Few Key Ingredients

We start with rich cream and add ingredients like aged Parmesan and garlic.

Cooked Lightly

Our ingredients are perfectly prepared for each delectable sauce.

Rich and Creamy

Our Alfredo and Cream Sauces start with dairy cream for a rich, savory flavor.

Tips For Hosting Sunday Supper

Sunday supper is one of my favorite meals. I love getting my family and friends together to share a meal and connect. We spend most of our week running from activity to activity so its nice to have a meal where we can slow down and enjoy the food and company.

Have company over for dinner, however, can feel like a big undertaking. We feel pressured to pull out all of the stops and make a big fancy meal. But it doesnt have to be that way.

This Shrimp Alfredo recipe is a meal that seems like you fussed when really, it only takes 15 minutes. Make a quick and easy, but incredibly delicious recipe, helps to make it fun and relaxing it was to host family or friends for a Sunday Supper.

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Bertolli Four Cheese Rosa Sauce

First up is Four Cheese Rosa Sauce. This Alfredo sauces ingredients include:

• Water
• Crushed tomatoes in purée
• Cream
• Romano cheese made from cows milk
• Whew

No gluten-based ingredients, so it should be gluten-free.

Nutritional Facts:

• 11 g fat or 14% DV
• 35 mg cholesterol or 12% DV
• 390 mg sodium or 17% DV
• 2 g carbohydrate or 1% DV
• 2 g protein

As you can see, every Alfredo sauce from Bertolli does not appear to have any gluten-based ingredients at this time. Once more, though, be sure to check the ingredients again if a few months pass because Bertolli may change its ingredient formula to incorporate gluten ingredients some time in the future.

How To Keep Alfredo Sauce

If I have any of this creamy Alfredo sauce left over, I pour it into a medium or large mason jar, depending on how much I have.

Then I put it in the refrigerator. Its good for at least 4 or 5 days. However, it rarely lasts that long at our house because I love leftovers for lunch.

Can you freeze Alfredo sauce? Yes, absolutely! Put the Alfredo sauce in an airtight container and store it in the freezer. When youre ready to eat it, let it thaw for several hours. Then put it in a covered saucepan over medium heat.

Ive noticed that when I freeze Alfredo sauce, the sauce sometimes separates. But all I have to do is stir it as it heats, and that usually solves the problem.

You can also thicken it by adding a little bit of cornstarch. The best way to do this is to make a slurry of 1 tablespoon of cornstarch and 1/2 cup of your favorite cold broth . Whisk it and then slowly add it to the Alfredo sauce. It thickens as it gets hot.

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How To Make Creamy Shrimp Alfredo Pasta Step By Step

• Pat shrimp dry: Whether youre using frozen shrimp that have been thawed or fresh shrimp, peel the shrimp and pat them dry to remove any excess surface moisture.
• Season shrimp: Season shrimp with House Seasoning Blend . This will ensure that your shrimp has great flavor.
• Season both sides: Flip the shrimp over and season the other side.

• Add olive oil to skillet: Heat olive oil and butter in a large skillet over medium heat.
• Add garlic: Add minced garlic to the pan.
• Cook shrimp: Place seafood in a single layer and cook for 2-3 minutes per side. . For tender shrimp, be careful not to overcook.

• Leave cooked shrimp in the skillet: Turn heat down to low.
• Add New Bertolli® Creamy Alfredo with Cauliflower and Milk sauce: Pour an entire jar into the skillet.
• Boil pasta in a large pot of water and cook according to package directions. Drain the al dente pasta when its done cooking.
• Add pasta: Add cooked spaghetti to the skillet and toss to coat.

Raos Homemade Alfredo Sauce

This gluten-free Alfredo sauce is a little calorie-dense, but its made with excellent ingredients in a variety of spices like black pepper, white pepper, and more. Its also bolstered by the presence of several kinds of cheese, including Parmesan cheese, Romano cheese, and more.

Its ingredients are:

• 40 g calcium or 4% DV

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How To Make Jar Alfredo Sauce Better

Posted on Last updated:

If you want to know how to make jar Alfredo sauce better, there are so many different things you can do. Add a few different ingredients to take your store bought Alfredo sauce to a whole new level of deliciousness.

Although Alfredo sauce is fairly easy to make, you might not have all of the ingredients. Plus the jarred Alfredo sauce often goes on sale in grocery stores. Thats when I stock up for those evenings when I dont have much time but still need to get a meal on the table.

Never feel guilty when you use the prepared version. You can enhance the jarred Alfredo sauces flavor thats already delicious by adding more fresh garlic or garlic powder.

Or you can change this creamy white sauce up a bit with ingredients that arent on the list on the back of the jar. By the time you toss in a few ingredients from your pantry, it will taste homemade.

Other User Submitted Calorie Info Matching: Bertolli Alfredo Sauce

Bertolli Alfredo Sauce1101g0g0g

• Sugars 0.0 g
• Protein 0.0 g

• Vitamin A 0.0 %

Bertolli Alfredo Sauce10g0g0g

• Sugars 0.0 g
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Bertolli Alfredo Sauce10g0g0g

• Sugars 0.0 g
• Protein 0.0 g

• Vitamin A 0.1 %

Bertolli Alfredo Sauce1009g3g0g

• Sugars 0.0 g
• Protein 0.0 g

• Vitamin A 0.0 %

Bertolli Alfredo Sauce W/aged Parmesan Cheese10g0g0g

• Sugars 0.0 g
• Protein 0.0 g

• Vitamin A 0.0 %

Bertolli Alfredo Sauce10g0g0g

• Sugars 0.0 g
• Protein 0.0 g

• Vitamin A 0.0 %

Bertolli Alfredo Sauce10g0g0g

• Sugars 0.0 g
• Protein 0.0 g

• Vitamin A 0.0 %

Bertolli Alfredo Sauce With Mushrooms10g0g0g

• Sugars 0.0 g
• Protein 0.0 g

• Vitamin A 0.0 %

Bertolli Alfredo Sauce1009g3g2g

• Sugars 1.0 g
• Protein 2.0 g

• Vitamin A 0.0 %

• Calories: 322, Fat: 19g, Carbs: 18g, Protein: 20g, Fiber: 5g

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How To Tell If Bertollis Alfredo Sauce Is Gluten

The big mystery behind whether Bertollis Alfredo Sauces are vegan or not is due in part because of the manufacturers caginess regarding its ingredients. According to Bertolli, any pasta sauce products that include gluten ingredients will note the presence of that ingredient somewhere on the label.

Unfortunately, Bertolli has been very clear that it doesnt test for trace gluten, which may get into pasta sauces if gluten and gluten-free sauce products are produced in the same factory or manufacturing location.

Basically, cross-contamination which is something many vegans already need to worry about is definitely a problem with Bertollis Alfredo Sauces. Theres never a 100% guarantee that any Alfredo sauce from Bertolli will be gluten-free, given the chance of gluten particles getting into individual sauce cans.

That said, you can tell for yourself whether a given Alfredo sauce from Bertolli is gluten-free or not. You simply have to look at the ingredients. The big thing to look for is wheat, which is the only real pasta sauce ingredient that might contain gluten.

All other types of pasta sauce include ingredients that are traditionally gluten-free, like tomatoes, cheese, milk, and so on. So why lots of pasta sauce may not be vegan friendly, those with celiac disease or gluten sensitivity should be able to enjoy most pasta sauce without worrying too much.

Brands Of Alfredo Sauce In A Jar

Next time you go to the grocery store, peruse the Italian sauce aisle. It seems that this aisle grows a little bit every time I go to the store.

As you look over the selection, youll see some national brands, such as Bertolli Alfredo sauce, Raos homemade Alfredo sauce, Classico Alfredo sauce, Ragu Alfredo sauce, and generic store brands of Alfredo sauce.

Ive found that these are all Alfredo sauces of good quality. However, my favorites are Classico and Raos. But you might like one of the others more.

Like anything else, its all a matter of personal taste.

Based on my experience, theyre all delicious, even though they all taste different. I recommend trying all of them one at a time, of course.

Many of the brands offer a choice between creamy white sauce and tomato sauce based Italian sauce.

You can also find more specific flavors, such as the creamy basil Alfredo from Bertolli.

My personal favorite is typically the one thats on sale because I know that Ill be making it my own sauce after adding a bunch of delicious ingredients.

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Expert Tips For Making The Best Shrimp Alfredo Recipe

Here are a few tips to keep in mind when making this Shrimp Alfredo recipe:

• Cook pasta ahead of time: You can make the pasta ahead of time following the package instructions and reheat it quickly in boiling water.
• Use whole-wheat linguine: Kick up the fiber in the recipe by using whole wheat or whole grain pasta.
• Use chicken: Feel free to swap the shrimp for cooked chicken.

Ingredients To Make Jar Alfredo Sauce Better

My simple recipe only needs a few extra ingredients for the best results. However, you need to please your taste buds, so try different things.

I typically add 5-6 extra ingredients, but you might like more or less.

Its all up to you to make it your own sauce with the same or different ingredients.

Here are some things you can add to your own Alfredo sauce to make it delicious:

• Garlic in any form
• Parmesan cheese
• Any type of fresh herbs

I also like to add some protein, and I prefer chicken, either chopped or shredded. Ive also used shredded beef. Or if you prefer seafood, fish and shrimp are good too.

For an extra creamy sauce, add some cream cheese or heavy cream. If you dont have either of those, a little bit of sour cream also works wonders and adds depth of flavor to the sauce.

If you want to add color to your Alfredo sauce, top it with chives, parsley flakes, or pieces of red bell pepper.

I do this because I think that when food looks good it also tastes better.

If you like a little bit of tartness to your Alfredo sauce, try adding some yogurt, either plain or Greek.

Another thing you can add is a squeeze of fresh lemon juice. It provides a hint of sour that balances out the richness of the cream.

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How To Thin Out Alfredo Sauce

If you prefer a thinner Alfredo sauce, there are some easy ways to thin it out. A lot depends on how creamy you want it.

Here are some ways you can thin out Alfredo sauce:

• Add milk. I recommend doing this very slowly, just a couple of tablespoons at a time because it will thin out very quickly.
• Use some of the pasta water from the noodles. The starch from the pasta will help keep some of the body and prevent it from being too watery.
• Add chicken broth, beef stock, or vegetable broth. Again, I recommend adding just a little at a time, until you get the consistency you want.
• You can also add water, but that waters down some of the flavor. You might need to add more seasonings if you choose water.

How To Serve Alfredo Sauce

My husband and I like fettuccini Alfredo. Since I have a gluten sensitivity, I get fettuccini pasta thats gluten-free.

You can serve this however you like, but Ive found this to be the best way to serve this easy recipe.

After cooking the pasta and putting it on the plate or in the bowl, I scoop some pasta sauce over it.

Then I top it with parmesan or a blend of parmesan and Romano.

Or, if you prefer, you can mix the pasta into the Alfredo sauce. For a baked dish, mix all of it and put it in a greased baking dish.

Top it with mozzarella cheese and pop it into a 350 oven. Bake it until the cheese on top melts and then serve it hot.

Its always good to enjoy any pasta dish with a side salad or steamed vegetable. My husband also enjoys a slice of crusty Italian bread with butter.

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A Lighter Creamy Alfredo Sauce

One of the best things about this recipe is it uses New Bertolli Creamy Alfredo with Cauliflower & Milk. Its a combination of cauliflower, fresh milk, and aged parmesan for a lighter take on classic Alfredo sauce. Its a delicious sauce that you would expect from Bertolli but with half the fat and calories.

My family loved the taste and flavor of Bertolli Creamy Alfredo with Cauliflower & Milk. In fact, they didnt even realize it was made with cauliflower. It is a creamy alfredo sauce that you would expect from a brand like Bertolli.

Why This Shrimp Alfredo Recipe Works

Fettuccini alfredo is one of those recipes thats great on its own but when you add a protein like shrimp or chicken, it takes it up a notch. This easy 15-minute recipe comes together quickly and is incredibly creamy and rich. Plus, Im going to show you how to lighten it up with half of the fat and calories of traditional alfredo.

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It also comes together very quickly because were using shrimp one of my favorite quick-cooking proteins. Shrimp only takes minutes to cook and are the perfect addition to this recipe.

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Directions For How To Make Jar Alfredo Sauce Better

Im sure there are plenty of ways to do this, but Ive found this to be the easiest way.

Feel free to switch out the ingredients to ones you prefer.

I believe that the best flavors are the ones you and your family like.

I also highly recommend choosing just a few of the above ingredients to test the first few times.

Pour the jar of Alfredo sauce into a medium saucepan and turn the burner to medium-high heat.

As soon as you see a couple of bubbles, turn it down to medium-low heat.

Now start adding the ingredients you like.

I highly recommend sautéing the onions if you choose chopped onions as one of the ingredients because that brings out the flavor.

I used all dried seasonings because thats what I had. But if you have access to fresh ingredients, I highly recommend using those.

My pepper mill is still packed , so I used already ground pepper.

Fresh ground pepper is much better. Or you can use white pepper.

I added chopped chicken that I cooked earlier to make chicken Alfredo.

If you dont have fresh cooked chicken, you can use the canned version.

After its added to the cream sauce with the other ingredients, you probably wont be able to tell the difference.

When Im in the mood for seafood, I might use either shrimp or scallops instead of chicken. Both are good. Try using a variety of different proteins to see which ones you like.

As you add ingredients, you may want to turn the burner up to medium heat to keep the sauce hot.