What Kind Of Ribs Should I Buy
Baby Back Ribs are sourced from the upper and lower area of the spine and ribs. These ribs tend to be smaller in size, and usually have more meat than Spare Ribs. The smaller size also makes these racks of ribs easier to handle and they fit well in the tin foil wraps described below.
Spare Ribs are taken from the belly area, and are generally less meaty than baby backs. They typically have more fat than baby backs, and are a larger rib. If you cant find baby backs, spare ribs can get the job done.
Short Ribs are beef ribs that include a rib portion along with a cut of chuck beef. Butchers typically cut short ribs a variety of ways, depending on how you are preparing or serving the ribs. We dont recommend using short ribs for this method!
We find that Costco usually has a great selection of meats and they are our go-to for purchasing these ribs. Typically well buy one 10-pound package that contains three long racks of baby backs. Depending on what else youre serving, this should easily satisfy 12+ people.
How To Make It
To make it, youll add your tomato sauce, apple cider vinegar, brown sugar, honey, Worcestershire sauce, onion powder, garlic powder, salt, pepper, and chopped peaches to a medium saucepan set over medium heat. Give it a quick stir to combine it and then let it come to a low boil. As it boils, it will thicken and the chopped peaches will soften and infuse the bbq sauce with their sweet, peach flavor.
Talk about a heavenly aroma!
Allow the bbq sauce to continue to cook until the bbq sauce just coats the back of spoon, about 10 minutes. Then, stir in the peach preserves until well combined.
Remove the bbq sauce from the cooktop and let it cool slightly before tasting. Then, give it a taste and adjust to your preference.
At this point, it is ready to serve immediately or store in the refrigerator for up to 3 days.
We love this bbq sauce with so many dishes, but it is out of this world delicious with chicken and pork!
Ive provided the recipe for the amount of flavor and spice that I prefer. However, you can easily adjust the ingredients for what equals perfection for you and your family. Just give it a little taste test once it has cooked and cooled just a bit and adjust to how your family loves it.
I cant wait to hear how you like it.
How To Make The Best Bbq Sauce
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The Best Ribs For Baking
Youll commonly see two main types of ribs. Both can successfully be made in the oven.
Spareribs
The first type is spareribs, which are also called St. Louis-style ribs . These ribs are larger and meatier than other varieties of ribs. They also tend to be fattier since they come from the ribs closer to the belly of the pig. Note that spareribs often require a longer cook time than baby back ribs.
Baby Back Ribs
The second type of ribs is baby back ribs, also called loin back ribs. These ribs are smaller and leaner than spareribs and come from the ribs closer to the loin of the pig. Because their meat comes from the loin region, baby back ribs tend to be more tender and expensive than spareribs. Learn more about the different types of pork you can find at your local butcher.
Although There Are Several Distinctly Different Regional Styles Of Bbq Sauce In The Us The Thick Red Stuff Is What Most Of Us Reach For When Our Spouse Says Pick Up Some Barbecue Sauce Willya
If you are no longer living with your parents, you really should have a house sauce made without preservatives, additives, stabilizers, and emulsifiers, so that when your guests ask what brand of sauce is that? you can plunk a hand labeled bottle on the table. When they beg you for the recipe, you can then tell them Its a secret and mumble the old saw that ends in and then Id have to kill you.
Although the original KC sauces were probably vinegary, hot, and not sweet, similar to Arthur Bryants Original Barbeque Sauce , since the 1970s, the prototype has been KC Masterpiece tomato based, and sweet. The style has spread coast to coast and nowadays, when you say barbecue sauce, although there remain many regional and creative styles, most people think of the KC style.
The best have multiple sources of sweetness multiple sources of tartness multiple sources of heat and it gets layers of flavor from all the above as well as ketchup, Worcestershire, garlic, and salt. Most Kansas City sauces are brass bands with multiple layers of flavors, sweets, and heats. Because they are thick and tomatoey, they sit on top of the meat, not penetrating very far. For this reason you dont want to use too much. Just one or two layers, max. Let the meat shine through. Dont drown it in sauce.
Thats the idea behind my recipe. Its not KC Masterpiece, but it is a KC Classic.
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Lillies Q Smokey Barbeque Sauce
This sauce is also a great choice if you love Lillies Q products. The sauce is gluten-free therefore, perfect for people with gluten intolerance. It is a kind of smokey sauce and features the Memphis style when making it.
Therefore, it is pretty thick and sweet but with slight vinegar. This sauce incorporates all-natural ingredients when making it nether does it have preservatives. It is, therefore, a healthy option you might want to try.
Kansas City Rib Sauce
In Kansas City, you typically get a thick tomato-based sauce that is sweet and often spicy. Our classic barbecue sauce is rich, dark in color, beautifully shiny on your favorite ribs, and also sticky and sweet.
Since this is a sweet sauce made with sugar, avoid your cooking temperature rising above 265 F since it will burn easily.
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Adaptable Homemade Barbecue Sauce
The beauty of this sauce base is that you can change it if youre in the mood. You can use honey or molasses instead of brown sugar, you can use Dijon mustard instead of the regular yellow mustard, you can use tomato sauce for some of the ketchup. There are lots of ways to vary the base.
And then you get to add other ingredients to deepen it more, things like Worcestershire sauce, Tabasco sauce, garlic powder, smoked paprika, or all of the above!
Finally, optionally make it more complex by adding in additional spices like cumin, chili powder, or cayenne pepper. Really the options are endless. Soooo good. Youre going to love making this easy staple and doctoring it up in new ways.
The reason this simple sauce works is because of the flavor balance. You have salty and sweet flavors in the ketchup, more sweet from the brown sugar or honey, and then a good tang from the mustard. Its also great because the sugar content in the sauce makes it caramelize on food when its cooking.
Spicy Mustard Bbq Sauce
For as long as I remember, Ive always loved my Mamas Coca-Cola BBQ sauce. It is what I grew up on her chicken, meatloaf and so many other dishes. But then, on a trip to South Carolina after my husband and I were married, I ventured over into the other side of BBQ sauces away from the red and sweet to the yellowish orange and tangy. While I wont say that it replaced the BBQ sauce that Ive loved since I was a little girl, I readily admit that when I now love to make all sorts of BBQ sauces at my house depending on what Im planning to serve. I also like to make a selection so that guests have an option.
If you are looking for another BBQ sauce to add to your line up for an upcoming party or just to try something a little different from your usual sauce that you serve, you might want to make this to try as an option. It is one that I certainly enjoy!
Heres my Spicy Mustard BBQ Sauce Recipe. I hope you enjoy it!
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Barbecue Sauce For Pork Ribs
The barbecue sauce in this recipe is used for both glazing and serving. It is literally a plonk and simmer job. Low maintenance and effortless, and really tastes of pure flavour compared to store bought .
It will look like were making a LOT, with the recipe calling for 1 1/2 cups of ketchup. But trust me when I say you want to have more rather than too little. Theres nothing worse than being stingy when glazing the ribs you want to slather generously with abundance without worrying about saving some for serving!
Best Homemade Barbecue Sauce For Ribs
If you want to make a good-tasting barbecue sauce, you will want to ensure that you have all the ingredients at hand. For most of these sauces, you can make with just what you have at home. You need not necessarily run to the store to look for some things.
One most common and easy-to-make barbecue sauce has to contain all the flavors. It should be sweet, smoky, and tangy. It should also be thick enough, therefore, making it easy to baste it on your ribs.
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Ideas For Serving Bbq Sauce
Jack Daniel’s Rib Glaze
Whiskey-based barbecue sauces have a long history in the South. Our sweet tomato-based sauce gets that great whiskey flavor, and the sugar and spices tame that bite. Make the sauce a few days in advance for it to have time for the flavors to blend and for the whiskey to mellow.
The recipe starts with simmering a cup of Jack Daniel’s Tennessee Whiskey and flavoring it with ketchup, brown sugar, vinegar, lemon juice, Worcestershire sauce, garlic, mustard, salt, and pepper. Remember that despite the cooking process, the sauce will retain about 40% of its alcohol, so serve the sauce on the side and offer an alternative to those who don’t wish to consume alcohol.
Keeps for 1 week in the fridge.
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Homemade Bbq Sauce Ingredients:
To make this homemade bbq sauce recipe, you will need the following ingredients :
- Tomato sauce: One can of plain tomato sauce .
- Apple cider vinegar: To add some tang to the sauce.
- Honey: I really prefer the taste of honey as the natural sweetener in this bbq sauce. But you could also sub in brown sugar or maple syrup.
- Tomato paste: To intensify the rich tomato flavor in this sauce.
- Molasses: A must in Kansas City bbq sauce!
- Worcestershire: If making this sauce vegan, be sure to use a vegan brand of Worcestershire.
- Liquid smoke: To give the sauce those important smoky notes.
- Spices: A combo of smoked paprika, garlic powder, black pepper, onion powder and salt. Plus a few optional pinches of cayenne, if you would like to give the sauce some heat.
Spicy Peach Bbq Sauce Recipe
Sauces 15 mins
This post may contain affiliate links. Please read my disclosure policy.
This Spicy Peach BBQ Sauce is a delicious combination of sweet peaches and spicy bbq sauce! Perfect on so many dishes, this is amazing on chicken and pork!
This Spicy Peach BBQ Sauce recipe is an absolute favorite in my family and one that is on repeat throughout peach season at my house! Those ripe juicy peaches add just the right amount of sweetness and intoxicating aroma to this spicy bbq sauce. Its simple to make and always a hit whenever I make it!
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Homemade Bbq Sauce Recipe Ingredients
This BBQ Sauce comes together quickly with just a handful of ingredients that I generally have in my refrigerator or my pantry and is one that I think you all will fall in love with as well. Ive had friends ask me to please make extra for them to take home and if Id bottle it, theyd surely buy it.
To make this homemade BBQ Sauce, youll need:
How To Use Homemade Barbecue Sauce
The beauty of this easy sauce is that it can be used in any recipe that calls for premade barbecue sauce, or you can use it to spice up your favorite protein or even salad.
- Ribs. You can use this homemade BBQ sauce for pulled pork and for ribs .
- Salad. I love using this sauce to make my favorite BBQ Chicken Salad.
- Chicken. This is a delicious BBQ sauce recipe for chicken recipes like these Maple Bourbon Crock Pot BBQ Chicken Sandwiches. Or this Crock Pot BBQ Chicken. It would also be yummy brushed over grilled chicken breasts.
- Meatballs. Brush it over these Baked Turkey Meatballs for a different flavor spin.
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Stone House Seasoning Ingredients
- Kosher Salt Kosher salt is the preferred salt in this recipe. When testing, I tested using regular table salt as well as sea salt, but found that I greatly preferred the kosher salt in this recipe. If you substitute with another salt, please be sure to consult salt conversions and realize that it is not a 1 to 1 ratio with kosher salt.
- Freshly Ground Black Pepper I prefer to use my own freshly ground black pepper in my seasoning blend, but you can of course use store-bought ground black pepper for this recipe as well.
- Granulated Garlic while I prefer to use granulated garlic in this recipe, if you are in a pinch and only have garlic powder, you can use it as well. The flavor will change slightly, but it will still work. I provide the amount in the recipe below.
It only takes a few moments to blend together the salt, pepper, and garlic but saves so much time in the long run!
Just add all of the ingredients to a small bowl and stir until well combined. Then, transfer to an airtight spice jar or divide into multiple spice jars if youd like to share with friends and family!
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How To Remove The Membrane/skin Off Baby Back Ribs
This is a controversial and personal step when cooking ribs. I grew up eating ribs with the skin left on and only started removing them about 10 years ago advice from a chef. Personally, I love the chewiness of the membrane when left on, BUT, I also love the ease of eating ribs with it removed.
Go with what YOU love!
- Turn ribs over with bone/rack-side facing up. Carefully slide a blunt knife under the membrane at one end of the rack.
- Lift to loosen the membrane off of the bone.
- Using a sheet of paper towel to hold onto the membrane, peel it off the back of the ribs.
- It should come off in one piece.
Favorite Ways To Use Bbq Sauce
- Chicken Use on baked chicken for a flavorful meal or drizzled over shredded chicken for a BBQ Chicken Sandwich.
- Pork Delicious with ribs, brisket and definitely with pulled pork. Hello, best pulled pork sandwich ever!
- Burgers Delicious on hamburgers in place of ketchup for a tasty BBQ Burger.
- Pizza Use in place of pizza sauce for a BBQ Chicken Pizza or a Pulled Pork Pizza. Yum!
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