The Best Pulled Pork Recipe
Slow Cooker 12 hrs 5 mins
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The Best Pulled Pork Recipe makes delicious pulled pork thats always a favorite for so many dishes! Easily made in the slow cooker, this pulled pork is loaded with flavor!
Piled high on a bun and topped with coleslaw for a favorite pulled pork sandwich or served with a drizzle of homemade bbq sauce and delicious side dishes, this recipe results in the best pulled pork Ive ever tasted.
This Pulled Pork is easy to prepare, but leaves everyone thinking you tended to it all day long. I love that the prep time is only around 5 minutes and the slow cooker works its magic while cooking it low and slow and easy!
Lillies Q Barbeque Sauce Variety Pack
No barbeque sauces list can be completed without at least one Lillies Q Barbeque Sauce. If you have used other Lillies Q sauces in the past, you know they are quite delicious and healthy. Regardless of their high quality, Lillies Q Barbeque Sauce Variety Pack is quite affordable. This pack contains Carolina, Gold, and Smoky BBQ sauces and only costs up to $29.
Lillies Q Barbeque Sauce Variety Pack comes with dimensions of 9.13 x 7.36 x 6.46 inches and weighs about 3 pounds. This sauce is made with gluten-free and all-natural ingredients that mean no MSG, no high-fructose corn syrup, and no preservatives. The Carolina BBQ sauce is a perfect grilling sauce for brisket and pulled pork. In comparison, you can use Smoky BBQ Sauce for slow-cooked ribs.
Why do we like it?
- Durable Packaging
- All Sauces in one Pack
- No- MSG or Preservatives
How To Serve A Balanced Plate With Pulled Pork And Finishing Sauce
For this recipe, we went all the way to the top of the range in the sweet and tangy category. We believe this is the worlds favorite way to eat BBQ, due to its sweetness and finger licking stickiness.
This said, you want to pair a pulled pork sweet BBQ plate with foods of the exact opposite flavor. This will not take away the star status of the pulled pork flavor.
Also, try not to bulk up too much on starchy side dishes so that you can save room for more meat! We were born carnivores for a good reason!
Here are some light, fresh and savory ideas:
- Roasted asparagus wrapped in bacon
- Roasted veggies, such as tomatoes, zucchini, and squash
- Butter noodles in white cream sauce
- Oven-fried, homemade potato chips
- Oven fries with salt and vinegar
- Chopped house salad with seasonal veggies and creamy Alabama white sauce as dressing
- Roasted Garlic bread rounds lightly seasoned with sea salt. Dip on the finishing sauce for extra flavor
- Black beans, instead of baked beans
Drinks:
Pair sweet pulled pork with a refreshing drink to cleanse your palate in between bites:
- Crisp apple cider
- Orange-based Belgium lager with a wedge of fresh orange squeezed in
- Crisp, dry rose wine, such as Rose Brut, or Pinot Noir blush
- Crisp, dry white wine,such as Sauvignon Blanc or Pinot Grigio
- Seltzer water combined with fresh, squeezed lime juice, a dash of sugar and crushed mint
- Add white rum to the virgin Mojito to make it a proper Mojito
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Pulled Pork With Tangy Barbecue Sauce
Slow-roasted until the meat is succulent and fork-tender, this pulled pork barbecue is an easy crowd pleaser.
Rubbed with barbecue spices and slow-roasted until the meat is fork-tender, this pulled pork is a family favorite. Its simple to prepare and takes just minutes to get in the oven the hardest part of the recipe is trying not to eat all of the pork as youre pulling it apart. The sauce is a hybrid of a sweet BBQ sauce and Carolina-style vinegar-based sauce it gets its dark color and smoky flavor from the pan juices.
Bbq Pulled Pork Recipe
If you are wondering why this post is lacking in my customary plethora of photos , I am minutes away from walking out the door to our week-long Mexican cruise and will just be getting back by the time you get this post .
But I had to post this bbq pulled pork recipe before I leave so you can sink your teeth into the sweet bbq tender pork sooner rather than later. Its that good.
Patrick s 50-minute work commute has its perks . He works within 10 minutes of his parents home, which means special days like when he brought home the best bbq pork I had ever devoured made by his mom, spruced up by his dad. Patrick was telling me how perfect the pork was on his drive home and even though Patrick never exaggerates when it comes to food he is my very honest food critic I still couldnt imagine just how good it was until I ate it for myself.
No bun, no sandwich, no distractions, just straight up pork, because it was straight up ah-mazing. After I had devoured every last bite of bbq pork, I knew I had to make it again soon. Very soon.
I suggest you start tomorrow.
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Bone Suckin Sauce Original Seasoning & Rub
Yummy Barbecue Seasoning With Tons Of Different Uses
If you want a pulled pork flavoring that is a little bit different, you might want to consider Bone Suckin original seasoning and rub. Its packed full of tons of gorgeous flavors that make it one of the most versatile seasonings in your kitchen, for many delicious meaty meals ahead.
The seasoning is made of a blend of brown sugar, chilli, salt, paprika, garlic, onion, bell pepper, mustard flour, celery powder and citric acid. That means the magicians in the Bone Suckin kitchen have created a deep, tangy, spicy flavor without using any nasties at all. You get to enjoy the tang, taste and yumminess of a barbecue flavor without compromising on ingredient quality at all.
Customers will love how versatile this rub is. You can use it with pulled pork and any other meats, with veggies, seafood, legumes, pasta or veggies. You can add it to sauces, dips, stews and soups. You can use it in pretty much anything, making it a truly valuable addition to your pantry.
Why We Like It:
- Great when used in smokers
What We Dont Like:
- May be too sweet for some tastes
- Some dishes may require a lot to be used for a thick flavor
Carolina Barbecue Sauce Recipe
My husband makes the BEST Pulled Pork!!! I am so spoiled and ruined. I have never been at any other restaurant that can even come close to his beautiful hunks of pork.
I am not just saying this because he is incredibly cute and the father of my child I am saying this because he really makes the BEST Pulled Pork ever
And when he makes his beautiful Pulled Pork I use my homemade Carolina Barbecue Sauce Recipe.
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How To Make Pulled Pork In The Slow Cooker
Place the pork shoulder in a slow cooker.
Pour the prepared BBQ sauce over top of it so that its completely covered.
Cook for 8-10 hours on low or 4-5 hours on high. I recommend cooking low and slow wherever possible since the longer cooking time will lend to a more tender pulled pork.
Shred the pork using two forks and remove any visible fat.
Add the pork back to the sauce and toss gently to combine.
Capital City Mambo Sauce
If you are looking for a mouth-watering, mild, and sweet barbeque sauce for pulled pork, Capital City Mambo Sauce is the best choice for you. In addition, this BBQ sauce is affordable a variety pack of two sauces, including Mild and Sweet Mambo Sauce, can cost up to $17. This item comes with dimensions of 4.88 x 4.88 x 7.5 inches and weighs about 2.14 pounds.
Capital City Mambo Sauce provides a tangy and sweet taste to any dish. Besides BBQ sauce for pulled pork, this sauce can be used as a glaze, marinade, dipping, and finishing sauce. This award-winning sauce has been featured in various news outlets such as The Washington Post, Thrillist, Buzzfeed, First We Feast, and Complex, so its not just one person that likes it.
Why do we like it?
- Durable Packaging
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Best Pork Cut For Pulled Pork
While many of us will smoke a variety of meats over the course of a year, perhaps the greatest demonstration of our mastery of flame and fume comes from the ability to create pulled pork. What can be better than a perfectly made pulled pork sandwiches with your favorite bbq sauce? While our friends in Texas may disagree with good reason, for much of the rest of the country pulled pork is the quintessential proof of the advantages of true barbeque.
When faced when the decision to smoke meat for pulled pork, there is an intense debate over which cut is the right cut of meat for the job. While located very closely to one another on the animal, pork shoulders and pork butts offer two distinctly different smoking experiences. As we all know, variables like marbling, fat caps, and bone structure all contribute to the final outcome of pulled pork. We are going to take a look at what you should know about each piece, weighing the advantages and disadvantages of both cuts, before offering which we think offers the best pulled pork.
Best Bottled Bbq Sauce For Pulled Pork
If you are looking for the best bottled bbq sauce for pulled pork, then you most likely have checked it out on numerous places online. We understand that you are searching for the best bottled bbq sauce for pulled pork that fulfills all of your demands, considering its value, quality, durability, and performance. If this is what you are searching for, great! Continue reading.
We certainly know that several companies and brands selling bottled bbq sauce for pulled pork are obtainable within the market, and it will leave you in a state of agitation as you can not consider which one to choose. So to make things simpler for you, we have collected a catalog of top-rated bottled bbq sauce for pulled pork you can choose from across their benefits and key features.
However, all the options within the list are superb, and we would suggest using Capital City Mambo Sauce Variety 2-pack of Sweet Hot and Mild Mambo Sauce Washington DC Wing Sauces Perfect for wings, chicken, pork, beef, and seafood as it could be a high-quality item and is available at an affordable price. With great value and pretty good aspects, you will love this product. Although, all the other products mentioned within the list are similarly excellent and pocket-friendly. In this report, we have solely shared the best items that promise high quality. And they are powered by top brands or inventors.
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How To Freeze Slow Cooker Bbq Pork
Slow cooker bbq pulled pork freezes beautifully! To freeze:
Homemade Bbq Slow Cooker Recipe With Paleo Pulled Pork Sauce
This healthy BBQ pulled pork recipe is one of my all-time favourite dinner recipes because its easy to make and the whole family loves it!
Who doesnt love a recipe like that?
We like to make up a batch at the beginning of the week and serve it up on a bun, rice, tacos, nachos or along with a salad. The options are endless and each way that you serve it up is equally tasty.
Its even easier if you make the homemade BBQ sauce in advance and then just dump it in the crockpot with the pork while you go off to work or carry on with your daily activities.
Its seriously good stuff.
For more similar recipes, be sure to check out my Pulled Maple BBQ Beef and Mexican Pulled Pork.
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Open Pit Original Barbecue Sauce
Luscious Barbecue Sauce Made By Experienced Pit Masters
Open Pit have over 50 years pitmaster experience, which means their sauce was always going to be something special, and special it is.
Its saucy, sticky, sweet and moreish the perfect pairing for pulled pork.
If you like a traditional barbecue sauce, then you will love the taste of Open Pit.
Its first ingredient is high fructose corn syrup, which means it is sweet, just like authentic Southern barbecue sauce.
For balance, and plenty of tang, it also has tons of tasty tomato paste, garlic, spices and onion powder to boost that overall flavor profile and truly enhance any meat, sauce or dip it is added to.
Customers will love the versatility of the sauce which can be used straight out of the bottle, or as a base for your own kitchen creations.
Why We Like It:
What We Dont Like:
- Some customers may not like high fructose corn syrup being the first ingredient
- Not as sweet as some customers may prefer
Pulled Pork With Bbq Sauce
This Pulled Pork made in a slow cooker may well be the most tender, moist, and flavourful youve ever had in your life! High returns for minimal effort, pork is rubbed with a secret spice mix, slow cooked until the meat pulls apart effortlessly then tossed in a simple-yet-flavour-loaded homemade BBQ Sauce.
Super economical, makes loads, freezes 100% perfectly and insanely moreish. Make sliders or a big Southern BBQ dinner plate complete with classic sides like Mac and Cheese, Cornbread and Coleslaw!
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What Liquid Should I Use For Pulled Pork
If you love barbecue sauce, but hate the mess of making it yourself, youre not alone. Luckily, there are plenty of great sauces available to help you get the job done right. While we recommend using our favorite recipe below, here are some other options to try: 1 Ketchup This classic condiment works well if youre looking for a sweet flavor. Try adding a bit of honey to give it a sweeter taste. 2 Mustard A tangy mustard adds a nice kick to any dish. Try mixing it with a bit of sugar and vinegar for extra zing.
What Makes A Good Barbecue Sauce
We consulted our resident grilling and sauce expert Josh on what to look for:
- Texture: They can be anywhere from thin and runny to molasses-thick. There’s no right or wrong with thickness and texture, according to Josh, but it can help define the best use for the sauce.
- Aroma: The smell can make or break a sauce. You can have a perfectly cooked rib or pulled pork, but top it with an off-smelling sauce, and the whole thing becomes an unfortunate experience.
- Flavor: For the Kansas City-style sauces, we expected sweeter and thicker, but still needed the balance of tang and heat. For the more vinegar-based sauces, we were looking for the acidic tang, but thickened and slightly sweetened with tomato paste, and peppery heat to round it out.
We scored the sauces on a scale of 1 to 10 .
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Killer Hogs The Bbq Sauce
If you look up the best BBQ sauces, in general, Killer Hogs The BBQ Sauce will always be on the list. This sauce can be used as such or as a glaze to make your meats even more succulent. This is a creamy and sweet BBQ sauce that has some of the same qualities as molasses.
This sauce is best used on pork because of the sweetness factor. It also works in great combination with a standard rub of salt, pepper, and cayenne for ribs too. If you ever thought of making your own sauce to make sure you get the right taste, try this first.
It is seriously one of the best BBQ sauces you have ever tasted and you will save yourself a lot of time and money by just stocking up on Killer Hogs.
Ready Set Serve A Well
How you choose to serve up this Crockpot Pulled Pork is entirely up to you but here are two of our favorite ways:
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What Is Stone House Seasoning
Made of three simple ingredients, it really is one of those seasoning blends that combines the flavors that perk up so many dishes from meats to vegetables with such ease!
Most likely, you already have these three ingredients on hand in your pantry, but by combining them in these specific ratios, you can quickly add a pinch, teaspoon, or more to dishes to add so much flavor in a flash!
Ingredients For Bbq Sauce For Pulled Pork
- Ketchup use 2 cups of a famous ketchup as the base for this meal. Using ketchup would be ideal, as this recipe is also full of other excellent ingredients.
- Apple cider vinegar apple cider vinegar will impart a delicious, tangy and unique flavour to help balance the taste of the sauce
- Brown sugar add ½ a cup of brown sugar will help to sweeten the sauce, and to also add some or originality to the sauce
- Honey use some of your favourite honey, which you can find easily in local stores and more.
- Worcestershire sauce the sauce helps to balance the taste of the bbq pork. If you prefer gluten-free or you are sensitive to products such as soy, then you have many other options. You can use coconut aminos as a replacement for the sauce.
- Stone house seasoning this type is best, and its also a famous go-to solution as a sauce alternative. It includes a unique blend of black pepper, garlic, and kosher salt, which works well with many types of bbq meats.
- Lemon juice adding some lemon juice to the sauce will add a sufficient amount of acid to give the meal a unique taste.
- Hot sauce or fresh chilli you can also add some hot sauce to this recipe. If you dont like using a spicy sauce, then cut up some chilli.
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