How To Make Sloppy Joe Sauce

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How Long To Simmer Your Sauce

How to Make Super Easy Sloppy Joes | Sloppy Joe Recipe | Allrecipes.com

This Sloppy Joe recipe is flexible and turns out tasty whether you need to make it in a flash or you have extra time to allow it to simmer.

At a minimum, you should let the mixture simmer long enough to heat through once you’ve stirred the sauce into the meat. I’d recommend 10 minutes of simmering, if possible.

However, if you have the time, the flavors will really meld and develop if you allow your mixture to simmer for 30 to 45 minutes . Just keep the heat low and stir occasionally to prevent sticking or burning. And if the sauce starts to get too thick, stir in a little bit of water to buy you more simmering time.

One trick I sometimes use is to make this recipe on the stove and then transfer it to a slow cooker just before I go pick up my kids from school. When it’s time to eat that evening, dinner is already ready and the flavor is extra yummy…double win!

Classic Beef Sloppy Joes

You’re going to love this Sloppy Joes recipe. Whip up an American classic sandwich in no time.

You’re going to love this Sloppy Joes recipe. Whip up an American classic sandwich in no time.

  • 35

Use a potato masher to break up Ground Beef into small crumbles while browning.

  • 1 pound Ground Beef
  • 1 cup minced sweet onion
  • 1 cup minced green bell pepper
  • 1 can unsalted tomato sauce
  • 1/4 cup barbecue sauce
  • 2 teaspoons packed brown sugar
  • 1 teaspoon dry mustard
  • 4 whole wheat hamburger buns or 8 slider buns
  • Dill pickle slices, coleslaw, American or Cheddar cheese slices

Cooking:

  • Heat large nonstick skillet over medium heat until hot. Add onion, cook 3 to 5 minutes until golden brown. Add Ground Beef and bell pepper cook 8 to 10 minutes, breaking beef into 1/2-inch crumbles and stirring occasionally.
  • Stir in tomato sauce, barbecue sauce, ketchup, Worcestershire sauce, brown sugar and mustard increase heat to medium-high. Bring to a boil cook 5 to 10 minutes or until sauce is thickened, stirring occasionally. Season with salt, as desired.
  • Divide beef mixture evenly among buns. Top with pickles, coleslaw and cheese, if desired. Close sandwiches.
  • Test Kitchen Tips

    * Based on a 2,000 calorie diet** Percent Daily Values are based on a 2,000-calorie diet

    This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline and a good source of Dietary Fiber.

    All The Savory And Tangy Flavors Of A Classic Mississippi Roast In A Quick

    Last week I shared the absolute BEST homemade sloppy joes and you guys are already going crazy for it! Im SO happy, because its one of my favorites! The idea for this twist on traditional sloppy joes literally came to me as I was driving down the road , and I immediately pulled into a parking lot so I could write the idea down.

    I LOVE the flavors in the famous Mississippi pot roast, and Ive been working on perfecting a recipe to make it from scratch for you all. Traditionally its made with a packet of au jus mix and a packet of ranch dressing, which I always found made it too salty for my tastes. That from scratch recipe is in the works, but I wanted to bring some of those flavor elements into a quick-cooking weeknight dinner recipe.

    My friend Sabrina is the QUEEN of unique sloppy joe recipes , and Im totally not trying to take over her place so this rounds out my sloppy joe recipes but I hope you enjoy it every bit as much as I did!

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    How To Serve Sloppy Joes Homemade Meat Sauce

    Most folks want to eat sloppy joes meat sauce on a bun. Water rolls or crusty type rolls work best for sloppy joes that will be assembled ahead of time. Softer buns might get soggy if assembled too far in advance. If guests are making their own sloppy joes, hamburger buns and slider buns are what most folks prefer.

    They Are *so* Easy To Put Together

    10 Family Dinners Under $10

    Sloppy joes are an all-American classic. Like a lot of you, this was one of my favorite meals as a child. They were the best! Later on, I learned how to make sloppy joes from scratch so I knew exactly what was going into my mix. You can easily prepare these crowd-pleasing sandwiches for your family, too.

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    How To Make The Old Fashioned Way

  • Add ground beef and diced onion to a cold large skillet frying pan. Place pan over medium heat and cook beef into crumbles by stirring frequently.
  • Add crushed or minced garlic and a diced bell pepper to the pan. Continue cooking for about 3 minutes, or until bell pepper starts to become tender. Stir in 1/2 cup of beef broth to deglaze pan.
  • To the meat mixture add remaining ingredients and stir well.
  • Continue cooking uncovered over medium heat stirring occasionally until meat mixture becomes thick enough to serve on hamburger buns , about 25 minutes.
  • Brookdale Sloppy Joe Sauce

    Manwich canned sloppy joe sauce commercials were catchy and sort of cheesy back in the day.

    Most notably, I recall the jingle, I want a Manwich, please. Going back farther, commercials talked about how you could just brown some ground beef and have a Manwich night. And remember, a sandwich is a sandwich, but a Manwich is a meal.

    Aldi sells its own version of Manwich sauce: Brookdale Sloppy Joe Sauce.

    While Aldi is known for eschewing a lot of name brands and primarily selling its own house brands, some house brands are less common and familiar than others at the discount grocer.

    Brookdale is a small private label at Aldi that doesnt seem to encompass much besides canned beef stew , canned chili, canned corned beef, canned corned beef and hash, canned Vienna sausage, and canned sloppy joe sauce.

    In other words, Brookdale products are great for stocking your emergency shelf.

    Brookdale Sloppy Joe Sauce cost $0.79 for a 15-oz. can at the time of publication. This is a Regular Buy, which means its at Aldi year round.

    Manwich costs about $1 for a can thats around 15-16 ounces from retailers such as Target, Walmart, and Dollar General, making the Aldi version a better deal.

    Ingredients for the Aldi sauce are fairly straightforward, with mostly recognizable and whole foods other than high fructose corn syrup and xanthan gum. Ingredients are similar to Manwich sauce.

    Nutrition information and ingredients.

    Serve cooked meat with sauce on a bun.

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    Ingredients For Super Easy Sloppy Joe Recipe

    • Ground Beef
    • Sandwich buns

    Step 1: Brown Meat

    In a large skillet, brown the ground beef, onion and garlic over medium-high heat until the meat is no longer pink. Drain.

    Step 2: Whisk Together Sauce

    Whisk together the remaining ingredients to make the sauce.

    Step 3: Add Sauce to Skillet

    Add the sauce to the ground beef mixture in the skillet and stir to combine.

    Step 4: Simmer

    Simmer over low heat for about 10 minutes, or until it reaches the desired consistency.

    Step 5: Serve on Buns

    Spoon the mixture onto hamburger buns and serve warm.

    Special Equipment For This Recipe

    Homemade Sloppy Joes Recipe

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    What Is A Mississippi Pot Roast

    If you havent heard of this internet sensation, heres the breakdown. You add a chuck roast, packet of ranch dressing mix, packet of au jus mix, pepperoncini peppers , and some butter to a crockpot and cook it on low until its fork tender . It has a phenomenally savory and tangy flavor, similar to my Shredded Italian Beef!

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    Homemade Sloppy Joes Ingredients:

    Besides ground beef, you only need three ingredients to make this delicious Sloppy Joes recipe.

    • Mustard
    • Ketchup or tomato sauce
    • Brown Sugar

    Yep! That is all you need to make a fast sloppy joes for your family. What makes it even better is one of my kids does not like the traditional sloppy joes, but loves this recipe!

    Once you make this, you wont ever buy that store bought stuff again. This has so much more flavor than the canned sloppy joes.

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    Whats The Difference Between Manwich And Sloppy Joes

    Technically Manwich is a pre-made sauce thats used to make sloppy joes. Im not sure exactly whats in it, and have never tried it myself, so I cant say that my recipe tastes similar or not. Manwich is marketed as a easy way to make sloppy joes but in reality, homemade sloppy joes are JUST as easy to make!

    The Best Homemade Sloppy Joes

    HORMEL Not

    The Chunky Chef10/24/2018

    This post may contain affiliate links. Please read my disclosure policy.

    Step away from the canned sauce and give these homemade sloppy joes a try! Theyre truly the best version of a childhood favorite!

    As we head into the upcoming holiday season, Ive been thinking about family-friendly meals. You know, those meals that your kids always want to eat. In our house, this Creamy Baked Mac and Cheese is number one on our list with these sloppy joes being number 2! With two little ones myself, I know ALL too well how frustrating it is to cook a meal and have them promptly turn up their noses and say its gross. *facepalm*

    Ive always been a fan of classic sloppy joes. Theres something so innately satisfying about the sweet and savory combination and messiness of it all! And I know you all love them too, since Ive been getting a lot of requests for sloppy joe recipes.

    Ive made a LOT of sloppy joe recipes lately, trying to come up with the perfect one. Some were too sweet, others too spicy. Well guys, I finally got it. The perfect balance. This sloppy joe recipe is sweet, tangy, zesty and savory, with the perfect texture and consistency.

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    Make Ahead Sloppy Joe Filling

    The filling is, in fact, even better when you make it a day or two ahead and reheat it heat the buns right before you serve. This is a good recipe to remember if you are going to have an onslaught of teenagers coming over. The filling also freezes well for up to 3 months, well sealed.

    Sloppy Joes: The slightly sweet and tangy sauce, the soft buns, the glorious messiness of itwhats not to love?

    Sloppy Joe Sauce Variations:

    There are quite a few ways you can doctor up this sloppy sauce recipe.

    • Add chopped onion: Cook finely chopped yellow onion with the bell peppers. You may find it best to omit the onion powder when using fresh onion.
    • Add jalapenos: Remove the seeds and ribs of 1-2 jalapenos then chop them and cook them with the bell pepper.
    • Add cayenne pepper: This will add a good bit of heat to the sauce. Stir in ΒΌ-1/2 teaspoon when you add the black pepper.
    • Add yellow mustard: Stir in 2-3 teaspoons of yellow mustard when you add the tomato puree.

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    How To Make Sloppy Joes

    You simply brown some ground beef in a skillet, add in spices and sauce ingredients, combine, simmer, scoop onto toasted buns, and done! What takes a sloppy Joe from 1 to 10 is the type of spices and ingredients you use.

    Ive made a lot of versions over the years, but this one is by far our favorite. Its sweet, tangy, rich, with a little zip the perfect balance of flavors and thick consistency. Nothing fancy, just simple pantry ingredients and just plain tasty.

    Ingredients For This Recipe

    How to make Sloppy Joes Easy Recipe

    The sloppy joe sandwiches I ate growing up used just 3 ingredients for sloppy joe sauce brown sugar, ketchup, and mustard. That is how I continued to make them after moving out and getting married. They lacked in flavor so we rarely craved them for dinner. But, ever since I created THIS sloppy joe recipe, we want them all the time! Gather these ingredients:

    Grocery List for Sloppy Joes

    • Ground beef
    • Tomato paste
    • Dijon mustard

    This isnt super spicy, but it can be a little spicy for kids. I wait to add the chili powder until after serving theirs.

    If you cannot find Mexican stewed tomatoes then you can substitute with a can of fire roasted diced tomatoes instead. Make sure you drain it first. I can easily find the Mexican stewed tomatoes at one grocery store, but for some reason never at another.

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    Turn Up The Heat To Evaporate The Liquid

    This method is probably the best way to solve the wet sloppy joes issue. In a way, it is also the quickest way to thicken the sauce without worrying about losing flavor or adding more ingredients. Bringing the sauce to a high boil and continuously stirring the sloppy joes will cause the liquid to evaporate, thus thickening the sauce.

    It is also advised to stay on top of the stirring because the sauce will burn quickly. As you stir the pot, the sauce will thicken, and you must lower the heat back to the desired simmer once the desired consistency is reached. The sauce should be almost like a pasta sauce that will hold the sloppy joes together for each serving, still with a bit of liquid for juiciness.

    What To Serve With Sloppy Joes

    If serving these sliders at a casual small group function, I typically put them alongside this crunchy slaw, an assortment of chips, and hot sauce or BBQ sauce for those who want to add more flavor. Since sloppy joes are a fun and casual meal, I typically serve them with some of our favorite casual sweet treats like this Zoes chocolate sheet cake or these fudgy brownies with toffee and nuts.

    Id love to hear from you if you try this I love getting comments from all my wonderful readers! As always, thanks so much for stopping by. Be blessed, and stay savvy!!!

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    How To Make Homemade Sloppy Joes With Tomato Sauce

    Reading: how to make homemade sloppy joes with tomato sauce

    There arent many dinners that you can get on the table faster than whipping up Sloppy Joes. And while the store-bought sauce that rhymes with San-wich might make this meal even quicker, its got some less-than-ideal ingredients. After all, I tend to avoid high fructose corn syrup in my sweets, much less my dinner.

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    How To Make This Recipe

    The BEST Homemade Sloppy Joes
  • Start by heating a little oil in a large skillet over medium-high heat. Add the ground beef and break it up. Let it cook for a few minutes without stirring to let the meat sear and develop a slight crust on the bottom.
  • Continue to cook the ground beef by breaking it up and stirring until mostly browned.
  • Add chopped peppers, onion, and garlic to the ground beef and continue to cook until the vegetables have softened and the meat is cooked through.
  • Add brown sugar, mustard, tomato sauce, ketchup, tomato paste, and spices. Stir well to combine, then reduce the heat to medium-low and simmer for 10-15 minutes to thicken slightly and let the flavors mix together. The longer it simmers, the better the flavors meld together. If it simmers too long, you can always add a little more water to loosen it up a bit.
  • Once thickened to your liking, butter and toast your favorite hamburger buns on a hot griddle. This helps the sloppy joe meat and sauce not soak into the bread as quickly. Or you could use smaller rolls for sloppy joe sliders. Assemble your sloppy joes and serve immediately with your favorite sides.
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    Other Ingredients Youll Need

    • Onion I use a small white or yellow onion, chopped.
    • Green pepper Any color really, finely chopped.
    • Ketchup Helps give the sauce flavor and body.
    • Tomato paste This thickened, reduced form of tomato is very useful for deepening the flavor of your sauce. It also helps thicken it a bit.
    • Apple cider vinegar Vinegar helps balance flavors and brighten this recipe up. You could substitute red wine or white wine vinegar or non-seasoned rice vinegar.
    • Seasonings Garlic salt, celery salt, salt, and pepper.
    • Cheddar cheese or another good melting cheese. Optional
    • Hamburger buns

    Pro Tips For Making Homemade Sloppy Joes:

    • Before you get started, toast your buns. Toasting the bun makes ALL the difference, and only takes a few minutes. Crank up the heat under the skillet to high, and add a drizzle of vegetable oil. When the oil is hot, add the buns, then place the buns cut side up on a cooling rack after theyre toasted.
    • Watch the sauce so that it doesnt reduce too much. When too much of the sauce reduces, it gives you a dry sloppy joe mixture. Everyone likes theirs a little differently, but for me, I cook it down so that I can see the bits of meat, and when I drag my spoon through the sauce, it leaves a trail where the sauce is parted. If the sauce immediately flows back into that trail, its too liquid-y. I want a few seconds before the sauce covers the trail, which gives me a saucy consistency thats not too liquid.
    • Choose your favorite type of bun. I usually go for either a pretzel bun , or a brioche bun.

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