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- In a mixing bowl, combine all the ingredients except water. Stir to combine. Taste and if needed add more hot sauce or salt and pepperwhatever you think it needs. Then thin to your desired consistency with water.
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- In a small mixing bowl, measure out all ingredients and whisk until you have a smooth sauce or combine in a food processor.
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- There are a few ways you can make this Yum Yum sauce, all of them very quick and very easy.
- The first way is to combine all of the ingredients, except for the water, in a mixing bowl and whisking it until everything is fully and evenly incorporated.
- The second method, especially if you have a thick, gelatinous mayonnaise, is to place all of the ingredients in a food processor. You can blend until all the ingredients until they are evenly incorporated, about 10-15 seconds.
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Ways To Make Yum Yum Sauce
Sometimes called Japanese shrimp sauce, Benihana Yum Yum sauce, or hibachi shrimp sauce, this is the authentic yum yum sauce youve been looking for ever since enjoying it at your local Japanese steak house! This post was updated in 2021 to include a step by step video.
Ingredients 1 cup mayonnaise 1 tablespoon tomato paste 1 tablespoon melted butter 2 teaspoons sugar 1 tablespoon garlic powder 1 tablespoon onion powder 1/2 teaspoon cayenne pepper 1/2 teaspoon salt
What Youll Need
To make American-style hibachi sauce recipes, youll need a few simple ingredients that you should be able to pick up for the local grocery store. Its also best to have a small bowl and food processor handy. We have several, but I use this small one when I make the ginger sauce.
Heres a quick ingredient list:
- Soy sauce
- Avocado oil
- Hot sauce
Have an airtight container ready for storing your sauce until youre ready to eat. Use leftovers within a day or two.
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How To Use It
This sauce is extremely versatile and the flavors pair will a wide variety of foods. Its similar to whats known in the U.S. as Fry Sauce but with additional ingredients. You could consider it fry sauce on flavor steroids! Here are a few ways to use it:
- As a dipping sauce for shrimp
- Drizzled over fried rice and noodles
- With grilled chicken, meat and seafood
- Slathered on hamburger and hot dog buns
- With French fries and sweet potato fries
- As a dipping sauce for potstickers and wontons
- As a vegetable dip
- With sushi and rice balls
- In pasta salads
- On baked potatoes
How Do You Make This Sauce
As I said before this is a five minute recipe. Simply grab a bowl and whisk together the mayo, ketchup, rice vinegar, mirin, garlic powder, paprika and water. It takes a few minutes to whisk it all together and get it smooth. Just keep going because it will pull together. Now here is the important part cover and let it sit for a day or two. You can eat it right after you mix it however if you want the flavor to really pop than hold back.
This dipping sauce is absolutely scrumptious. It is perfect for dipping shrimp, pot stickers, chicken, and fried rice. Make a batch for your family today and they will be singing your praises.
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Authentic Japanese Yum Yum Sauce Recipe
Never leave Yum Yum Sauce out for more than 2 hours. TIPS AND TRICKS FOR YUM YUM SAUCE. Allow this yum yum sauce to sit in the fridge for a while before you add more sugar or before using on your food because the flavors have to get to know each other first! Pour This on EVERYTHING! It makes an excellent dip for chips, veggies and breads.
Yum Yum Sauce The famous Japanese steakhouse sauce thats phenomenal for dipping, drizzling and enjoying with your grilled meats, seafood, vegetables, rice, noodles and more! Super easy to make and at least a hundred times better than store-bought!
If you love food, and most of us do, you will love our Fun and Easy Yum Yum Sauce Recipe! Feel free to tweak the recipe and then let us know what you did and how it came out so we can all give it a try! If you make the recipe as is let us know how you liked it!
73 homemade recipes for yum yum sauce from the biggest global cooking community! See recipes for Yum Yum Burger And Fry Sauce too.
Add a teaspoon of your favorite curry powder into a jar of Yumm! Sauce, mix well and let sit overnight to marry the flavors for a whole new Yumm! experience . 15. Yumm!
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- Once the garlic bulbs are roasted, cut the tip for easy peeling. Squirt and squeeze into a container and continue doing the same process until each garlic clove is peeled. Start smashing like mashed potatoes, turning them into a smooth paste.
- Gradually add the room temperature whipped butter and combine them with a spatula by folding. This refers to continuously folding the ingredients gently toward the center of the bowl until they are evenly combined. When the color of the mixture is the same throughout, you have got the proper consistency.
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- Combine all ingredients in a food processor or blender. Pulse/puree until a chunky consistency is achieved. Store in an air-tight container in the refrigerator.
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This Is Wonderful On Shrimp At Home
Benihana sauces for sale. I asked my local benihana for the recipe and they gave it to me. So of course avid fans like myself simply have to have it at home. Continuing with our benihana theme i have recreated the delicious dipping sauces found at benihana s and at most traditional teppanyaki restaurants.
At benihana we believe that pairing your meal with one of our signature dipping sauces can take it to the next level. Benihana makes this wonderful ginger sauce fresh daily like their other sauces. Jul 24 2012 i dip all veggies in this as well as chicken steak and shrimp.
We also know that quality ingredients are a big part of what makes our ginger dipping sauce one of our most craveable menu items. You can prepare this simple to make the mustard sauce at home. Benihana is a japanese style restaurant they serve a lovely several course dinner at a hibachi grill.
Both of these sauces are very easy to make and. The freshly peeled and mashed ginger is combined with chopped onion vinegar lemon juice lemon zest and soy sauce to create our popular ginger dipping sauce it pairs perfectly with any of our seafood dishes. The magic mustard is one of the two dipping sauces that are served at the restaurant.
11 people talking join in now join the conversation. The origin of the name of this chain of japanese steakhouses dates back to 1935. Benihana magic mustard sauce.
Recipe by starfire aka wendy.
Japanese Style Wafu Dressing Ii Japanese Restaurants All Have
Hibachi Ginger Sauce Recipe
Benihana makes this wonderful ginger sauce fresh daily, like their other sauces. Unfortunately, unlike the Benihana ginger salad dressing, this sauce is not available for sale at Benihana restaurant locations.
So, of course, avid fans like myself simply have to have it at home! Thankfully, its ridiculously easy to make and doesnt require any special ingredientsother than some fresh ginger.
Fresh ginger is a must have. I few inches of ginger root is all you will need or even a tube of ginger available in the produce section. I do not recommend substituting ground ginger!
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Questions You Might Have About How To Make Yum Yum Sauce
Mine doesnt taste right. What did I do wrong? You probably did nothing wrong! Every single Japanese Hibachi joint has its own recipe for their white sauce, seafood sauce or yum yum sauce depending on what they call it.
Yours is probably just a little different than mine. Play with the amounts of ingredients to get the right flavor.
Is yours more white?Cut back on the ketchup or tomato sauce.
Less spicy? Omit hot sauce or chili flakes.
Sweeter? Add a tiny bit more sugar.
Is yum yum sauce gluten free? I am not a gluten free expert, nor a trained professional, however to my knowledge, all of these ingredients are gluten free.
Does yum yum sauce have dairy? Yes. Butter is dairy unless you use clarified butter with milk solids removed.
Does yum yum sauce have raw eggs? The majority of yum yum sauce, including my recipe, has mayonnaise, which is made with raw egg. If you are cool with mayonnaise, youll be cool with yum yum sauce.
I want to make mine fancy, how do I do that? I would garnish with a few sesame seeds, either regular or black and serve your dipping sauce as a duo with either a good quality soy sauce or tonkatsu sauce.
Do I have to use smoked paprika? I prefer smoked paprika because of the subtle smoked flavor, but if you just have regular paprika, that is fine too.
Tips & Tricks For This Sauce:
- You might want to add a tiny bit more sugar according to your tastes. You be the boss in your kitchen!
- Use a whisk to combine the ingredients, youll be much more satisfied with how smooth the resulting sauce is.
- If you are concerned about this being too hot, first let me assure you, it isnt hot. The spices that you normally associate with heat are simply flavor in this recipe.
- Dont limit yourself to JUST Japanese food with this sauce, you can put it on EVERYTHING!
- Just so you know, this recipe is the same as Shrimp Sauce and Japanese White Sauce they just have different names depending on what restaurant you are in and who you are talking to.
PRO TIP: Allow this sauce to rest in the refrigerator for at least an hour and for 24 hours for the best flavor! The ingredients need to meld and get to know each other!
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What To Serve This With
Use your Benihana Yum Yum sauce as a dipping sauce for vegetables or any other type of finger food.
It also goes great with shrimp and can even replace the traditional shrimp cocktail sauce.
Sushi is also another great way to show off your new sauce. You can either use it instead of plain mayonnaise or you can add it on the side to use as a dipping sauce.
You can also easily create an amazing salad dressing using this Yum Yum sauce as a base or even as is!
As we have briefly mentioned, you can also use this recipe in many casseroles and stir-fries all you have to do is experiment a bit to find the right flavor combinations. Heres a simple guideline Asian flavors go great with this sauce.
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This Boom Boom Sauce is a magical combination of mayonnaise, sriracha, sweet chili sauce, yellow mustard, and tomato ketchup. The further addition of garlic powder, onion powder, salt, and pepper makes it more versatile and delicious. It is super easy, quick, and just takes 5 minutes to get it ready.
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Yum Yum Sauce Ingredients
As I said, the yum yum sauce ingredients are sooo simple and are things that you probably already have in your kitchen. Heres what youll need:
- Mayonnaise this sauce uses mayo as a base, and if youre looking for a vegan version then check out my homemade vegan mayo recipe.
- Unsalted butter if vegan use sunflower butter or coconut oil.
- Tomato paste you can substitute with ketchup if you like.
- Sugar to add some sweetness to the sauce. You can substitute with maple syrup if desired.
- Garlic granules or garlic powder.
- Paprika, and cayenne powder if you like smokey flavors, then go for smoked paprika.
How To Make Benihana’s Secret Yum Yum Sauce
Cafe Yumm! Café Yumm! is a fast casual restaurant chain with outlets in the Pacific Northwest of the United States. Founded in 1997 in Eugene, Oregon, Café Yumm! outlets focus on fast, casual, cheap and healthy cuisine, and many menu items feature the companys original signature sauce.
Once you know how to make this special garlic butter sauce, adding it to Benihana fried rice will become one of your favorites. To try this, you need some bean sprouts, green onion, cooked rice, and some garlic butter. If you want the deluxe version, add some beef, shrimp, and egg. Yum!
This dipping sauce is a copycat recipe of Benihanas ginger dipping sauce that you love! It pairs so well with hibachi steak, chicken, shrimp, veggies, and rice.
Just like most of my spicy recipes, the heat can be toned down to suit your tastes. Most Japanese Steakhouses claim that this yummy sauce is for dipping the vegetables in, but I say it is delicious on chicken and steak, and rice, Pot Stickers, and noodles as well.
Each morning inside our Benihana restaurants, our teppanyaki chefs peel and grate fresh ginger and blend it with chopped onion, vinegar, lemon and soy sauce to create a distinct savory-citrus taste. It perfectly accentuates the flavor profiles of our seafood dishes like the Ocean Treasure, Hibachi Shrimp and sesame-crusted Hibachi Tuna entrées.
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How To Make Yum Yum Sauce
This popular sauce is a sweet one with a slight bit of tang. The main ingredients for yum yum sauce are standard but every Japanese chef uses different own ratios and some include their own special touches. We recently had the BEST hibachi sauce ever at our local Japanese steakhouse. I asked the chef and he revealed his secret addition: Mirin. It adds flavor and complexity and were including it in our recipe.
Mirin is Japanese sweet rice wine used for cooking. Its similar to sake but is sweeter and has a lower alcohol content. If you dont have access to mirin you can substitute a dry sherry or white wine mixed with 1 teaspoon of sugar.
Our yum yum sauce ingredients include mayonnaise, sugar, butter, paprika, ketchup, rice vinegar, garlic powder, onion powder and mirin. For a smokier version you can add a touch of smoked paprika. And if you like a little heat add some hot sauce or cayenne pepper. Go easy on the ketchup and the paprika as this sauce should be a very pale pink color .
As with most condiments you can buy this sauce in the store but let me tell you, NOTHING beats the flavor of homemade!
Lets get started!
Place all of the ingredients in a small bowl, stir to thoroughly combine, cover and chill for at least 2 hours before using. For best flavor results let it chill overnight to give the flavors more time to meld. Store in an airtight jar in the fridge and it will keep for up to a week.
Spicy Hibachi Chicken Benihana Copycat Recipe
This copycat Hibachi Chicken recipe is made of savory chicken bites with sautéed vegetables, served over fried rice and topped with yum yum sauce. My first taste of spicy hibachi chicken was at Benihana.
When I tasted it, it was an experience. Benihana is a Japanese restaurant specializing in teppanyaki, a Japanese cooking style that focuses on exhibition cooking.
I was with my friends that night, so we all sat around a communal table, where the chef prepared ingredients at high speed.
The chef then placed the vegetables, steak, seafood, and chicken on all our plates with precision.
This type of hibachi chicken was so delicious that I wanted to make it at home. What can I say? Benihanas Japanese hibachi chicken and fried rice with sautéed vegetables truly made an impression.
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Tips And Storing Yum Sauce
Assortment: This is unquestionably an excellent base sauce, on the off chance that you need to add pretty much flavoring however, you would prefer to pull out all the stops. Add some cayenne, a sprinkle of vinegar, or other pepper. You choose.
Allow it to set: The more drawn out the Sauce sits before you use it, the better you can plan to make a day ahead. It gives time for the flavors to merge.
Store: This is best kept in the ice chest for as long as ten days. Anyway, this is so natural to make this great, and you can make little groups and make it new every time you need it.