Teriyaki Chicken Recipe My Cheat Version
If you point me and ask, I would say this Teriyaki chicken is my cheat version of this recipe which can amuse my son. Every mom has their own cheat recipes to satisfy their children.
Immediately after coming from our kids favorite restaurant, the most challenging task starts for the mom, which is nothing but replicating that recipe.
Teriyaki Chicken is a famous Japanese food and usually prepared with thigh meat, but I always opt for breast meat for this cheat version.
We loved to have chicken breast soaked with Teriyaki sauce, so pounding the chicken breast would provide a better result.
Chicken Breast meat is versatile, simple ingredients and a little twist make them an exotic dish. Have you checked my recent simple recipes for Lemon Chicken, Tandoori Chicken and Bok Choy chicken?
For making Teriyaki Chicken Recipe, Why unnecessarily make the teriyaki sauce from the scratch for instant preparations, when super good ready to use Teriyaki Sauce is available in stores.
The store-bought sauces can reduce half of our burden. Our work is just to marinate the chicken and bake it.
Homemade Teriyaki Sauce Recipe
There are lots of things I used to never considered making before, turning instead to the conveniently bottled versions. Salad dressings, mayonnaise, etc. Some of them I still buy bottled mayonnaise and some I make from scratch at home salad dressings. One of these condiments that I love to make from scratch is homemade Teriyaki sauce. It is so super easy and good, it made me wonder why I ever bought the store bought kind!
This homemade teriyaki sauce recipe only takes minutes to make, and tastes a lot better than the jarred sauce. This sauce is great just served as a sauce alongside your favorite meats as well as a marinade. I love that it is so versatile!
Soy Vay Veri Veri Teriyaki Sauce
My family craves Asian foods at the weekend. Thats why I cant imagine living without a great-tasting teriyaki sauce named Soy Vay Veri Veri, which I would love to stock in my pantry and add it into almost Asian dishes I cook.
This award-winning product is made from soy sauce, onion, ginger, garlic, expeller pressed sesame oil, and toasted sesame seeds. Moreover, its free of corn syrup.
Thanks to the sweet, salty, and tangy taste, this sauce enhances the dishes flavor and color and makes them look more mouthwatering.
As such, its perfectly used for various foods, from chicken, fish, tofu, to vegetables. For example, why dont you prepare some veggie accompaniment to your tuna steak? The ideal cooking method for it is stir-frying your veggies with this sauce.
Key Features:
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Dont Add These Ingredients
Adding any ingredients that dull the luster of Teriyaki Sauce is a no-no. You can either use these ingredients to marinate your food, or use them as a garnish.
- Aromatics fresh garlic, ginger, scallions, and onions are a popular choice, but all of these ingredients will cloud the Teriyaki Sauce. If you want to add these flavors to your dish, grate them and use the mixture to marinate your protein before cooking it. If you add a lot, youll want to scrape it off the meat before cooking it.
- Fruit Juice orange juice, apple juice, pineapple juice, etc. These will cloud the sauce and make it sour.
- Seeds Sesame seeds are best used as a garnish once your dish is finished.
- Vinegar Teriyaki sauce shouldnt be sour, so dont add rice vinegar, apple cider vinegar, etc.
Overview: 3 Easy Cooking Steps To Make The Best Teriyaki Sauce
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What Are The Ingredients For Homemade Asian Teriyaki Sauce
It is not hard to make teriyaki sauce. In fact, its quite simple. And, you can easily find ingredients at home to make it. This homemade simple Asian teriyaki sauce recipe, I use ginger, garlic, sesame oil, soy sauce, sugar and sesame seeds.
Moreover, this homemade Asian teriyaki sauce recipe is sweet and savory. My kids love this sauce and they cannot stop eating it when I make it. Often, they like to dip the chicken or just add the sauce to rice.
Best 6 Bottled Teriyaki Sauces
In the mood for some foodie travelling? Missing the good old days when you could hop on a plane and try out the best flavors a country has to offer? Well, we might just have a suggestion for you. It involves you, your kitchen, and some creativity, all for the sake of your taste buds.
Whether a vegetarian or a meat lover, adding a proper sauce to your dish could change the game! And thats why we are focusing on a sauce that brings it home, no matter the preference: teriyaki sauce!
Discover what best to choose for your buck, whats the best texture, what people have to say, and some tips and tricks to start your cooking!
Before you stash your kitchen with the first bottle that catches your eye, make sure you choose whats best for you! To find the best bottled teriyaki sauce we rounded up six supermarket products, priced from about $0.20 to about $0.70 per ounce.
Oh, but we did much more than that since, well, we truly aimed to find the best ones! We tasted them plain, in Teriyaki Stir-Fried Beef with Green Beans and Shiitakes and we even randomized the samples to eliminate bias.
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How To Store Leftovers
This chicken teriyaki makes fantastic leftovers. The sauce really soaks into the chicken making it even more flavorful the next day!
- Store in the Fridge: Once your chicken has cooled then you can place it in an airtight container and store it in your fridge. It will last about 3 days.
- To Reheat: When you are ready to reheat your chicken then you can cook it on your stover on medium heat until it is warmed through. If you need to, you can make more teriyaki sauce and add it on top!
Tips For Making Teriyaki Chicken Rice Bowls
- The sesame oil is optional in this recipe. Ive made it without, and it taste just as delicious.
- Cut chicken into evenly bite size pieces to ensure even cooking. This will allow all the chicken to cook evenly without having overcooked pieces of chicken.
- Allow oil to get hot in your skillet before adding your chicken. This will give your chicken a nice sear.
- Be careful not to overcook the chicken. You dont want it to dry out and become tough.
- You can season your chicken with black pepper before browning, but I wouldnt recommend adding salt. There is enough salt that comes from the soy sauce.
- Feel free to add whatever veggies you prefer. Matchstick carrots, snap peas, zucchini, or bell peppers are great additions.
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More Asian Recipes To Try
If you loved this teriyaki chicken then you are in for a real treat because I have a lot more delicious Asian recipes for you to try! They range from chicken, to shrimp to starters and even some better than takeout rice recipes! These are so good that you wont ever need to get take-out again!
Dinner
Which Are The Best Teriyaki Sauces To Buy
The best teriyaki sauces are Soy Vay, Kikkoman, Panda Express, and La Choy for its restaurant-quality flavor and versatility. Simultaneously, Mr. Yoshidas, Minors, World Harbors, and Sweet Baby Rays are affordable and have a unique aroma.
In this list, I highlight some best teriyaki sauces and their particular characteristics. Go skimming these products before purchasing them.
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Can You Bake Chicken In Teriyaki Sauce
Yes!! You absolutely can. Simply arrange chicken breasts or chicken thighs in a single layer in the bottom of a lightly greased baking dish or rimmed baking pan and preheat the oven to 400 degrees. Pour half of the teriyaki sauce over the chicken, use a fork or tongs to turn the chicken over a couple of times to coat in the sauce, and cover the pan with foil. Bake for 20-25 minutes until chicken is cooked through. Drain the pan of excess liquid, then pour remaining teriyaki sauce over the chicken and serve.
How To Cook Teriyaki Chicken
Its super easy to cook teriyaki chicken at home. All you need is a large, shallow baking dish. Take the chicken and place it on a baking sheet, cover with a tea towel and leave it in a warm place to marinate for at least an hour. To cook, take the chicken out of the marinade, pat dry with paper towel and place in the dish. Pour the marinade over the top, making sure all the chicken is covered. Put in the oven on the lowest setting and cover with foil. Bake for about 40 minutes. Remove the foil and cook for another 15 to 20 minutes. Check the chicken to make sure it is cooked all the way through and serve. The marinade will have evaporated leaving the chicken flavourful and delicious. The marinade can be saved to use again.
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The 10 Best Teriyaki Sauces For Easy Teriyaki Chicken
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If you fancy teriyaki chicken or burgers tonight, then why not grab a jar of sauce for a quick and easy meal? Based on the Japanese style of cooking of the same name, teriyaki sauce has become synonymous with rich glazed meats and tasty stir fries.
Best Pick
The Soy Vay Very Veri teriyaki marinade & sauce is our best pick as an award-winning sauce which is free from HFCS and preservatives.
Budget Pick
The Kikkoman gluten free teriyaki sauce is our best certified gluten free pick which is free from preservatives, HFCS and MSG.
To Find The Best Bottled Teriyaki Sauce We Did Some Research
We love to geek around! So we really investigated all the possibilities! We rounded up six supermarket teriyaki sauces, priced from $0.20 to $0.70 per ounce. We tasted them in various dishes and we tasted them blindly, so that we wouldnt be biased. So, what did people tell us in regard to the best product?
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Whats In Teriyaki Sauce
Traditional teriyaki from Japan is grilled meat with a simple glaze made of soy sauce, mirin, sake, and sugar. My teriyaki sauce, while still fairly simple, is a bit close to what youll find in bottled teriyaki sauce in the U.S. It has the basic salty-sweet flavor of soy and sugar, but youll also find a little garlic and ginger for extra complexity. If you prefer the flavor of an authentic teriyaki sauce, make sure to check out this recipe from Just One Cookbook.
Easy Teriyaki Chicken Recipe With Only 5 Minute Prep Infused With The Best Marinade
This Teriyaki chicken is the best teriyaki chicken I have ever had restaurant or homemade! The homemade teriyaki sauce doubles as the teriyaki marinade for an easy family favorite that tastes better than takeout! The tender, juicy chicken breasts or thighs can be cooked on the stove, in the oven, crockpot or grill all methods included! You can serve this easy Teriyaki Chicken recipe with rice and veggies, or in salads, tacos or wraps!
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What Exactly Is Teriyaki
First of all, if you arent aware, teriyaki in Japanese actually describes a cooking method. Teri means luster and yaki means grilled, broiled or pan-fried. Its not the sauce we refer to, but rather how the food is prepared. So teriyaki essentially refers to any grilled/broiled/pan-fried food with shining glaze.
When the food is prepared in teriyaki style, we season the food with soy sauce, sake, and mirin . Since the meaning of teriyaki has been deviated by simply referring to a Japanese sauce outside of Japan, Id just refer to it as a sauce in this post.
As mentioned briefly, we actually dont use bottled teriyaki sauces in Japan as we make our own sauce. Sometimes I get asked which brand of teriyaki is the best and I can only say the best teriyaki sauce is homemade and its as easy as 1-2-3 steps shown in this recipe.
Tips For The Best Teriyaki Chicken Stir Fry
- Chicken breasts or chicken thighs? You can use either thighs or breasts for this recipe, but chicken thighs are moister and less likely to dry out.
- Can I make it in a slow cooker? Yes! Crock Pot Teriyaki Chicken is easy to make and takes less than 10 minutes to prepare. Add all teriyaki chicken ingredients in your crockpot and cook on high for 2-4 hours.
- Can I make it in the oven? Yes! Baked teriyaki chicken uses the same ingredients. You can marinate your chicken first and then bake it in the oven.
- What to serve with teriyaki chicken? I usually serve it over rice with broccoli in a bowl for the teriyaki chicken bowl. You can also serve it over noodles or sandwich. For a healthier option consider serving with cauliflower rice or lettuce wraps.
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The Best Japanese Teriyaki Chicken
Have you ever tried chicken teriyaki? If not, then this blog post is for you! Japanese teriyaki chicken is a dish that originates from Japan and its typically made with chicken thighs or chicken breast meat. It has a sweet and savory flavor, thanks to the sauce which typically consists of soy sauce, ginger, and sugar. Today, I am going to share how to make chicken teriyaki from scratch!
One of my daughters favorite dishes to order when we go to a Japanese restaurant is teriyaki chicken. Its definitely one of her go-to comfort meals.
Whats not to love about chicken that is tender and juicy on the inside with a sweet glaze on top?
But recently, my daughter asked me if I could make chicken teriyaki at home- just like she orders it at her favorite spot in town. She said she missed it because her favorite Japanese restaurant had closed down.
When were craving something really delicious, homemade usually tastes better than someplace else. So I decided to make chicken teriyaki from scratch!
Heres how you can make it too.
What Are The Ingredients For Teriyaki Chicken
Ingredients for teriyaki chicken include teriyaki sauce, soy sauce, and rice wine. Teriyaki sauce is typically made from soy sauce and mirin or sake. Mirin is a Japanese type of alcohol, and it tends to be sweeter than sake. Teriyaki sauce is typically used to marinate foods. Soy sauce can be used in place of teriyaki sauce, but it can be more salty.
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How We Chose These Products
Most chefs have a general knowledge of the high-quality barbecue sauces available in grocery stores and through e-retailers. We asked a handful of Southern chefs from varying regions to share their list of favorite sauces and then ordered nearly a dozen of these bottles to try ourselves.
Since barbecue sauce taste and texture runs the gamut, we wanted to ensure that our picks excelled in different categories for diverse representation. And while our six all-stars are fantastic in their own way, itd be remiss of us to suggest that these are the only best sauces out there. There are hundreds of other options, both small-batch and mainstream, domestic and international, that are more than deserving of a spot on your dinner table or near your grill. Though this is a wonderful place to start, true barbecue sauce aficionados should really take the time to select the brand that works for them and their individual needs.
Teriyaki Dip For Sushi & Teriyaki Glaze For Your Meats
Whether you prepare this recipe for your sushi and eat it plain or you add it to your grilled meats, make sure to choose the perfect teriyaki sauce as listed above. In a thinner mix it goes great with sushi. When using a thicker version of teriyaki sauce, youll get the perfect glaze to baste chicken, beef, duck, fish, and even your burgers.
Extra tip: if you want to make your own teriyaki sauce, the simplest recipe is this. For two people, mix 30cc of each of these: soy sauce, Japanese sake, mirin. Finally add one spoonful of sugar and youve got Japan in a mix!
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Can I Use My Teriyaki Marinade As A Sauce
Yes! It will need to be reduced down to a more concentrated sauce, so taste while it reduces. Once the reduction reaches your desired consistency and flavor, remove it from heat. *Do not TASTE until the marinade has cooked!
If you need to thicken the sauce, but youre happy with the flavor, add a cornstarch slurry. Combine 1 tablespoon each of cornstarch and cold water, and mix thoroughly.
Whisk your slurry into the sauce while still warm. Remove from heat when the sauce has thickened.
This is one of my favorite marinades for making skewers or kabobs with! Go ahead and cut your boneless, skinless chicken breasts or thighs up into chunks. This will REALLY let the marinade soak into the tasty bite-sized pieces of chicken!
