Primal Kitchen Classic Bbq Sauce
Barbeque sauce is usually a keto no-no. Traditional BBQ sauce is actually loaded with added sugars. For instance, a typical BBQ sauce contains six grams of added sugar per tablespoon. That adds up really quickly, especially if youre putting it on wings, ribs, or other meats that need to be marinated.
This BBQ sauce is keto-friendly and contains two grams of sugar per two tablespoons.
Z Nothing Beyond Extremely Hot Sauce: 4 Million Scoville Units
This lovely concoction, ominously dubbed Nothing Beyond, starts with papaya, guava, pineapple, banana and passion fruit, and is then kicked up about 4 million notches by the addition of habaneros and pure capsaicin extract. One Amazon reviewer says its extremely hot with a very small amount on the tongue, face and hands tingling and partially numb, inner ear also slightly tingling, amazing endorphin rush.
Jolokia: 1 Million Scoville Units
The heat in CaJohns Jolokia also comes from the blazing hot bhut jolokia chile, which hails from Assam, India. Its one of the hottest peppers in the world, bringing this sauce to a scorching 1 million Scoville units. The only other ingredient is vinegar. This is as close as youll get to the ghost pepper without acquiring the real deal.
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Topato Hot Sauce: 3000 Shu
Get ready, because from now on were going to be climbing the heat scale pretty fast.
Tapatío can be found in sizes ranging from individual packets to gallon-sized bottles and packs a pretty good punch at 3,000 SHU. Apparently Tapatío is a slang term for people from Guadalajara, which is where the founder is originally from.
This Mexican-style hot sauce was created in Vernon, California, and is pretty popular with people across the world who arent afraid of some heat. Although the brand was instantly popular in the Hispanic community, it didnt cross over and become a favorite in American households until the late 80s/early 90s.
Wicked Reaper: 22 Million Scoville Units
This sauce is made from the Carolina Reaper and, at 2.2 million Scoville units, it is severely hot. According to the label, the fiery burn lasts more than five minutes. One Amazon customer said it has a decent amount of heat and tastes great like a tropical day at the beach in South Florida with a mojito in hand, just relaxing when the euphoria kicks in. On the contrary, another said he tried one drop on a tortilla chip and OH MY GOD! VERY VERY HOT hottest thing Ive ever eaten took a good 20 to 30 minutes to recover. When you purchase this bottle off Amazon, you get six whole dried Carolina Reaper peppers too, so good luck.
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Familiar Favorites And Their Scovilles
Its the rare refrigerator that doesnt have at least one bottle of hot sauce in it. Tabasco sauce, named for the pepper from which its made, is perhaps the most famous, but Franks Red Hot, Original Louisiana, Crystal, Cholula, and Texas Pete have their fans as well.
Sriracha, or rooster sauce, has become almost as commonplace as ketchup in home kitchens and restaurants. All of these will have some people saying thats too hot! Compared to a jalapeno, though? Not so much. Regular Tabasco sauce has 2500 Scovilles, about half the units of an average jalapeno, and thats the hottest of the sauces Ive named.
Sriracha has about 2200 Scovilles, and the others range from 450 to 1000 . If youre going out for fast food tacos, dont be fooled by the intense names given to the saucesTaco Bells Fire Sauce, its hottest, comes in at 500 Scovilles, and Del Tacos Del Inferno has 1500.
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El Yucateco Red Chile Habanero: 5790 Shu
The only time Ive seen this sauce is on the shelf of a grocery store this bottle looks like it means business . According to El Yucatecos website, this particular sauce is based around habanero peppers , red tomatoes, and a selection of fine spices and seasonings. Apparently, its ideal on any kind of seafood and can be used in a traditional Bloody Mary if youre insane. Although its definitely hot, its still not as fiery as some of its other brands .
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Bunsters Black Label Scoville
Next is a hot sauce thats rated at 99,000 SHU.An import from Australia, Bunsters Black Label Hot Sauce 16/10 has also been featured on Hot Ones. It does not use extracts and instead gets its heat from Birds Eye and Scorpion peppers. The label doesnt specify, but the website says the #3 hottest chilli in the world which means its the Trinidad Moruga Scorpion.
Get Bitten Black Mamba 6 Hot Sauce
Yikes! If you want your mouth to feel attacked from the inside out, like your lips have just been bitten by a deadly snake, then help yourself to a drop of Get Bitten. After all, all it takes is a drop. With 6 million Scovilles, youll be capacitated for at least 15 minutes. Theneventuallyyoull be able to breathe again.
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What Is Hot Sauce
Hot sauce is considered a condiment, salsa, or seasoning typically made from peppers. They contain vinegar to ferment the peppers and give the hot sauce a unique flavor. Other herbs and spices can also be added to add depth to the flavor.
Hot sauce is usually bottled for easy dispensing onto food. Some types of hot sauce dont need to be refrigerated while others last longer if they are kept cold.
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Scorpion Death March: 13 Million Scoville Units
Crazy Uncle Jesters knows a thing or two about flaming hot sauce. One of the companys spiciest offerings, Scorpion Death March, packs 1.3 million Scoville units. The all-natural, slightly sweet, insanely hot condiment is made from Trinidad scorpion chiles, apple cider vinegar, salt, garlic, onion, light agave syrup, dehydrated fruits and vegetables and a special blend of spices.
Hot Sauces Ranked From Tepid To Scorching
If you think the world has gone bonkers for hot sauce, you don’t even know the half of it. The market is expected to grow from about $2.3 billion in 2018 to more than $3.7 billion by 2026.
As the heat continues to rise in this segment, we thought we’d rank some of the most popular hot sauce brands by their Scoville ratings which measures the heat intensity. Keep going to find out how your favorite hot sauce stacks up.
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These 4 Fine Flavors Of Iowa Hot Sauce Are Going National
Servers walk briskly back and forth, taking care of the bustling lunch crowd at the Hy-Vee Market Grille on 4th and Court in downtown Des Moines. A plate of thick-cut batter-dipped and deep-fried bacon arrives at our table with a ramekin of maple syrup.
Do you have any Lolas hot sauce available? Taufeek Shah smiles as the server offers to check. This bacon is so good with the hot sauce, he says. Moments later, several 5-ounce bottles of Lolas Fine Hot Sauce arrive at the table.
Carmelita and Taufeek Shah, a mother-and-son team from Winthrop, Iowa, have been busy making four all-natural varieties of Lolas Fine Hot Sauce since the fall of 2015. You may have seen this new and increasingly popular line of hot sauces popping up on your supermarket shelves over the past few years, including Hy-Vee, Fareway, Natural Grocers, Whole Foods and Price Chopper.
But in just two months, Lolas Fine Hot Sauces will hit the shelves of 398 Kroger grocery stores nationwide. And if the hot sauce takes off, they will be sold in 2,900 more Krogers-affiliated stores in 47 states.
There are no Kroger stores in Iowa, but Taufeek promises that you will be able to locate Lolas Fine Hot Sauce in most local stores, grocers and markets. And several Des Moines restaurants like Mullets, Fongs Pizza and Court Avenue Brewing Company are featuring Lolas sauces on their tables. Its even being marketed in Toronto, Canada.
Interested in Iowa food news? Follow on Twitter and on Instagram.
Cholula Hot Sauce: 1000 Shu
This is the wooden-topped brand I see in almost every Mexican restaurant I go to, and for good reason . Cholula mixes pequins and arbol peppers, which lends it its unique flavor, setting it apart from Louisiana hot sauces.
To honor its Mexican roots, Cholula Hot Sauce was named after a 2,500-year-old city in Mexico the oldest inhabited city in North America. According to its website, Cholula delivers an enjoyable 1,000 Scoville units. For comparison, bell peppers range between 0-100 while habaneros fall between 200,000-300,000.
Ah, Sriracha. Not for the faint of heart . Founded in Los Angeles in 1980, Huy Fong Foods is tasty, garlicky, and versatile AF. Seriously, Californians stick this shiz on everything! The founder, David Tran, was a Vietnamese refugee who started his chili legacy in a 5,000 square-foot building tucked away in Chinatown, Los Angeles. His popular recipes include Pepper Sa-te Sauce, Sambal Oelek, Chili Garlic, Sambal Badjak, and Sriracha Hot Sauce.
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Precautions For The Cook
As a cook, if you want to play with hot peppers and sauces, you have a lot of options, but there is one big precaution that you need to take when preparing your dishwear gloves. Even with a relatively mild pepper like a jalapeno, cutting them gloveless is an invitation to pain.
Rubbing your eyes or your nose will definitely lead to burning and irritation, and there are more delicate parts that you dont want capsaicin, the active ingredient in hot peppers, touching.
Theres a reason some sports rubs contain capsaicinkeep that in mind before you decide to let your hands go commando while chopping habaneros.
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Grab our newest shirt and wear it even if you didnt get to taste the limited edition brown ale brewed with our habanero-based sauce and fresh raspberries. The cozy cotton long-sleeve shows off our partnership with Bonesaw Brewing Co. and your support for students.
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The Rapture: 12 Million Scoville Units
The Rapture is coming in hot at 1.2 million Scoville units, to be exact. This devilish sauce features 66.6% peppers Trinidad scorpion , ghost and habanero and is known to bring a grown man to tears, according to the brand, Torchbearer. Carrots, mandarin oranges, tomatoes, vinegar, vegetable oil, garlic, sugar and spices round out this recipe. It says deadly on the label, so be safe.
Mad Dog 357 Pepper Extract
Coming in at #6 is another Mad Dog specialty: Mad Dog 375 Pepper Extract. It may be sixth on the list, but dont get comfortable because a drop of this hot sauce is anything but. A total of 5 million SHUs target every corner of your mouth, summoning the flames of Hell itself to make you choke, heave, and of course, enjoy a dash of 357 with your food.
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Reapercussion: 15 Million Scoville Units
Heartbreaking Dawns Reapercussion is a bottle of pure 7 pot primo a rare Louisiana-bred cross between Naga Morich and Trinidad 7 pot peppers with Trinidad scorpion peppers and a touch of apple cider vinegar, garlic, lime and agave. Primo and scorpion, two of the worlds hottest peppers, average 1.5 million and 1.2 million Scoville units, respectively. Use sparingly in chili, soup and on tacos.
Cajohns Magma Hot Sauce
Its label looks slightly more innocent than some of the other more menacing hot sauce labels on this list , but its still damn hot. CaJohns Magma Hot Sauce features 1 million SHUs and a lava-esque blob of capsicum in the middle of all that translucent vinegar. So, yeah, it physically may not look so hot thanks to the clear vinegar, but its up there. Its definitely up there.
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Key Takeaways On How To Choose A Low Sodium Hot Sauce
Low-sodium hot sauce may not seem like the most important thing at first, but when considering the sodium content between your meal and the condiment youre putting on top the numbers can add up. Making the simple switch towards a low-sodium hot sauce will help you manage your sodium intake without compromising whatever you put hot sauce on. When choosing a low-sodium hot sauce, do your research and experiment with different chili peppers to test new heats and flavors to find your favorite. And if youre not sure what kind of heat youre looking for, look up the Scoville of prospect hot sauces to guide your discovery. Enjoy the search, and hopefully, with this collection of our top 13 low-sodium hot sauce options and ways to find the best option for you, the only problem youll have with your hot sauce is that there isnt enough.
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The Source Hot Sauce: 71 Million Scoville Units
At 7.1 million Scoville, The Source is to be used as a food additive only. It should not be eaten straight under any circumstances. When you dont have any real chilis on hand, one drop of this stuff will bring extreme flavor and heat. Its 1,000 times hotter than a jalapeño, and could land you a visit to the hospital if not used properly. One man said it was so hot he could feel his heartbeat in his tongue, and another called it death paste.
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Lolas Family Reserve Fine Hot Sauce
Lolas Fine Hot Sauce has a line of hot sauces. Family Reserve is their hottest sauce using the hottest pepper. It starts with red Jalapenos, then Carolina Reaper, followed by Habanero.Lolas Family Reserve hot sauce Scoville rating is 1.8 million+ SHU.
Although the label does not specify a Scoville rating, their website does say 1.8 million+. I contacted them to ask if the rating was based on the Carolina Reaper or lab testing. As of this writing, I have not heard back.
Da Bomb Beyond Insanity Hot Sauce
If youre a chili head youve probably heard of DaBomb. They make several hot sauces that have been featured on Hot Ones. DaBomb hot sauce Scoville rating for their Insanity hot sauce is 135,000 SHU. This is one of the hot sauces that has been lab-tested to prove their Scoville rating. It is also the first hot sauce on our list, that adds a pepper extract to increase the heat level. The first ingredients are Habanero pepper and Chipotle puree.
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Mad Dog 357 Hot Sauce
Mad Dog 357 is another big player in the hot sauce game. They have extracts that go up to 9 million Scovilles. Mad Dog 357 hot sauce comes in at 357,0000 SHU. The heat comes mainly from a 3 million Scoville chile extract, but the ingredients also showed a 160,000 SHU Cayenne pepper.
Ill be honest, I had no idea Cayenne peppers could go this high so I did a little research. I contacted Mad Dog 357 and they responded very quickly letting me know It is a super hot Cayenne type pepper.
cayenne pepper notes
Although I was not able to find seeds for a super hot Cayenne pepper, I did find several sources for Cayenne powders that ranged from 90,000 SHU all the way to 160,000 SHU. These powders did not include any extracts. Thanks, Mad Dog, I learned something new.
Does Hot Sauce Provide Any Nutritional Benefits
Hot peppers get their heat from capsaicin, a chemical compound that makes spicy food burn your mouth and irritate your eyes.
Capsaicin has anti-inflammatory properties, which is why its used topically in many pain-relieving gels. Peppers used in hot sauce have antioxidants, helping to fight inflammation, cell damage, and premature aging.
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Why Trust The Spruce Eats
Donna Currie is a writer and product tester for The Spruce Eats. She specializes in product reviews and recipes, has written her own cookbook, and knows what to reach for when she wants to add a spicy kick to everything from eggs to tacos to marinades.
Lindsay Boyers, who updated this piece, is a functional nutritionist specializing in gut health and mood disorders. Shes written more than a dozen books and cookbooks and created over 1,000 original recipes, using the highest-quality and tastiest ingredients she can find.
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