Whats The Difference Between Red And Green Jalapeos
They are the same pepper, its just that a green jalapeño is picked early before it ripens on the vine, while a red jalapeño is left on the vine longer. Like other chilies that turn red it is older. The red ripened are best to use for smoking, but the green are fine, too.
Im sure making chipotle peppers all started as a way to preserve bumper crops of jalapeños back in the day.
Potato Lover From Birth
I have to admit, I am a serious potato loverbaked potatoes, mashed potatoes, boiled potatoes, Chili Cheese Fries, Loaded Potato Skin Bites, baked French fried potatoes, air fried potatoesany kind of potatoes!
This low-fat vegan chipotle sauce recipe is the perfect dipping sauce, and its so easy to make!
This Chipotle Sauce Recipe Takes Just 5 Minutes To Whip Up And Will Elevate Anything It Touches From Tacos To Sandwiches To Veggies
This Chipotle Sauce is one of the simplest condiments to make, explosively flavorful and 100% addicting as a sauce, dip or spread. It transforms even the most ordinary dish to extraordinarywith its creamy, smoky, zesty heat. Drizzle it on all your Mexican favorites from tacos to burritos, spread it on burgers,sandwiches, and wraps, and dunk in veggies, chips and fries the possibilities are as endless as the deliciousness! This Southwest Chipotle Sauce is easy to customize to make it more or less spicy, healthier, vegan or without even pulling out your food processor!
Looking for the burrito recipe in these photos? See it here!
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Why I Love This Recipe
- Youll need only 5 minutes and a blender.
- It is a little creamy and super spicy with smokey flavors .
- Very forgiving recipe and easy to customize. E.g. you can make more creamy, less spicy. See the details on how to do it in the tips section below.
- A very versatile dipping or topping sauce. See the serving ideas below.
- Because of its bold flavors, it can jazz up your boring meal into something delicious, mouthwatering.
NOTE: Most chipotle sauce recipes youll find on the internet are heavier on creaminess and less spicy hence you see lighter color with just a tinge of chipotle peppers. I feel thats lacking the real chipotle smokey flavor. Mine is focused on chipotle peppers, super smokey, super spicy with little creaminess.
How To Make Chipotle Peppers
Wash them and dry them off. You can remove the stems if you like, but I prefer to leave them on like little handles.
Lay them out on a rack that will fit inside your smoker and set your smoker for 200°F.
For the wood chips or pellets, pecan is the traditional Mexican wood, but I also like to use a mild, fruity wood like apple or cherry. Hickory or oak work well too, if you dont have the others.
You will be smoking for these 3 hours, so plan accordingly. In other words, be sure you have enough wood or pellets!
After the smoking process is complete and you want to store these as dried chipotle peppers, then youll need to dry these completely. Using a dehydrator works best, but 10 hours in an oven set at its lowest temperature, or 200°F, will do.
Store in an airtight container or grind for chipotle powder.
This is what they look like fresh from the smoker!
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/5uses Of Chipotle Sauce
This creamy chipotle sauce has a variety of uses and can spruce up your meals in a jiffy. You can use it as a dip with fries and wedges or spread on bread slices while making a sandwich. You can also drizzle some chipotle sauce on your wraps, tacos and burritos. This lip-smacking sauce can also make your bland bowl of salad more delicious.
Best Chipotle Sauce: Top 10 List
Choosing the appropriate chipotle sauce can be tough. However, if you consider these factors, your job will be easier. These factors will be discussed:
- Product Quality: One of the most important factors to consider when purchasing a product is its quality. Nobody would want a low-quality or easily worn-out object. They are even willing to spend a somewhat greater price for a good product.
- Sturdiness: Reliability and durability are inextricably linked. Because it is tough and resilient, your chipotle sauce will last you for many months.
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- Seller’s Rank: Don’t you find it fascinating? You must have an excellent product, be known, and grow. These are both significant objectives. The product is successful based on its growing user base. Because more people are purchasing things, producers must provide better after-sales service and quality.
- Customer Feedback: You will not be held liable for things that went wrong with previous clients, will you? If you see higher ratings, you can rely on these.
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How To Store Homemade Sauce
When I make this sauce, I like to make a big batch that I can enjoy throughout the week. I find that homemade sauces and salad dressings hold up best when stored in a glass container or jar, so try to opt for one of these if you can.
To store this sauce, simply transfer it into an airtight container and it will keep in the fridge for up to one week. I wouldnt recommend freezing it, as dairy-based sauces usually wind up clumpy when thawed out.
You Can Freeze Whole Chipotle Peppers Or In 1 Tablespoon Increments:
- To freeze them whole: Spread the peppers out on a parchment paper lined baking sheet and flash freeze for 1-2 hours until solid. Once solid, cut the parchment wrap apart, individually wrap each pepper, then store in a freezer safe bag for up to 3 months.
- To freeze chipotle peppers by the tablespoon: Spread parchment paper out on a baking sheet or line an ice tray with plastic wrap. Next, mince the chipotle peppers without the sauce, , and plop them onto the parchment in 1 tablespoon increments a few inches apart or place them in each ice cube compartment. Flash freeze for 1-2 hours until solid, then cut the parchment/plastic wrap apart, individually wrap each tablespoon, and store in a freezer safe bag for up to 3 months.
- To freeze adobo sauce: Freeze the sauce with the chipotle peppers or freeze it separately in 1 teaspoon increments because it is super potent!
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How To Serve Chipotle Dressing
Creamy Chipotle Sauce is incredibly versatile, so you can use it in a wide variety of ways. To give you a little inspiration, here are some of my favorite ways to enjoy this healthy sauce recipe:
- Spread it onto a sandwich like a grilled chicken sandwich or a veggie sandwich made with fresh or roasted vegetables.
- Enjoy it as a salad dressing atop your favorite grain bowl or a bed of greens with Southwestern-inspired ingredients like corn, black beans, and avocado.
- Drizzle it over tacos whether youre making fish tacos, barbacoa tacos, or grilled chicken tacos.
- Use it as a dip for foods like fresh or roasted veggies, baked fries, grilled chicken tenders, homemade pizza, and whole grain crackers.
- Serve it with burritos or burrito bowls as the perfect way to add a ton of extra flavor. I like to serve this sauce with a burrito bowl that uses cauliflower rice as the base for a dish thats both light and incredibly tasty!
- Spoon it over grilled meats like chicken, pork, or fish. It makes the perfect final touch to complement the smoky flavors in the meat imparted by the grill.
Chipotle Peppers In Adobe Sauce
12 dehydrated chipotle peppersBoiling water to cover chilies1 cup of ketchup or tomato puree with 1 tsp. sweetner ½ cup water1 medium white or yellow onion thinly sliced4 large garlic cloves peeled and smashed½ cup cider or white vinegar½ tsp. salt
1. Thoroughly wash the chipotle peppers, remove the stems and place them in a bowl. Cover them with boiling water and weigh them down with a small lid or plate. Let them soak for 20 minutes.
2. Remove 4 soaked chipotles, leaving the rest in the soaking liquid, and place them in a food processor or blender. Add the ketchup and half cup water. Blend until you have a uniform paste.
3. Add the blended chipotles and tomatoes into the pot with the remaining chipotles soaked in water.
4. Add the onions, garlic, salt, peppercorns and vinegar to the pan. Mix well.
5. Bring it to a boil, reduce the heat and allow chipotles to simmer for about 1 hour and 45 minutes. Check them at one hour. If the sauce has dried too much, add extra water as needed.
6. Place the chipotles and adobo in sterilized freezer safe containers. Hint keep the containers small most recipes only call for 2 peppers and a small amount of sauce. You can also puree and freeze them in ice cube trays for future use. Once you open your jar be sure to use it within a month.
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What Is Chipotle Sauce Made Of
This sauce utilizes the entire can of chipotles in adobo: both the whole chipotles and their sauce. Sour cream brings a cool, creamy component, while a bit of mayonnaise adds some tang. Just a touch of maple syrup balances out the heat with a little sweetness, while lime and garlic provide acidity and flavor. And although its perhaps unexpected, a touch of soy sauce is added here to lend a deeper, saltier flavor and overall umami.
Scroll Through The Step By Step Process Photos To See Exactly How To Make Chipotles In Adobo At Home:
Pour boiling water over dried chipotle peppers and soak for 20 minutes to re-hydrate.
Puree a few peppers with soaking liquid and tomatoes to make the base for the Adobo sauce. Add the whole peppers to the sauce to finish.
I made a batch of Chipotles in Adobo about 3 weeks ago and put it into a canning jar that I keep in the refrigerator. The flavor of the peppers has just gotten better over the last few weeks and Im really happy with the flavor of the sauce. To be honest, I kind of winged it with the sauce recipe, but its a keeper!
If you love this recipe as much as I do, please consider giving it 5 stars.
Soaking Time: Total Time:
Make Chipotles in Adobo Sauce in your kitchen. You can do it using either store-bought or homemade Chipotle Peppers.
- 18-20 dried Chipotle Peppers, stems removed.
- 1 cup tomato puree or chopped canned tomatoes
- 1 teaspoon honey
- 3 garlic cloves, minced or pressed through garlic press
- 1 teaspoon kosher salt
- 1/4 cup cider vinegar
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How To Make Your Own Chipotle Peppers In Adobo Sauce
Many people use Chipotle Peppers in Adobo sauce for a variety of recipes, especially during the winter months. But did you know that chipotles start from the same jalapenos that you find in your garden? Chipotle peppers are smoked and dried jalapenos more specifically red jalapenos. As those green jalapenos ripen, they will turn a bright red color. This is the perfect time to pick them and fire up your smoker.
Now that you have your own chipotle peppers, what do you do with them? The most popular use is to make and store them in adobo sauce. Then they can easily be added to soups and sauces to add that unique combination of smoky flavor with peppery heat to almost any dish.
This recipe will take you step by step on how to preserve your own chipotle peppers in this classic sauce and yes, without all the salt, preservatives, and high fructose corn syrup that can be found in the grocery store varieties. And of course, we all know that homemade tastes even better!
Wait if you dont have any red jalapenos this year dont stop reading just head to your local farmers market or purchase dried chilies, or you can use your food dehydrator if you dont have a smoker with you. You will never buy the canned variety again!
What Is A Chipotle Pepper
Chipotle peppers are basically ripened jalapeño chiles that have been smoked and dried. They can be ground and used in many Mexican and Tex Mex cooking and are typically sold in a rich, smokey flavored adobo sauce.
The best thing to do is grab about 20 fresh jalapeños and allow them to ripen and turn red. I leave them out in a bowl uncovered near a window.
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What Goes Best With Homemade Chipotle Sauce
I LOVE to have this on hand for grilled chicken or pork. Its a great finisher. Toss some fried or grilled chicken wings or legs with this chipotle sauce and go straight to flavor heaven. Fried or grilled shrimp, too.
It’s also great served as a chipotle dip with chips. Just pour it into a small bowl. It’s one of the best dipping sauces ever.
Or use it as you would any other condiment and drizzle it over sandwiches, wraps or salads. I love it on fish tacos.
You pretty much have to make it homemade. I never see chipotle sauce in grocery stores. I’d rather make it at home anyway. More chipotle flavor for me!
Give it a go, my friends. Let me know how you like it, and how you best like to serve it. Curious to hear! Enjoy. Mike H.
Chipotle Sauce Recipe Ingredients
One of the magical things about this recipe is how much flavor you get from only 4 simple ingredients! Heres what youll need:
- 15 ounces mayonnaise
- the zest and juice of 2 limes
- 2 chipotle peppers in adobo sauce
- 1 teaspoon garlic powder
The lime juice and lime zest perfectly balances the smoky flavors of the chiptole and adds some brightness to the recipe. The garlic powder really ties everything together and balances out the creaminess of the mayo.
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Recipe Ideas And Tips
Here are some of my favorite ways to switch up this recipe:
- Not a fan of Greek yogurt? You can swap it out for regular plain yogurt or your favorite dairy-free yogurt alternative.
- If you dont want to use mayonnaise, you can substitute it for sour cream or add more Greek yogurt instead.
- For even more flavor, try adding fresh cilantro or parsley before blending up the ingredients.
- You can make this dish vegan-friendly by swapping out the Greek yogurt and mayonnaise for your favorite dairy-free alternatives.
- For an extra spicy sauce, use two chipotle peppers instead of one.
- If you dont have limes on hand, you can use fresh lemon juice instead.
- Like your sauces a little on the sweeter side? Try adding a touch of raw honey or maple syrup.
How To Make Chipotle Sauce
First, gather up your ingredients, which include a can of chipotles in adobe , along with ½ cup Mexican crema , ¼ cup mayo, chopped cilantro, cayenne powder for flavor and heat, garlic powder, cumin, and a bit of salt and pepper.
If you’d like a citrus pop, squeeze in a bit of fresh lime juice.
Next, add it all to a food processor and puree until smooth.
Thats it. Easy, right? I love the chipotle pepper flavor.
PLUS! Youll be using the WHOLE can of chipotles in adobo sauce for this. No need to dirty up tiny little storage containers in the refrigerator trying to save the rest. Use ALL of it.
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How To Make Adobo Sauce
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Adobo Sauce is a rich, reddish brown, earthy flavored sauce synonymous with chipotle peppers. A traditional Mexican sauce made with ground ancho and guajillo chiles that has the consistency of a thick BBQ sauce, Ill show you how to make it using simple pantry items and spices.
Free Guide Get 14 Recipes You Can Make From Your Pantry
This amazing Chipotle Sauce recipe will transform anything you drizzle it over or dip into it. Quesadillas, fajitas, veggies, nachos, and tacos are all instantly transformed with this zesty southwest sauce!
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Every home cook needs an easy-to-make homemade sauce that goes well with lots of dishes. In only five minutes, youll be able to whip up a creamy dressing/sauce that the whole family will love. Once you make this chipotle sauce, youll find yourself using it on everything!
Not only is this copycat Subway chipotle sauce delicious and so easy to make, but its incredibly versatile. Thin it a bit if you need a chipotle dressing.
Why Chipotle Sauce Works
While we love to drench our tacos in creamy chipotle sauce there are a few other reasons we love it!
- Its fast and easy to make.
- It can be used in many different dishes such as tacos, bowls, burritos or even a dipping sauce for chips, French fries or sweet potato fires.
- It takes a boring, standard chicken taco up to a gourmet taco in minutes!