Although There Are Several Distinctly Different Regional Styles Of Bbq Sauce In The Us The Thick Red Stuff Is What Most Of Us Reach For When Our Spouse Says Pick Up Some Barbecue Sauce Willya
If you are no longer living with your parents, you really should have a house sauce made without preservatives, additives, stabilizers, and emulsifiers, so that when your guests ask what brand of sauce is that? you can plunk a hand labeled bottle on the table. When they beg you for the recipe, you can then tell them Its a secret and mumble the old saw that ends in and then Id have to kill you.
Although the original KC sauces were probably vinegary, hot, and not sweet, similar to Arthur Bryants Original Barbeque Sauce , since the 1970s, the prototype has been KC Masterpiece tomato based, and sweet. The style has spread coast to coast and nowadays, when you say barbecue sauce, although there remain many regional and creative styles, most people think of the KC style.
The best have multiple sources of sweetness multiple sources of tartness multiple sources of heat and it gets layers of flavor from all the above as well as ketchup, Worcestershire, garlic, and salt. Most Kansas City sauces are brass bands with multiple layers of flavors, sweets, and heats. Because they are thick and tomatoey, they sit on top of the meat, not penetrating very far. For this reason you dont want to use too much. Just one or two layers, max. Let the meat shine through. Dont drown it in sauce.
Thats the idea behind my recipe. Its not KC Masterpiece, but it is a KC Classic.
The 13 Best Barbecue Sauces To Make At Home
As the weather gets warmer, our minds turn to barbecue. While there are plenty of excellent store-bought barbecue sauces on the market, we like making our own, playing with whatever ingredients we have on hand. Many of these homemade sauces feature classic pantry ingredients, including honey, coffee, hoisin, and Worcestershire sauce, so they’re easy to whip up without going to the supermarket.
Below, find our favorite DIY barbecue sauces to slather on ribs, grilled chicken, burgers, and just about anything.
3. Kansas City-Style Barbecue Sauce
Paul Kirk, a native of Kansas City, Kansas, jokes that this sauce reflects the style of his hometown “because I said so.” But it also has the characteristic tomato base of Kansas City’s classic sauces, unlike the vinegar-based sauces of the Carolinas.
Smoky and sweet, this go-to sauce is made with ingredients you probably already have in your pantry. Toss it with pulled pork or shredded chicken, or spoon it on your favorite burger for a summery upgrade.
8. Aunt Julia’s Barbecue Sauce Recipe
Linton Hopkins’s aunt Julia”my paternal grandmother’s sister-in-law,” he saysmade giant vats of this barbecue sauce on her farm in Alabama, then drove around delivering it to everyone in her extended family. Hopkins likes to spoon it over coffee-cured pork shoulder.
The Best Homemade Bbq Sauce
Youre going to love the taste and flavor of this delicious BBQ sauce! Its one of those tastes that can be paired up with a wide variety of meats and dishes! Plus, its really simple and easy to create.
I love doubling this and making a big batch so I have it on hand whenever I need to dunk something BBQ sauce, which happens at almost every meal for me!
This is a great base recipe and you can add different flavors to it to mix it up.
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Kansas City Style Barbecue Sauce Recipe
Serve with: a local Kansas City beer.
- 1teaspoonground black pepper
- 1/4 to 3/4cuphoney
- 1teaspoonhot sauce
- 1cupdark brown sugar
- 4 mediumclovesgarlic
Optional. If you are cooking indoors, or if your meat does not have a lot of smoke flavor, or if you just want more smoke flavor, you can add 1/3 cup of liquid smoke to this recipe.About the vinegar. I like my sauce tart. Trust me, although it may taste tart from the bottle, it is perfect on meat. If you are not big on vinegar, cut it in half.About the honey. The recipe above is to my taste but I have found that most people like it better if I add another 1/2 cup of honey for a total of 3/4 cups.About the steak sauce. There are many different brands and they all have different flavor profiles, but what we want here is the meaty depth of savoriness that they call umami, so use whatever you have on hand.About the hot sauce. A simple sauce like Tabasco is all you need. I like the chipotle flavored version.About the oil. You may use butter or bacon fat for a bit more flavor, but keep in mind, they can get rancid with time, and they will likely shorten shelf life to about 1 week. Use a bottled vegetable oil and it can keep months.About the salt. Remember, kosher salt is half the concentration of table salt so if you use table salt, use half as much. .
Rufus Teague Variety Bbq Sauce Pack
The motto of Rufus Teague BBQ is Good sauce makes bad barbecue good and good barbecue gooder and youll certainly find a way to make your barbecue gooder somewhere in this set of delicious sauces.
Jam-packed with wholesome, natural ingredients, this range of thick Kansas City-style barbecue sauces include finger-licking variations like Honey Sweet, Touch o Heat, Whiskey Maple, Blazing Hot, and Smokey apple.
To make sure these amazing sauces are available to as many people as possible, Rufus Teague has made this entire pack GMO free, Gluten-free, and Kosher certified.
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How To Make Homemade Bbq Sauce:
1. Combine ingredients. Add all ingredients to a large saucepan and mix together until smooth.
2. Cook over medium heat, stirring frequently, until mixture comes to a boil, then reduce the heat and simmer for 20 minutes or up to one hour, stirring occasionally. Remove from heat and allow to cool. The sauce will thicken slightly as it cools.
3. Serve. Slather this stuff on just about anything or store in an air tight container or jar in the fridge for up to 3 weeks.
Double it? I love to make this sauce and keep it in the fridge for several weeks. Depending on your family size you could double the recipe to make a bigger batch. Its delicious for dipping/marinating grilled chicken, spooning on hamburgers or ribs, or dipping as a sauce. Its my go-to when I dont have a dinner plan.
Hot And Spicy Bbq Sauce
You know what they say. Play with fire and you’ll get burned. This sauce can be made hot. Real hot! Be careful. And, remember, if you want it hotter just add some habanero pepper strips! While I mention the heat in this sauce, it’s balanced out with the sweet from the molasses. This sauce is my wife’s favorite! I haven’t found a more popular or higher rated spicy BBQ sauce. If you want spicy, this is the best recipe you will find!
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Tips For Homemade Bbq Sauce
- Be sure to use smoked paprika, not regular paprika. Smoked paprika can be found in almost every grocery store and is not expensive.
- Store your BBQ sauce in a sealed container in the fridge for up to 1 week. You can also freeze your sauce for later use.
- Your BBQ sauce needs to simmer on low heat if the heat is too high it may splatter onto your stove!
- I use Franks Red Hot sauce for just a touch of spice in my sauce. If youre heat adverse, you can easily omit it.
How To Make Bbq Sauce:
This bbq sauce recipe couldnt be easier to make! Simply
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How Do You Make Homemade Bbq Sauce
My husband just happens to be a pro at throwing together the perfect barbecue sauce with a little bit of this and a little bit of that. For this particular recipe though, I started throwing ingredients in the prep bowl and then he came in and took over, lol.
I had to write down everything he did and make him measure it. . This recipe is the sauce that he came up with! Its actually a very easy BBQ sauce recipe to make. Its a little sweet, yet a little tangy and just slightly spicy. If you dont like the spice, reduce the pepper down to 1/4 teaspoon and leave out the Tabasco Sauce.
To actually make this recipe, Ill let you follow the directions toward the end. Be sure to follow them closely. If you end up leaving out the ingredients that make it spicy, dont worry. Itll still taste amazing!
How Do you Thicken Homemade BBQ Sauce?
I know, sometimes you set out to make the perfect homemade BBQ sauce and then later find that its more runny than you think its supposed to be . Theres a few ways to thicken your homemade bbq sauce. Ill list them below:
What To Make With Barbecue Sauce
It might be a silly question to ask what to make with barbecue sauce. The obvious answer is barbecue! But theres a lot more to the condiment than just grilling. A good bottle of BBQ can make for some tasty slow cooker meals, like pulled pork. For a quick appetizer, just toss some meatballs in your slow cooker with some barbecue sauce and watch as your guests gobble them down. Better yet, check out our 50+ recipes that call for our best sauce.
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What Are The Four Types Of Barbecue
You may have heard of different types of barbecues: Carolina, Kansas City, Texas, and Memphis. There are others of course, but these are the most popular styles. But what makes them different?
Favorite Ways To Use Bbq Sauce
- Chicken Use on baked chicken for a flavorful meal or drizzled over shredded chicken for a BBQ Chicken Sandwich.
- Pork Delicious with ribs, brisket and definitely with pulled pork. Hello, best pulled pork sandwich ever!
- Burgers Delicious on hamburgers in place of ketchup for a tasty BBQ Burger.
- Pizza Use in place of pizza sauce for a BBQ Chicken Pizza or a Pulled Pork Pizza. Yum!
Also Check: Pete’s Hot Sauce
The Best Bbq Sauce From Scratch
July 14, 2019 This post may contain affiliate links. Read my disclosure policy.
It’s a favorite and a staple in our house. It’s the Best BBQ Sauce From Scratch! It’s the reason we stopped using store bought bbq sauce!
Happy Summer, friends! Phew, what a summer it’s been already! If your house is like ours then the only thing busier than our schedules is our grill and our smoker! Which means we’ve been making a ton of one of our favorites. One of our go-tos. One of the all-stars in our condiment round up: The Best BBQ Sauce From Scratch!
We’re far from new to homemade BBQ sauces ’round here. Our Whiskey BBQ Sauce From Scratch makes a pretty killer Pulled Pork Sandwich. But that requires having some whiskey on hand, and at least 45 minutes. Whereas this, The Best BBQ Sauce From Scratch, you can probably have everything you need to make in right now in just 15! minutes!
Best Ever Homemade Bbq Sauce
This will be THE BEST BBQ Sauce you ever have! It is deliciously sweet and tangy with a flavor that cant be beat and is super easy to make!
BBQ Sauce is such a favorite of mine. As far as store bought brands go, I absolutely adore Sweet Baby Rays. I have tried many out and I keep coming back to that one.
That being said, I wanted to try my own homemade version and this beautiful recipe was created. It is seriously THE BEST! And that is coming from a BBQ lover herself )
With it being grilling season, we are out grilling more often than not! Keeps the heat outside and it is always super simple.
Barbecue sauce is such a staple product and this took a couple trial and errors to get it just right. Three to be precise.
This BBQ Sauce made dinner extra special and was loved and adored by all. It will now be my go-to BBQ sauce recipe and I am sure it will be yours as well!
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Best Bbq Sauce For 2022
From supermarket staples to the more obscure, these are the best barbecue sauces for your MDW bash.
David Watsky
Senior Editor / Home and Kitchen
I live in Brooklyn where I write about food subscriptions, cooking, kitchen gadgets and commerce. Anything with sesame is my all-time favorite food this week.
When finding that perfect barbecue sauce for Memorial Day weekend or any other grilling affair, the options are plentiful. You’ll find dozens of tangy and sweet sauces in the market and loads more are available from smaller producers online. To find the best barbecue sauce for 2022, I’ve been grilling, squeezing and finger-licking up a storm. I personally gathered 15 bottles of sweet, spicy, smoky and vinegary sauces along with several very enthusiastic barbecue-loving friends for an ultimate presummer sauced-up showdown.
A quick note: Up north, sweeter varieties dominate the sauce market, but we all enjoy vinegar-based sauces too, so we included several Carolina barbecue sauces to make this list as inclusive and unbiased as possible.
How To Make Homemade Bbq Sauce
When I say this recipe is easy, I really mean it. There are only two steps involved:
Pro Tip: Right off the heat, the sauce will taste a little spicy and it will smell vinegary. Once you refrigerate it, the flavors will meld and mellow.
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Best Honey: Good & Gather Organic Honey Bbq Sauce
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Can be a little too sweet
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Thin
Theres something about a really delicious honey barbecue sauce that makes you want to eat a plate full of chicken wings . And with the Good & Gather Organic Honey Barbecue Sauce, you can do that and a lot more. With the right balance of sweet, tangy, and smoky, its perfect as a dipping sauce, marinade, or glaze for meats and tofuor anything you want. Its sweetened with a combination of sugar, honey, and molasses, and as Targets own brand, its budget-friendly but still has some organic ingredients.
With the right balance of sweet and spicy, the Rufus Teague Touch O’ Heat BBQ Sauce is our overall pick. If you want to kick it up a notch, the Cowtown Night Of The Living Bar-B-Q Sauce has an extra hit of heat.
Sweet And Tangy With A Spicy Finish Bbq Sauce
For those that like tang, this is the highest-rated sauce I’ve found. This sauce is a little less sticky and thick and it reminds me of a BBQ joint we once hit in the south outside of New Orleans. I also really tend to like sauces that avoid liquid smoke. This one is all-natural! Just so you know what to expect, like the name implies, at first taste, it is sweet and tangy. The apple cider vinegar and juice provide the tangy flavor. Then like a glass of robust wine, the spice kicks in on the finish!
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Kosmos Q Bbq Sauce Sampler Pack
The Kosmos Q sampler pack includes their amazing competition BBQ, Sweet Apple Chipotle, Sweet Smoke, Peach Habanero, Honey Jalapeno, Cherry Habanero, and our new Top Secret OPX-1 sauces.
Filled with sweet, smokey, and spicey flavors, this set makes for both a great gift for the pitmaster in your life or a fantastic way to widen the number of sauces you have on hand to pair with different meats.
