Classico Sun Dried Tomato Alfredo Sauce Recipe

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What Is In Alfredo Sauce

Sun-Dried Tomato Alfredo | Fettuccini Alfredo Pasta Recipe | The Carefree Kitchen
  • Cream- Heavy whipping cream works great for this. You can also sub half and half, it just may not be as rich and creamy.
  • Chicken Broth- Use your favorite.
  • Sun-Dried Tomatoes- You can use dehydrated sun-dried tomatoes or sun-dried tomatoes packed in olive oil. Either will work great. We like to blend the tomatoes but you can slice them into small chunks or whatever your family likes.
  • Parmesan Cheese- Shredded parmesan or grated parmesan works great.
  • Garlic Salt- The perfect blend to flavor your alfredo sauce. No need for minced garlic. Use garlic powder and a little salt in place of garlic salt.
  • Nutmeg- Just a pinch will do. It adds tons of depth and flavor.
  • Pepper- just a pinch here too.

Dressed Up Classico Sun

Dressed Up Sun-Dried Tomato Alfredo Sauce with Pasta

  • 1/2 pound farfalle pasta
  • 1 jar Classico Sun-Dried Tomato Alfredo Sauce
  • 1/2 cup chopped sun-dried tomatoes, drained if packed in oil
  • 3-4 cups fresh baby spinach
  • 15 ounces diced tomatoes, drained
  • 1/2 pound boneless, skinless chicken breasts, sliced into strips
  • 1-2 tablespoons olive oil
  • Cook pasta according to package directions, drain and set aside.
  • While pasta is cooking, heat oil in a large non-stick skillet. Once hot, add the sliced chicken and cook until browned – about 4-5 minutes.
  • Add sun-dried tomatoes and diced tomatoes to the skillet and allow to cook until about 3-5 minutes.
  • Add pasta and spinach to the skillet and stir to combine and cook until heated through.
  • This is not a sponsored post, I just happen to like this product and am sharing it for that reason. No compensation has been involved.

    How Do I Make Alfredo Sauce More Flavor

    You can enhance the jarred Alfredo sauces flavor thats already delicious by adding more fresh garlic or garlic powder. Or you can change this creamy white sauce up a bit with ingredients that arent on the list on the back of the jar.

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    Oil Packed Vs Dry Sundried Tomatoes

    Sun-dried tomatoes are always in my pantry these days. For this recipe, I use dry sun dried tomatoes–not the kind packed in oil. I buy them from Whole Foods or Trader Joes, and they are great in cream sauces like this because of how much flavor they add to a dish.

    Youll find sun dried tomatoes two ways in the supermarket–dry or packed in oil. Both are great, however for WW purposes, I use dry since they are zero points. The oil packed ones are unbelievably delicious because, well, oil.

    Dry packed sun dried tomatoes need to be rehydrated. They are chewy like dried fruit, but unlike dried fruit, they are zero points. Cooking them in the cashew milk rehydrates them while infusing the cashew milk with the bright, tomato flavor.

    You can use the oil in a marinade or salad dressing, but my favorite way to use them is to add both tomatoes and oil to fresh pasta with a little bit of cheese. The tomatoes packed in oil are preserved differently so they are good to go right away, and can be easily added to salads, pastas, etc.

    Some Ingredients Youll Need

    • Look for jarred sun-dried tomatoes pack in oil. Go ahead and puree the whole jar in the blender, youll only use 1/4 cup of the puree for this recipe, so save the rest of it in the fridge. Spread it on sandwiches, whisk it into salad dressings, or stir it into your next batch of spaghetti sauce.
    • Butter and cream.
    • Freshly grated Parmesan cheese.
    • Bucatini pasta works so well with this alfredo, but other long pasta will work fine, too.

    Thats it! A 5-ingredient dinner idea to help start your week off right because we all need a creamy, cheesy pan of pasta every once in a while, right?

    Cmon, you know you want a bite.

    Happy cooking,

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    Fettuccine Alfredo With Chicken & Broccoli

    Serve up this Fettuccine Alfredo with Chicken & Broccoli tonight! This creamy pasta is made up of penne pasta, chicken, fresh broccoli, a four cheese alfredo sauce, parmesan cheese and more. Our Fettuccine Alfredo with Chicken & Broccoli is easy to make and your family will love every bite!

    Provided by My Food and Family

    1-1/2 cups small broccoli florets
    4 small boneless skinless chicken breasts
    1 Tbsp. olive oil
    1/4 tsp. ground black pepper
    1 cup CLASSICO Four Cheese Alfredo Pasta Sauce
    2 Tbsp. KRAFT Shredded Parmesan Cheese


    • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
    • Meanwhile, brush chicken with oil sprinkle with pepper. Cook in large nonstick skillet on medium heat 5 to 6 min. on each side or until done . Remove from heat.
    • Cook pasta sauce in medium saucepan on medium-low heat 5 min. or until heated through, stirring frequently. While sauce is cooking, cut chicken into thin strips.
    • Drain pasta mixture place in large bowl. Add pasta sauce mix lightly. Top with chicken and cheese.

    Nutrition Facts : Calories 440, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 35 g

    More About Classico Alfredo Sauce Recipes


    FromCuisineCategoryServingsTotal Time

    • Heat a large saucepan over high heat until very hot. Add just enough cold water to cover the bottom of the pan. Let the water evaporate but make sure there are a few drops left in the pan. This will keep the cream from scorching and burning on the bottom of the pan. Remove the pan from the heat.
    • Add the cream to the pan and return it to the heat. When the cream comes to a boil, reduce heat to medium/ medium high and continue to boil until it is reduced by half. During that time, add the garlic.
    • In the meantime, cook pasta in well salted water according to package directions. Drain well when cooked.
    • When the cream is reduced remove it from the heat. Add butter 1 tablespoon at a time and whisk it in. The cream should thicken and turn glossy. Add the cheese and hot pasta to the cream. Season with salt and pepper and garnish with chopped fresh parsley. Serve immediately .

    FromTotal TimeCuisineCalories

    • Add the heavy cream and bring to a simmer over medium heat. Reduce heat to low and simmer to 12-15 minutes, until the liquid has reduced some.
    • Transfer to an airtight container and refrigerate within 2 hours of cooking. Use the sauce within 4 days.

    FromEstimated Reading Time


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    What Is Alfredo Sauce

    Fettuccini Alfredo or if you want to be technical fettuccine al burro is an Italian pasta dish made with fresh fettuccine and tossed with butter and parmesan cheese. The cheese melts and it makes the most amazingly smooth and rich sauce, perfect for coating pasta.

    If your looking for a classic Alfredo Pasta Sauce, you’ll love our Alfredo Pasta Sauce.

    How To Make: Vegan Sun Dried Tomato Alfredo

    Pasta with Sundried Tomato Alfredo Sauce — The Frugal Chef

    All you need is about 20 minutes and 10 ingredients to make this dish.

    Start off by prepping your pasta just plop the pasta in a pot of boiling, salted water and let the water do its thing. Chickapea pasta cooks in under 10 minutes so you wont need to wait long. Once the pasta is cooked to your preference just drain away the water and set aside momentarily while you prep the sauce.

    The base of this sauce is made from sautéing garlic in olive oil and mixing in a little bit of flour to form a roux. This is what gives this Alfredo its creamy, luscious texture instead of using full fat dairy. A couple things to note about this roux/sauce base:

  • Chickapea pasta is naturally grain free since its made up of just two ingredients: chickpeas and lentils! If youd like to keep this dish grain free use arrowroot starch. If youre not concerned about adding a little extra grain you can also use any old gluten free all purpose blend here. You only need a couple of tablespoons here so its not much at all.
  • Since were going for summery vibes here were adding chopped up sun dried tomato to this roux!
  • Once youve mixed all of that up you should have a thick, pasty, golden kind of mixture. At this point you just need to add the almond milk make sure its unsweetened and plain and let that simmer and thicken up a bit for a minute or two before stirring in the tomato paste and vegan parmesan to combine.

    In case you need more reasons to love pasta:

    Who doesnt love that?


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    Classico Sun Dried Tomato Alfredo Sauce 425g


    Classico sun dried tomato alfredo sauce 425geach

    This product is unavailable at the moment


    This creamy alfredo sauce has an added sundried tomato twist, making it a deliciously flavourful way to enjoy your pasta.


    Classico has been making delicious pasta sauces for over 25 years. Only the finest ingredients are found in these jars, from vine-ripe tomatos to olive oil and cheese. The United States-based company proudly produces an authentic taste of Italy for millions to enjoy.

    Preparation Guidelines

    Ready to use.


    Water, heavy cream , parmesan cheese , modified cornstarch, contains less than 2% of sun-dried tomatoes , sugar, salt, enzyme modified egg yolks, dehydrated tomato, flavored butter , garlic powder, onion powder, xanthan gum, pasteurized milk, butter , gum arabic, sodium phosphate, cheese cultures, enzymes.


    Store in a cool, dry place. Once opened, keep refrigerated.



    How Do You Season A Jar Of Alfredo Sauce

    Season the Sauce The first step most people take is to add salt and pepper. You can keep it basic, or even mix up these seasonings by adding freshly cracked pepper or peppercorns instead of basic black pepper from a jar. Or, change the variety of pepper that you use by swapping white pepper for ordinary black pepper.

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    Why Is There No Classico Alfredo Sauce

    Kraft Heinz makes 63 different Classico pasta sauces. Eight of those are Alfredo. Chief Administrative Officer Av Maharaj said theyve reduced sauce types in order to increase overall volume. Its more efficient to make fewer products, but more of those, than many products and fewer, he explained.

    How Do You Make Classico Alfredo Sauce Taste Better

    Classico sun dried tomato alfredo sauce 425g

    To the jar add at least 3 additions to the store bought sauce to give it a fresher taste. I like to add 1 tablespoon real butter, 1/3 cup cream, 2 t fresh, minced garlic, 1/4 c fresh grated Parmesan, 1/2 c steamed fresh broccoli, a sprinkle of garlic salt, fresh black pepper, and a little bit of fresh or dried basil.

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    Classico Di Capri Alfredo & Sun Dried Tomato Pasta Sauce

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    Sauces That Go Well With Linguine

    • White cream pasta sauce. Linguine tastes amazing when coated in the white cheese Italian pasta sauce. Make simple white cream pasta sauce for linguine or any other pasta!
    • Sun-dried tomato cream sauce. Sun-dried tomatoes and basil in a homemade creamy Mozzarella sauce will make a perfect sauce for linguine. This sun-dried tomato pasta recipe shows you how to make it.
    • Alfredo sauce. Make linguine alfredo by following this recipe for chicken broccoli alfredo. You can even add chicken and broccoli, or keep them out of the recipe and just follow the steps for the alfredo sauce.

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    What To Serve With Linguine

    How To Make Alfredo Sauce

    Fettuccine Alfredo with Sundried Tomato –
  • In a large pot on the stove, bring the cream to a boil. Boil for 1-2 minutes.
  • In a blender, blend together the chicken broth and the sun-dried tomatoes until smooth.
  • Add the sun-dried tomato mixture to the cream and add the parmesan cheese, garlic salt, nutmeg, and the pepper.
  • Bring the mixture back up to a boil stirring constantly.
  • Add your sauce to some freshly cooked pasta, steamed vegetables or use as a dipping sauce for your favorite breadsticks.
    • pinchpepper

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    Linguine With Spinach And Sun

    Linguine with Spinach and Sun-Dried Tomato Cream Sauce takes just 30 minutes to make! This simple Italian pasta is a great choice for a weeknight dinner! Linguine is generously coated in a comforting creamy sauce made with garlic and Parmesan cheese.

    This delicious linguine has been inspired by the sun-dried tomato pasta I made a while back. This recipe features the best homemade pasta sauce you’ll ever try! It’s full of flavor and color! The creamy linguine Alfredo sauce is made with garlic, paprika, cream, and shredded Parmesan cheese.

    This linguine recipe makes a great meatless dinner. If you crave some protein, you can easily add grilled chicken or cooked shrimp to the dish. Just like in this simple chicken pasta or this shrimp pasta.

    Classico Sun Dried Tomato Alfredo Pasta Sauce Recipes

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    Classico Sun Dried Tomato Alfredo Pasta Sauce 15 Oz Jar

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    How To Store Alfredo Sauce

    • Fridge- This recipe freezes really well. You can put it in a jar or covered container in the fridge and it will last for about 5 days.
    • Freezer- Unfortunately this doesn’t freeze very well. Because it is made with fresh ingredients, it doesn’t thaw and re-heat very well.
    • Re-Heat- You can place the alfredo sauce to a saucepan, add a little milk or chicken broth to thin it out and heat it slowly. Be sure to stir constantly so the cheese has a chance to melt without scorching.

    Classico Sun Dried Tomato Alfredo Sauce Recipes

    Classico Sun
    • olive oil and 5 Moreolive oil, sweet italian turkey sausage , sundriedtomatoalfredosauce , water, frozen green peas, refrigerated breadstick dough40 min, 6 ingredients
    • fettuccine pasta and 5 Morefettuccine pasta, prepared alfredosauce , cut green beans, drained, cooked chicken strips , grated parmesan cheese, fresh basil or 1 tsp sage 35 min, 6 ingredients
    • tube of polenta , cut into 1/4-inch-thick slices and 6 Moretube of polenta , cut into 1/4-inch-thick slices, presliced mushrooms, fresh garlic, minced, salt, sundriedtomatoalfredosauce , chopped fresh basil, shredded fontina cheese10 min, 8 ingredients
    • sundriedtomato, onion and 8 Moresundriedtomato, onion, alfredosauce , i use the classicosundriedtomato, chicken breasts, chopped, shredded ham, penne pasta, cooked, italian cheese blend, oregano, thyme, head garlic, chopped fine1 hour 1 min, 10 ingredients

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    How To Make Sundried Tomato Alfredo With Chicken And Pasta

    • 1Boil your chicken breasts til cooked through. While chicken is boiling, boil your pasta in water with a tsp of olive oil or salt whichever you usually use.
    • 2When boiling of pasta is done, strain and put to the side. When boiling of chicken is done, strain and let cool. Once chicken is room temp or cool enough to handle, cut up into cubes about bite size.
    • 3Heat up alfredo sauce with chicken added back in. Once heated, turn off stove , add pasta back to pot and stir. Salt and or pepper to taste. serve.
    • Last Step: Don’t forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don’t forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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