What Does Piccata Mean In Italian
Nevertheless, picata is an Italian term meaning larded a word which means food is put up by the government. In fact, pique is an English translation of pique from France. In an attempt to add tang to a sauce containing fish, vegetables, or meat, this term refers to sliced meat and sprouts sautéed in a sauce composed of butter and lemon juice.
How To Sear Chicken
To make this easy chicken piccata, begin by pounding the chicken breasts until they are even . I like to use a meat tenderizer, but the back of a sturdy cup or rolling pin also work in a pinch. Feel free to cut them in half if your chicken breasts are large. Sear the chicken breasts on both sides to brown the outside. Because they are thin, theyll only need a few minutes.
The Best Chicken Piccata Recipe
Lets just start out by stating the obvious, everything is better with a little cream added right? My mom taught me that and its one of the most important things she ever taught me. Truth :).
I love how simple and quick this chicken dish is to make! Its definitely fit for a weeknight meal, yet its elegant enough for serving to guests on the weekend. And its something everyone can agree on.
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Topping Variations To Try
Capers aren’t everyone’s cup of tea, so feel free to leave them out, although they do add a briny bite to the dish. Or, if you don’t have capers but do have meaty green olives in the pantry, you can chop them small and add them to the dish. They’ll give that briny bite.
Try these other chicken piccata variations, too.
- Add sautéed mushrooms or onion, or both.
- Use half chicken stock, half dry white wine.
- Substitute fresh dill for fresh parsley.
- Add garlic.
Creamy Lemon Chicken Piccata
A quick and easy one pot meal that is on the dinner table in 30 minutes! Tender breaded chicken in a creamy lemon sauce that the entire family will love!
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What To Serve Chicken Piccata With
I recommend serving chicken piccata with cooked pasta, such as linguine. Its also delicious over rice, mashed potatoes, or even with just some crusty bread! Its also great on its own, but having something to absorb all that yummy sauce puts this dish over the top.
And if youre looking for another take on chicken piccata, check out this chicken piccata pasta!
Easy Italian Meals At Home
We love going out to eat and Italian is one of my all time favorite choices. From Chicken Parmesan or a hearty pappardelle topped with bolognese to the bread and fresh olive oils, I just cant resist .
Being able to make restaurant quality meals at home means I dont have to sacrifice the meals I love while saving money . Cue, this easy chicken piccata recipe, it is a win-win!
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Quick Answer: Wine Pairing With Chicken Piccata
Chicken piccata is a type of dish that goes equally well with red and white wines. It tastes its best when paired with wines like Chardonnay, Sauvignon Blanc, Pinot Blanc, Pinot Gris, Primitivo, Champagne, Vermentino, Pinot Noir, Grenache, and Malbec. Pair any of these wines with chicken piccata for a sweet and savory dining venture.
This is a detailed guide, that youll ever need to find the best wine to compliment chicken piccata and satisfy your taste buds.
So, what are you waiting for? Lets get started.
But first, lets get to know a bit more about chicken piccata before we get to know the details about the best wines to pair it with.
Lemon Chicken Piccata Recipe
I have too many easy chicken dinner recipes, said nobody ever. Its true, I have no shortage of chicken recipes like my recipe for chicken marsala and my recipe for chicken parmesan. What can I say, when Im craving chicken, classic Italian recipes are the first thing that come to mind.
When it seems theres nothing to cook for dinner, this easy chicken piccata recipe is one I can always pull out of my magic hat and wow my family with dinner on the table in under 20 minutes.
Because nobody ever said they didnt want more fast dinners, too.
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Wine Pairing Guide For Chicken Piccata
Its crucial to strike a balance between the flavors of the dish and the taste of the wine.
For instance, a dish with herbs and a bright flavor along with a light texture will complement a medium to full-bodied wine.
Meaty meals should be paired with wines with high acidity to cleanse your palate.
Chicken piccata, hands down, pairs exceptionally well with Pinot Noir.
Since this dish is loaded with butter and lemon-based sauce, the savory notes of the dish get perfectly balanced with the earthy and fruity flavors of Pinot Noir.
Chardonnay and Sauvignon Blanc are considered classic wine pairing options to go for with chicken piccata. Their high acidity levels will help you cleanse your palate after eating a meaty dish like chicken piccata.
Pinot Blanc and Rose wine also act as great companions for chicken piccata due to their ideal acidity, wine body, and fruity flavors.
Malbec is yet another option to resort to for an ideal acidity level that will cleanse your palate plus its fruity and earthy notes will strike a poise with the savory flavor of chicken piccata.
Similar is the case when it comes to a glass of Primitivo for chicken piccata.
Can I Make It Without Cream
- You can definitely make chicken piccata without cream! If you do so, increase the chicken broth to 3/4 cup. You could even do a half chicken broth/half white wine mix.
- I don’t recommend subbing the cream for something like milk or half-and-half for a couple of reasons. The acidity of the lemon will likely curdle the sauce, and the sauce won’t thicken as well. Either omit it completely or use heavy cream.
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Ingredients What You Need
This recipe requires only9 simple ingredients. Heres everything youll need:
Chicken breasts: slice two chicken breasts in half to create 4 cutlets.Oil: I like using avocado or olive oil.Lemon: for this recipe youll use the whole lemon zest and juice.Flour: use all-purpose, gluten free flour blend, or make it healthy by using oat flour.Butter: you can use regular butter or vegan butter for a dairy-free option.Chicken broth: I recommend using low-sodium broth and adjusting the salt to your desired taste.Capers: make sure to drain and rinse capers before using.Garlic: I like using fresh garlic and adding a little bit of garlic powder for additional flavor!Parsley: I recommend using fresh parsley to sprinkle over your finished dish.
Why Youll Love This Easy Chicken Piccata Recipe:
- Lemon Garlic: This piccata sauce is delicious. Mixing lemons, capers, garlic and a host of herbs its loaded with Italian flavor
- Great Texture: The chicken comes out tender with a crispy edges.
- Comforting: Rich in flavor and hearty this is pure Italian comfort food!
The piccata sauce is simple to make but comes out buttery and loaded with flavor!
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How To Make Piccata Sauce
This lush, lemony sauce wins the award for easiest youll cook all week that doesnt taste like it takes less than 5 minutes to make. Again, we are making this super simple, and nearly impossible to mess up.
Put the pucker in your piccata with lemon and capers. Not familiar with capers? Theyre pickled flower buds imported from Italy and found in the olive section of your grocery store. Theyre delicious little flavor explosions and pair amazingly with lemon.
Is there a substitute for capers in piccata sauce? If you dont have capers, try chopped, green olives instead.
Tips And Variations For Creamy Chicken Piccata
There are a few tips and variations you can do with chicken piccata, but this recipe is perfect just the way it is.
- Noodles: Truly any kind of pasta can be used to serve this scrumptious lemon piccata dish with. You can also serve it over steamed vegetables, rice, zucchini noodles, or anything else that seems delicious.
- Chicken: Make sure your chicken is thin, you can pound it thin or slice it in half, either way will create the size you are looking for.
- Flour: You need the flour to create the great crust on the chicken and for the sauce to stick to.
- Fresh Lemons: Do not use bottled lemon juice. It will not taste the same and could actually ruin your dish. In this recipe, keep it to the real thing.
- Capers: Some find the capers to salty, if you are afraid of that, just rinse the capers before adding.
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How To Make Lemon Chicken Piccata
This chicken piccata recipe is very simple and quick to make. Youre looking at less than 20 minutes from start to finish.
- Prep the chicken:
- If you have larger chicken breasts, slice the chicken breasts in half and pound flat to about 1/2 thick. If the breasts are smaller, just flatten 4 small chicken breasts with a mallet until approximately 1/2 thick.
- Cook the chicken:
- Make the chicken piccata sauce:
Alternatives In Making The Piccata Sauce Recipe
If you want to make a healthier version of the sauce, you can use olive oil instead of butter.
You can also add some garlic or shallots for additional flavor.
If you want a thinner sauce, you can add some chicken broth or white wine.
If you want a thicker sauce, you can add some flour or cornstarch.
Finally, if you want a spicier sauce, you can add some red pepper flakes.
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How To Serve Chicken Piccata
There are lots of options for serving my easy chicken piccata. Because of its creaminess, its great with long, stringy pasta. Serve it alongside a pile of mushroom fettuccine or linguine. Because of its sauciness, easy chicken piccata lends itself to being served with a chunk of crusty bread to mop up every last bit of flavor. Because of its meatiness, its great with a complement of oven roast or stir fried vegetables. Lower calorie grains such as cous cous and quinoa are delicious with chicken piccata too.
This is a kid-friendly dish, so you may find yourself serving it up alongside cheesy macaroni, tomato spaghetti or perhaps even hand cut oven baked French fries. This piccata is delicious with buttery roast or crushed potatoes or perhaps asparagus or long stem broccoli to add colour to the table. It goes very nicely with rice too. Chopped green salad is also a wonderful contrasting side to serve with this dish , although you may want to consider providing your guests with side plates to keep the sauce from running over the salad.
The warm, rich, creaminess of this easy chicken piccata makes it a great choice for comfort food. Serve it to your dinner guests with a bottle of chenin blanc or merlot, and perhaps a berry pavlova or sticky toffee pudding for dessert.
Other Piccata recipes:
Just A Handful Of Ingredients
- Chicken – we’re slicing chicken breasts in half lengthwise and not pounding them so it’s even faster!
- Garlic powder – along with salt & pepper, seasoning the cutlets with it gives a fabulous savory foundation
- Flour – for dredging
- Olive oil and butter – for pan-frying the chicken until golden brown and the base of the irresistible sauce
- Chicken broth – to infuse the sauce with flavor. Sub for a dry white wine like pinot grigio to make it even more luxurious!
- Lemon juice – always use freshly squeezed lemon juice vs concentrate
- Lemon zest – for that extra brightness and zing. I zest the lemon with my Microplane zester/grater . You don’t need to worry about getting every bit of zest from the lemon. I really love what it adds to the dish!
- Capers – these briny flavor bombs balance the lemon
- Cream – we’re using heavy cream here
- Parsley – completely optional, but adds a little freshness
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How To Make Instant Pot Chicken Piccata
Be sure to see the recipe card below for full ingredients & instructions!
What is piccata sauce?
Piccata sauce is a salty lemon sauce made from lemon juice, chicken broth, garlic, capers, butter, and dry white wine.
What is a dry white wine?
A dry white wine is any white wine that is not sweet. I like Sauvignon Blanc, Chardonnay, Riesling, or Pinot Grigio. You can also use white cooking wine, which can be found in the oil and vinegar aisle of the grocery store.
Can I make chicken piccata with thin-sliced chicken breasts?
Yes, you can! Thin-sliced store-bought chicken breasts are a great time saver for this recipe.
Why does my chicken piccata taste bitter?
If your sauce is too sour, add ¼ teaspoon of baking soda to neutralize some of the acidity. If you happened to add the lemon slices to the dish while it was cooking, that could also be the culprit. I recommend adding them only after the dish is fully cooked because the pith and seeds of the lemon can make the dish taste bitter.
Tender and thin pieces of chicken, smothered in a flavor packed sauce so easy and so delicious!
The Tmp Food Philosophy In A Nutshell: When In Doubt Turn To Italy
Or at least, Italian-American cuisine. Lemony, caper-topped, and just buttery enough, our chicken piccata recipe makes for an easy weeknight supper thats easy to love, and so very fastjust ten minutes from sauté pan to table after all, its basically thin scaloppineor thin piecesof chicken, fried in butter and drizzled a tangy lemon-butter pan sauce thats studded with briny capers. Whats not to love!?
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What Is The Difference Between Chicken Piccata And Chicken Piccata
Both recipes call for the breast being dipped in flour before being cooked then being combined with an egg mixture and a beaten egg. After it has been dipped in flour and egg, its ready for piccata. At this point, both are simmered in a lemony butter sauce, with one serving of piccata made from capers added.
What Is The Best Wine To Use In Chicken Piccata
Many types of wines can be used in chicken piccata, but the best type of wine to use is white wine.
This will help bring out the flavors of the lemon and capers in the dish.
Try using a dry white wine such as a Sauvignon Blanc or a Chardonnay.
Avoid using sweet wine, as it will make the dish too sweet.
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Chicken Piccata Is An Easy Family Favourite Recipe Adding A Garlic Twist To An Authentic Piccata
Golden, crispy chicken breasts lightly dredged in flour and parmesan cheese, pan fried until a soft golden crust forms and finished off in a buttery, silky, lemon garlic sauce with capers and white wine or stock! It doesnt get any better than this easy chicken piccata for dinner!
Chicken Piccata is such a popular American chicken dinner! Who doesnt love soft, golden, juicy chicken swimming in a rich simple sauce?
Easy Lemon Chicken Piccata
One of our favorite meals of the week was this Creamy Lemon Chicken Piccata. My favorite part was that it was a one pot meal and ready on the dinner table in 30 minutes! It is just like the classic chicken piccata dish, but with the added lemon tang. It gives it such a fresh and delicious taste to this creamy sauce. The chicken has a delicious breading on the outside and it is perfect served over some pasta. Everyone in my family loved this meal. It had such a delicious flavor and will be one that we make again and again!
This American Italian favorite is so creamy and delicious. Piccata literally means, pounded flat and cooked in a sauce of lemon, parsley and butter. Done in one pan and in 30 minutes means you can have an incredible meal on the table in no time. Do not be scared of the capers. They really make the dish amazing. If you have never had them, this is the perfect dish to try them with. You have to try this creamy lemon piccata!
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