Whats In Saucy Asian Meatballs
These saucy Asian meatballs look fancy but they are SO simple! You just need a few staple ingredients and you are on your way to biting into this tender dish! See the recipe card below for a list of exact measurements.
- Meat: You can use ground pork or ground beef for this recipe!
- Sesame oil: I love the nutty and savory flavor that this brings to this recipe. My favorite one to use is this sesame oil.
- Panko: If you dont have any panko crumbs then you can use regular breadcrumbs instead.
- Ground ginger: Make sure that you use ground ginger in the recipe to get the most flavor out of the spice.
- Eggs: These help everything to bind together so that you can form the ingredients into a ball. It also adds moisture and keeps the meatballs tender.
- Minced garlic: Anytime garlic is added to a recipe, I cant get enough of it! This is the perfect amount and adds some great flavor to these meatballs.
- Green onions: I like to thinly slice up the green onions so that I can be sure to get the taste in each bite!
- Optional garnish: You can use some toasted sesame seeds and sliced scallions.
How To Roll Meatballs
Rolling meatballs is super easy. Best way is to use a cookie scoop with a lever, an ice cream scoop is too big, these meatballs should be golf ball size. Start by scooping out all the meatballs and placing them on a baking sheet or cutting board. After you scooped them all, roll them each between your hands so theyre perfectly round.
Italian Meatballs Vs Swedish Meatballs
The first thing we need to talk about is the difference between Swedish Meatballs and Italian Meatballs. Because there is a difference!
Swedish meatballs contain just a touch of all spice for a subtle, yet noticeable difference.
Both Italian Meatballs and Swedish Meatballs contain ground beef and ground pork, along with milk, breadcrumbs and egg for binding.
Swedish meatballs are traditionally served in a creamy gravy over egg noodles or mashed potatoes, while Italian meatballs are served with and pasta.
Recommended Reading: How To Make Fettuccine Sauce
Constructing These Swedish Vittles
These will come together quick and cook in about 30 min total, so dinner is quick.
Gather The Ingredients For These Classic Swedish Meatballs
The first thing you will need to do is make a list and head to the store. Pick up ground beef, ground pork, white onion, garlic, breadcrumbs, egg, milk, salt, black pepper, allspice, oil, butter, plain flour, chicken stock, beef stock, cream, soy sauce, and Dijon mustard.
Once you have those items, you can make these classic Swedish meatballs.
Don’t Miss: Seasoning To Add To Pasta Sauce
What Makes Swedish Meatballs Different
Swedish Meatballs are typically smaller in size than Italian meatballs and they are usually made with a 50-50 ratio of ground pork and ground beef. Swedish Meatballs also contain spices like All Spice and nutmeg for flavoring, whereas Italian meatballs have mainly basil, parmesan and garlic for flavoring.
Storage And Reheating Instructions:
Store any leftovers in an airtight container in the fridge for up to 5 days. Reheat in the microwave in 30 second increments until warmed through.
If you like this recipe, you may be interested in these other delicious meatball recipes:
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and weve always got you covered with our cooking show. You can find the complete collection of recipes on , or our , or right here on our website with their corresponding recipes.
The Best Swedish Meatballs and Gravy
The Best Swedish Meatballs and Gravy are made with a combination of ground pork and beef and spiced to perfection for a flavorful meatball and with a rich and flavorful gravy to go with it!
- 1poundlean ground beef
- 1poundground pork or country style ground pork sausage
- 1/2cuppanko bread crumbs
- 2tablespoonsWorcestershire sauce
- 2tablespoonsWorcestershire sauce
- 2/3cupsour cream
- 1/4teaspoonsalt, or to taste
- 1/4teaspoonblack pepper, or to taste
For Serving
- 1pound cooked egg noodles or mashed potatoes
- 1 tablespoonchopped fresh parsleyfor garnish
Don’t Miss: San J Gluten Free Teriyaki Sauce
How Do You Make Easy Swedish Meatballs
The next time you are at IKEA, you should take a hard pass on their frozen, bagged, processed, and dare I say American version of Swedish meatballs and make them from scratch at home instead. Why? Because they are really easy, and a thousand percent better.
You can pull the entire recipe together in a few simple steps !
How To Store Swedish Meatballs
You can store Swedish Meatballs in the refrigerator in an airtight container for 3-4 days. The meatballs themselves will freeze beautifully, but as for the sauce — not so much.
Because of the fat content in Swedish Meatball Sauce, the sauce would likely separate if frozen and later reheated. It’s best to make the sauce just before serving. The good news is, it only takes 15 minutes to make, start-to-finish.
Read Also: Chipotle Sauce For Fish Tacos
Sauce For Swedish Meatballs
The sauce for Swedish Meatballs is a creamy gravy that is made with butter, beef broth/stock, thickened with flour and made creamy with cream.
But the most important flavour for the a really good creamy gravy is the pan drippings after searing the meatballs. All the brown stuff left in the pan after browning the meatballs adds incredible flavour into the gravy, which is why baking these meatballs is not an option!!!
Start Making The Meatballs
Take out a large bowl and add both types of meat the beef and the pork mince. Use your hands to mix the two ingredients together, as this is easier to incorporate the meat together than a spoon.
Next, toss in the chopped onion, garlic, breadcrumbs, and egg. Mix again before adding the milk. To add a little flavor, season with salt and pepper.
Read Also: How To Remove Sauce Stains From Clothes
How To Make Homemade Swedish Meatballs
Making Swedish Meatballs at home is actually quite easy! Heres what youll need to do
- Start by combining the breadcrumbs, milk, egg, garlic powder, onion powder and all spice in a bowl and allow the mixture to absorb for about 10 minutes.
- Once its absorbed a bit, add in the ground beef, ground pork and parsley, mixing with clean hands and shaping into balls.
- Heat some oil and butter on the stove top and fry the meatballs until cooked through.
Dont Miss: Texas Pete Hot Sauce Recipe
For The Swedish Meatball Sauce:
- butter use unsalted butter so we can control the level of salt in the sauce.
- all-purpose flour To help thicken the sauce.
- beef broth Or beef stock, low sodium for either.
- heavy cream This adds a wonderful creaminess and texture to the sauce.
- soy sauce Also low sodium.
- Dijon mustard For that classic tangy flavor.
- salt and pepper To taste.
- optional Freshly chopped parsley as a garnish.
Read Also: How To Make Garlic Parmesan Sauce
Italian Meatballs In Tomato Sauce
Oct 19, 2020 Modified: Oct 19, 2020 By Deborah Rainford This post may contain affiliate links About 4 minutes to read this article. 754 words. Find Our Privacy Policy Here
These meatballs in tomato sauce are the perfect quick and easy dinner. Juicy and tender homemade meatballs cooked in a simple rustic Italian style tomato sauce. Theyre easy to make and only use ingredients from Aldi!
These meatballs are so easy and quick enough to make on a weeknight, but theyre special and cosy enough to make for a casual Sunday dinner too. Dry meatballs are a thing of the past with some simple tips and a gorgeous recipe. Cooking the meatballs in the sauce helps them stay moist and tender and infuses them with so much flavour.
A great meatball consists of 2 crucial elements:
So, for these meatballs, were using a mix of beef and pork. Pork brings so much flavour to the mix and some fat. The fat is crucial to keep the meatballs moist and for that rich flavour. The egg and some milk help to bind it all together.
Quick & Easy Pork MeatballsLike this recipe? Pin it to your Dinner pinboard!Follow SavvyBites on Pinterest
Recipe For Swedish Meatball Sauce
Recipe for Swedish Meatball Sauce: quick and easy sauce to serve with frozen meatballs for Swedish meatballs without the trip to Ikea.
Swedish meatballs are such a favourite and always a hit with grown ups or kids. You dont have to wait until your next trip to Ikea to have them. Our easy semi-homemade version are quick and delicious, and quite easy to put together. We used frozen Swedish meatballs from the grocery store freezer section and our recipe for Swedish meatball sauce. The sauce is a beautifully rich and creamy one and sure to be a hit.
We served our Swedish meatballs as part of our Frozen themed dinner and movie night -you can read all about it here. They were the perfect Scandinavian food to go with our theme. This dinner was a real hit with everyone.
Don’t Miss: Where Can I Buy Sweet Soy Sauce
Meatball Sauce Recipes Faqs
What is meatball sauce made of?
My Italian meatball sauce uses sausage, pork loin, olive oil, Italian seasoning, garlic, tomato sauce, onion, sugar, and salt and pepper. It is a perfect combination of fragrant flavors that compliments meatballs of all kinds beautifully.
Should meatballs be cooked in sauce?
Before cooking meatballs in sauce, brown them first. Then, add them to the prepared sauce recipe and simmer for 4 hours, stirring occasionally. This allows your meatballs to soak up all the flavor of the sauce and become super moist and delicious.
Can I use frozen meatballs?
Frozen meatballs may be used to make meatball sauce. Prepare frozen meatballs according to package directions, then add to the sauce and follow our instructions.
Can I make meatball sauce ahead of time?
The flavor of meatball sauce intensifies over time and becomes even more flavorful, so it is recommended you make meatball sauce ahead of time for the best flavor. Make it the day beforehand as instructed and let it sit in the refrigerator overnight. When you reheat it, the flavor will be even better developed than fresh.
Can I freeze meatball sauce?
To freeze meatball sauce, first, allow it to cool. Then, add it to a freezer-safe bag and label it with the date. Freeze for up to 3 months. When ready to use, defrost on the counter and simmer on low for 15 to 20 minutes.
Why Youll Love Swedish Meatballs
If you love fast, easy, comfort food, these Swedish Meatballs are going to become a regular on your menu. Heres why we love this delicious recipe:
- Its easy! This recipe may seem like an undertaking with the from scratch meatballs and sauce but it really is a simple process. And the results are absolutely worth it!
- The unique flavors. Swedish meatballs utilize allspice and nutmeg to give them that classic flavor. Typically used in baking those spices may seem odd in a savory dish but they are a must. Add in the cream sauce with the mustard and soy sauce, these may seem like odd ingredients but Im telling you, it all comes together!
Also Check: Hot Ones Signature Hot Sauce
Brown Sugar And Mustard Ham Glaze Sauce
This recipe is what my family uses for baked ham. We tried it for Litl Smokie sausages last night, and they turned out pretty well. The recipe covers one pound of meatballs or a 12-ounce package of smokies.
- ½ cup packed brown sugar
Meatballs simmered in a sauce made with balsamic vinegar, olive oil, soy sauce, garlic powder, and basil.
The Best Swedish Meatballs And Gravy
The Best Swedish Meatballs and Gravy are made with a combination of ground pork and beef and spiced to perfection for a flavorful meatball all with a rich and flavorful gravy to go with it!
The Best Swedish Meatballs and Gravy are made with a combination of ground pork and beef and spiced to perfection for a flavorful meatball all with a rich and flavorful gravy to go with it!
This recipe took quite a number of rounds of testing, but were happy to say that weve finally perfected the Swedish Meatball. What makes this recipe so good? Its full of flavor. Weve taken traditional flavors and kicked it all up a notch. We hate bland food, and have eaten a lot of bland versions of Swedish meatballs. This recipe is anything but bland. You get a flavorful meatball combined with a rich and flavorful sauce and its just magic.
Recommended Reading: Hot Ones Hot Sauce Where To Buy
How To Store Dinner Time Porcupine Meatballs:
- Make meatballs ahead of time: Keeping a stock of frozen meatballs on hand means you can easily prepare a quick satisfying meal for you family. Busy weeknights, late practices, unexpected guests? No problem when you have these insanely delicious meatballs on hand.
- Storing leftover meatballs: Wrap tightly in heavy duty aluminum foil or freezer wrap. They will last 3-4 days in the refrigerator.
- Can you freeze meatballs? Yes! Store in airtight freezer containers or heavy duty freezer bags. Properly stored they will be at their best quality for 2-3 months if cooked and 3-4 months if stored uncooked, but will remain safe beyond that if kept at 0 degrees.
- Reheating meatballs: These meatballs can be re-heated easily from frozen or thawed. To thaw meatballs, simply place in the refrigerator overnight. Re-heat on a greased baking pan in the oven at 350 degrees until heated through. Frozen meatballs will take 50% longer to re-heat. Cook time is 20-25 minutes if cooking from frozen.
Dipping Sauce For Meatballs
This easy recipe will show you how to make a sweet and sour meatball dipping sauce. The sauce can be used to drizzle over your meatballs or as a dip.
Meatballs are always a great success at cocktail parties and not surprisingly, they tend to go quite quickly. This sauce will help them go even quicker!
It is a sweet and sour tasting sauce that really complements the meatball well.
This sauce is very easy to make and ready in less than 5 minutes. Most of the ingredients you should have in your kitchen anyway and you can make it upfront, so it is ready when you need it. Just warm it up in a saucepan.
Meatball dipping sauce
Read Also: Pirate’s Booty Hot Sauce
Easy Swedish Meatballs With Sour Cream Sauce
Homemade Swedish Meatballs swimming in sour cream gravy, made with Dijon mustard and dried cranberries, all served with mashed potato and tenderstem broccoli! An easy filling and hearty dinner that is simply perfect for a cold night in!
As an Amazon Associate I earn from qualifying purchases, at no extra cost for you! Thank you!
So, apparently, IKEA Swedish Meatballs are famous! How have I lived over thirty years of my life not realising that I am not sure? We have only been to Ikea a handful of times, but every time we went, Seb was desperate to have some of their meatballs. Me, on the other hand, I always go for their Almond Cake.
Whilst I did like the Ikea meatballs when I got a little taste from Sebs plate, I have to admit that I do our own recipe a lot more. Creamy, with a hint of Dijon mustard and sweetness of the cranberries, this dish has everything I like in my comfort food. Unlike traditional meatballs, ours are served without lingonberry sauce, but we make up for it by introducing some cranberries into our easy Swedish meatball sauce.
How To Store Them
First, allow the balls to cool completely and then store in an airtight container with the sauce.
You can store it in the refrigerator for up to 3 days or up to 2 months in the freezer.
Can You Reheat Swedish Meatball Sauce?
Allow frozen meatballs to thaw overnight in the fridge before reheating.To reheat, place the meatballs and sauce in a saucepan with ¼ cup of beef broth or water and then cover with a lid. Heat the skillet over medium heat for 20 to 30 minutes, stirring every 10 minutes, or until warmed through.If the sauce gets too thick as you reheat, you can turn the heat down to medium low.Note: If you feel like the sauce is getting too thick as the meatballs reheat you can turn the heat to medium low.
Is it Better to Bake or Pan Fry Meatballs?
While I like baked meatballs for this recipe I think pan frying is necessary. It gives them a nicely browned crust on the outside that I love AND you get to use all of the pan juices for your Swedish meatball sauce which greatly enhances the flavor.
What Do You Eat Swedish Meatballs With?
Traditionally, you serve Swedish meatballs with egg noodles. You can also serve them over rice, mashed potatoes, or with your favorite fresh bread.While the meatballs and sauce arent low carb or keto, if you want to cut back on the carbs and calories you can serve them over cauliflower rice, cauliflower mash, zoodles, shitake noodles or palm noodles
You May Like: Is Sweet Baby Ray’s Bbq Sauce Keto Friendly
