Using Homegrown & Local Ingredients In My Sweet Chilli Sauce Recipe
This year, I grew loads of chillies in my greenhouse. I couldnt possible get through them all, so I dried some and froze some. The frozen ones were perfect for making sweet chilli sauce. I tend to try eating a bit more healthily in January, so this was an ideal time for to experiment and try to create a sugar-free version of one of my favourites.
Faqs For Making A Basic Stir Fry Sauce
How do you thicken stir fry sauce without cornstarch?
An alternative to cornstarch or cornflour is to use plain flour, arrowroot flour, tapioca flour, or potato starch mixed with water. These all work in different quantities, so make sure to read the instructions. Even using one or two teaspoons of powdered soup mix or instant potato mash would work to thicken the sauce if that is all you have.
How much stir fry sauce should I use?
This recipe makes 1 cup of stir fry sauce. If you making a stir fry with meat and vegetables to feed 2 people, use half a cup of sauce. For four people use one cup.
What meat is best to use in a stir fry?
Some great options are thinly sliced chicken or turkey breast, diced skinless chicken thigh, thinly sliced beef, firm white fish cut into 1 inch pieces, calamari rings, skinless salmon cut into 1 inch pieces.
What vegetables are best for a stir fry?
I love to use capsiucums or bell peppers, red onion, diced mushrooms, sliced green beans, asparagus, baby spinach, snow peas, sliced cabbage, sliced carrots. The more colourful the better!
Sweet Chili Dipping Sauce
Finely chop chilies, lime zest, garlic, and ginger together. Bring 1 1/3 cups water, vinegar and sugar to the boil. Add the chopped ingredients and a pinch of salt. Boil for 10 minutes. Combine the cornstarch/arrowroot starch, lime juice and 1 teaspoon of water in a small bowl.
In some of my 12 Months of Dim Sum recipes like my vegan potstickers with ginger scallion tofu, I simply share a dipping sauce of light soy sauce, white vinegar and chili oil with a ratio of 3:2:1. Today’s gluten-free Asian dipping sauce recipe is a special one as I’ve recently been trying to reduce my gluten intake for health reasons.
In a medium-sized bowl, combine the crab meat, cream cheese, garlic, ginger, and sweet chili sauce. Mix until evenly distributed. Slice 3/4 of the scallions. Mix those scallions into the crab dip. Slice the remaining scallions into ribbons and place into a bowl of ice water. Let them sit until theyve curled.
Although many Thai peanut sauce recipes use coconut milk, this peanut sauce recipe does not. All you need to do is whisk together peanut butter with soy sauce, rice vinegar, lime juice, chili garlic sauce, brown sugar, ginger, garlic and water. This is a simple, no cook peanut sauce! A few notes about this recipe:
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Sweet Chili Thai Sauce Recipe
Steps: Stir the vinegar and sugar together in a small saucepan over medium heat until the sugar dissolves completely, 7 to 10 minutes add the salt, reduce heat to low, and simmer until the mixture thickens slightly, about 5 minutes. Remove from heat and stir the chili garlic sauce into the mixture. Allow to cool slightly before serving.
Thai Sweet Chili Sauce 3 garlic cloves, peeled 2 hot red peppers 1/2 cup sugar 3/4 cup water 1/4 cup vinegar 1/2 teaspoon salt 1 tablespoon cornstarch 2 tablespoons water Wasabi Sauce 1/3 cup mayonnaise 2 teaspoons wasabi paste or 2 teaspoons wasabi powder 2 tablespoons honey Asian Barbecue Sauce
The quality of dipping sauce determines overall food taste, this is how much influence the dipping sauce does in Vietnam culinary. You can almost use the sauce to dip everything while you are having Vietnamese food.Recommend to add spring onion and carrot shred into the sauce for better tasting. Below is the preparation work:
Instructions. Place all ingredients in the bowl of a blender, and purée until smooth. If sauce is too thick, add water, 1 tablespoon at a time, up to ¼ cup. Sauce will thicken as it stands. Serve with any Asian foods, like eggrolls, pot stickers, fried rice, whatever you like!
Option : Making The Sauce To Use Later
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How Do You Make It
This sauce is so unbelievably simple, youll wonder why youve ever bought the ready-made stuff before!
- Chop the chilli very finely
- Heat the chilli, rice wine vinegar, sweetener and some water in a small saucepan and bring to a simmer for 3 minutes.
- Mix the cornflour with some water to make a slurry and add to the pan. Bring to the boil and them remove from the heat and leave to cool. The sauce will thicken more as it cools.
Looking for more great sauce recipes? Try:
Sweet & Spicy Asian Dipping Sauce Recipe
Instructions. Mix chicken, cabbage, carrot, and cucumber together in medium bowl. Fill a large, shallow baking dish with water. Place 1 rice paper wrapper in the water and soak until pliable, about 30 seconds.
Thai Sweet Chili Sauce This Homemade Thai Sweet Chili Sauce has so much flavor. An exotic sauce that’s sweet and spicy, a perfect dipping sauce and marinade. sarge13. S.
Ingredients. Add to Shopping List. 1 bottle chile sauce 1/2 cup water. 1/2 cup rice wine vinegar. 1/4 cup granulated sugar. 1/4 cup lemon juice. 2 1/2 tablespoons chili paste.
sweet chili sauce, dried plums, reduced sodium soy sauce Homemade Sweet Chili Dipping Sauce Urban Bliss Life rice wine vinegar, ginger, fish sauce, onions, garlic, peppers and 4 more
Make Thai sweet chili sauce at home easily with this recipe. Just 9 ingredients and 20 minutes. Stores well for up to a month. Called nam chim kai, use this dipping sauce for appetizers, snacks, finger food or stir fries and barbecues.
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How To Use Sugar Free Sweet Chill Sauce
There are many uses for sweet chilli sauce but some of the more common ones are:
As a Dipping Sauce: for chips or wedges, vege sticks chicken, steak or anything really
As a Stirfry Sauce: make up a batch of this sugar free sweet chilli sauce on the weekend, and use it on a busy week night by firing up the wok and tossing together chicken strips, your favourite green veges and the sauce. Serve with rice or noodles.
Over Cream Cheese as a Dip: the combination of tart and creamy, with sweet and spicy in a winning combination with crackers, and vege sticks.
Thai Sweet Chili Sauce
I was wondering how I could make a low carb sweet chili sauce that could be thickened up without having to use cornstarch, sugar or honey. The greatest aspect of a Thai sweet chili sauce is its stickiness and sweetness. You have to use so much sugar to get that perfect consistency.
There aren’t many products that are similar to honey in the low carb world, so I used orange marmalade for this recipe. You can check out my homemade Sugar Free Thai Sweet Chili Sauce recipe here.
You really have to make sure to find a sugar-free version though! All but one marmalade brand at my grocery store contained sugar so you really have to look at the label carefully! Most brands will include either sucralose, maltodextrin or asparatame so make sure your marmalade is only sweetened with the orange fruit.
I altered the Thai sweet chili sauce recipe so that it would end up spicier and more red in colour. I used a combination of chili oil, red pepper flakes, tabasco, thinly sliced dried red chilies, and some paprika powder! Because the sauce was cooked down in the frying pan, it became even more sticky and red!
For me, that was the perfect Sweet Chili Chicken recipe! You can even use this Thai sweet chili sauce recipe over some of my Keto tempura with let’s say, shrimp, and make some sweet chili shrimp!
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How Do You Make Homemade Chili Sauce
How to Make Homemade Chili Sauce Add all the ingredients to a saucepanand bring to a very light simmer. Simmer,uncovered,for 20 minutes. Add the content of the saucepan to a blender,fitted with an S-blade,and then blend until completely smooth. Place the sauce in a bowl,cover,and refrigerate for several hours,or overnight before using.
How Long Can You Keep It
You can keep it for up to a week in the fridge. Make sure to store it in a sealed container. It may congeal a little in the fridge but heat it for a few seconds at a time in the microwave and stir through to return it to a more pourable consistency.
You can also freeze this for up to 3 months. A good idea is to portion it into ice cube trays so you can pop a portion out when you want. Again it may congeal when its defrosted, but heat it slightly and stir thoroughly to return it to a thinner consistency.
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Sugar Free Sweet Chili Sauce
That’s right! This recipe does not use any sugar whatsoever! It thickens up and gets sticky when heated, it’s sweet and spicy, just like it should be! You can use this sugar free sweet chili sauce and cook it down with any meals or you can use it as a dipping sauce.
In Japan, we don’t have many liquid sweeteners available so I couldn’t come up with a recipe using those. That’s when I came across Mellissa’s recipe for Sweet Chili Dipping Sauce as she uses orange marmalade which I thought was absolutely genius! Marmalade has the same consistency as honey and thickens up nicely when heated so it was a perfect match!
I added a few ingredients to make it more red in colour, more spicy and taste a bit more like the one they sell in Japan! I can’t wait to make something like egg rolls and dip it in this amazing sugar free sweet chili sauce!
G Hughes Dipping Sauce
- Low Fat
- Award winning Taste
G Hughes’ family of signature sauces just got bigger and now better with the addition of our sauciest family member.
G Hughes Sugar Free Sweet Chili Dipping Sauce adds a sweet and savory kick to all of your favourite dishes, guilt free.
Size: 18 oz.
NutritionalFacts: ServingSize: 2 Tbsp. Calories 5, Fat 0, Cholesterol 0, Sodium 250 mg, Carbohydrates 2 g, Fiber 0, Sugars 0, Protein 0
Ingredients: Water, Red Bell Peppers, Hot Cherry Peppers , Modified Corn Starch, Salt, Tamari Sauce , Garlic, Cayenne Pepper Sauce , Spices, Garlic Powder, Citric Acid, Sucralose.
CONTAINS: SOY
Don’t Miss: Kraft Sweet And Sour Sauce
Keto Sweet Chilli Sauce Ingredients
Chillies I use a mix of serrano, jalapeño, and bishops crowns. If you do not want it to be spicy scrape out all the seeds and membranes from the chillies. Alternatively you can just use a tablespoon of chilli flakes for a milder sweet chilli sauce.
Sweetener I use Sukrin Gold, but any sweetener can be used in this sauce.
Garlic add more garlic if you wish, but remember to add the carbs as well.
Vinegar I use apple cider vinegar but you can just use regular white vinegar if that is all you have.
How To Store The Sauce
I purchased some glass bottles from the Dollar Shop, washed them in the dishwasher, and they were ready to go. Just make sure that whatever you end up putting your sauce in that it has a good seal on it.
You could use glass sauce bottles, plastic sauce bottles, or even reuse old jars you already have.
Importantly, this sauce should be kept in the fridge with the lid firmly sealed. It will be good for 7 days if it lasts that long!
This is such a simple sauce to make, especially if you love condiments on anything and everything. This is a sauce that has many uses from using at dinner, to creating yummy healthy snacks to enjoying with friends as part of a savoury platter.
A simple healthy sweet chilly sauce you can eat every day.
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Sweet Chilli Dipping Sauce
My favourite Sweet Chili Sauce Recipes. I have been using this sweet chili sauce recipe to make different Asian dishes for a while now! You can check out my recipe for Sweet Chili Chicken which uses my Paleo Fried Chicken and this sauce. I’ve also made it with some shrimp and veggies, which I’ll upload the recipe a bit later this month.
Instructions. Puree together the jalapenos, garlic, vinegar, sugar, 3/4 cup water, and salt in a blender until smooth as possible. Transfer to a medium saucepan and bring to a boil. Lower the heat and simmer for about 3 minutes or until the mixture slightly thickens. In a small bowl, combine the cornstarch and 2 Tbsp water until smooth.
Keto sweet chili sauce. Keto chili garlic sauce is easy to make, with minimal ingredients, and all in under 10 minutes! In my keto journey, I had searched far and wide to find a tasty recipe for my favorite Asian-inspired chili-garlic sauce. Most had too many ingredients, too many steps, or ingredients not available at my local grocery store.
If you are you a fan of Thai Sweet Chili Sauce, you have to try this creamy version. You can use it in many different ways, as a dip or even a marinade for chicken.. We love to use it as a dipping sauce for sausage balls, chicken, fried shrimp, veggies and even chips.. Its unique in flavor and absolutely addicting!
My Favourite Sweet Chili Sauce Recipes
I have been using this sweet chili sauce recipe to make different Asian dishes for a while now! You can check out my recipe for Sweet Chili Chicken which uses my Paleo Fried Chicken and this sauce. I’ve also made it with some shrimp and veggies, which I’ll upload the recipe a bit later this month. You can coat some shrimp with my Keto Tempura batter and cook the shrimp tempura down with this sauce!
You can coat baked chicken wings, pour it over baked salmon, or even use it as a dipping sauce for egg rolls and the likes! If you eat paleo, dip some sweet potatoes in there and you will have your mind completely blown! Now that you know how to make Thai Sweet Chili Sauce, what dishes will you make with it? You can even spread it over this keto pizza crust or this chicken pizza crust to make Thai-style pizzas.
Read Also: Chicken And Ribs Bbq Sauce
Option : Making The Sauce To Use Now
Why Make This Sauce
- Takes only minutes to make
- Theres no added sugar
- Super simple and way healthier than store bought sauces
- You can make it ahead and store it in the fridge
- Make it serve it straight away over noodles or veges, or both
- Use it as a flavour base to add more of your favourite ingredients
- So easy to make it more of less spicy, with extra garlic, sweeter, or more zingy
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Top Cooking Tips & Faqs
- Storage: you can store keto sweet chili sauce in a glass jar for up to one week.
- Collagen: if youre using collagen a scoop is about 1 tablespoon. So, you would need two tablespoons to replace the Xanthan Gum in this recipe.
What happens if my sauce gets too thick?
This sauce will thicken the longer that it cooks. So, if your sauce gets too thick , you can thin it out with water. Just add a tablespoon of water at a time until it returns to a consistency that you enjoy!
What can you use this Sweet Chili Sauce in?
I enjoy using Sweet Chili sauce as a dipping sauce, chicken wing sauce or as part of other sauces. Two recipes that I love having this with is my Low Carb Bang Bang Shrimp& Keto Sweet Chili Sticky Asian Chicken Wings.
Asian Sweet Chili Dipping Sauce Recipe
1 Heat allulose, water, rice vinegar, tamari and garlic chili paste in a sauce pan over a medium heat, whisking constantly until it just comes to a boil. 2 Turn heat to low and continue to whisk and simmer sauce for two to three minutes. 3 Sprinkle 1/4 tsp. glucomannan powder/konjac flour into the sauce mixture and whisk vigorously.
Instructions Place all of the ingredients except for the cornstarch mixture in a small saucepan and bring it to a boil, stirring regularly. Once the sugar is dissolved stir in the cornstarch mixture, stirring continually until thickened, about 1 minute. Let the sauce cool completely, pour into an airtight jar and store in the refrigerator.
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