Make Your Own Kecap Manis
Indonesian sweet soy sauce aka kecap manis is one of my most used sauces besides soy sauce and oyster sauce. These 3 sauces are a staple in my everyday Asian dishes. Stir fry, noodles, fried riceand believe it or not, my own concoction of Chinese stew .
Sowhats the difference between soy sauce and kecap manis?
The obvious difference is soy sauce is salty and with a consistency of water whereas kecap manis is sweeter and has the consistency resembling maple syrup. I use light soy sauce in replacement of salt and kecap manis for color and the sweetness, of course. I like to use these two sauces together to balance the savouriness and sweetness in my Asian dishes.
Im aware not everyone has a bottle of kecap manis in their kitchens and may not feel like getting a whole bottle for an one-off recipe or you simply want the satisfaction of making sauces at home.
Either way, I thought you may be interested to make this at home since its neither a difficult nor an expensive exercise. Enjoy!
Lee Kum Kee Premium Dark
Moving inland from the islands of Japan to China, we have this delicious soy sauce from Lee Kum Kee.
If youre not interested in springing for the gourmet bottle, this is an excellent alternative with a friendlier price tag.
The manufacturer doesnt provide many details about their product, stating simply that they have used selected soybeans in their brew and that they have adhered to traditional methods in order to make it.
This is excellent for cooking or for adding a little flavor to your rice, salads or anything other bland dish that needs a little zap of flavor.
The difference between Lee Kum Kee and Kikkoman is night and day. We would choose this any day over Kikkoman!
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How To Use It
If you cook Indonesian food often, kicap manis is a must-have in your pantry as it’s an important ingredient in Indonesian cuisine. It is used in most of their recipes, from braising meat, to marinades for grilled food and stir-frying noodles such as bihun goreng. There is even a sambal kicap
Adding kecap manis to food serves 3 purposes:
In fact, sweet soy sauce is more common than light soy sauce in Indonesia, and it comprises almost 90% of the country’s soy sauce production! Some famous Indonesian/ Malay recipes which call for kecap manis:
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Bottle Size And Storage
Soy sauce will last a long time unopened. The best-by date on the bottle should be a good year to two years out. But oxygen is its enemy, so youre better off choosing a smaller bottle over the giant tin, Young said.
And once opened, keep it in a cool, dry place. Its not necessary to refrigerate soy sauce, but doing so will extend its flavor and freshness, Roberts said.
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Does Soy Sauce Contain Alcohol
Kikkoman Naturally Brewed SoySauce contains < 2% alcohol by volume. The alcohol is not added as aningredient, but is a result of the natural fermentation process whereby thewheat starches are broken down to sugars and part of the sugar is changed intoalcohol.
If you require a soy sauce withzero alcohol then you can use Kikkoman Tamari Gluten-free Soy Sauce which doesnt containwheat so no alcohol is produced. It is certified halal by the Halal Feed AndFood Inspection Authority and their logo is on the bottle label. TheSpirit Vinegar ingredient in this product is a natural acidic compound madefrom sugar cane and sugar beet. It is not an alcoholic intoxicant and istherefore accepted as halal.
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Psa: Beware Of The Mushroom Dark Soy Sauce
We accidentally purchased a mushroom dark soy sauce once because the regular premium dark soy sauce from Lee Kum Kee was sold out. Alex ended up tossing the bottle once he discovered it tasted bitter and like chemicals.
Be careful when you see mushroom dark soy sauce or seafood dark soy sauce. Unless you know for certain you are looking for mushroom dark soy sauce, stick to the regular version.
Which soy sauce is your favorite? Are you a dark soy sauce lover ? Or do you prefer light soy sauce?
How Do You Use Kecap Manis
This is one deliciously versatile sauce!
It is a central ingredient in the national dish of Indonesia, nasi goreng , as well as mie goreng . Its also commonly used in satays.
Try adding it to Asian-style salad dressings, peanut sauces, drizzled over sandwiches, added to scrambled eggs, lightly brushed on grilled corn on the cob, grilled chicken, pork, beef, fish and seafoodthe skys the limit!
Bottom line: Kecap Manis does wonders for rice and noodle dishes and is equally fantastic added to stir-fries or used in marinades, glazes, soups and barbecue sauces or used as a dipping sauce.
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What Is Kecap Manis
Kecap Manis is a popular sweet soy sauce from Indonesia. You may know it as the sweet dark sauce in a packet of mie goreng, used it in dishes like nasi gila or squeezed it on top of a big bowl of bakso soup.
At local supermarkets the most popular brands to look out for are the red bottle ABC Kecap Manis and the blue bottle Bango Kecap Manis.
Kikkoman Also Makes Other Soy Sauces
- Kikkoman Tamari Gluten-free Soy Sauce is a wheat-free soy sauce which contains just soybeans, water, salt and spirit vinegar and can be enjoyed by those avoiding wheat or with coeliac disease. The absence of wheat means that no alcohol is produced as a fermentation by-product and therefore is also suitable for halal diets.
- Kikkoman Less Salt has 43% less salt than the original but doesnt compromise on taste.
- Kikkoman Ponzu is a lemon seasoned soy sauce and has a delicate sweet-sharp taste. Try it sprinkled over fish and chips or as a salad dressing.
- Kikkoman Sweet Soy Sauce has added sugar and is great drizzled over rice or as a dip.
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Music Dance And Clothing
The music of Indonesia predates historical records. Various indigenous tribes incorporate chants and songs accompanied by musical instruments in their rituals. , , , , , , and are examples of traditional Indonesian instruments. The diverse world of Indonesian music genres results from the musical creativity of its people and subsequent cultural encounters with foreign influences. These include and from the Middle East, from Portugal, and âone of Indonesia’s most popular music genresâwith notable Hindi influence as well as Malay orchestras. Today, the Indonesian music industry enjoys both nationwide and regional popularity in Malaysia, Singapore, and Brunei, due to the common culture and between and .
Indonesian dances have a diverse history, with more than 3,000 original dances. Scholars believe that they had their beginning in rituals and religious worship. Examples include war dances, a dance of , and dance to call for rain or any agricultural rituals such as . Indonesian dances derive their influences from the archipelago’s prehistoric and tribal, Hindu-Buddhist, and Islamic periods. Recently, modern dances and urban teen dances have gained popularity due to the influence of Western culture and those of Japan and South Korea to some extent. However, various traditional dances, including those of Java, Bali and Dayak, continue to be a living and dynamic tradition.
Other Popular Soy Sauces
While many Asian countries have their own soy sauce styles and variants, another relatively commonly found style in the U.S. is Indonesian Kecap manis. Its a sweet soy sauce native to Indonesia made with fermented soy beans and flavored with palm sugar, star anise, galangal and other aromatics. Its widely used in many Indonesian dishes and is the primary flavoring in bami goreng, a popular stir-fried noodle dish. Kecap manis derives its name from the same Malay fish sauce that our tomato-based ketchup is distantly related to.
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Kecap Manis Abc Brand 21 Oz Bottle
Kecap manis , also known as ketjap manis, is a thick soy sauce sweetened with palm sugar. The sauce is very thick and dark in color.
Traditionally it’s used to flavor various hot and cold Indonesian dishes and is used as a condiment and marinade. We like it in this recipe: Kacang Panjang Kecap, Long Beans in Sweet Soy.
Checkout this story in Fine Cooking, they demonstrate how Kecap Manis is used to make sweet and sour pork sandwich, baby back ribs, cold soba noodles, stir-fried baby bok choy, glazed striped bass, egg fried rice, and kecap manis burgers. Fine Cooking recommends ImportFood.com for kecap manis.
Our customer Mark from Waterbury CT sent this recipe to us via email: “Tenderize skirt steak with a mallet that has those sharp little spikes. Then you place in a container with the kecap manis and some fresh grated ginger overnight. Then grill over high heat for 2 minutes on each side to carmelize the outside. If you like it more well-done then cook it at medium heat to taste. Everyone I have had taste it is bugging me for the sauce so I decided to order a bunch as gifts.”
Fine Cooking mentions six simple recipes made with kecap manis:Sweet and sour pork sandwich Cold soba noodle salad
Is Soy Sauce A Healthy Choice
Guidelines from The Centers for Disease Control and Prevention suggest adults consume no more than 2,300 mg of sodium per day. According to VeryWellFit, a tablespoon of soy sauce contains 879 mg of sodium. Do the math: One tablespoon of soy sauce eats up more than one-third the daily recommended maximum of sodium. Heres a jaw-dropper. Consuming too much soy sauce can be deadly. In 2011, a Virginia student downed a quart of soy sauce on dare and barely survived. As reported by NPR, the 19-year-old males blood sodium was the highest ever recorded in an adult who survived without long-term neurological damage.
But thats extreme. Most of us wouldnt dream of ingesting more than a few drops at a time. For comparison, an average take-out packet contains about 2 teaspoons . Even in moderation, though, the high levels of sodium contained in soy sauce can adversely affect your health. Doctor NDTV lists increased risk of breast cancer related to the isoflavones in soy, thyroid issues due to goitrogens in fermented soy sauce, and risk of cardiovascular disease among the potential problems associated with consuming soy sauce. Low-sodium soy sauce is a readily available option. Kikkomans version contains 40 percent less salt than its regular soy sauce.
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Glazes And Dipping Sauces
Sweet soy can also be brushed on like a glaze for skewers, used in a barbecue sauce during the summer, or drizzled over cooked protein to give it extra flavor and a glossy finish. Im thinking about using it with a little spice instead of hot honey on this crispy chicken thigh recipe. It could be great as a dipping sauce for summer rolls or scallion pancakes, too. But dont limit yourself only to Asian flavorsanywhere youd combine sweet and salty, it could work. Kecap manis plus ketchup in a meatloaf glaze? That could definitely work.
Mixing sweet soy sauce into stir-fried udon noodles is my favorite weeknight activity.
Sohui Kim Chef And Owner Of Insa In Brooklyn Ny
Chef Sohui Kim emphasizes that you should always look at the ingredient list before buying any soy sauce: I grew up eating a lot of Korean food, so I grew up with the real stuff, but if something is made with a commercially produced, non-brewed soy sauce, you can tell the difference. Soy sauces that arent brewed or naturally fermented often contain added sweeteners, artificial colors, and flavors as well as preservatives to keep them shelf stable. The resulting product tastes quite different from the real thing Kim describes these as having an aftertaste that is bitter and not very smooth, or is sometimes too sweet.
At her Brooklyn restaurant, Insa, Kim uses Korean soy sauce, or ganjang, which she calls a foundational sort of mother sauce in Korean cooking. Its used both as a seasoning during cooking and as a tableside dipping sauce for dumplings and scallion pancakes. Traditional ganjang is a byproduct from producing doenjang, a fermented soy paste, meaning that its brewed differently than koji-inoculated soy sauces of Japan. Sohui uses the Sempio brand, which she describes as having a deep soy flavor that tastes clean and not-messed-with. There are several varieties of Sempio soy sauce, many of which can be found in Korean grocery stores like H-Mart the one Kim uses is the bottle bearing the naturally brewed label, which you can find here.
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How To Make Sweet Soy Sauce
Tangy, briny soy sauce makes an excellent base from which to build a sweet sauce that can be used as a savory meat marinade, a stir-fry sauce or simply as a pot sticker dipping sauce. Adapted from Serious Eats Sweet Soy Sauce, the brown sugar in this mix lends a robust molasses-tasting sweetness, while Chinese five-spice powder adds depths of flavor with warm cinnamon and cooling licorice notes. While sweet, salty and umami are the stars, rice wine vinegar adds sour notes and toasted sesame oil contributes bitter notes for a sweet soy sauce that delights all five primary tastes.
Start to Finish: 10 minutes
Servings: Makes around 1/4 cup
- 1/4 cup brown sugar
- 2 tablespoons rice wine vinegar
- 1 garlic clove, minced
- 1/2 teaspoon toasted sesame oil
- 1/2 teaspoon fresh ginger, grated
- 1/2 teaspoon Chinese five-spice powder
- 1/4 teaspoon red pepper flakes
- 1 teaspoon cornstarch
- 1 teaspoon water
Best Sweet Soy Sauce Substitutes
Sharing food makes everyone happy! 🙂
Sweet soy sauce, also called Kecap Manis/ Kicap Manis, is an essential sauce if you cook Indonesian and South East Asian food. It’s less common outside of Asia, compared to the typical light soy sauce, so if you don’t have it, here are the 11 best sweet soy sauce substitutes, as well as a DIY kecap manis recipe.
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The Kikkoman Halal Soy Sauces Features
Halal and Gluten-Free
Kikkoman Halal Soy Sauce is a complete gluten-free soy sauce as it does not use any wheat in its ingredients.Besides Muslims, this soy sauce is also suitable for those who have restrictions on the intake of wheat and are health-oriented.
Most of the existing halal soy sauce products are available in super big sizes. On the other hand, Kikkoman Halal Soy Sauce is available in a relatively small volume of 1 L, so it is way easier to use without exceeding the expiry date.
Acquired Halal Certification That is Recognized by a Number of Countries
The product acquired Halal certification from the Dutch certification body HFFIA, which has mutual recognition with certification bodies of various countries including Malaysias JAKIM and Indonesias MUI.
Using Unique and Original Technology to Bring Out the Authentic Taste of Soy Sauce
Kikkoman uses special technology to produce halal soy sauce so that it has similar color, taste, and fragrance to the regular one. The soy sauce is great as a dip and also for cooking !
If you are a Japanese food freak, this halal soy sauce is a must-have item in your refrigerator!
Customs Serving And Consumption
Indonesian traditional meals usually consists of as staple, surrounded by vegetables and soup and meat or fish side dishes. In a typical family meal, the family members gather around the table filled with steamed rice and several other dishes. Each dish is placed in a separate communal large plate or in bowls. Each of these dishes has its own serving spoons, used only to take parts of the dishes from the communal plate into one’s own personal plate. Each of the family members has their own personal plate that is first filled with steamed rice. Usually the oldest family member or the husband has the right to initiate the meal, followed by the rest of the family to help themselves with the dishes. Each of them take some portion of dishes from the communal plates into their own individual plates.
Rice is a staple for all classes in contemporary , and it holds the central place in Indonesian culture: it shapes the landscape is sold at markets and is served in most meals both as a savoury and a sweet food. The importance of rice in Indonesian culture is demonstrated through the reverence of , the rice goddess of ancient and . Traditionally the agricultural cycles linked to rice cultivations were celebrated through rituals, such as rice harvest festival.
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More Items To Explore
|32.1 x 11.1 x 10.7 cm 1.58 Kilograms|
|Ingredients||Refined sugar, water, brown sugar, glucose syrup, soy sauce|
|3.8 out of 5 stars|
|Date First Available|
refined sugar, water, brown sugar, glucose syrup, soy sauce
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