How To Make Chicken Alfredo With Bertolli Sauce

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How To Make Chicken And Spinach Alfredo

Chicken Fettuccine Alfredo Recipe – Easy Dinner

Want to make this chicken spinach alfredo pasta, too? Its sure to be an instant classic with your family. AND its equally perfect for an easy weeknight dinner as it is for Sunday supper because it only takes 20 minutes to make!

I used penne pasta in this chicken spinach alfredo recipe, so the first thing I did was get the water for the pasta boiling and throw in the dry pasta

PRO TIP: Shave some time off this step with this Instant Pot pasta method. Yes, you really CAN make pasta in your Instant Pot!!

Once the pasta is going, I sliced some chicken breasts into strips, seasoned them with salt, pepper, and garlic powder, and then cooked them in a skillet over medium-high heat until they were browned and cooked through.

Next I added some minced fresh garlic to sauté for about a minute, and then I poured the Bertolli Creamy Alfredo with Cauliflower & Milk over the top. Finally, I stirred in several handfuls of baby spinach and let it wilt into the sauce.

From there you just top your chicken spinach alfredo off with a sprinkle of finely grated Parmesan cheese, and dinner is served! Easy pasta recipes like this always go over well in my house

I hope its a hit in your home, as well bon appetit!


Important: How Much Vodka To Use

When adding vodka to this sauce, less is more.

The role that vodka plays in this recipe is solely to enhance the flavors of the other ingredients. If you add too much, it will create a bitter taste. Just the right amount will bring out the sweetness of the tomatoes and cream, in a very appetizing way.

3-4 tablespoons is all you need.

Harold McGee, an expert on food chemistry explains:at very low concentrations,around 1% or less, alcohol actually enhances the release of fruity esters and other aroma molecules into the air.

Its also very important to let the vodka fully reduce. Literally, until its almost nothing.

How To Tell If Bertollis Alfredo Sauce Is Gluten

The big mystery behind whether Bertollis Alfredo Sauces are vegan or not is due in part because of the manufacturers caginess regarding its ingredients. According to Bertolli, any pasta sauce products that include gluten ingredients will note the presence of that ingredient somewhere on the label.

Unfortunately, Bertolli thinks this policy means that they dont need to keep an updated list of all their gluten-free products. Furthermore, Bertolli has been very clear that it doesnt test for trace gluten, which may get into pasta sauces if gluten and gluten-free sauce products are produced in the same factory or manufacturing location.

Basically, cross-contamination which is something many vegans already need to worry about is definitely a problem with Bertollis Alfredo Sauces. Theres never a 100% guarantee that any Alfredo sauce from Bertolli will be gluten-free, given the chance of gluten particles getting into individual sauce cans.

That said, you can tell for yourself whether a given Alfredo sauce from Bertolli is gluten-free or not. You simply have to look at the ingredients. The big thing to look for is wheat, which is the only real pasta sauce ingredient that might contain gluten.

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Variations On The Recipe

There are a few ways you can make this, and you can add or take our ingredients as you wish. It can be made completely without cheese, if you like. You can also add broccoli to it and make Instant Pot chicken broccoli alfredo with jar sauce.

For the broccoli version, just add your broccoli at the same time you add the noodles. This should make your broccoli tender and tasty and cook it all the way through. Its best to dice the broccoli into small pieces so its easier to eat.

Its okay to use frozen chicken as well for this recipe. To make Instant Pot frozen chicken alfredo with jar sauce, you need to thaw out the chicken. You can do that by placing it in the fridge one or two days ahead of time. Or you can defrost the chicken in the microwave or rest it in a bowl of cold water.

When preparing this dish, it is not a good idea to rinse the chicken. Rinsing it is not necessary, and if you do rinse it, you can spread germs all around and cause contamination.

You can make the alfredo sauce yourself, but that will significantly increase the prep time. If you do make your own sauce, you can still follow the directions above and add the sauce at the same point in the recipe for similar results. A homemade alfredo sauce can be more flavorful, but it can also be tricky to make, so its up to you if you want to take the risk.

Can I Substitute Milk For Heavy Cream In Alfredo Sauce

Easy Chicken &  Broccoli Alfredo

There are a variety of different things that you can use to substitute the heavy cream, however, the majority of these ingredients also alter the taste and texture of the dish. Using milk as a replacement for the heavy cream is our favorite option because it does not alter the taste and texture of the alfredo sauce.

Editors. 24 Last Updated. 40 days ago Authors. 9

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How To Make Chicken Alfredo With Bertolli Sauce

Having a big family and a busy life , over the years Ive learned to simply and streamline some things, to make room in our life for more things. One thing that Ive gotten pretty good at is making big, easy, yet filling, delicious meals that my family loves to sit down and share together and Italian-inspired meals are always our favorites. This Easy Chicken & Broccoli Alfredo is one of those meals.

Reading: how to make chicken alfredo with bertolli sauce

I like to make delicious meals but I dont usually have the time to do intricate detailed recipes that take a lot of time. Im always looking for shortcuts that save time, but dont skimp on quality or flavor. For this recipe, I use frozen broccoli, rotisserie chicken and Bertolli Creamy Alfredo Sauce to make preparations go fast without sacrificing all the good stuff.

We all love this dish so much and even better, being able to pull it together quickly means that we our family night comes together without a lot of stress or hours spent in the kitchen. Thats a win-win!

Bonus, you can also snag a coupon for $1.50 off Bertolli Sauces here and add saving money to the list of great things about this recipe!

Heres what youll need:

  • 1 pound of dry pasta
  • 10 oz. frozen broccoli florettes

Seriously, you cannot dream up a simpler, more scrumptious meal! My kids rave about this every time we eat it and always ask for seconds and if I let them, theyd lick the bowl clean !

Heres the printable recipe for ya:


Chicken And Broccoli Alfredo Recipe By Tasty

Here’s what you need: salt, penne pasta, broccoli floret, olive oil, boneless, skinless chicken breasts, pepper, butter, garlic, heavy cream, salt, nutmeg, black pepper, grated parmesan cheese, red pepper flake

Provided by Hector Gomez

2 boneless, skinless chicken breasts, cubed
pepper, to taste
1 ½ cups grated parmesan cheese, plus extra for garnish
red pepper flake, to garnish


  • Bring a quart of water in a large pot to a boil over high heat, and salt to taste.
  • Cook pasta for 8 minutes, or until slightly underdone.
  • Add broccoli to pasta and simmer for 4 minutes with the lid on.
  • Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking.
  • Heat the olive oil in the pot over medium-high heat, and add the chicken. Season the chicken with season salt and pepper.
  • Once the chicken is cooked through, remove it from the pot and set aside.
  • Add the butter to the pot, and melt it. Once butter is fully melted, add in garlic and stir continuously for 10 seconds.
  • Add the heavy cream, salt, pepper, and nutmeg. Stir often, and cook until sauce starts to bubble slightly.
  • Once the sauce is bubbling and begins to cook down, add in Parmesan cheese and stir until the sauce thickens.
  • Add in the cooked chicken, pasta, and broccoli, and stir until fully combined.
  • Top with Parmesan cheese or red chili flakes.
  • Enjoy!

Nutrition Facts : Calories 828 calories, Carbohydrate 50 grams, Fat 54 grams, Fiber 4 grams, Protein 43 grams, Sugar 4 grams

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Shrimp With Bertolli Alfredo Sauce Recipes

Full ingredient & nutrition information of the Mizzsoulsistas Soul-full Low-Carb Shrimp Casserole Calories. Very Good 4.3/5. Shrimp Alfredo. Fettuccine with Alfredo and Shrimp. CALORIES: 645.3 | FAT: 35.8 g | PROTEIN: 37.1 g | CARBS: 45.6 g | FIBER: 3.7 g. Full ingredient & nutrition information of the Shrimp Alfredo Calories.

Expert Tips For Making The Best Shrimp Alfredo Recipe

Easy Chicken Alfredo

Here are a few tips to keep in mind when making this Shrimp Alfredo recipe:

  • Cook pasta ahead of time: You can make the pasta ahead of time following the package instructions and reheat it quickly in boiling water.
  • Use whole-wheat linguine: Kick up the fiber in the recipe by using whole wheat or whole grain pasta.
  • Use chicken: Feel free to swap the shrimp for cooked chicken.

Read Also: How To Prepare Classico Alfredo Sauce

Can You Freeze Alfredo Sauce

Yes, you can freeze any leftover keto alfredo sauce. First things first, you need to make sure that its cooled down before freezing it.

You dont want any air hitting the alfredo sauce, so place it in a Ziploc freezer bag. Lay it flat in the freezer, its a real space saver too.

Store it in the freezer for up to 1 month.

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What Is The Best Alfredo Sauce

Here, the best Alfredo sauces to stock your pantry.

  • Best Overall: Little Italy in the Bronx Alfredo Sauce.
  • Best Budget: Classico Creamy Alfredo Pasta Sauce.
  • Best Gluten-Free: Newmans Own Alfredo Pasta Sauce.
  • Best Vegan: Primal Kitchen No Dairy Alfredo Sauce.
  • Best Classic: RAGÃ Classic Alfredo Sauce.

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How To Make Jarred Alfredo Sauce Better

Planning to serve alfredo sauce but find the jar in your pantry bland? Read on for delicious ideas about how to make jarred alfredo sauce better!

One of my favorite things about creating homemade sauces is having creative reign, with the ability to transform the flavor the way I like. But sometimes grabbing a jar of sauce from the grocery store is easy and cheap!

Throwing a jar of alfredo sauce from the pantry together with cooked pasta is easy! But it can lack flavor and uniqueness. If you find yourself in this predicament, there is no need to stress. With just a little extra time and a few simple ingredients, that bland jar can be transformed into something special.

Which Pasta Shape Is Best For Vodka Sauce

Easy Fettuccine Alfredo Recipe

This creamy, spicy, delicious vodka sauce will pair well with any pasta, but we especially love it with short pasta. Penne alla vodka is the classic but you could use any short pasta you love.

  • Farfalle: Bow ties for the win! Some say bow ties are for kids but I say theyre for everyone! Farfalle actually traditionally go with a cream or tomato sauces so theyre perfect with vodka sauce, which is a combo of both.
  • Fusilli: Fusilli are curly twirly corkscrews that is perfect for cream sauce. The grooves grape the sauce and theyre just a fun shape.
  • Rigatoni: These tubes have nice ridges that the creamy vodka sauce can cling to. They look almost like penne but are bigger and have straight instead of diagonal edges. I really like vodka sauce with rigatoni. Pictured below are calamarata, which are like a distant cousin of rigatoni.
  • Shells: Um, shells might be the perfect shape for vodka sauce because of the little scoop inside where the sauce can snuggle up. More sauce equals more life, amiright?

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Amp Up Your Jarred Alfredo Sauce

If you own an Instant Pot , you can make this chicken Alfredo tonight. Youll cook the chicken for a few minutes on sauté, add a jar of Alfredo sauce and some water, toss in the halved fettuccini noodles, then bring the whole thing up to pressure.

To amp up the flavor of the jarred Alfredo sauce, youll add a healthy dose of garlic to the chicken while it cooks, then a handful of grated Parmesan cheese and some chopped fresh parsley at the end just before serving.

What Is Chicken Alfredo Sauce Made Of

Classic Alfredo Sauce is a simple but elegant creamy, white sauce that is commonly known to lay over pasta noodles. It is made from butter, a type of cream and parmesan cheese. Adding seasonings and cream cheese for a thickener I like to blend a rich, creamy sauce together that is simple and irresistible.

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Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later .

Why would I want to freeze this?

  • In a large skillet over medium heat, heat olive oil.
  • Add chicken slices, then sprinkle with pepper and salt. Cook for 3-4 minutes on each side, until cooked through.
  • While chicken is cooking, cook pasta according to package directions until just al dente.
  • Once chicken is done cooking, remove from pan and add asparagus to skillet. Cook for 4-5 minutes.
  • Add chicken back to skillet, then stir in pasta sauce. Cook on low for 5 minutes until sauce is warmed through.
  • Drain pasta, then combine pasta, chicken and sauce in pasta pot. Stir well.
  • Allow to cool.
  • Divide into indicated number of baking pans, label and freeze.
  • Does Penne Alla Vodka Have Meat In It

    How I Make Way Better Alfredo

    In its traditional form, vodka and penne pasta are the ingredients in this pasta dish. Heavy cream, crushed tomatoes, onions, and, sometimes, meat such as sausage or ground beef are usually used in its preparation. There is a secret to making a proper penne alla vodka, and it is the ss recipe. The secret to making a proper penne alla vodka is italian tomatoes.

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    Bertolli Four Cheese Rosa Sauce

    First up is Four Cheese Rosa Sauce. This Alfredo sauces ingredients include:

    • Water
    • Romano cheese made from cows milk
    • Whew

    No gluten-based ingredients, so it should be gluten-free.

    Nutritional Facts:

    • 11 g fat or 14% DV
    • 35 mg cholesterol or 12% DV
    • 390 mg sodium or 17% DV
    • 2 g carbohydrate or 1% DV
    • 2 g protein

    As you can see, every Alfredo sauce from Bertolli does not appear to have any gluten-based ingredients at this time. Once more, though, be sure to check the ingredients again if a few months pass because Bertolli may change its ingredient formula to incorporate gluten ingredients some time in the future.

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    • This sauce freezes very well and is best if used within 3 months.
    • I recommend that you freeze the sauce only, and boil fresh pasta for serving.
    • To freeze, simply place the cooled sauce in an airtight container, label it, and freeze.

    Meal Prep Tip: Double this recipe and freeze the sauce for easy weeknight dinners! Note that doing so will require additional cooking time for the sauce to simmer and fully thicken.

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    How Do You Make Shrimp And Sausage Alfredo

    Stir in Creole seasoning, garlic, and pepper cook for 2 minutes. Add shrimp, Alfredo sauce, and Parmesan cheese. Cook and stir until sauce has thickened and shrimp are bright pink on the outside and the meat is opaque, about 5 minutes. Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil.

    Faq About Alfredo Sauce

    Chicken Alfredo Pasta Recipes

    How to store alfredo sauce?

    Store alfredo sauce in sealed containers in the fridge for up to 5 days. To extend the shelf life of this delicious sauce, freeze it!

    Can alfredo sauce be frozen?

    To freeze alfredo sauce, transfer to an airtight container or doubled up resealable freezer bags. Freeze for up to 4 months. When you are ready to use it, allow it to thaw completely and reheat on the stove top or in the microwave. Either way, whisk vigorously until warmed through and creamy.

    Is alfredo sauce gluten free?

    Alfredo sauce is typically made with butter, milk or cream and cheese. Some varieties of this sauce are thickened using flour, so be sure to check labels for ingredients containing wheat.

    Is alfredo sauce cheese?

    Although alfredo sauce is cheese-based, it is not technically cheese. It is a creamy white sauce containing butter, milk or heavy cream and one or two varieties of cheese.

    Why is my alfredo sauce grainy?

    Alfredo sauce becomes grainy when Parmesan added to it is not good quality and/or it doesnt fully melt. To avoid this issue, use a fresh block of Parmesan cheese and grate or shred it into the sauce. To fix this issue, run the sauce through a blender or food processor.

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