The Anchor Bar Bottles Its Sauce
- May 15, 1996
A Buffalo-style chicken wing is nothing without the sauce — and who would know that better than the Anchor Bar?
Perhaps that explains why, after 30 years or more in the wing business, the Main Street restaurant a New York Times critic once called “raffish” will finally have its name attached to a wing sauce: Frank & Teressa’s Original Anchor Bar Buffalo Chicken Wing Sauce, to be exact.
But some wing aficionados are going to be confused.
What happened to the Frank’s Original Red Hot Sauce everyone always used on chicken wings? they may wonder.
Allow us to enlighten you. As almost everyone on the planet must know by now, one official story is that the late Teressa Bellissimo made culinary history when she created the wing concept at the Anchor Bar Restaurant. That was way back in the early ’60s.
So what took them so long to sell the sauce?
Maybe it’s indeed a matter of “enough is enough,” says Joanne Will Kaminski, who has been heading up the project. There are a lot of people marketing wing sauces out there.
Or maybe it’s a simple matter of technology and capital instead.
Ms. Will says she has been well aware of “all the wing sauces out there” for years. She is well aware of how inauthentic most of them are, also.
But, she goes on to explain, Frank and Teressa’s son, the late Dom Bellissimo, who inherited the restaurant from his parents, was reluctant to release the recipe for his sauce during his lifetime.
Hot Wing Sauce Variations
Check out my recipe notes for some buffalo sauce alternatives to add a little more pizazz.
- Garlic Buffalo Sauce- add 1 teaspoon granulated garlic and/or 1 fresh garlic clove while whisking.
- Jalapeno Buffalo Sauce add 1 minced fresh jalapeno while whisking.
- Super Spicy Buffalo Sauce- add 1 teaspoon crushed red pepper and/or 1/2 teaspoon of cayenne or ground ghost pepper while whisking.
- BBQ Buffalo Add 2 tablespoons of your favorite BBQ sauce while whisking.
- Buffalo Blue or Buffalo Ranch add 2-3 tablespoons of blue cheese or ranch dressing to the mix.
Anchor Bar Wing Sauce Gallon
Anchor Bar Chicken wing sauces available in 5 delicious flavors. Simply pour over cooked wings and serve with Bleu cheese.
Medium- This is IT! The sauces that made Buffalo Chicken Wings Famous! A spectacular blend of Cayenne pepper, vinegar, salt, garlic, margarine and other secret ingredients. All blended together for a rich, smooth fully prepared sauce. No mixing, no mess, no guess work. Youre gonna love it.
Hotter- Twice as hot as the medium recipe, easy to use, clings to wings, a perfect balance of heat and flavor. This recipe can be used straight as any hot cayenne pepper sauce as it does not contain any margarine.
Mild- A blend of select ingredients that deliver a pleasant tamer sauce. With the same great mouth water, finger licking taste. For thoes who prefer their wings less spicy.
Extreme Heat For those who demand the heat level above and beyond, this sauce manages to maintain great flavor and fire. Select ingredients with excellent cling. Look out here comes the heat!
Barbecue recipe A special blend of select ingredients that delivers a sweet slightly spicy BBQ flavor, in each mouth watering bite. BBQ is also great on Beef, Pork, ribs and chicken. Try it on the grill tonight you will be happy you did.
Fedex ground delivery in the continental United States, additional charge of $10 for orders sent to Alaska or Hawaii. A great holiday gift for those displaced Buffalonians in your life!
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The Anchor Bar Buffalo Sauce History
The Anchor Bar in Buffalo, New York is home of the original Anchor Bar Buffalo Sauce recipe. Apparently, the owner son brought friends back to the bar late at night.
He asked his Mom to whip up a late night snack.
So she created the hot wing sauce weve all come to love with the only ingredients she had Franks Red Hot, and butter thats it.
She fried up some chicken wings and tossed them into the original Anchor Bar Buffalo sauce and the rest is history.
Anchor Bar Buffalo Wings
Having lived in Western New York for almost 20 years we love our Buffalo wings. The problem is that outside of Western New York few wings live up to our standards. The crispiness, the tang of the sauce, the slight but not overpowering heat is the sign of a good medium wing.
Verdict: We love this wing sauce. The vinegar gave it a nice tang while the heat was not overpowering. You can make it milder or spicier by varying the amount of cayenne, red pepper, and tabasco sauce you use.
I served this with a homemade ranch dressing.
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Youll Also Love Buffalo Sauce Recipes:
Are buffalo sauce and hot sauce the same?
Buffalo sauce has hot sauce in it, so kinda yes but kinda no.
Can I make buffalo sauce with Sriracha or Tabasco?
You can certainly make a tasty sauce for wings, but neither will make a true buffalo sauce. Both are a cayenne pepper sauce made with hot peppers.
Can you freeze buffalo sauce?
You can! The best way is to put it in an airtight plastic bag, releasing as much air as possible. It should be good for up to 6 months. Check out my tips on freezing food HERE.
Can I make this with margarine?
Yes, in fact many folks do because it is more stable than real butter. Margarine is made with vegetable oil and doesnt actually need to be refrigerated. Youll find people use this in place of butter for many sauces, even movie theater popcorn.
The Incredible Story Of How Buffalo Wings Were Invented
- Insider Food’s video team set out to Buffalo, New York, in August to find the best wings in town.
- Herrine Ro and Alana Yzola visited Anchor Bar, the restaurant where Buffalo wings were first invented in 1964.
- They spoke with Anchor Bar’s marketing director Michelle Buchholz, who explained the origin of what is now one of America’s most popular bar foods.
- And it’s no surprise that Buffalo wings are now a staple at bars across the country the dish was born from late-night hunger.
- Visit Insider’s homepage for more stories.
Step into any American bar, and you’ll likely find Buffalo wings on the menu. However, the messy finger food beloved by many is actually a relatively new creation.
Insider Food’s video team went to Buffalo, New York, to find the best wings in town. In the video, Insider producers Herrine Ro and Alana Yzola explained that they were on a mission to find “a crispy wing with a juicy inside and a sauce that is decadent, yet still tangy, yet still has a bite and a kick.”
To kick off their search, the duo visited downtown Buffalo’s Anchor Bar, where Buffalo wings were first created. Although Anchor Bar wasn’t named the best place for wings in the video Ro and Yzola crowned Duff’s Famous Wings the winner it’s known as the birthplace of Buffalo wings.
Ro and Yzola also spoke with Michelle Buchholz, the bar’s marketing director, who explained the late-night origin of what is now one of America’s most popular bar foods.
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WHILE WE OFFER GLUTEN FRIENDLY MENU OPTIONS, WE ARE NOT A GLUTEN FREE KITCHEN. CROSS-CONTAMINATION COULD OCCUR AND OUR RESTAURANT IS UNABLE TO GUARANTEE THAT ANY ITEM CAN BE COMPLETELY FREE OF ALLERGENS.
**CONSUMING RAW OR UNDERCOOKED ANIMAL FOODS MAY INCREASE YOUR RISK OF CONTRACTING A FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
How Do You Make Buffalo Hot Wings
In Teressas original Buffalo chicken wings recipe she tosses the wings with oil, salt and some flour. I dont think the oil or the salt is necessary at this stage, the flour however is necessary.
How do you get sauce to stick to chicken wings you ask? Toss the chicken wings in flour, shake off excess. The flour adds texture and will absorb the sauce. So now you know your favorite pubs secret to keeping the sauce on the hot wings, instead of dripping off and leaving you with a thinly sauced wing.
You can fry, grill, broil or bake the wings. I have tried all of these ways and I by far prefer baking the wings. Frying gives the wings a really nice crisp texture and are delicious, but sooooooo not worth the effort or the added calories and fat of frying. Very incremental difference to baking. I stay away from broiling if I can because Im notorious for burning things under the broiler, too much on my mind I guess. Grilling is a good alternative, but you should be turning the wings often so it takes more babysitting. Thus, baking is On The Go Bites preference for making hot wings.
Once the wings are cooked toss with the hot sauce. Its best to place a few wings at a time into the sauce so that the wings get a nice, even coating.
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Eating At Buffalos Anchor Bar: Home Of The Original Buffalo Wings
Throughout the United States, there are foods so synonymous with a city that they are known by its name: Philly cheesesteaks, Chicago-style pizza, and Memphis barbeque to name three. Buffalo wings are another of these classic foods.
The original Buffalo wings were made at the Anchor Bar on the corner of Main and North Streets in March 1964. As the story goes, a group of customers came into the bar late and wanted something to eat.
With little food left, the cook that evening, Teressa Bellissimo , turned to the chicken wing, which was normally either thrown out or used to flavor stocks. She fried them up and coated them a hot sauce.
The wings were an instant hit, and it didnt take long for people to start coming in and asking for these chicken wings.
Since that time, Buffalo chicken wings have spread around the world and become one of Americas favorite foods.
While Buffalo is filled with many great spots to get great wings , I knew I wanted to get my first Buffalo wings in Buffalo at the place where they were invented.
Pulling into Anchor Bars parking lot, it was clear I wasnt alone in wanting to try the home of the original Buffalo wings. Even on a weeknight, the parking lot was full, and the cars in the lot represented a surprisingly large number of different states and Canadian provinces.
Nevertheless, Id come out to try some authentic Buffalo wings where they were first created, so I headed inside the restaurants.
Anchor Bar Chicken Wings
- 3/4 cup Franks hot sauce
- 1/2 cup butter
- 1 teaspoon Tabasco sauce
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Anchor Bar Medium Buffalo Wing Sauce
The Original Buffalo Wing Sauce developed and perfected at Frank & Teressa’s Famous Anchor Bar in Buffalo, New York 2003 recipient of the James Beard Foundation American Classic Restaurant Award. Anchor Bar, the home of America’s Buffalo Wings.
Ingredients: Cayenne peppers, distilled vinegar, water, liquid margarine, salt, natural gums, spices, garlic.
Manufactured by Anchor Bar
Check our recipe for Original Buffalo Wings!
Great Product and Service!
This is one of my favourite wing sauces and cannot get it in stores where I live. I found your site online, placed an order on Monday afternoon and received it Friday afternoon . The sauce? best and most authentic I have had before since leaving the Niagara region (used to go to Buffalo and NY Niagara Falls for wings often!
Anchor Bar’sworld Famous Wings
All of our World Famous Wing orders are served with traditional celery and bleu cheese, just like Mother served us that famous night in 1964.
Plant based wings are our meatless version of the Original Chicken Wing shaken in your choice of our meatless sauce selections.
BUFFALOS BEST- ANCHOR BAR WINGS & WECK
Five wings tossed in your choice of Anchor Bar Wing Sauce or dry rub alongside Buffalos favorite sandwich juicy roast beef piled high on a freshly baked kimmelweck roll. Served with french fries and a pickle spear.
MILD – MEDIUM – HOTTER – HONEY BOURBON BBQ – CHIPOTLE BBQ – SPICY GARLIC PARMESAN – EXTREME HEAT IF YOU DARE!
Doubles and Buckets can be split in flavors*Ask your server for gluten friendly sauce options.
ANCHOR BAR CHICKEN TENDERS
Fresh chicken tenders breaded in house and fried until golden brown. Tossed in your choice of Anchor Bar Wing Sauce or dry rub, served with french fries and bleu cheese.
GRILLED TENDERS *
Fresh chicken tenders grilled and coated in your choice of Anchor Bar Sauce or Rubs. Served with french fries and bleu cheese.
CAJUN – JERK – HABANERO RANCH – LEMON PEPPERORIGINAL BUFFALO – BUFFALO RANCH
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Original Anchor Bar Buffalo Wing Sauce
On football Sunday, Chris had a buddy over so Chris wanted to make wings and drink beer. His friend always loves our wings , so we always make sure to make them when he is over. Usually, we use the Sweet Baby Rays Buffalo Sauce, which is our absolute favorite, but Chris wanted to be adventurous and try a new sauce. We were in the sauce aisle of our local Giant, and we came across the Anchor Bar Buffalo Wing Sauce.
Chris and I have been to Buffalo, NY before for a baby moon and ate at the Original Anchor Bar. Im so upset though, I never took notes or a picture for a review. I was like 7 months pregnant at the time, so wing reviews werent the first thing on my mind. I do remember that I wasnt 100% impressed with their wings though. They were good, but werent the best. Actually, we like the wings from Gabriels Gate in Buffalo even more. Gabriels Gate was recommended to us by a girl who worked at the front desk at our hotel.
Now onto the sauce, the sauce had a nice mild buffalo flavor to it. It definitely had the hotness of a mild sauce, which I liked. My only complaint was that the sauce was a little too watery for me, and I felt like it didnt stick to the wings as much as our Sweet Baby Rays does. Im glad we tried a different sauce. This sauce was good, but it doesnt replace Sweet Baby Rays.
Cooking 101 For Original Buffalo Chicken Wings Recipe
To simplify the recipe even more there are a few steps that are optional. Ive explained above why I keep some of the optional steps in, but you can still end up with hot savory wings with less effort and ingredients.
Tossing the uncooked wings with flour is great to make the sauce stick to the wings better, but is an optional step that you can skip if you are really pressed for time.
The original Buffalo chicken wings recipe for the sauce can be pared back to just butter and hot sauce. The addition of cayenne pepper, cider vinegar and garlic powder adds a nice touch. But really, if you are eating these hot wings at a party or in front of the TV, I dont think many people will notice the missing ingredients.
The simplified version of Buffalo chicken wings is to bake the wings in a single layer in a 400 degree oven for 30 minutes, flip and cook for an additional 15 minutes. In the meantime melt a stick of butter and ½-3/4 cup of hot sauce, depending how scorching you want the wings. Toss cooked wings with hot sauce and enjoy!
Want to make hot wings even easier? Buy a prepared hot wing sauce like Franks Redhot Wings sauce that is already to go, no additional butter or ingredients needed. Im not talking about just hot sauce but WING sauce. It comes in a bigger bottle than the hot sauces do and is in the condiment section. Now you are down to just chicken wings and bottled ready-to-go sauce. How much easier can it get?
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Making The Perfect Wing
In order to get the perfect chicken wing, you need to follow a few steps.
Whats In The Original Buffalo Chicken Wings Sauce Recipe
There are as many recipes for hot wings sauce as for chocolate chip cookies. But why reinvent the wheel if we have access to the original recipe. I found the hot wings recipe on Parades website and for the most part I follow it. They state thats its truly Teressas original buffalo chicken wings recipe so Im going to believe them. Teressa uses hot sauce, butter, cider vinegar, cayenne pepper, & garlic powder.
As far as brands or types of hot sauce, my suggestion is to use a milder version so that you can control the heat better. In the south a common choice is Crystal and in general Franks Hot Sauce is popular. Something like Tabasco is one of the hotter brands.
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