Slap Your Mama Hot Sauce

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BIG KAHUNA 2Our sweetest, polynesian style sauce with the undertones of pineapple and extra sweetness from cream of coconut.

Our sweet and smokey, brown sugar based sauce which is great on anything.

GEORGIA GOLDThis is our sweet and tangy honey mustard. Whether you want to dip or slather this is it.

DRAGONS BREATH

This one is the spicier version of Georgia Gold honey mustard. Still a little sweet and tangy, but with a bite. Chicken sandwiches beware!

BONE CLEANING SAUCE

A Northern/Eastern Carolina region inspired mild, thin vinegar based sauce kissed with the mild spice of the Deep South.

WIDOW MAKER

This sauce while appealing to your sweet side will also give you a little spice kick on the back side. So confusing it is great.

TOXIC WASTE

Pure Heat! You will get the full flavor of the habanero peppers with a little ghost pepper kicker. This can also kick up any sauce for extra heat.

WIB WUB

This all around savory, salt free dry seasoning will excite the taste buds. Great for getting that nice bark from smoking, blackening, a base seasoning, or a topping. You will find none better.

How To Make Slap Ya Mama Seasoning

This is a combination of herbs and spices that are often added to give food a certain spicy flavour. This is one of our favourite spice combinations that can be used on everything from chicken and fish to eggs and burgers. This is a very popular seasoning, but its not an easy formula to recreate. It has a bit of a kick to it, perfect for those who like their food spicy. Give it a try today!

The Story Of The Real Cajun Mardi Gras And The Walkers Experience

Just 10 miles from Ville Platte is the small town of Mamou , which hosts one of the traditional Cajun Mardi Gras Celebration in the United States. The Courir de Mardi Gras dayed back to the fête de la quémande , of medieval France. Mamou revelers on horseback go door to door begging for ingredients to make a communal pot of gumbo. Dressed in simple costumes made of colorful scraps of fabric and donning a mask and capuchon , men sing ballads in French. One home might provide a bell pepper, well and other provides an onion or celery stick or even a live chicken.

The Capitaine leads close to 200 men on horseback, and they dance on their horses, says Jennifer. they get permission to go on farmers lands to chase their chickens. The captured chickens are used in the gumbo. Behind them are trailers of men, women, and children throwing loot to the crowd, everyone having a good time.

Afterward, the fun goes on at Freds, a famous Cajun French Music lounge in Mamou that opens every Saturday Morning for the locals to dance. Freds Lounge was the first bar I went to in my life, says Jack. I think Joe and I were 8 and 10 years old, maybe younger. But it was just so cold and the only place we could go.

After the Mardi Gras fun, the walkers invite their friends back to their Ville Platte house to warm up over a big pot of chicken and sausage gumbothe true Cajun way of making gumbo, without tomatoes, okra, or seafood.

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Flavor Profile Of Slap Ya Mama Cajun Seasoning Recipe

Likeany other traditional zest mixtures, Cajun seasoning doesnt comprise a preciserecipe. Its constituents may differ from a bit too about dozen. As some of thepre-made blends have salt, some might be spicier than other seasonings but thekeen focus is to have umami and savory notes. Slap Ya Mama Cajun SeasoningRecipe mainly includes onion, paprika, salt with white pepper, it may also havecayenne, turmeric, and herbs such as oregano and thyme.

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No Sauce On Slap Yo Mama Ribs

My favorite place in the South to eat ribs prepares their ribs with spice rub, only. In the past, Ive usually served mine with a barbecue sauce, but for this post, I wanted to try cooking my ribs simply: with a spice rub only.

I have a spice rub mixture that I mostly use on Boston Butt roasts . I call my Boston Butt spice rub, Slap Yo Mama Butt Rub, and it happens to be the most popular recipe on my blog. Anyway, when I heard that Smithfield Fresh Pork wanted me to share my tips on how I do ribs, I thought Id take my existing recipe for Butt Rub, and use it as a Rib Rub. Because I was pretty sure that if you like Butt Rub, youre going to love Rib Rub.

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Slap Ya Mama Cajun Hot Sauce

$11.95

Slap Ya Mamas Cajun Hot Sauce delivers a rush of Cajun flavor to your favorite dishes packed inside a 5floz bottle. Its the same great taste you love from our traditional Cajun Pepper Sauce but with a lot more heat for those spicy connoisseurs. Try it with your favorite Slap Ya Mama recipe today.

NO MSG, All Natural, Kosher

The History Behind Touffe

Étouffée, pronounced eh-too-fey, has been deeply rooted in Louisiana culinary history since the 1920s. Initially, it was only popular with Cajuns who lived along the bayous of South Louisiana and was later introduced in restaurants around the Breaux Bridge area in the 1950s. It wasnt until the 1980s that a server from the very popular New Orleans restaurant, Galatoires, brought the dish to his boss and asked him to give it a try. His boss enjoyed it so much, Galatoires added it to their menu and from then on, étouffée was solidified in Louisiana History as one of our greatest dishes. Today, ètouffée is a familiar dish around the country but is most commonly found in South Louisiana.

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The Peppers In Slap Ya Mama

The peppers in Slap Ya Mama are listed on the label as aged pepper mash but there is no mention of the specific pepper type. Since this is a Louisiana style hot sauce, it is safe to assume that the pepper is either cayenne pepper or tabasco. Both are commonly used in this type of hot sauce. For example, Tabasco sauce uses tabasco peppers as you might expect Crystal Hot Sauce uses cayenne. Tabasco and cayenne peppers both score in the 30,000 to 50,000 range on the Scoville scale, but Slap Ya Mama Cajun Pepper Sauce is much milder its Scoville rating has been measured to be in the 1,000 to 10,000 range. This places it at a similar level of heat as Tabasco Sauce, Tapatio Hot Sauce and Trappeys Louisiana Hot Sauce, with the potential for a little more.

It is worth noting that unlike many other Louisiana hot sauces, Slap Ya Mama has pepper as the first thing on the ingredients list.

The peppers in Slap Ya Mama Cajun Pepper Sauce have been aged, which means that they have been fermented. Fermentation gives the peppers a deeper flavor while also increasing their acidity.

Slap Yo Mama Oven Baked Ribs Recipe

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How To Store Slap Ya Mama Seasoning

Dried herbs and spices dont indeed expire in the traditional sense. The sauce has gone bad simply means it has lost its flavor, color, or potency. But still, using those gone bad spices are unlikely to make you sick.

That said, there is no absolute rule on storing Slap Ya Mama Seasoning. Still, you can follow some tips to extend its shelf life.

Slap Ya Mama Cajun Pepper Sauce 148ml

$10.99

Experience the sensation of explosive Cajun heat and flavour with Slap Ya Mamas Cajun Pepper Sauce. With this sauce you can rest assured that all of your favourite dishes will be equipped with the special blend of Cajun spices that will make your taste buds explode with those unique Louisiana flavors.

At Slap Ya Mama, we really like to use it as a topping for our pizza. We also like to drown our eggs in the morning with it.

Ingredients: Aged Pepper Mash, Vinegar, Salt, Xanthan Gum, Other Spices .

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Start Slap Yo Mama Ribs In The Oven And Finish Them On The Grill

Wrap the spice-rubbed ribs in foil, and crimp the edges, to seal the packet. Cook them low and slow, at 300º on a rack. Place the rack on a cookie sheet, for two hours. Low heat + sealed in steam from the cooking ribs, causes the meats proteins to relax. Low, slow and steamy makes them tender and juicy.

And since I cant resist a bit of smoky flavor, when we took our ribs out of the oven and unwrapped them, we finished them for the last 45 minutes on the grill, over indirect heat, with a stick of hickory wood placed on top of our Kingsford charcoal coals, to get some smoky flavor.

The brown sugar in my rub sugar in any spice rub or barbecue sauce will brown and caramelize on the grill. Yum!!!! However, sugar burns quickly, so thats why we used an indirect heat while we grilled the ribs.

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Slap Ya Mama Seasoning Recipe

Slap ya mama seasoning is a spicy and flavorful seasoning that can be used in many different dishes. What makes it unique is that it uses both cayenne pepper and black pepper to add a spicy flavor to the dishes. A lot of people, may not know how to make slap ya mama seasoning. In this article, I will show a Slap ya mama seasoning recipe and how to use it as a great ingredient in different dishes.

Slap ya mama seasoning is a Louisiana-style, slow and spicy seasoning that works well with pork, fish, chicken, and shellfish. Its easy to make, tastes great, and uses up all those green bell peppers. Its one of the best ways to season your food without much effort or expense, but it doesnt always get used as often as it should because its not always easily found in stores.

This is a popular seasoning used in many different ways and is a staple of many Tex-Mex cuisines. This seasoning contains herbs that are distinctively Cajun and is typically used in a base of spicy and tangy red-coloured barbecue sauce. This seasoning includes a blend of ingredients that includes both Louisiana and Canadian ingredients to produce a unique flavor profile.

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Slap Yo Daddy Bbq Store

Slap Yo Daddy BBQ is the love child of TLCs BBQ Pitmasters Head Cook Harry Soo, one of the best known barbecue names winning 27 Grand Championships and over 80 First Place awards in the US, Canada, Hawaii, and England, including California Team of the Year 2010 & 2011, Arizona Team of the Year 2010 & 2011, 2012 Jack Daniels Invitational invitee, and 2012 & 2013 King Of The Smoker invitee. Preparing a bucket list of wishes to do before kicking the bucket, he started competing in 2008. And the rest, as they say, is history.

Featured in TLCs BBQ Pitmaster Season One, he was the underdog among the 7 teams which included three World Champions ready to show this pitmaster from California how real BBQ is done. Boy were they surprised when he won the Episode 8 season finale cooking ribs against the best rib cookers in the world in the winner-take-all Rib Throwdown in Texas.

Harrys rubs were recommended in Playboy.com in The 10 Best Spice Rubs You Can Buy article in 2015. Also, check out Harrys suggestions

NOTE: FOR WHOLESALE SAUCE ORDERS OR ORDERS ABOVE 6 BOTTLES, PLEASE CALL 276-5845 FOR PRICING

NOTE: FOR WHOLESALE RUB ORDERS OR ORDERS ABOVE 15 LBS, PLEASE CALL 827-8328 FOR PRICING

Save Time With Slap Ya Mamas Cajun Touffe Sauce

Mamas Cajun Étouffée Sauce is an authentic down-home etouffée base that is so much like our grandmothers, youd swear we have Wilda Marie in the back cooking up batches by the tonsfrom scratch. Here at Slap Ya Mama, we really like to use it with crawfish but if you cant get crawfish you can use shrimp or chicken. All you have to do is add water and your protein of choice. Serve it over rice or pasta, an amazing and incredibly fast Cajun meal that can feed the family. One jar serves approximately 4-5 people.

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What Type Of Ribs Did You Choose For Slap Yo Mama Ribs

I chose the St. Louis style spareribs. All cuts of spareribs are going to be delicious, whether regular, baby back, country style or St. Louis style, but the cut known as St. Louis style spareribs has already been trimmed of skirt meat and excess cartilage. Thus, their overall shape is more even. The shape is basically rectangular, and in terms of even cooking, that makes for less worry for the cook!

I start my ribs by applying the spice rub. If you have 8 24 hours to spare, you can wrap them in plastic wrap at that point, and store them in the fridge, till you grill them later. The spice rub will have even more time to penetrate that way. I didnt have that kind of time: I needed to grill them soon, so we applied the rub and cooked them right away, and they were great, even without giving the rub time to be drawn in deeper.

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Slap Ya Mama Cajun Pepper Sauce

$11.99

Experience the sensation of explosive Cajun heat and flavor with Slap Ya Mamas Hot Sauce. In a 5oz bottle, you can rest assured that all of your favorite dishes will be equipped with the special blend of Cajun spices that will make your taste buds explode with those Louisiana flavors. Here at Slap Ya Mama, we really like to use it as a topping for our pizza. We also like to drown our eggs in the morning with it.

All Natural ~ No MSG ~ Kosher

Review: Slap Ya Mama White Pepper Blend

Being a hardened habbie-head, its natural to go for Cajun foods, or atleast the seasoning used in that cuisine. And I really dig it when a company puts out a product that not only is simple in its ingredients, but makes cooking that said food simple. Case in point: Slap Ya Mama white pepper blend seasoning. Is it a rub, is it a mix, is it a seasoning? It really doesnt matter because you can use it for anything.

Made in the heart of Cajun Louisiana, this seasoning packs a serious one-two punch: First you get hit by the red pepper , then a back-throat hit by the white pepper. When I first got it I was using it like I would use regular salt, shaking it on pasta, nachos, hot dogs, and even in salad dressings. So it can cover those bases, but I wanted to try it as a rub, so my wife went out and bought some pork steaks. I liberally rubbed this all over the pork, and grilled it.

The picture cant begin to do the justice this seasoning deserves for bringing such flavor from the pork. It was absolutely divine, and what was really cool was how the individual flavors came out. First you taste the salt, then the cayenne, then the white pepper, without a heavy after-taste. Very flavorful, very crisp. Once you get it youre going to find yourself using it on your dinner table.

Go out and get some, cook a meal for your friends and watch them marvel in your kitchen prowess. Until next time, treat every meal like it was your last!

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