How To Make Homemade Enchilada Sauce
If youre like me, or many of us really, youre probably used to enchilada sauce from a can. I wont lie, Ive eaten more canned enchilada sauce than I care to admit on anything from eggs to pizzas, and of course on enchiladas or a giant wet burrito. To be honest, the canned sauce isnt bad, really. Its not great, but its not awful either.
About 6 months ago I was eating at one of my favorite Mexican restaurants in San Diego and I fell in love with their enchilada sauce. It was then that I realized I needed to step up my game and make my own enchilada sauce from scratch. When you search online for how to make enchilada sauce, or homemade enchilada sauce theres no shortage of search results. I tried a handful of recipes that were posted but none of them were remarkably better than the canned stuff.
This enchilada sauce is super easy to make, which is one of the reasons I love this recipe. Easy now because Ive made no less than 75 batches of this stuff over the last half a year to perfect it. Thats not an exaggeration, and 75 is probably a conservative estimate. Follow the few easy steps below and in about 20 minutes start to finish youll be tasting some truly incredible enchilada sauce. I promise youre going to love this sauce.
How To Store Homemade Enchilada Sauce
I dont normally add a section on storage to my recipes. I felt it necessary to do so for this recipe because this enchilada sauce will stain your typical plastic storage containers. Assuming you havent already lost the lid to the plastic storage container, staining them is another reason to toss them. Heres a hint for those lost lidstheyre hanging out with the missing socks. Seriously, how is it that socks and storage ware lids seem to just walk off in the middle of the night? UGH! I digress, youll want to store this sauce in a mason jar, like how I store my homemade pickled red onions.
Diy: Make Your Own Dry Enchilada Sauce Mix
By Jacqueline Wilt, R.N. and C.E.M.T.
I enjoy being creative and I also like the idea of being able to control what goes into my familys food. Case in point: Last night I planned to make Beef and Rice Enchiladas . However, I was out of the dry enchilada mix I usually use, and so was the grocery store. So, I turned to my friend the internet and found a recipe I had all the ingredients for and that looked pretty good.
The original recipe had a few things I didnt like and so I changed it to my liking. Here is the resulting recipe:
3- 4 teaspoons black pepper3 teaspoons dried oregano¼ cup chicken bouillon granules ¼ cup beef bouillon granules 1/3 cup cumin½ teaspoon dried chipotle pepper ¼ teaspoon cayenne pepper
Combine all ingredients in a bowl or container with a tight-fitting lid. I re-purposed a plastic salsa container, which worked fabulously for mixing AND storing! Bonus! This is what mine looked like before mixing:
It smells wonderful! To use as an enchilada sauce, add about 1/3 cup mix to 2 cups liquid, such as water, tomato juice, or a combination of water and tomato sauce. You can adjust the amount of mix to suit your taste. This mix can be used in a wide variety of foods such as chili and tacos.
Do you have some homemade dry mixes that you use for your family? What has worked for you? Id love to hear more, even try them out! Enjoy!
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Enchilada Recipes To Use Your Seasoning Mix
There are a lot of enchilada recipes on the Tortilla Channel that you can use this seasoning with.
All you need to do is replace the spices in the recipe with 1 or 2 tablespoons of this enchilada spice blend.
Take a look at the following recipes:
- Turkey enchilada bowl a tortilla-less recipe but with lots of enchilada flavor
- Healthy spinach enchilada healthy spinach and chicken enchilada
- Vegan enchilada sauce use the enchilada spice mix in this vegan enchilada sauce
- Beef enchiladas a classic recipe, this beef enchilada
Enchilada Sauce Recipe Notes
Chili Powder This is not a spicy enchilada sauce recipe unless you want it to be! The type of chili powder you use can and will affect not only the color but the flavor of your enchilada sauce. The color can range from brown to red depending on your chili powder.
I typically use this chili powder, which has a mild complex flavor. My son loves to use Penzeys Medium Hot Chili Powder because he likes a little heat .
Cooks Illustrated wrote an article rating different chili powders. Their number one favorite was Morton & Basset Chili Powder.
Chicken Broth You can use a homemade or commercial brand here. You can even substitute beef or vegetable broth if you like. Actually, even water will work in a pinch, but you get so much more flavor from a broth.
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How Long Can You Keep This In The Fridge
Your homemade red enchilada sauce will stay fresh and yummy in the fridge for up to a month. Its a little harder than the white enchilada sauce and it doesnt contain any dairy.
I typically keep mine in an airtight container with a secure lid but be sure to let it cool completely before tossing it in the icebox.
What Happens If Lawry’s Enchilada Sauce Mix Is Out Of Stock And I Need To Give Specific Instructions
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Lawrys Spices & Seasonings Mix Enchilada Sauce
The sauce will be much, much thinner–it’s about like mixing tomato paste and water 1 to 1. If the recipe involves adding water in a quantity about equal to the amount of tomato paste it calls for, it’s worth a shot. Just omit the water.
In 12-inch nonstick skillet, heat oil over medium-high heat and cook onion, stirring occasionally, 3 minutes or until tender. Stir in chicken, tomato sauce, tomatoes, chilies, and Lawry’s Taco Spices & Seasonings. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes.
Order online Lawry’s Spices & Seasoning Mix, Enchilada Sauce on shop.harterhouse.com
2 15 oz cans Enchilada sauce 1 1 oz pkg Lawrys brown gravy mix 1 cup Water 4 T Sour cream Salt 1 lb Ground beef 1 4 oz can Green chilies 8-10 Corn tortillas 3 cups Colby-Monterey jack cheese. Directions. In a large saucepan, whisk together the enchilada sauce, brown gravy and water. Heat, turn down to simmer until slightly thick.
Ingredients: Modified Food Starch, Sugar, Salt, Onion, Mushrooms, Garlic Powder, Spices , Hydrolyzed Soy Protein, Whey , Natural Flavors , Cheddar Cheese , Torula Yeast, Citric Acid, Disodium Guanylate, Disodium Inosinate.
How To Make Enchilada Seasoning Mix
Making this enchilada seasoning recipe could not be easier. If you checked the chili powder and fajitas seasoning mix recipes you can see that the important part is to measure all the ingredients correctly.
As I did not have any cumin powder I used my pestle and mortar to turn cumin into cumin powder. It only takes a minute or so to turn these spices into powder.
Then put all of the other spices in the pestle and mortar and stir thoroughly to make sure the mix is well combined.
Now that is all you need to do.
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Lawry’s Enchilada Sauce Mix 162 Oz
Taste of Home. Preheat the oven to 350° F and spread 1/4 cup of the enchilada sauce over the bottom of a 13×9 baking dish. To fill the enchiladas, spoon about 2/3 cup of the beef mixture down the center of each tortilla.
The first Lawrys Carvery, our quick, casual restaurant featuring Lawrys famous prime rib, opens at South Coast Plaza in Orange County, California. 2020 Today, the third and fourth generations of the Frank and Van de Kamp families continue the nearly one-hundred-year-old Lawrys restaurant legacy.
Order online Lawry’s Spices & Seasoning Mix, Enchilada Sauce on www.foodnewsnews.com
Order online Lawry’s Spices & Seasoning Mix, Enchilada Sauce on www.foodnewsnews.com
Step 5: Once all the enchiladas are rolled up in the dish, top with the enchilada sauce and the remaining cheese. . Step 6: Bake, covered with foil at 350 degrees for 10-12 min. Remove foil, heat for another 7-9 min or until cheese is melted and bubbly.
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To Make This Homemade Enchilada Seasoning Blend You Will Need:
- chili powder
- black pepper
- cayenne pepper
You simply measure and add 1 tablespoon chili powder, 1 tablespoon paprika, 2 teaspoons ground cumin , 2 teaspoons light brown sugar, 2 teaspoons kosher salt, 1-1/2 teaspoons onion powder, 1-1/2 teaspoons garlic powder, 1-1/2 teaspoons dried Mexican oregano , 1 teaspoon chipotle chili powder, 1 teaspoon ground coriander, 1 teaspoon ground black pepper, 1/4 to 1/2 teaspoon ground cayenne pepper into a jar or container.
I recently found these squatty, wide-mouth jars on amazon and Im in love. Finally the perfect jar!! They are just the thing for big batch spice blends and are easily stackable, maximizing my cupboard space.
Next Stir The Spices The Sugar Likes To Clump And Doing So Will Break It Up And Is Evenly Throughout The Homemade Enchilada Seasoning Mix
One of my favorite kitchen tools is this mini whisk. My sister Julie got it for me one Christmas and I use it for allthethings! Its great for mixing small batches of things like dips, spice blends or salad dressings.
This recipe yields 6 tablespoons, but you can certainly double to have a larger jar on hand. Store this in an air-tight container for up to 1 to 2 years! After you make this homemade enchilada seasoning blend, check out my other homemade seasoning blends!
Ive always wished I had good writing for labeling. I do not. I also wish that I could find just one black sharpie that wasnt about to run out.
Enjoy! And if you give this Homemade Enchilada Seasoning Blend recipe a try, let me know! Snap a photo and tag me on or !
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How To Make Homemade Enchilada Sauce Step
Step 1: In a small mixing bowl, whisk together all dry ingredients and set aside.
Step 2: Add oil to a medium-sized saucepan and place over medium heat just until oil begins to shimmer. About 2 minutes or so.
Step 3: Add dry ingredients to warm oil and whisk constantly until well mixed and the color is deep mahogany. Youll be able to smell the chili powder really coming alive at this point as well. Whisk in tomato sauce and allow to cook for another minute before slowly whisking in the chicken broth.
Step 4: Turn up the heat to medium-high, whisk in butter and bring the sauce to a low boil.
Step 5: Reduce heat to low, add vinegar and cook for an additional 5 minutes, whisking often to prevent any burning. The sauce will seem thin as it cooks, but it will get thicker as it cools.
Step 6: Remove from heat, and use for my smoked chicken enchiladas recipe, or over your next breakfast burrito, or on pizza or throw some in a slow cooker with a pork loin and let it go to work. This sauce is good for so many things, dont limit it to just enchiladas.
Make Homemade Enchilada Sauce:
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Homemade Enchilada Seasoning Blend
In this Homemade Enchilada Seasoning Blend 12 different spices like chili and chipotle powder, Mexican oregano and cumin collaborate for one flavorful spice mix. Use in recipes like enchilada sauce, dips or as seasoning for your favorite protein. Yields 6 tablespoons.
I love enchiladas. Actually, my whole family loves them and its also one of the few things we all can agree on for dinner. Enchiladas are one of those meals that can be as simple or as complex as you want it to be. With that said the filling options are endless as are the toppings.
Ive made my own enchilada sauce from scratch before using fresh tomatoes. I have also made a more simple 15-minute version . While making it recently, I casually thought to myself I make this sauce so often I should bottle the spices to make it easier queue the lightbulb above my head. The same thing happened when I made chicken shawarma.
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Lawry’s Enchilada Sauce Mix
Lawry’s® Enchilada Sauce Mix Give your traditional Mexican sauce a special touch. This sauce features the right dose of onions, garlic, chili peppers, paprika, cumin and oregano to make your homemade enchiladas better than ever
Shop Lawrys Spices & Seasonings Mix Enchilada Sauce – 1.62 Oz from Albertsons. Browse our wide selection of Dry Mixes for Delivery or Drive Up & Go to pick up at the store!
What Do You Need To Make Homemade Enchilada Sauce
You probably have most of these ingredients in your pantry as we speak. Well, you might not have the Mexican oregano but everything else is pretty standard. Not sure what Mexican oregano is? Check my blog about the difference between oregano and Mexican oregano. Other things like butter and apple cider vinegar might seem out of place, but trust me on this one.
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