The Good Hurt Hot Sauce

A Caribbean Hot Sauce Recipe That Will Make Your Head Sweat

Today, Im going to share with you, a Caribbean hot sauce recipe I originally found on the internet and then tweaked to match my personal preferences. This hot sauce is made with scotch bonnet peppers, vinegar, olive oil, and salt. Scotch bonnet peppers are the hottest type of pepper in the world their heat levels range between 100,000-325,000 on the Scoville scale.

If you like spicy food then this hot sauce recipe may be for you! Theres some preparation time involved but its worth it in the end. Below is a list of ingredients and directions to make your own Caribbean hot sauce from scratch.

The Good Hurt Fuego Hot Sauce Gift Set Pack Of 7

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Chosen as one of Oprah’s Favorite Things 2017 this top-selling hot sauce set with dynamite packaging is to die for. Enjoy a wide range of spice with hot sauces inspired by exotic flavors and peppers from around the world. Start with chipotle pepper, the lowest on the Scoville scale, and work your way up to ghost pepper! Perfect if you are searching for unique gifts for dads, gifts for father’s day, fun birthday gifts, corporate gifts or gifts for employees.

The Good Hurt Fuego: A Hot Sauce Lover’s Gift Set

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Great service, I accidentally gave my address instead of my friends. And they didn’t have to, but they refunded me the shipping without me asking. So nice of them. I’m at happy I came across this shop, my friend said these were such a big hit for Christmas for her family and they definitely enjoyed them. I’ll definitely be back for future purchases. Thank you from all the way from Hawaii

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I can’t take a picture I dranked them all oops. they were so good my favorite is the carmel one

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Alpha Wolf Dec 7, 2021

Great – the employees will love them!! We used the hot cooca bombs for a staff appreciation giveaway.

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Can Hot Sauce Kill You

It is possible to overdose on capsaicin, the chemical that makes chili peppers hot. However, the only way you can die from eating hot sauce is if the sauce if sufficiently hot and you eat it in sufficient quantity.

A study performed in 1980 calculated that it would take consuming 3 pounds of superhot pepper powder to kill a person weighing 150 pounds. It is highly unlikely anyone could consume that amount, as their body would react before reaching such a limit.

There have been reports of people ending up in the hospital in extreme situations after eating superhot chili peppers, particularly those with previous medical conditions.

There is also the story of a man who burned a hole in his esophagus from eating super hot peppers, but that was from vomiting, not from the peppers themselves.

While it is true that eating extremely hot peppers and hot sauces can cause vomiting, nausea and stomach pain, the reality is that they cannot tear or burn through any of your body parts.

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What Is A Caribbean Hot Sauce

I first heard of this style of hot sauce when a Trinidadian co-worker gifted me a jar of his wifes homemade sauce. IT WAS AMAZING!!!

I immediately wanted to learn more about Caribbean hot sauces and to try to make my own.

A Caribbean hot sauce recipe usually includes hot peppers like Scotch bonnet peppers, habaneros, or scorpion, pretty much all of the really hot varieties. In the most basic form, the peppers are mixed with garlic, salt, and vinegar. Some people get fancy and include acidic fruits like mango or herbs like cilantro.

Caribbean-style hot sauce is usually a thicker, chunky sauce. Often served in a jar instead of a bottle. We thin ours out with more vinegar and emulsify in a blender. This way we can fill woozy bottles to give out as gifts.

Caribbean Style Hot Sauce Recommendations

Both of these sauces are made in Canada!

How Long Will This Hot Sauce Keep

It should keep a few months easily in the fridge, or even longer. It’s all about the acidity. To be technical, target level ph for shelf stable foods is below 4.6 ph, but should probably be lower for home cooks, around 4.0 or so, to account for errors.

I have not measured the ph of this sauce, but I won’t have it around very long anyway. If you’re concerned, add more vinegar to lower the ph.

The best ph meters that I recommend are from Thermoworks. Get yourself a ph meter from Thermoworks today. I am a happy affiliate.

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Make A Buffalo Chicken Caesar

And speaking salads, there’s another mouthwatering way to spice up your greens: make a Buffalo Chicken Caesar Salad. All you need is a better-for-you Caesar dressing and some hot sauce. Mix the two together and toss a small amount with grilled chicken, lettuce, and some croutons for a tasty twist on a lunchtime classic.

The Scotch Bonnet Pepper

The scotch bonnet pepper is a type of chilli pepper that is common in West Africa and the Caribbean. It is named for the shape of the cap on its peppers, which looks like a bonnet, similar to the type worn by Scottish highlanders during the 18th century.

The heat level varies depending on the variety of peppers, with some reported to be extremely hot while others are milder. This Caribbean-style hot sauce uses Scotch Bonnets for a fiery kick and a tropical flavour.

Scotch Bonnets are commonly found at the grocery store. However, the quality of the pepper varies across the seasons. If you can, the best sauce will come from freshly-grown Scotch Bonnet peppers.

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Add To Baked Apples & Pears

Next time you’re craving a slice of pie or another fruit-infused fattening dessert, preheat the oven to 350°F and grab an apple or a pear. Cut your fruit of choice in half and scoop out the seeds. Fill the cavity with a mixture of chopped walnuts, brown sugar, melted butter, hot sauce, and ground cinnamon. Place the filled fruit on a tray and bake for 25 minutes, or until soft. Top with a dollop of plain Greek yogurt and enjoy warm. You’re sure to love the combination of sweet, warm and spicywe sure do.

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Hot sauce sets keep it spicy!

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Our The Good Hurt Fuego seven-piece collection is the very best way to sample one of the most best hot sauces around, including whiskey habanero, garlic herb, and even ghost pepper!

Flavors include:

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• CHIPOTLE PEPPER HOT SAUCE
• SMOKEY BOURBON HOT SAUCE
• WHISKEY HABANERO HOT SAUCE

7 DIFFERENT FLAVORS OF HOT SAUCE Experience different flavor combinations and spice levels. For a true fan of hot sauce.SPICY RANGES FROM MILD TO BLAZING HOT Garlic herb is mild enough for individuals who just want a little bit of a kick. Ghost Pepper is a challenge for even the bravest hot sauce lovers.ARTFULLY PACKAGED Shaped like a bundle of dynamite. Serves as kitchen decor or a perfect table piece. Also makes an excellent gift!INTERNATIONALLY INSPIRED Enjoy the rustic flavors of Mexican chipotle pepper or the legendary spice of the Indian Ghost Pepper, right from your house!DELICIOUS AND VERSATILE ENOUGH FOR ANY FOODS Chipotle pepper for tacos, Smokey Bourbon for BBQ, Garlic Herb for Pizza, Garlic Pepper for Wings, and Cayenne Pepper for eggs. A Flavor for each and every food!

To receive the Best Value discount:

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Good Hurt Fuego Usa Original Good Hurt Fuego Hot Sauce Sampler Gift Set Of 7 Spicy Chilli Sauces

Get the Good Hurt This hot sauce pack makes a great gift for the spice hound in your life. These 3 oz bottles come in a wide variety of flavours, and contain some of the spiciest hot sauce around. This gift set is sure to delight anyone who likes their food with an extra kick! Inspired by Exotic Flavors and Peppers from Around the World Enjoy the rustic flavours of Mexican chipotle pepper or the legendary spice of the Indian Ghost Pepper, right from your home! 7 different hot sauce varietiWhat’s in the Box This hot sauce set includes Cayenne Pepper Hot Sauce, Chipotle Pepper Hot Sauce, Garlic Herb Hot Sauce, Garlic Pepper Hot Sauce, Ghost Pepper Hot Sauce, Smoky Bourbon Hot Sauce, and Whiskey Habanero Hot Sauce. With seven to choose from, there is a flavour to suit any taste! Product of USA

An Overview On Hot Sauce Kits

Gourmet hot sauce has become a hot commodity in recent years, as consumers have learned about the wide variety of flavors and spices available. You no longer have to be content with store-bought sauces. Instead, you can find shops and online retailers dedicated specifically to hot sauce in all types of flavors and heat levels.

But why buy a pre-made sauce when you can make your own? Hot sauce kits pack in everything you need to make sauces in different flavors and spice levels, allowing you to customize the sauces to suit your own personal taste.

Sauce-making kits arent the only way you can indulge your love for hot sauce. You can buy variety packs that come with a range of flavors. Some can even be made into a game, so you and your friends can challenge each other to try the hotter sauces in the range.

Hot sauce kits can make great gifts, and many are packaged that way. All youll need to do is slide it into a gift bag or add a bow and youll have a ready-made gift for birthdays, Christmas and more.

If your gift is geared toward making your own hot sauce, it will usually include dry seasoning packets and vinegar. Hot sauce is made using salt, vinegar and hot peppers, so the seasoning packet includes the hot pepper flavoring and salt you need.

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Hot To Make Superhot Hot Sauce

Roast the Peppers. Heat an oven to 400 degrees. Set the superhot chili peppers and garlic on a baking sheet and bake them about 15-20 minutes, or until the skins slightly char. Keep an eye on these. You don’t want them to burn, and watch out for any fumes.

Alternatively, do this on your grill outside.

Process the Ingredients. Add peppers to a food processor. Squeeze garlic out of their skins and into the food processor they go. Add basil leaves and process.

Vinegar. While processing, add in vinegar until it is nicely pureed. Watch out for the fumes!

Salt and Strain, if Desired. Add salt and stir. Push the sauce through a strainer or use a food mill to really strain it, if desired. Adjust with more vinegar or water to your desired consistency.

NOTE: I don’t always strain. It really depends on how thick you want your hot sauce.

Bottle It Up. Pour into bottles and enjoy. Give to your friends! The longer you let it sit, the more the flavors will meld.

Boom! Done! There it is, my friends! Crazy hot hot sauce! Did the fumes get you? How are you going to use this sauce? I’d love to hear it! Talk about heat!

Tips For Making Superhot Hot Sauce

A word of caution. Aside from the obvious heat you will achieve with this sauce, you must also beware of fumes in the kitchen. Make this sauce in a well ventilated room.

Open the windows if you can. Pepper fumes can be rough, especially with superhots. Consider a mask and/or goggle to protect your eyes.

Also, wear gloves. I cook with superhots all the time and the oils usually do not bother my skin, but when cooking with a large amount, cutting them open, handling them, you will get some on your skin. It may burn, but if not, it can still burn other parts of your body that you touch.

Once you’ve made the hot sauce, jar or bottle it and let it sit a week or two for the flavors to truly meld, though you can eat it right away if you’d like. Enjoy!

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Let’s Talk About The Hot Sauce Heat

With superhots, you can expect a wide range of heat, though the majority of them start at over 1 Million SHU. Some will approach or surpass 2 Million SHU, which is somewhat insane, but again, these are ranges so you can typically expect your pepper heat to fall in the middle somewhere.

The heat depends on many factors, such as soil and growing conditions of the particular peppers. Well, my peppers must have been grown under some ideal conditions, because they were HOT. Yeah! Nice and hot! Top of the range. I didn’t not want them to go to waste, so I turned the majority of them into a hot sauce that I still have today.

This is a Louisiana style hot sauce with a few extras added in for flavor. A Louisiana style hot sauce consists of peppers and vinegar, and they’re extremely popular.

With good reason. This superhot version brings in the variety of superhots and adds in roasted garlic and basil. That’s it, with a bit of salt. You can expect variable results depending on the chili peppers you choose to work with.

To push for the top end of the scale, use only Reapers or 7-Pot Brain Strains if you can get them. Pure Scorpions would be crazy killer hot. Or vary it up like I did. You can also make this with roasted jalapenos, or pretty much any pepper you prefer.

Choose your peppers with love. That is always a good place to start.

Make An Fiery Fruit Salad

Is your simple fruit salad starting to feel like a total snooze cruise? Add some heat to intrigue your taste buds again. Randy Clemens, the author of The Sriracha Cookbook: 50 Rooster Sauce Recipes that Pack a Punch suggests topping chopped mangos, papaya, banana , kiwi and strawberries with a vinaigrette made from equal parts toasted sesame oil and seasoned rice vinegar, honey, Sriracha, white sesame seeds and a low-sodium soy sauce. Top your bowl with some coconut flakes and fresh mint leaves to round out the flavor palate. Sound a bit too involved for you? Toss chopped pineapple, cucumber, and mango and sprinkle with a pinch of salt and a few shakes of your favorite hot sauce. Both recipes are winners in our eyes.

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