Ghirardelli Sugar Free Chocolate Sauce

How To Use Homemade Chocolate Syrup

Its delicious drizzled over ice cream, cheesecake, or any kind of keto dessert! And it mixes in easily with milk, coffee and other beverages. It makes a spectacular mocha.

We did find that for something that wasnt already sweetened, such milk or coffee, you needed to add a bit of additional sweetener to your taste. I dont want to change the amount of sweetener in the actual recipe, since it was plenty sweet when drizzled over ice cream.

My youngest went wild for this and she loved making chocolate almond milk. We simply added a few drops of liquid stevia to get the sweetness right for her. She also tried it drizzled over a keto biscuit but that wasnt hugely successful. Hey, I give her props for trying!

What will you do with your sugar free chocolate syrup?

Ghirardelli Chocolate Sauce Black Label By Ghirardelli

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• Enjoy the unsurpassed quality and taste of Ghirardelli sauces.
• Premium Ghirardelli Chocolate flavored sauce in a convenient squeeze bottle format.
• Perfectly formulated for use in espresso-based drinks, this sauce is also great in hot chocolate and as an ice cream or dessert topping.
• Ghirardelli’s chocolate flavored sauce offers a wonderfully rich chocolate flavors.

• This item: Ghirardelli Chocolate Sauce, Black Label by Ghirardelli$16.98 Sold by Express Health Supply and ships from Amazon Fulfillment.Get it by Friday, Jun 10
• Ships from and sold by Amazon.ca.

Best Bittersweet: Stonewall Kitchen Bittersweet Chocolate Sauce

Courtesy of Stonewall Kitchen

Following a keto diet or trying to cut back on sugar doesn’t mean you have to give up your beloved chocolate syrup. ChocZero Chocolate Sugar-Free Syrup is not only sugar-free, low-carb , and keto-friendly, but its also all-natural. Made with Madagascar vanilla beans and premium chocolate liquor with sweetness from monk fruit, the flavor is vivid and satisfying. According to the brand, the texture is “decadently thick.” We recommend drizzling it onto your keto-friendly ice cream for a hot fudge sundae or using it to liven up any of your other favorite keto-friendly desserts.

Torani is most well-known for the products it creates for use in specialty coffee drinks, but the same deep knowledge of flavor is used in its Puremade sauces. This dark chocolate sauce is a standout: great texture and flavor, no GMOs or artificial flavors, and made with high-quality ingredients like Dutch cocoa, cold filtered water, and pure cane sugar. You can use this with all kinds of desserts or really wow as an at-home barista by adding it to everything from lattes to frappucinos.

This is also a purchase you can feel good about. The companys motto is Flavor for all, Opportunity for all, which is a promise to deliver top-notch quality with a strong commitment to people. In fact, Torani is a Certified B Corporation, a new kind of business that balances purpose and profit.”

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Expiration Dates On Ghirardelli

It’s important to distinguish between “Best Before” and “Expiry” dates on food products. Most products have a “Best Before” date that indicates when the manufacturer thinks you should consume the product by. This throws a lot of people off of buying the larger case for fear of mould or flavour-breakdown. The honest truth is that the “Best Before” date has nothing to do with product expiring and are somewhat arbitrarily determined by food manufacturers, who have incentive to get people to throw our product as well as err on the safe side. For more information, see the Government of Canada guidelines for “Best Before” dates.

In our own experience, storing a product in a cool, dry area is enough to keep it from going bad for well over a year, even when it has already been opened. We’ve had a 10-lb bag of Ghirardelli Chocolate Powder open for well over a year in our kitchen, with the product being consumed on a weekly basis with no noticeable impact to flavour or product quality.

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• 1½ fl. oz. Ghirardelli Chocolate Sauce
• 1-2 shots Espresso
• 8 fl. oz. Steamed Milk
• Whipped cream, for garnish
• Ghirardelli Chocolate Sauce, for garnish

Directions

Best White Chocolate: Torani Puremade White Chocolate Sauce

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When most people think of chocolate sauce, they think of milk or dark chocolate, but white chocolate sauce is an inspired idea that really shakes things up a bit. Torani’s version is our top choice. Like its dark chocolate version, this white chocolate sauce is made with premium ingredients and contains no artificial ingredients or GMOs. You can use it by itself or blend it with dark or bittersweet chocolate sauce to add extra layers of flavor and texture to all your sweet beverages and desserts.

Award-winning Coops MicroCreamery is all about handmade, artisanal, small-batch dessert sauces that are made with the best ingredients. The Cold Brew Mocha Sauce perfectly combines the rich flavors of cold brew coffee and chocolate for a well-balanced sauce that goes great with desserts or blended drinks. Actually, this mocha sauce could be eaten out of the jar with a spoon, but try to hold off and use it in your favorite recipes!

Its quality comes from the ingredients: cane sugar, fresh cream, butter , brown cane sugar, cold brew Arabica coffee, pure unsweetened chocolate, and natural cocoa powder. The chic packaging also makes this a great gift for the chocolate lovers in your life.

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Best Overall: Ghirardelli Chocolate Premium Chocolate Sauce

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First started in 1852 by Domenico Ghirardelli, an immigrant from Rapallo, Italy, Ghirardelli Chocolate is the longest-operating chocolate company in the United States. So it’s no surprise that Ghirardelli’s Premium Chocolate Sauce has the same high-quality flavor profile as the brand’s well-known chocolates, which offer a complex, rich, and intense fine chocolate taste. This is a chocolate sauce that works for everything: Drizzle onto ice cream, into milk, or on desserts.

While chocolate syrup and chocolate sauce are often used interchangeably, syrups tend to be thinner than sauces. Store-bought syrups often contain high fructose corn syrup in the ingredient list as well, so if this is something you’re looking to avoid, be sure to check the label.

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Twisted Chocolate Mocha Recipe

• 1/2 oz Ghirardelli Sweet Ground Chocolate
• 1 oz Ghirardelli White Chocolate
• 2 ounces brewed Espresso
• 8 oz Steamed Milk

Pour steamed milk into a 12 ounce mug, adding the Ghirardelli powders while stirring. For a special twist, add 1/2 to 1 ounce of Torani flavoured syrup .

Makes approximately 1x 12 oz drink. Note that you can substitute 2oz Espresso for 6oz strong brewed Canadian Coffee, and this would make a 16 oz drink.

Sugar Free Chocolate Syrup Keto Recipe

Homemade chocolate syrup thats sugar free and keto friendly this stuff is pure chocolate bliss and it stays pourable! This easy keto chocolate sauce is the perfect dessert topper and takes only 15 minutes to make. Drizzle it over your favorite low carb ice cream, or stir into your favorite beverages for chocolate milk!

Im so excited for this recipe, I am doing that happy dance. If only you could see me now, gloating and giggling madly about my homemade sugar free chocolate syrup. Its a Hersheys copycat recipe that tastes like the real thing with no junk!

And best of all, it doesnt harden or recrystallize. It really stays pourable and perfect for as long as it lasts. Which, with my kiddos around, isnt very long. They loved it and Ive made promises to them that I will make it any time they ask.

Its crazy easy to make, too, and whips up in about 15 minutes flat, using only 5 ingredients. So I wont mind making batch after batch after batch. As long as it keeps the kids happy, right?

Lets be honest, it keeps mama pretty happy too.

Keep in mind, this is not the same as my Low Carb Hot Fudge Sauce. That recipe is meant to be thick and fudgy, the sort of sauce that becomes almost chewy when it hits the cold ice cream. This keto chocolate syrup is cocoa bases, thinner and pourable. It really is like Hersheys syrup, but a whole lot healthier!

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Best For Chocolate Milk: Hersheys Chocolate Syrup

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Classic Hersheys syrup is an iconic American treat and has been well-loved in home kitchens since it was first created in 1926. So the fact that this is our choice for the best chocolate syrup for making chocolate milk isnt surprising, really. The recipe? Simply stir a tablespoon of the good stuff into an 8-ounce glass of cold milk. If what you want is that classic chocolate taste, this is your go-to syrup.

The Hersheys Company itself is also well-loved, starting small in 1894 in rural Pennsylvania with the intention of making delicious chocolates affordable for the everyday person, and going on to build a model town for its employees, followed by an amusement park, a school for orphans, and more.

Chocolate Storage & Care

Love your premium-quality Ghirardelli Chocolate and it will love you back. Our experts share a few ins and outs for the storage and care of this special product, ensuring you enjoy your chocolate at the peak of it flavor and quality.

• Keep chocolate tightly wrapped and store in a cool, dry place at 6075°F.
• Poor storage conditions will cause chocolate to “bloom,” or develop a light-colored powdery surface on the chocolate, caused by sugar or fat crystals rising to the surface. When this happens, the chocolate will still be fine to eat, but the texture will suffer.
• To prevent bloom, make sure the chocolate doesn’t get too warm or experience extreme fluctuations in temperature.
• If properly stored in an airtight container at a cool 6065°F, dark chocolate actually improves with age like a fine wine.

• We understand the impact that the uncontrolled cultivation of palm oil can have on rainforests and biodiversity. That is why we are constantly monitoring its use in our products and are committed to only purchasing sustainable RSPO certified palm oil.

• Ghirardelli sources its cocoa beans through the Lindt & Sprüngli Farming Program, launched in Ghana in 2008 and in the subsequent years in all our other cocoa bean sourcing origins to improve the livelihoods of our cocoa farmers, their families and communities. One of our top priorities is to ensure that they are able to benefit directly from our financial support.

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Tips For Sugar Free Chocolate Syrup

Use the right sweetener: This is of the utmost importance to the outcome of the recipe. You need a sweetener that thickens and doesnt recrystallize. Your options include allulose, Bocha Sweet, or xylitol. Erythritol based sweeteners wont work.Ive noticed for a long time that the more you heat erythritol in a liquid application, the MORE it tends to recrystallize.

If you want to save money and find the allulose or Bocha Sweet too expensive, you can cut it with some erythritol but I wouldnt do more than half. Both allulose and Bocha Sweet stay so soft and liquid, they may help offset the recrystallization, although it may still happen a bit.

Use good quality cocoa powder: Dont use raw cacao powder. Its very hard to get it to whisk into liquids and its more bitter same as a good Dutched cocoa powder. For this recipe, I used Rodelle Organic, but I also recommend Ghirardelli or Guittard.

Dont forget the salt! Salt helps enhance and intensify chocolate flavors, so dont skip it. Dont skip the vanilla either.

Let it boil: After its all whisked together, let it come to a boil and cook undisturbed for a bit to thicken. You do need to watch it carefully, turning down the heat if its in danger of boiling over. It should begin to bubble very thickly as it gets close to being done.

Ghirardelli Premium Sauce Net Wt 5 Lb 73 Oz Chocolate 873 Oz

• Silky smooth chocolate sauce for specialty coffee beverages and desserts
• Deep chocolate flavor with balanced sweetness
• Made with Ghirardelli Chocolate
• Great for mochas, milkshakes, dipping sauces, dessert toppings, decoration and plating
• Use with Ghirardelli Pump for convenient dispensing

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• This item: Ghirardelli premium sauce net wt 5 lb, 7.3 Oz, Chocolate, 87.3 Oz$33.86 Ships from and sold by Sera’s Shop.FREE Shipping
• Sold by NOVANCI and ships from Amazon Fulfillment.

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The Best Low Carb Hot Fudge Sauce

Whether you call it low carb hot fudge sauce or low carb chocolate sauce, this easy sugar-free ice cream topping is insanely delicious! And it only takes 4 ingredients to make. Pour it over your favourite keto ice cream recipe. Updated with a how-to video.

Here we are in the dead of winter and I am craving ice cream. Granted, its not as cold in Portland as it was in Boston it typically stays well above freezing and is often in the mid-40s by the middle of the day. But its still not exactly ice cream weather. Its often rainy and windy and that damp chill gets into your bones and makes you wish you were home by the fire sipping a hot drink. So that doesnt account for my strange cravings for the creamy cold stuff. And no, I am not pregnant. Ive got my three and am thoroughly overwhelmed as it is, so dont even go there! So what the heck is up with me?

Keto Suggestions To Put Your Sugar Free Chocolate Sauce In Use

This homemade keto chocolate sauce soon will become your best friend and, trust me, you will be most likely using it on almost everything! Here are a few suggestions that are worth trying:

• This amazingly delicious sugar free chocolate sauce is the perfect topping for your keto ice cream
• You can use it as syrup and add it to your almond milk
• Mix it with coffee to create one amazing mocha
• You can blend one tablespoon of the sugar free chocolate sauce into your daily protein shake as a sweet addition
• You can use it as a topping to low carb or keto friendly desserts, such as cheesecake

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