Bill Gray’s Hot Sauce

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How to Make HOT SAUCE

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  • Restaurant | Point of interest | Establishment | Food41 Shelley Rd, Richmond Hill, ON L4C 5G4, Canada
  • Point of interest | Establishment | Food10 Newkirk Rd #2, Richmond Hill, ON L4C 5S3, Canada
  • 10 Newkirk Rd Unit 1, Richmond Hill, ON L4C 5S3, Canada

What Is A Garbage Plate

It starts with a plate of home fries or french fries, cold macaroni salad and sometimes baked beans. Top that with hamburgers, cheeseburgers, hot dogs, white hots ,chicken fingers, fried fish, grilled cheese or even soy burgers.

And now that you have a mountain of food, smother with this meat hot sauce, raw onions, ketchup and mustard. There are many more variations, condiments and other toppings. Everyone has their own preference. Kinda of like a choose your own adventure of randomness.

Im not going into a ton of details here on why or how to make a Garbage Plate, but you can hop on over to my Garbage Plate recipe to learn more, including how to make your own and how it got this stunning name.

Youll also learn more about the history, like how a bunch of college students invented it and where .

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How to Make HOT SAUCE
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What Is Rochester Hot Sauce

Amazon.com : Steve T.(Nick Tahoe

Hot sauce is a ground beef and tomato based sauce with a few finely minced or grated vegetables technically making it like a ragu sauce. It is served most frequently on Rochester Garbage Plates in Rochester, New York. While it is served hot, it is not traditionally spicy.

The hot sauce itself is more like a sauce like youd see on a chili cheese dog. Almost a sloppy Joe mix, but a little more tangy. Some even use it as a spaghetti sauce, like chili mac. You wont find this sauce anywhere outside of the Rochester area, that is for sure!

The hot doesnt refer to spice, it is a referral to the temperature. A meat sauce that is served piping hot.

Vegetable are hidden in this tomato based sauce, as they are either very finely minced or even grated. Carrots, celery and onion are the most common, I only used onion and carrot.

Recommended Reading: Killer Hogs Bbq Sauce Gallon

How To Make Meat Hot Sauce

  • Heat the olive oil over medium-high heat in a large Dutch oven or pot. It makes a lot and you wont want to crowd the pot, so use something big. Add the onion, sauteing until soft and then add the garlic.
  • Add the ground beef, breaking apart as it cooks. Cook for 5-6 minutes or until browned. Beef should actually be brown with a little crust on it. There will be some fat, that is ok, it adds to the flavor of the sauce. If you want to drain it, you can.
  • Stir in the beer, tomato paste, mustard, carrots, brown sugar, chili powder, cayenne, pepper, salt and cumin.
  • Reduce the heat to low and simmer for 30 minutes, stirring frequently so it doesnt scald. If you want it to simmer longer, add a small amount of water or more beer to keep it from getting too thick.
  • Make Ahead Storage & Freezing

    Can I freeze meat sauce? You sure can! In fact, if you like the recipe, I recommend making a double or even triple batch and freezing it. Check out my tips for freezing food.

    Can I make this sauce ahead of time? My husband would tell you that it actually tastes best when you make it a day ahead of time.

    How long does it last? Like most prepared foods, if kept at the correct temperatures and packaged in airtight containers, 5-7 days.

    How long can it sit at room temperature? Some people ask this question because they are setting up a Rochester Garbage Plate bar for tailgating for parties.

    The CDC recommends no longer than 2 hours, however if you are hosting a shindig, you can also put your sauce in a slow cooker or crockpot on the low or keep warm setting.

    Recommended Reading: How To Make Homemade Barbecue Sauce

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