Roast Leg Of Lamb With Mint Sauce
- 3 tablespoons Crosse & Blackwell® Mint Sauce
- 5 cloves garlic, minced
- 1 tablespoon fresh rosemary leaves
- 2 tablespoons Extra Virgin Olive Oil
- Salt and pepper to taste
- Step 1
HEAT oven to 400°F. Place lamb on rack in roasting pan. Stir together mint sauce, garlic, rosemary and oil in small bowl. Rub mixture onto lamb and season with salt and pepper.
- Step 2
Simply add roasted red potatoes for a very special dinner.
- Step 3
ROAST lamb in middle of oven 1 1/2 hours, or until meat thermometer registers 160°F for medium. Transfer lamb to cutting board and let stand, covered loosely with foil, 10 minutes.
- Step 4
SLICE lamb thinly across grain and arrange on a platter. Season with salt & pepper. Top lamb with additional mint sauce.
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Sugar Free Mint Sauce Low Carb Keto
Did you grow up eating lamb with mint sauce? Or maybe you miss Crosse & Blackwells famous mint sauce on roasts of all types and are looking for a healthy low carb keto, sugar free version that wont spike your blood sugar or make your insulin go nuts? If you want Sugar Free Mint Sauce, then Fluffy Chix Cook has the answer, all of the big flavor and none of the guilt!
We did not grow up eating lamb. In Texas, lamb was scare and a prized commodity. We grew up eating lots of venison, fish and fowl and other wild game, and of course, we splurged with a little beef, chicken and pork. On the Texas Gulf Coast seafood ruled and was cheap and plentiful. We used to buy shrimp a hundred pounds at a time right off the shrimp boats and trek them home in ice coolers. Wed sit out on the back patio and head them, then store in salt water bricks in the freezer, and we could take home all the blue crab we wanted for free. Oh, those were the days!
So when I saw lamb loin chops on sale I knew they must be part of a Fluffy dinner, forthwith. What better way to elevate and spotlight the brilliance of simple lamb loin chops than with a traditional English mint sauce? Ive long been a lover of Cross & Blackwells products . But one thing I do know is that C/Bs mint sauce is sweet, so we know automatically that its packed in sugar.
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