This Keto Shrimp Cocktail With 3 Sauces Takes The Classic Shrimp Cocktail Appetizer Of The 90s To The Next Level Sweet Succulent Shrimp With Your Choice Of Any Or All Of These 3 Keto Friendly Dipping Sauces That Can Be Made In Advance In Just Minutes Whats Not To Like About That
I LOVE SHRIMP. There. I said it. There is nothing not awesome about shrimp as far as Im concerned! Hot or cold, I love the texture and the subtle flavor, not to mention they are adorable and with the tails left on they make the perfect finger food with a built in handle, amiright?
For those of you that are allergic to shellfish, I am truly sorry you wont be able to indulge in this recipe. That being said, these dipping sauces work great for so many things that you can use them as a dip for veggies or even chicken tenders.
Sometimes Mr. Hungry and I will eat a pile of cold shrimp with these dipping sauces for dinner with nothing else. Other times Ill make a salad and then pile a bunch of cooked shrimp on top and drizzle it with the spicy Sriracha dipping sauce as a dressing.
Most often though, I find myself making this keto shrimp cocktail for friends to nosh on as an appetizer, or when we pack a cooler and head out on the boat to to go fishing or to our favorite secluded beach on a neighboring island. This Keto Shrimp Cocktail with 3 sauces is the perfect beach picnic food!
Assuming all of that is enough to get you fully on board with this keto shrimp cocktail idea now lets talk about the sauces.
So whether youre headed to the beach, hanging out by the pool, or just looking for an easy keto appetizer, lunch or dinner recipe that you can make in just minutes, this keto shrimp cocktail with 3 sauces is going to be a winner on all counts!
Low Carb Cocktail Sauce For Shrimp Cocktail
Whether youre on the keto diet or not, shrimp cocktail is always a delicious appetizer. Unfortunately, all that sugar in the ketchup-based sauce brings traditional cocktail sauce to over 15g of carbs per serving. This low carb cocktail sauce recipe comes in at about 2g of net carbs and you wont miss any of the flavor!
Cocktail Sauce Without Horseradish
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This recipe for a cocktail sauce without horseradish will give you all of that deliciously tangy flavor you know and love with simple pantry ingredients. No horseradish? No problem!
If youre no stranger to the blog, then you know that I have a slight passion for sauces! Sauces are the peanut butter to my jelly, the strawberry jelly to my donut, the cheese to my macaroniyou get the idea! A few favorites include my homemade buffalo sauce, 2-ingredient BBQ sauce, and this honey Sriracha sauce.
When I can, I always prefer homemade sauces to store-bought. Not only are they more flavorful, but there are so many unnecessary add-ons in the premade options. I want to know exactly what Im feeding my family, and the best way to do that is to make my sauces myself.
This cocktail sauce is fresh, easy to make, keto, and horseradish-free. You can use it on seafood like shrimp, and I enjoy using it on other dishes too . Grab your apron and head to your kitchen. Homemade cocktail sauce without horseradish, coming right up!
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Theres A Lot Of Shrimp In The Sea
When buying shrimp there are many different varieties. To me its hard to beat gulf shrimp but Carolina also has some fantastic shellfish. When buying shrimp youll see different classifications of size like jumbo, large or medium. This can be very misleading, look for numbers like 21/25 or 16/20. This refers to the number of shrimp it takes to weight out to a pound. Always remember the bigger the number, the smaller the shrimp.
You may also see numbers like U-10 or U-15 on the shrimp packaging. This just means that its a specific number of shrimp per pound. I recommend 16/20 for shrimp cocktail because its not to big and not to small. If you want to really be fancy grab yourself some U-10 shrimp and your guests will be very impressed but your wallet not so much. 21/25 is as small as I would recommend for shrimp cocktail anything smaller than that I would only use for salads and stir fry. Ive got a Tequila Lime Shrimp Fajita Recipe thats worth checking out as well
How Do You Make Keto Cocktail Sauce
This is such a simple yet delicious low carb cocktail sauce, youll never be able to tell the difference than with the traditional version. Mix all the ingredients in a small bowl and whisk well until every thing is well incorporated.
If you like it very mild, you might first try using 2 teaspoons of the horseradish sauce and taste it before adding any more.
If you like a little more zing, you can add in 3 teaspoons. The nice thing about this sauce is if you make it too strong, you can always add in a little more ketchup to tone it down some.
Because youre using sugar- free ketchup, the carbs in cocktail sauce are so much lower, making this recipe a great alternative to store bought sauce.
Serve this deliciously crunchy Keto fried shrimp with some lemon wedges on the side. Store leftover low carb cocktail sauce in the fridge for 1-2 days or freeze it up to 3 months.
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How To Start The Keto Diet
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How Do You Keep Homemade Cocktail Sauce From Gelling Up
If youve tried to make shrimp cocktail sauce in the past, you may have noticed that it tends to gel up when its chilled. This is due to a reaction between the ketchup and horseradish.
Ketchup is naturally high in pectin and horseradish is naturally high in acid when the two come together it forms a jelly-like consistency. It will typically go back to normal when you stir it.
Otherwise, opt for a recipe with no horseradish, like this one!
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How To Make Cocktail Sauce
How To Make Cocktail Sauce that is so good, super simple, and healthy. You will never buy store-bought seafood sauce again. This is a very quick and simple version of classic cocktail sauce. Only 2 ingredients! Easily made sugar-free and healthy – instructions provided! This seafood sauce recipe is low sugar, keto, and low carb friendly.
How Can I Adjust The Sauce Ingredients For My And My Familys Liking
This is such an awesome versatile sauce, and you can easily adjust it to your taste preference. All horseradish will vary in heat level. Give your sauce a taste and add more if you want. If you taste your sauce and find it too hot, you can add some additional ketchup. If you want a tangier sauce, simply squirt in some more lemon juice. The tablespoon of keto brown sugar was perfect for us. You can always start with less and add more for your preference. And last, you can add more of your favorite hot sauce if youd like more heat.
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The Best Keto Cocktail Sauce
This keto cocktail sauce doesn’t skip a beat it tastes just as delicious as one you’d get at a restaurant or store but without all the sugar!
You likely wouldn’t guess this cocktail sauce is sugar-free and low in carbs but it is! The flavor is all there and it’s got the right amount of heat.
We make this sauce whenever we got crab in the house or are serving shrimp cocktail. We also love serving with raw oysters. It’s so addicting!
It’s a breeze to make, too! Just combine 5 ingredients and it’s ready in 5 minutes. And many of these ingredients may already be in your pantry or fridge!
How To Use Leftover Cocktail Sauce
Now, if you’re left with a bunch of leftover cocktail sauce, don’t waste it. The next morning, add it to tomato-vegetable juice along with some freshly ground pepper, a dash of celery salt, and an ounce or two of vodka and voila! you’ve got yourself a mighty fine Bloody Mary. Garnish with your favorite Bloody Mary fixings, including some leftover shrimp, if you have it.
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Supports Production Of Blood Cells And Dna
The fact that shrimp are rich in protein is common knowledge, and it should be since it can account for over half of the daily recommended intake. However, did you know that a single serving of shrimp can also account for 78% of the daily recommended intake of vitamin B12?
Crazy, right? And, turns out, vitamin B12 is pretty important, it aids in maintaining the health of the bodys nerve and blood cells and supports the production of DNA. How is it possible that its not widely known that shrimp is such a great source of vitamin B12? Especially since vitamin B12 is so important and since shrimp can provide more than three-fourths the amount needed you would think the word would have gotten out by now.
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How To Make Shrimp Cocktail
- Chop. Chop all pico de gallo ingredients into small cubes of uniform shape and size. I totally cheat and use a chopper to chop everything including the tomatoes. Just be sure to put the tomatoes skin side down and it will go through your onions, tomatoes, cucumber, jalapeno and yes, even the cilantro. I use this pull chopper or this push chopper and love them both!
- Sauce. Mix all ingredients for the sauce.
- Mix. Mix sauce with chopped vegetables and shrimp and let it sit on the counter to let the flavors marry. If longer than 30 minutes, let it sit in the refrigerator.
- Serve. Serve and enjoy!
What Makes This Mexican Shrimp Cocktail So Great
- Simple. Need an appetizer quick and in a hurry? This shrimp cocktail is the perfect recipe for you. Simply dice the veggies, make the sauce and then toss them all together with the shrimp.
- Versatile. Really, this Mexican Shrimp Cocktail can be whatever you want it to be! Ive served these as appetizers before with my Instant Pot Pulled Pork Carnitas recipe and even as sides. Ive personally eaten these as my main dish many times in the summer along with this Texas Caviar recipe theyre both perfect for hot days.
- Low carb. Shrimp cocktail sauce isnt particularly known for being low in carbs. However, this recipe uses a keto cocktail sauce I put together, making it far more keto-friendly than traditional shrimp cocktail recipes.
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Low Carb Cocktail Sauce
Serve this easy two-ingredient low carb cocktail sauce with fresh shrimp for a zingy appetizer! Sugar free and keto friendly recipe.
The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Thank you!
The average commercially-bought cocktail sauce can be surprisingly high in carbohydrates. You’re just dipping shrimp into a spicy sauce at a party how bad can it be? Well, if you load each shrimp up with sauce like I love to do, those hidden carbs are going to add up. I’ve checked out the carbs in cocktail sauce from store bought options and most weigh in at around 5g net carbs PER TABLESPOON. Ingredients typically include water, sugar , tomato paste, vinegar, horseradish, salt, corn starch, onion, spices, soybean oil and more.
As I’m sure you can work out, if you find a zero carb horseradish and use a zero carb ketchup, well, then, the carb count is going to be, well, zero!
Matt Prestons Version Of Prawn Cocktail
Mix 30 g mayonnaise with 15 g of chilies that were soaked in adobo sauce. Add halved avocados and cooked prawns to it. Drizzle with a few drops of lemon juice and sprinkle some sea salt.
If its good enough for Heston Blumenthal, then its probably good for us too. Were talking about nothing other than the dish, prawn cocktail. Blushing pink prawns served on the rim of a cocktail glass filled with this bright red sauce is an iconic dish of the 1970s.
Made with ketchup, lemon juice, Worcestershire sauce, horseradish, and Tabasco sauce, the sweet flesh of the prawn yearns nothing more than the spicy and tangy flavor of this sauce. The English variant of thisthe Marie Rosie sauceis made with tomatoes, Worcestershire sauce, lemon juice, pepper, and mayonnaise. This sauce is a combination of a smooth and creamy texture along with a hint of piquant.
If you are in the mood for some old-fashioned prawn cocktail but cant seem to find cocktail sauce anywhere or have simply forgotten to buy some on your trip to the supermarket, here are some alternatives to the cocktail sauce that you can use.
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Keto Seafood Recipes That Will Make You Say Om Nom
Almost any kind of meat is great for Keto, but Im also a big fan of seafood dishes. They are great for when you want to enjoy something a bit lighter, need to whip up a meal quickly, or simply want some change to your usual beef or chicken dinners.
Ive struggled to try to find regular seafood recipes that would fit my diet. The seafood is ok, of course, but its often covered in breading or with a sauce that definitely isnt low carb.
Thats where this collection of recipes comes in handy. You can be 100% these meals wont destroy your diet or make you feel sluggish.
Lets Talk About Horseradish
I used fresh horseradish root for this cocktail sauce but you can use your favorite brand of raw horseradish if youd prefer. If you choose to use fresh horseradish root, I have a few tips on how to work with it. When picking your horseradish root, choose one that is firm throughout and doesnt have soft spots. Youll want to use your horseradish root soon after buying it to keep it fresh and to help it maintain its heat level! You can use a potato peeler to peel your horseradish root. I grate my horseradish root by hand using one of the larger grate options. An important thing to know is that horseradish roots vary on their heat level. Youll want to use your grated horseradish root and make your cocktail sauce right away. The longer the horseradish sauce sets out on its own, the hotter it tends to get!
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