How To Make Your Own Alfredo Sauce

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Best Vegan: Primal Kitchen No Dairy Alfredo Sauce

How to Make Homemade Alfredo Pasta Sauce

Even if youre vegan , this jarred Alfredo sauce allows you to indulge in a creamy, rich pasta dish. The Primal Kitchen No-Dairy Alfredo Sauce is as simple as can be. It doesnt contain any dairy, gluten, soy, canola oil, or artificial ingredients.

So where does that delicious taste come from? The sauce contains creamy cashew butter and avocado oil to lend the texture youre looking for. It also has plenty of roasted garlic, onion powder, and a sprinkle of black pepper to add the classic burst of flavor.

This jarred sauce gets its great taste from a recipe that relies on fresh cream and real Parmesan and Romano cheese. The texture is exactly what youd like, toothick and creamy to perfectly coat everything from noodles to chicken. Thats not all there is to love, though. Ragùs sauce has no artificial colors, artificial flavors, or high-fructose corn syrup, and instead relies on the same recipes and cooking techniques used in the original family recipes.

Expert Tips And Tricks For The Perfect Alfredo Sauce Every Time

  • Dont use flour! This recipe doesnt call for flour in the first place but the biggest mistake I see with people making Alfredo sauce is that they use flour. You dont need it!
  • Pick the freshest parmesan. Grating it right off the block really is the best. Its cheaper too so it does you better in the long run.
  • Grate the cheese before getting started. This small step will help you get enough cheese into the sauce to thicken it up.
  • The sauce will thicken on its own. If you let it stand for a few minutes and it still isnt as thick as youd like, add more parmesan.

Is There A Way To Make A Lighter Version

You can swap ingredients to try to make a lighter version of this easy alfredo sauce recipe, but the results will not be the same.

Try using half-n-half or milk for the heavy cream. Add less butter and add more liquid instead. To help thicken the sauce, stir in some low-fat cream cheese.

Another option is to start with a roux made from melted butter and flour. Check out my chicken alfredo spaghetti sauce recipe for that version.

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Is Alfredo Sauce Keto

Yes! This is totally keto! Crazy, I know! But such good news if you are following a low carb diet this can be a great recipe to enjoy while cutting back on other favorite meals.

Even though it is keto and considered a low carb recipe, it is still full on creamy, thick and rich white sauce. It will be like dessert in your mouth! This easy to make Alfredo Sauce recipe will have you saying MMMMM and AWW, with every bite.

How To Make Fettuccini Sauce:

How To Make Amazing Alfredo Sauce

Creating this master piece does take a little bit of time. We all know that it is worth it! We love making this sauce and it is a quick and easy. It can be made in minutes with these simple ingredients. Enjoy alfredo sauce right when you need it!

  • Whisk dairy ingredients together: In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted.
  • Add and whisk seasonings: Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth.
  • Stir in cheese: Add the grated parmesan cheese.
  • Thicken your sauce: Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken.
  • Toss with pasta: Toss it with your favorite pasta!

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Can I Make This Pasta Sauce In Advance

Absolutely. Make the sauce, let it cool, and then refrigerate it in a jar for a couple of days before enjoying it. I think its best used on the day its made, or on the day after, but thats just me!

This Homemade Alfredo Sauce recipe is certainly easy, quick and simple to make, but I promise you it is loaded with flavor and is truly the BEST Alfredo Sauce you will ever make!

We have been making it this way for years and love how delicious and versatile it is to what I have in the kitchen already. Just add some pasta of any kind, or even vegetable noodles, and watch how quickly it will disappear off everyones plates.

Want to make your pasta and Alfredo Sauce all in one pot? I have a great recipe for Instant Pot Chicken Fettuccine Alfredo! Its less traditional, but still delicious!

Easy Alfredo Sauce Recipe

This outstanding Alfredo Sauce recipe is easy to make with only five basic ingredients. Once you make it from scratch, youll be hooked!

Of all the ways to coat pasta in the world, alfredo sauce is my familys favorite! Its the first sauce I taught my son how to make back when he was in middle school. So if a kid can make it, can you too.

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Alfredo Sauce Over Zucchini Noodles

Keep it all keto friendly and low carb by serving this over zucchini noodles , all of the taste but a fraction of the carbs!

The easiest and fasted way to make zucchini noodles is to use a spiralizer. You could also use a julienne peeler in a pinch, but this is a lot more work if you have more than one person to make them for.

Zoodles are very easy to cook and Ive given detailed steps in the recipe card below for my microwave cooking method which ensures they do not become soggy and dilute your Alfredo Sauce.

Prego Roasted Garlic Alfredo Sauce

How to Make Alfredo Sauce!

Love the taste of roasted garlic on your pasta? If so, this homemade sauce can give you that taste with no extra amount of effort.

This Alfredo pasta sauce uses butter, cream and Parmesan cheese, giving you that bold and creamy flavor and texture. It goes well with linguine, spaghetti and fettuccine noodles. You can use it to make shrimp Alfredo, fettuccine Alfredo and many other dishes.

Pros:

  • The garlic flavor is not overpowering
  • Creamy and smooth

Cons:

  • Contains xanthan gum that may cause intestinal gas if you consume more than 15 grams per day

Buy it now on

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Add More Herbs And Seasonings

A way to balance the fatty flavour is to introduce more zest into it. Adding herbs easily solves your problem on how to spice up Alfredo sauce. The fresher it is, the better. Basil, oregano, parsley, and sage make a superb combination. A squeeze or two of lemon will create a different zest and it plays a lot in evening out the bland flavour of the fat. And if you want it extra spicy, throw in a dash of cayenne pepper or red pepper flakes. This will surely kick up the piquancy of your dish. Whats good about trying this option is not only because it enhances the overall taste of your dish but also it brings out an appetizing presentation. The colors give a beautiful touch in an otherwise plain and soulless bed of white sauce.

It wouldnt hurt also if youll use dry ingredients to boost the flavors. One of the best ways to do it is to make your own Cajun seasoning by mixing garlic powder, onion powder, oregano, thyme, cayenne, paprika and black pepper. It will heat up your palate definitely in a satisfying way.

Recipes With Alfredo Sauce

Lets now delve into various ways of how to make Alfredo sauce more delicious with various delicacies. From fettuccine to a casserole, there are so many dishes to be seasoned with Alfredo. The tasty options that make the most of this creamy, cheesy pasta sauce include:

  • Fettuccine Alfredo: Undoubtedly, the most famous option. Fettuccine is the reason behind the fame of Alfredo sauce. Pasta becomes more toothsome when homemade Alfredo is tossed with freshly prepared fettuccine noodles.
  • Alfredo Pizza: Alfredo sauce is used instead of marinara or tomato pizza sauce. A soft and thin pizza crust topped with creamy alfredo sauce and other toppings make alfredo pizza is undeniably delicious.
  • Alfredo Dip: A dip made of creamy alfredo served with breadsticks, veggie sticks, pretzels, and more. Can be stored in the refrigerator for up to 2 days.
  • Alfredo Casserole: Alfredo can be used as a sauce in preparing casseroles, baked ziti, and white lasagna.

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Even Better With These Tips:

I think this sauce is even better than any restaurant that I have been to and the best part is that you can make it yourself! It is thick, creamy, and rich and the perfect sauce on top of your favorite pasta. I know that you will quickly agree that this is the BEST! This will be a recipe that you make again and again, just like I do!

  • Slowly add in your heavy whipping cream and cream cheese. This will enhance your flavors as well as thicken evenly throughout.
  • Avoid separating your Alfredo Sauce when mixing it by whisking it together rather than stirring with a spatula.
  • Parmesan cheese is the key ingredient for making this Sauce thick and creamy. I recommend using a fresh parmesan cheese that you grate yourself or similar. Try to avoid using the powder or grated grated parmesan cheese in a tall can.
  • The most important rule is not overheating your Alfredo Sauce. Slowly add ingredients on a low and for a short period of time. Melted cheese will break and separate once it gets too hot leaving your cheese clumpy.
  • When simmering, a shorter amount of time is best. Around 1 minute, whisking it well.
  • Do not boil or overheat. Boiling will separate and ruin the alfredo sauce.
  • If you are worried about overheating, add your parmesan with the heat off. This will also precent clumping and separating the alfredo sauce.

Best Way To Make Alfredo Sauce

The BEST Homemade Alfredo Sauce

Step 1 Before you start you need to decide what you are going to serve it with and prepare that first and have it ready to add the sauce to as soon as its cooked.

My kids love it the traditional way over gluten free Pasta noodles, but the grown ups prefer to keep it low carb and serve it with zoodles made with a spiralizer, I have directions for cooking those to perfection in the recipe card below.

Making zucchini noodles with a spiralizer

Step 2 Add the butter to your pan and melt it over a medium heat, and add the garlic as the butter melts.

I should add, If Im making half the sauce then Ill use a small pan like you see in the photo below, if I make the recipe as written then it works best in a large wide skillet to let the sauce bubble up.

Add the butter to the pan

Step 3 Add the heavy cream and continue stirring the sauce until its simmering, it should take about two to three minutes.

Add the heavy cream to the melted butter

Step 4 If you havent grated your Asiago and Parmesan cheeses already, go ahead and do that and then simply add them to the pan with the butter and cream and stir until your Alfredo Sauce is good and bubbly, remember to keep stirring!

now add both cheeses and continue stirring

Step 5 The last thing you need to do is season to your own tastes with salt and pepper, and then serve the sauce hot over pasta, zoodles, or a protein or other veggie of choice.

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Can Spaghetti Sauce Be Made In Advance

Definitely! In fact, I recommend making it in advance. Start it in the morning and let it low simmer for hours. The longer it cooks, the better!

How long does spaghetti sauce last in the fridge? It can be made ahead and kept refrigerated in an air-tight container for up to 3 days.Can you freeze spaghetti sauce? Yep! You can further extend its shelf life by freezing it, covered in an airtight container, for up to 4 months.

Alfredo Sauce With Milk

· Modified: Mar 18, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Easy Homemade Alfredo Sauce with milk is thick, rich and creamy. It is made with whole milk instead of heavy cream and only takes.

Compared to other homemade alfredo sauce recipes it is a thick and creamy and made without cream or cream cheese but you would never know it.

This recipe was originally shared on October 23, 2011 and has been updated with more helpful information and new photos on February 13, 2022.

Yes, you can make an amazingly delicious homemade Alfredo sauce with milk instead of cream that is thick and creamy!

And you can make homemade fettuccine alfredo in 30 minutes or less.

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The Best Homemade Alfredo Sauce Recipe Ever

Alyssa RiversJump to Recipe

    This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.

    Alfredo Sauce is the most creamy and delicious homemade alfredo sauce that you will ever make! This is a tried and true recipe and you will agree that it is the best recipe out there!

    This is my most popular recipe for a good reason! If you love alfredo as much as I do try this Creamy Garlic Shrimp Alfredo Pasta, Instant Pot Chicken Alfredo Pasta or Asiago Garlic Alfredo Pasta.

    How Do You Make Alfredo Sauce From Scratch

    Easy Homemade Alfredo Sauce

    Pull out your large skillet and put it over low heat. Then youll add butter and cream, letting it simmer together. Then garlic and seasonings get whisked in. Finally, the parmesan cheese goes in. Once that melts nicely throughout, you can serve it up with fettuccine noodles or anything else you like.

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    What Goes Well With Alfredo Sauce

    Naturally, pasta is a perfect match for Alfredo sauce. Fettuccine is customary, though you can use another type. Anything with a barrel shape like penne will make it even more fun to eat. You can also use this sauce as a base for a white pizza, or pour it over steamed broccoli, Brussels sprouts, or cauliflower.

    What Other Seasonings Can I Add

    We only added garlic powder and black pepper but there are many other seasonings you could add. Try stirring in a pinch of nutmeg, red pepper flakes, dried basil, dried oregano, or dried parsley. You can also add salt if needed but taste the sauce first to make sure. Only add a little at a time, tasting after incorporating it before adding more.

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    Can You Use Milk Instead Of Heavy Cream For Alfredo Sauce

    There are a variety of different things that you can use to substitute the heavy cream, however, the majority of these ingredients also alter the taste and texture of the dish. Using milk as a replacement for the heavy cream is our favorite option because it does not alter the taste and texture of the alfredo sauce.

    How To Make Spaghetti Sauce

    Creamy Homemade Alfredo Sauce Recipe

    Here are the steps of how to make this sauce.

  • Brown the sausage and beef together, breaking them up into small pieces. Add in the onion and garlic and cook, until no pink remains in either meat. Drain off fat.
  • Add in the sugar and seasonings, followed by the tomato paste and stir to combine.
  • Pour in the diced tomatoes with their liquid, crushed tomatoes, and chicken broth. Stir well until combined bring to a simmer, then reduce heat to low and simmer for at least 1 hour
  • Use right away, refrigerate for later, or freeze for down the road!
  • How long to cook spaghetti sauce? Similar to a beef stew, the longer the sauce cooks, the deeper the flavors. If youre in a pinch for time, you can certainly get away with cooking it for a short time, but you really want the sauce to simmer for at least 1 hour, and ideally 4.

    Also Check: Ragu Fettuccine Sauce

    How Do You Cook Frozen Alfredo Sauce

    Tips for reheating Freezer Alfredo Sauce Thaw 24 hours in a plastic shoebox. Clip the corner of the ziploc bag. Push the sauce out of the corner by squeezing and lay flat to completely push the sauce out into a small saucepan or microwave safe dish. Heat on low heat in a pan stirring frequently with a whisk or fork. Heat on 50% power in a microwave oven.

    What Is The Best Alfredo Sauce

    Here, the best Alfredo sauces to stock your pantry.

    • Best Overall: Little Italy in the Bronx Alfredo Sauce.
    • Best Budget: Classico Creamy Alfredo Pasta Sauce.
    • Best Gluten-Free: Newmans Own Alfredo Pasta Sauce.
    • Best Vegan: Primal Kitchen No Dairy Alfredo Sauce.
    • Best Classic: RAGÚ Classic Alfredo Sauce.

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    Read Also: Pioneer Woman Homemade Spaghetti Sauce

    How To Make A Healthy Alfredo Sauce

    For a lighter version of Alfredo sauce, try making a roux with one tablespoon each butter and flour. After about two minutes, when the mixture is foamy and bubbling, add your liquid of choice to create a white sauce. You can use one cup of regular milk, half-and-half or a mixture of chicken stock and heavy cream.

    For a gluten-free version, feel free to use 1-1/2 teaspoons of cornstarch instead. Create a slurry by mixing it with a tablespoon or two of water. Then, bring the liquid to a simmer and whisk in the slurry. Continue to simmer until the mixture is thickened.

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