What We Love About This Recipe:
- Everything cooks in one skillet for easy clean up!
- Ready in just 30 minutes!
- That stir fry sauce is an easy way to get my kids to eat their veggies!
- Bulk it up by serving over rice or noodles or keep it lower in carbs and enjoy your veggies.
- The sauce is super simple a little sweet, a little sour, and loaded with garlic.
Spicy Stir Fry Sauce Recipe
It’s so easy to make your own stir fry sauce at home and it tastes much better too! All that you need to make this spicy stir fry sauce recipe is to blend the ingredients together and add it to your favorite stir fry ingredients for a quick dinner that the whole family will love.
Stir-fries are easy, versatile and barely need a recipe! Just cook your veggies and protein of choice, add some homemade stir fry sauce and you have a healthy meal. You can also follow a stir fry recipe like this ground pork and green bean stir fry.
How To Make A Pork Stir Fry:
Making a stir fry is a very simple process.
First, youll need to slice your pork thinly, and across the grain if possible. If you look closely at your pork chops, youll see they have faint lines running in one direction, like the grain on a piece of wood. For the most tender pieces, youll want to slice ACROSS that grain, not with it.
Next youll be cooking the pork in a bit of oil over a high heat. Dont cook it too long, or itll be tough. After you remove the pork slices from the pan, add a bit more oil.
Cook your aromatics for just a few seconds, then add the veggies until theyre tender, but still retaining their color and some crispness.
Add your sauce to the pan and cook until it thickens a bit, then add your pork back in the skillet. If youre using noodles, add them during this step and toss it all together.
Garnish and serve!
Don’t Miss: How To Make Homemade Spaghetti Sauce
Amazing Stir Fry Recipes
Stir Fry is the best choice when you are looking for a fast, fresh, and flavorful dinner. Find 50 delicious recipes PLUS tips and tricks for making a tasty stir-fry with any… Take me there!
The stir-fry sauce for the pork is made with a combination of soy sauce, honey garlic, ginger, lime juice, rice vinegar, and lots of hoisin sauce. To get maximum flavor, I like to marinate the pork in this mixture as well. After that, it’s simple. The pork, veggies, and the marinade get quickly cooked in a skillet. During this time the marinade will thicken and turn into a nice sauce. It will also boil, thus eliminating any worry about serving a marinade that was used with raw pork.
Ideas For Customizing Hoisin Pork
This dish is so versatile and customizable. If you don’t like something, swap it out!
- If you don’t have fresh ginger, you can use powdered, but be careful to not overdo it as dried herbs are more potent.
- If you don’t have sesame oil, you can try fish sauce, tahini or skip it altogether.
- Mix up your cabbages you can use green, red, or even throw in some sliced bok choy.
- If you don’t like broccoli, try adding green beans or Brussels sprouts instead.
- Thinly sliced celery or water chestnuts would also work well in this dish, adding a nice crunchy texture.
- If you don’t want to use pork, you can use chicken, beef, tofu, or shrimp in this dish as well.
- If cabbage as a base isn’t going to do it for you, use brown rice or cauliflower rice instead.
- Zucchini noodles or other zoodles would also work well with, or instead of the other vegetables.
- Make extra of this dish to meal prep for the week. Pack in separate microwave-safe containers in your fridge and enjoy as a healthy, on-the-go meal all week long.
- If you do like the idea of peanut butter in this dish, try adding two tablespoons of the powdered kind in with the meat as you marinade it.
Don’t Miss: Kikkoman Roasted Garlic Teriyaki Marinade & Sauce
Change Up Your Weeknight Meal Routine With This Quick And Easy Garlic Ginger Pork Stir Fry Its A Great Use For Pork Chops And On The Table In 20 Minutes
Tired of the same old chicken every weeknight? Give this pork stir fry a try! Savory, spicy , and perfectly saucy with crisp tender veggies and velvety strips of pork chops or pork tenderloin!
This post sponsored by Ohio Pork, but as always, all opinions are my own.
Ive always had a sweet spot for takeout food. Lo mein, dumplings, crab rangoons, wonton soup, you name it, I love it! But lately Ive been making more and more takeout-style food at home, and were loving the results! Better quality ingredients, no msg, we control the salt amount, and bonus, no one has to drive anywhere to pick it up or pay for delivery!
My newest, and possible favorite stir fry recipe to date, is this garlic ginger pork stir fry. Its savory, spicy, a little sweet, and so velvety!
Side Dishes To Serve With Hoisin Pork Stir Fry
This dish can be a meal in and of itself, but if you’d like something to go along nicely with it, I’d recommend:
- A nice side of Edamame or Sesame Green Beans are just the things to complement your Hoisin Pork.
- Whip up a few Baked Veggie Egg Rolls to have as an appetizer or on the side of your main dish.
- A hearty side salad works well in most situations and you’ll be upping your nutrition intake if you stick to a healthy version.
- Add a side of Cauliflower Rice to add in a carb-free, rice-like component to your meal.
- Add a cup of egg drop soup to this meal for extra warmth on a cold day.
- Double up on the Hoisin marinade and put some aside for marinating other veggies like asparagus, broccoli, or Brussels sprouts.
Read Also: Who Owns Classico Pasta Sauce
Nutritional Benefits Of Soy
Our family consumes a lot of soy, and I feel great about it. We have one child who is sensitive to dairy and drinks soy milk daily. Another child recently decided to switch to a vegetarian diet, and soy has been a life saver. Beyond that, we are often adding other soy products, like soy sauce, to meals our whole family enjoys.
We had the amazing good fortune to learn from Charlotte Rommereim, who is both a registered dietitian and a life long soy and pork farmer. Her down-to-earth style when it comes to food was a breath of fresh air. Here are some of the things she taught us. There is scientific evidence to back up these claims.
Many people have read or heard that soy can increase estrogen in people. This has been thoroughly debunked and, in fact, the study that claimed this has been retracted.
Japanese Style Pork Stir Fry
Slice onions and make sauce by combining soy sauce, Japanese sake, sweetener, garlic, red pepper and sesame oil.
Slice onions and make sauce by combining soy sauce, Japanese sake, sweetener, garlic, red pepper and sesame oil.
Add pork slices to fry pan and cook for 2-3 minutes. Add in stir fry sauce, cook for 30-45 seconds and transfer to a serving plate.
This Japanese style pork stir-fry is packed full of delicious refined flavors while still having that Japanese style home cooked feeling!
This Japanese style pork stir-fry is packed full of delicious refined flavors while still having that Japanese style home cooked feeling!
Read Also: A Sha Hakka Noodle Chili Sauce
Tips From The Betty Crocker Kitchens
- tip 1 Dont turn the meat until it releases. If the oil is hot and your pork is dry, it will release once browned on the first side. If you try to move it too early, it will stick to the pan.
- tip 2 Dont skip the step of trimming the pork tenderloin. That membrane doesnt cook away, and it prevents flavors and seasonings from getting to the meat. To remove slippery silverskin, run a knife underneath the shiny membrane, and slice to remove the silverskin while removing as little meat as possible.
Hoisin Pork And Vegetable Stir Fry
Easy Hoisin Pork and Vegetable Stir Fry that’s ready in less than 15 minutes, packed with veggies, and cooked in an amazing hoisin based stir fry sauce you will love.Jump to Recipe
This Hoisin Pork Stirfry packed with vegetables in the most delicious sweet and savory sauce is a winner for dinner! It’s a great Asian-inspired dinner. Are you a Hoisin lover? Try this Spicy Skillet Hoisin Chicken or Hoisin Tofu.
Last week I was seriously craving some Asian takeout. There is this amazing place near our house that makes Hoisin Pork noodles that are ridiculously good. However, given the puddle of grease on the plate, they are definitely not the healthiest option. For the past few weeks, I have been working on creating my own version of this pork recipe at home. It took a couple of weeks, but I finally came out with a version we all love.
Recommended Reading: Stop And Shop Hot Sauce
Is Pork Loin And Pork Tenderloin The Same Thing
Though the names can be deceivingly similar, these two cuts of meat are not the same thing. Pork tenderloin is thin and small which is why its perfect for this teriyaki pork dish. Pork loin is actually much larger and can even have steaks cut from it, depending on the size. Pork tenderloin stays tender when cooked, which makes it ideal for stir fry.
I think the reason I love making stir fry so much is because its so easy, especially if youre having to throw a dinner together last minute. I usually just use whatever vegetables or meat I have on hand and always come out with great results. Pork stir fry is a delicious go-to dinner for any day of the week and Ill definitely be making it again soon.
To Make The Pork Stir
Once the veggies are cooked through and no longer frozen, we put the pork stir fry back into the pan. Add the mixture of soy sauce, garlic, cornstarch , honey and water.
Cook a little bit to thicken up the stir fry sauce and BOOM dinner is served.
Serve over a bed of Slow Cooker Brown Rice
Kids are happy, parents are happy and all is right with the world.
Did you make this recipe for stir fried pork? Leave a review or comment below!
Recommended Reading: How To Make Chicken And Shrimp Alfredo With Ragu Sauce
Rock This Easy Pork Stir Fry With Frozen Vegetables
Yes, you heard me right.
We are using frozen vegetables in this recipe.
You all know I love a good shortcut! I use them in this recipe as well as in my Asian Cabbage Salad recipe!
Frozen stir fry vegetables are readily available in the supermarket and come in a variety of combinations. I used a Birds Eye brand variety shown here.
I figure it saved me about a hour worth of veggie washing, peeling and chopping. And, frozen vegetables are just as healthy as frozen.
Whats not to like??
Pork tenderloin cooks quickly. First were slicing it in half lengthwise, then cutting it crosswise to get bite size pieces.
The pork pieces cook nice and fast, and then well remove them to get the veggies cooking.
Pork Stir Fry Ingredients:
Pork Sirloin Youll need about 1 pound. Can also use tenderloin, chopped center cut pork chops, or pork loin.
Vegetables We used fresh broccoli and bell peppers, but carrots, cauliflower, green beans, sugar snap peas, and baby corn are all great options.
Sauce Soy sauce, hoisin sauce, vinegar, honey, chili paste, ginger, , and garlic make for a simple but flavorful sauce.
Also Check: Bloody Mary Without Worcestershire Sauce
The Story Of Soy Sauce
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how its made. We make ours from just four simple ingredientswater, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing processmuch like making wine or beerthat has remained unchanged for centuries.
We use cookies to give you the best online experience, and to analyze our traffic. You consent to our cookies if you continue to use our website. Adjust your cookie settings anytime using our Cookie and Privacy Settings. For additional information about our use of cookies, please see our Cookie Policy.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognizing you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. For more information, please visit our Privacy Policy and Cookie Policy.
These are cookies that are required for the operation of our Website.
Analytical/Performance CookiesThese cookies allow us and our service providers to recognize and count the number of visitors and to see how visitors move around our Website when they are using it. This helps us to improve the way our Website works.
Please visit our Cookie Policy for more information
Can I Freeze This Recipe
Yes, you can freeze this dish. I would recommend using airtight Ziploc bags or containers and freezing up to two months. Be aware that some of the veggies might be a little softer than when you made this dish originally. Because this happens, I sometimes make a fresh batch of the cabbage to add to the Hoisin pork and vegetables after they are thawed and cooked. It still saves time, but it gives it a fresher taste than just straight out of the freezer.
Don’t Miss: Cattlemen’s Original Bbq Sauce
How To Make Pork Stir Fry:
To begin, whisk all of the ingredients for the stir fry sauce together, then set aside. Next, heat the sesame oil in a large non stick frying pan or wok. Add the pork and quickly brown it on all sides, about 5 minutes.
While the meat cooks, place the broccoli in a bowl or jug then pour boiling water over it. Drain and add to the pan. Add the stir fry sauce to the centre of the pan, bring to a simmer then stir through the pork and broccoli.
Keep stirring the dish over a medium heat until the sauce has thickened and the pork is cooked all the way through. Serve immediately on top of steamed rice with a sprinkle of sesame seeds.
If you love this type of Asian style cooking, make sure sure you check out my recipes for Sticky Asian Beef,Sticky Chinese Pork Belly and Sticky Prawn Rice Bowls.
How To Make Pork Stir Fry
My whole family loves this recipe so much. Using pork tenderloin is a great way to add some protein to your diet it is comparable to chicken breasts in protein and fat content. It also contains a number of vitamins and minerals that are part of a healthy diet.
The pork in this is incredibly tender and it pairs perfectly with our great soy based stir fry sauced. This is a brief overview of the recipe. For the full measurements and instructions see the recipe card at the bottom of the post.
Also Check: Bertolli Vodka Sauce Gluten Free
Common Questions About Pork Stir Fry:
Which cuts of meat should I use for this meal? This meal works best with pork steaks, or pre-diced pork meat. Avoid chops or cuts of meat with bones in them. This recipe would also be great with diced chicken, beef or tofu.
Can I use different vegetables? Absolutely. You could add in or substitute the broccoli for bok choy, carrot or capsicum.
How To Make Pork Stir Fry For One
See the recipe box below for ingredient amounts and full recipe instructions.
Also Check: Which Pizza Place Has The Garlic Sauce
Making Chinese Food At Home
Having a few basic Asian cooking staples can transform ordinary cuts of meat into a delicious dinner. The sesame oil, rice wine, and chile paste with garlic, can be found in the Asian section of most markets.
If you live in a a large metropolitan area, chances are youll have an Asian market where some basic, and not so basic, ingredients are available at a fraction of the cost of the supermarket. World Market also has a limited supply of Asian condiments.
