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One Pot Creamy Garlic Chicken Pasta
This post may contain affiliate links. Please see disclosure for more information. Published: Jul 22, 2016
A few weeks ago I shared a super easy recipe for one-pot chicken penne pasta that was made with Ragu Homestyle sauce. That post was sponsored, but I honestly loved the product, and so did the family. I decided to make a slightly different version of the dish, using another flavor of sauce.
Now, I have to say that homemade sauce is the best, and I love making my own. But unless I make it in advance and let it hang out on the stove for an hour or two, it just doesn’t taste the same. And that’s when it’s time for a good shortcut.
For this recipe, it’s all about the garlic, and I used Ragu Homestyle Roasted Garlic, which has tons of flavor. If you can’t find this, you can use any brand of roasted the garlic sauce. Or if you make your own sauce, you can definitely use that!
I wanted to create a creamy sauce this time around, but I still wanted the garlic flavor to shine through. So, in addition to the sauce, I also seasoned the meat with garlic powder as it was browning.
This isn’t a date night dinner, just in case you were wondering. But since the kids are heading off to school soon, this meal is great for boosting the immune system!
And because the dinner cooks all in one pot, you won’t have a huge mess to clean up, which makes it a perfect quick and easy meal for busy weeknights.
Braised Pork Ragu Recipe
A perfect make-ahead dish that is served best over Parmesan risotto, but is also great over pasta or potatoes! Lamb or beef can also be substituted and is just as delicious!
Provided by KIRSTEN_R
Total TimeCategory
- Once the lamb has rested, slice between the bones into individual chops and serve warm with the aioli.
AIR FRYER RACK OF LAMB WITH ROASTED GARLIC AIOLI RECIPE …
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- Once the lamb has rested, slice between the bones into individual chops and serve warm with the aioli.
AIR FRYER RACK OF LAMB WITH ROASTED GARLIC AIOLI RECIPE …
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- Once the lamb has rested, slice between the bones into individual chops and serve warm with the aioli.
GARLIC CHEESE CHICKEN ROLLUPS RECIPE | ALLRECIPES
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- Place rollups in a lightly greased 9×13 inch baking dish and drizzle any remaining butter or margarine over all. Bake in the preheated oven for 35 to 40 minutes, or until cooked through and juices run clear.
PEPPERONI PASTA WITH LEMON AND GARLIC RECIPE – NYT COOKING
FromReviewsTotal Time
- Cut the zested lemon in half and squeeze some juice into the pasta. Stir in herbs and taste, adding more lemon juice and salt, if needed. Cut the remaining half lemon into wedges and serve it alongside the pasta, which should be garnished with more herbs and a drizzle of oil, and sprinkled with Parmesan, if you like.
EGGS IN PURGATORY RECIPE – NYT COOKING
FromCuisineCalories
SIMPLY TRADITIONAL PASTA SAUCE | RAGÚ®
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How To Make Chicken Alfredo
Gather all the ingredients ready to start preparing the food.
Start with boneless, skinless chicken breasts.
Place them in between two sheets of plastic wrap, on a cutting board, and pound them thin.
This makes this cook quicker and also helps tenderize them.
Season each chicken breast with salt, pepper, garlic powder and poultry seasoning.
Melt some butter in a skillet to brown the chicken in.
Place the chicken in the skillet, seasoned side down, over a medium/high heat.
Sprinkle the other side with salt, pepper, garlic powder, and poultry seasoning to your taste preferences.
Cook the chicken for 3-4 minutes until browned on one side, then flip it over and cook for another 3-4 minutes until the second side is browned, and the breast is cooked through.
Depending on the size of your skillet, you may be able to cook all of the chicken in one batch.
If not, remove the cooked chicken to a cutting board, and repeat the above steps with the second batch of chicken, and so on, until its all cooked.
Once the chicken has cooked, place it on a cutting board, use a sharp chefs knife to dice it into bite sized pieces.
Add all of the chicken back into the skillet once its diced, and pour in your jar of Ragu Classic Alfredo Sauce.
Place a lid on your skillet, and let it simmer about 20 minutes on medium/low heat.
Remove the lid, and give it a good stir.
Mix it up, and let it simmer together for another 5 minutes.
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Ragu Garlic Parmesan Sauce Recipe
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What Is Garlic Parmesan Sauce Made Of
Garlic Parmesan Sauce is a creamy, dense sauce made from garlic, flour, milk, and cheese. It is quite a versatile sauce and can be used to make pizza, pasta, spaghetti, baked vegetables, chicken wings, and even rice. You can make an adult version of this parmesan cheese sauce by adding some wine or sherry to it.
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Other Easy Pasta Dishes
- This Five-Ingredient Creamy Tomato Pasta is such a bit hit in our family. Penne noodles are bathed in a super easy tomato cream sauce, and served with just a touch of parmesan cheese.
- Spaghetti Carbonara for Two is a classic, and the perfect way to throw dinner together on a whim.
- If youre feeling something citrusy, this 5-Ingredient Pasta Limone is perfect for you!
Raos Homemade Alfredo Sauce
A favorite on Reddit, Raos Homemade Alfredo Sauce is a classic Alfredo version that uses clean ingredients, such as light cream, butter, Parmesan and Romano cheese, egg yolks, sea salt, and pepper.
The sauce contains no added sugar and has a perfectly balanced texture. It is compatible with all dietary lifestyles. Reviewers describe it as creamy and flavorful, with a strong Parmesan taste.
With this sauce, you can make excellent Penne Chicken Alfredo, zucchini spaghetti, and sautéed shrimp topped with Alfredo sauce, or Chicken and Broccoli Pizza.
Read Also: Rao Sauce Where To Buy
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What Can I Add To Ragu Alfredo Sauce
To the jar add at least 3 additions to the store bought sauce to give it a fresher taste. I like to add 1 tablespoon real butter, 1/3 cup cream, 2 t fresh, minced garlic, 1/4 c fresh grated Parmesan, 1/2 c steamed fresh broccoli, a sprinkle of garlic salt, fresh black pepper, and a little bit of fresh or dried basil.
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Hidden Super Veggies Traditional
Pregos Hidden Super Veggies Traditional has our name all over it. We love the variety included in the Hidden Veggies line from Prego. Per Pregos website, this sauce contains tomatoes and a puree of sweet potato, carrot, cauliflower, butternut squash, spinach, and roasted red pepper. Its wonderful that each serving contains extra veggies that we otherwise would not have eaten. If we can get healthy by chowing down on pasta, we are all for it.
According to reviews on Walmart, this sauce has a great thick texture and is not runny like some other brands. Some customers note how awesome it is to serve their kids this sauce and not have their children detect the hidden vegetables. Other people like that this healthier upgrade to your traditional sauce tastes fresh and requires no doctoring up. For this reason, weve placed this sauce in the top quarter of our list.
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Primal Kitchen No Dairy Alfredo Sauce
The Primal Kitchen Alfredo Sauce is a no-dairy, gluten-free Alfredo sauce made from clean, vegan ingredients, using cashew butter for the creamy taste and texture.
It is free from any soy, gluten, and canola oil, and it contains no added sugars or artificial ingredients. Also, no genetically modified products are used in producing the sauce.
The sauce has a hint of lemon and a thinner texture than the dairy Alfredo sauce. However, it is a real chance for people who are on dairy-free diets to enjoy Alfredo-based dishes.
Chefs Pencil is reader-supported. If you buy something through our links, we may earn an affiliate commission, though this not impact the product selection, which is done independently by our editors and contributors.
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What Is Garlic Parmesan Sauce
Garlic Parmesan Sauce is a creamy, dense sauce made from garlic, flour, milk, and cheese.
It is quite a versatile sauce and can be used to make pizza, pasta, spaghetti, baked vegetables, chicken wings, and even rice.
You can make an adult version of this parmesan cheese sauce by adding some wine or sherry to it.
This Parmesan Cream Sauce is so easy to make that by the time you boil the pasta, the sauce is ready.
And that too, from Scratch!
This Creamy Garlic Sauce is definitely not low-calorie but definitely Sooooo delicious!
Creamy Fettuccine Cauliflower Alfredo
| Last Updated: May 8, 2021 | Lisa This post may contain affiliate links.
Thanks to Good Karma for sponsoring this recipe. I am super excited to use their plant-based milk line for this recipe because it is gluten-free, non-GMO, and dairy free, YAY!
Creamy Fettuccine Cauliflower Alfredo is absolutely rich and bursting with flavor, gluten-free, and a healthier recipe of a classic comfort food dish!
Creamy Fettuccine Cauliflower Alfredo is one of those recipes you say really?
And I can tell you, really. This sauce is so close to the higher fat version filled with butter and cream, you really cant tell! But, since this recipe it is made with healthy ingredients like c-a-u-l-i-f-l-o-w-e-r and a plant-based milk, I was more than a bit skeptical.
One of my top goals for this website is to share healthier comfort food recipes. More indulgent straight up classic comfort foods will always be here, but lets admit we all need to lighten things up and eat well.
This post is sponsored by Good Karma Foods. All opinions are my own.
Healthier Alfredo sauce goals are possible! Once the blender stops, just know that the taste and texture of this alfredo sauce is absolutely right, creamy, and full of flavor. I licked the spoon over and over, for real. Yum!
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Simply Organic Alfredo Sauce Mix
An Alfredo sauce mix containing only organic ingredients, dry milk, potato starch, sea salt, garlic, rice concentrate, pepper, and nutmeg, the Simply Organic Alfredo Sauce Mix is a good choice for those who want clean ingredients in their food.
Also, as it is gluten-free, the sauce mix caters to those with dietary restrictions, offering a flavorful alternative to bland sauces.
One Amazon reviewer describes the Simply Organic Sauce Mix as creamy, cheesy, a bit more peppery than expected, and packed with flavor. We totally agree!
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Recipes With Alfredo Sauce Without Pasta
Now that you know how to make Alfredo sauce, you probably need ideas for ways to use it! Here are some recipes you can pair with Alfredo sauce without pasta :
- Zucchini Noodles I mentioned these above, but this is my standalone guide for making them.
- Chicken Crust Pizza White pizza is the best! And this one is super low in carbs.
- Juicy Baked Chicken Keto Alfredo sauce is amazing drizzled on top.
- Cajun Salmon Alfredo We often think of chicken going with homemade Alfredo sauce, but its also amazing with fish.
- Spaghetti Squash Alfredo This is just like your favorite chicken Alfredo pasta, without the carbs.
- Low Carb Casseroles There are plenty of options here where you can swap the sauce with this low carb Alfredo recipe.
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Most Veratile: Bertolli Alfredo With Aged Parmesan Cheese Sauce
Because the main ingredient in this award-winning preservative-free Alfredo sauce is real cream, the product tastes just like a homemade sauce would. The dairy cream base is slow-simmered and lightly cooked with aged Parmesan and garlic to maintain bold flavors that really shine through in the finished product. Still, its not too heavy or gloppy. Instead, the texture is silky, coating noodles with just enough sauceno more, no less.
Bertolli Alfredo is ideal for using with meat and seafood pastas, as well as more creative pizza and potato dishes. In fact, the Bertolli website has a wealth of inspiration for using this Alfredo sauce with recipes like Caprese Eggs Benedict, Seared Chicken with Creamy Potatoes and Kale, and White Pizza with Creamy Alfredo and Italian Sausage.
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Tips To Make Best Parmesan Cream Sauce
Make sure there are no lumps after you add milk in the flour. To do this use a wire whisk vigorously to mix while pouring the milk.
Chicken broth adds a nice flavor to the sauce, so make sure to use a nice one.
Use a good pan, it will ensure even cooking of the sauce.
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- Heat butter in a pan.
- Add garlic and fry for a few seconds.
- Add flour and fry for a minute on low heat.
- Add milk gradually and keep whisking continuously to make a lump free mixture.
- Add chicken broth and cook until the sauce thickens.
- Add parmesan cheese, garlic powder, salt and black pepper and cook until cheese melts.
- Use the sauce as required.
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