Alabama White Barbecue Sauce Recipe
On the surface, the idea of a tangy hot mayonnaise may not strike the mouthwatering response of its tomato-based brethren, but one taste and I’m sure you’ll be sold.
- 1 cup apple cider vinegar
- 1/2 cup apple juice
- 2 teaspoons freshly ground black pepper
- 2 teaspoons freshly squeezed juice from 1 lemon
- 1 teaspoon Kosher salt
- 1/2 teaspoon cayenne pepper
Who Invented Alabama White Sauce
Alabama-style white barbecue sauce was invented by Robert Gibson at Big Bob Gibsons Bar-B-Q in Decatur, Alabama. He would serve it on his chickens for weekend backyard barbecues back in the 1920s before he had his restaurant. Each smoked chicken would be dipped in this sauce to keep it from drying out. The sauce began to be bottled and sold at grocery stores in the 1990s, but why buy it when you can make it anytime you are craving it?
Ways To Use This Sauce
There are so many ways to use this tangy sauce. I love dipping chicken fingers or BBQ chicken in it. You can also spoon it over grilled steak, drizzle it on your burger, or even put it on baked salmon. I know some people who like to dip their pizza in it! I know that sounds unexpected but its not that much different than dipping pizza in ranch dressing
Here are some recipes on my site that would go well with white BBQ sauce:
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What You Need To Know About Alabama White Sauce
If you’ve been coating wings in only hot sauce or BBQ, you’re missing out.
You could probably tell where someone grew up based on the first thing that comes to mind when they think of barbecue. A tangy, vinegar-based sauce? North Carolina. More of a mustard-based style? Fine, South Carolina then. Love brisket and smoked turkey? Texas.
And if you answered “white sauce,” we could probably pinpoint your hometownor, at least, the BBQ joint you ate at during that one road trip and couldn’t get out of your head ever since. Decatur, AL, has a population of less than 56,000, and its known as the birthplace of Alabama White Sauce. Big Bob Gibson Bar-B-Q is credited with inventing the peppery, mayo-based condiment, which the restaurant first slathered on pork and chicken at weekend cookouts in the late 1920s.
A mayonnaise-based sauce may sound off-puttinguntil you try it. The tangy flavor is kind of like ranch dressing, and just as dangerously addictive. It’s also every bit as versatile: Big Bob’s recommends pouring it on chicken, pork, seafood and turkey, and using it as the secret ingredient in homemade cole slaw and potato salad.
The sauce isn’t confined to Big Bob Gibson. Other companies have bottled up their own blends, like Full Moon Bar-B-Que in Birmingham, AL, and Firebud Brands in Atlanta, GA. The trend stretches as far North as New York: Manhattan-based Blue Smoke slathers its chicken wings with its own take on the sauce.
White Barbecue Sauce History
Bob Gibson, of Big Bob Gibson Bar-B-Q in Decatur, Alabama, is credited with creating white barbecue sauce in 1925.
The white sauce was never really intended to accompany meats like beef brisket. Instead, it was meant to accompany chicken and turkey and to be used as a finishing sauce rather than as a basting medium while the meat is grilling.
Gibson smoked whole chickens for three hours and to keep them from drying out, he devised the white sauce to dunk them in once they came off the pit and were held for service. He thought the fat in the mayonnaise helped them to stay juicy.
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How Long Does Bbq Sauce Last In The Fridge
In the case of barbecue sauce, you can enjoy it for up to nine months. As noted by Still Tasty, barbecue sauce thats been stored in the pantry or opened can be used for up to a month. You could store your barbecue sauce in the refrigerator to get as much moisture from it as possible. A short term residence should last between six and nine months.
Is White Sauce And Alfredo Sauce The Same
Both sauces are derived from dairy products however, Bechamel is a French white sauce that is thickened using a roux formed from butter and flour that is used to make a roux. In order to make Alfredo sauce, heavy cream must be used, which is thickened via reduction on the burner before being completed with Parmesan cheese.
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What Is Alabama White Sauce
The head pitmaster of Big Bob Gibsons restaurant, Chris Lilly, first shared their restaurant original recipe which was measured in gallons and is a fairly simple mixture of mayonnaise, corn syrup, vinegar, and salt/pepper. My zesty version has the same sweet and tangy notes that make all BBQ sauces the perfect complement to smoked meats, but an Alabama white sauce is mayonnaise based, instead of tomato based, which gives it a great creamy flavor profile.
I first met Chris at a Guinness World Record event for the Largest Grilling Lesson in 2017 , and I was so incredibly impressed with his knowledge of all things BBQ. I consider my recipe an homage to the restaurant-style original with a little Hey Grill Hey kick.
What Are The 5 Mother Sauces
What is the flavor of Alabama White Sauce? White BBQ sauce, as opposed to red, tomato-based BBQ sauce, has a distinct flavor. A lot is going on in this dish: its mildly sweet, quite sour, and has a tinge of spiciness.
- Béchamel. Bechamel sauce is best known as the creamy white sauce that gives chicken pot pie its creamy texture, or as the binder that holds all of the cheese in macaroni and cheese together.
- Velouté, Espagnole, Sauce Tomate, and Hollandaise are some of the dishes available.
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How Do You Use Alabama White Sauce
Having only really experienced tomato-based BBQ sauce, when I first heard about this mayo-based sauce I was left wondering how to use it. Could you slather it on like regular BBQ sauce? The answer is yes! This sauce pairs best with pork and chicken. You can baste your meat with it, and its especially delicious for dipping.
What Toppings Are Good On White Pizza
Toppings for White Pizza that are the best
- Chicken. Bacon and cheese
- chicken and cheese
- bacon With this fan-favorite topping, you can add saltiness to the dish, which helps to cut through the thick white sauce. Vegans and vegetarians will appreciate the mild meatiness this topping provides without having to consume any meat.
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Is White Pizza Healthier Than Regular Pizza
If youre not worried about losing weight, white pizza is the pizza for you.. White pizza is a delicious option for individuals who want to indulge in a little extra taste without sacrificing too many calories. Because white-only cheese pizzas do not contain tomato sauce, they do not provide any antioxidants.
What Are Dominos Sauces
The Dominos National Menu is available in several languages.
- A hot Buffalo Dipping Cup with Sweet Mango Habanero Sauce. A honey BBQ Dipping Cup with Ranch. A blue cheese dip with garlic dipping sauce. A marinara sauce with garlic and herbs. A ranch dip with blue cheese. A ranch dip with blue cheese and herbs. A marinara sauce with garlic and herbs.
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What Is White Bbq Sauce Made Of
Breaking with the tradition of making barbecue sauce from tomatoes, Alabama white sauce starts with a mayo base. I like mine extra tangy so I like to use plain Greek yogurt instead. The other ingredients are as follows.
- mayonnaise/Greek yogurt/Miracle Whip
- Worcestershire sauce
- other spices
Some recipes like to add a little sugar to balance out the tang but I dont. If you like that little added sweetness feel free to add in some honey, brown sugar, or white sugar. Just be sure to start small.
The spices are the typical ones for bbq like garlic powder, paprika, salt, and pepper. Cayenne is another one that is added but I prefer a few dashes of hot sauce.
The mustard used can be varied as well. Spicy brown is a great one to use. If you are looking for a slightly different profile, try adding Dijon or honey mustard.
If you like it hot, you can add extra hot prepared or grated horseradish but I like to use a prepared horseradish sauce. You can find it near the deli section.
What Does White Sauce Taste Like
This thin sauce has a smooth and creamy taste with a tangy finish. Its also seasoned with lots of freshly ground pepper. Some recipe versions contain horseradish, which gives the sauce more of a spicy kick, however, the original does not.
Im a bit of a purist and prefer the original flavor, however, you can easily add in some of your favorite spices or kick it up with some hot sauce too.
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Side Dishes And Drinks For Your Bbqs
A great twist to the traditional rice dish would be rice pilaf. It is simple to make and goes great with your BBQ chicken.
You will need
- 1/2 cup of orzo pasta
- 1/2 cup diced onion
- 2 cloves of garlic, minced
- 1/2 cup uncooked white rice
- 2 cups chicken broth
Melt the butter in a skillet over a medium-low heat. Cook the orzo pasta until golden in color, a light brown, stirring constantly.
Stir in the onions until they are soft, add garlic and cook for at least 1 full minute. Mix in the chicken broth and rice. Bring to a boil over high heat. Reduce your heat to medium-low, cover, and simmer until the broth is absorbed and the rice is tender. Remove from heat and let it stand for 5 minutes. Serve after fluffing with a fork. Top it off with a spoon full of the white sauce for added flavors.
What Is Pizza White Sauce Made Of
What Ingredients Go Into White Pizza Sauce? This recipe calls for only a few cupboard and refrigerator basics, and putting together a batch couldnt be simpler. Its created using milk, salt, pepper, garlic, and parmesan cheese, among other ingredients. The use of butter and flour helps to thicken the sauce and produce a rich alfredo sauce flavor profile.
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What Is Alabama White Barbecue Sauce
Alabama white BBQ sauce was introduced by none other than Big Bob Gibson in Decatur, Alabama. It is tangy, it is peppery, and it is good.
What makes this barbeque sauce rather unique is that it is mayonnaise based versus tomato based. This makes it a lot more smooth and silky.
Its good on anything and its easy to make. But it is most especially delicious on a big batch of smoked chicken wings.
What You Will Need For This Alabama White Sauce Recipe
- 1 cup of mayonnaise
- 1/4 cup of white vinegar
- 1 tablespoon of brown mustard, spicy
- 2 teaspoons horseradish, cream style
- 1/2 teaspoon salt
- 1/2 teaspoon of black pepper, freshly ground
- 1/4 teaspoon each of paprika and garlic powder
Using a medium bowl, mix all the ingredients together with a whisk until smooth. Put the mixture in a tight jar, like a mason jar and refrigerate. You can make this up to a week early. Whatever you are cooking, whether it is chicken, pork, or fish, you will need a brush for the white sauce to baste your food. Use a generous portion while grilling and serve the rest at the table.
For a change use a ½ cup of mayonnaise and ½ cup of Greek yogurt.
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Serving Suggestions For White Bbq Sauce
Alabama white sauce may be famous for serving with smoked or grilled chicken, but its a hugely flavorful addition to any grilled foods and barbecue fair. Youll love it on pulled pork. You can also use it as a dipping sauce with meats and vegetables or use it to brush onto your foods as youre cooking them, veggies included.
Try it out as a salad dressing and youll be amazed. You definitely have to try it out on these Brined Grilled Chicken Wings.
Do I Need To Refrigerate Barbeque Sauce
It uses ketchup-type ingredients such as vinegar, tomatoes, garlic, salt, and sugar, although its sweetness is a little softer than ketchup. Due to having a lower pH value, food with fewer pH values is considered unhealthy. The acidity 5 imparts to barbecue sauce will not facilitate spoilage microbes. If used at room temperature, the sauce will not spoil if it is refrigerated.
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Big Bob Gibson’s Alabama White Bbq Sauce
Provided by Food Network
|3/4 quart apple cider vinegar|
|1/2 cup corn syrup|
|Salt and freshly ground black pepper|
- Place all ingredients in a very large blender or food processor. Blend for 1 minute, or until thoroughly combined and mixture is smooth. Pour sauce into a large bowl.
- Use when grilling chicken brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping set some sauce aside for passing at the table.
How Long Does Preserved Bbq Sauce Last
An open or fresh, barbecue sauce lasts six months to two months beyond the expiration date that is specified by the recipe, though there are other factors to consider. Most BBQ sauces are aged in a refrigerator or grill before storage, but open aging may be acceptable as well. Among the spices used in BBQ sauces are tomato puree, vinegar, sugar, molasses, etc.
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Pulled Pork Without A Smoker
Not everyone has a smoker, but anyone can do a delicious pork shoulder right on their grill. If you have a smoker, set it up for an 8-hour smoke.
Using a long burning wood chip and charcoal, arrange the two together around the walls of your grill. Whether you have the smoker or not you will need to soak your wood chips for at least a half hour. Hickory is usually used, but there are other flavors like Apple and more.
Pick out a nice 7- or 8-pound pork shoulder and trim off any extra fat and the fat cap. Leave some fat for flavoring. Cover your pork with the Alabama White sauce.
Place your seasoned pork shoulder on the top rack of your grill. Cover and bring your grill up to 225 degrees F to 250 degrees F. Use your vents to control the temperature. Get an oven thermometer to place on the grill grates so you can check the temperature. Add more charcoal and soaked wood chips to keep the temperature and smoke going properly. Baste each time you check the temperature.
You will want the internal temperature of your pork to be 205 degrees F. When you are confident that the meat is done, use some barbecue gloves to take it off the grill instead of tongs. The tongs will pull your meat apart.
Is Alfredo Sauce On Pizza Good
Is it possible to put Alfredo sauce on white pizza? Yes, that is the short answer. The majority of the time, I create white pies with only cheese, but Alfredo sauce may be utilized as a foundation sauce for white pizza as well. Its important to remember that Alfredo Sauce is created with butter, milk, and Parmesan cheese, which means youll be adding a significant quantity of fat to your pizza.
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The Keys To A Proper Alabama White Sauce
Photo: Big Bob Gibson
The sauce has taken on a few modifications over the years, though the key characteristics remain: It needs to be thin and creamy with a tangy bite, Michael Kimball, the test kitchen manager at Savory Spice, says, adding that mayo and vinegar are the essential ingredients.
Savory Spice makes its variation with a smoky spice blend, horseradish, and plenty of alliums . Raymond makes his version a touch sweeter and adds horseradish and a little cayenne to the mayonnaise, vinegar, and lemon juice.
The acidity of Alabama White brightens and heightens flavor while fat-filled mayo helps carry fat-soluble flavor compounds to your taste buds, Kimball says. This flavor-enhancing combo makes whatever you put it on taste better and more like itself and adds a complementary horseradish bite.
Despite being picked up and sold outside of the state, the verdict is still out for when Alabama white sauce gets to the level of fame as Carolina vinegar sauce or thick and saccharine Kansas City sauce. Still, Alabama white sauce is a hit wherever it goes. Raymond sells Alabama White Gold at his restaurant and online through his company Duces Wild. Its currently the brands bestselling sauce, and sales top even the competition sauce that Raymond considers his flagship.
Where Did It Originate
As the name indicates, this sauce came out of Alabama, and if you havent heard of it, its something of a deal in the south. The fameTrusted SourceThe origins of Alabama-style white barbecue sauce – al.comIts tangy. Its peppery. And its made a culinary impact far beyond its home state.www.al.com of this white sauce could be attributed to its use at the Big Bob Gibsons Bar-B-Q in Alabama by Robert Gibson. The establishment serves some of the best-smoked chickens, and once the chicken is done, they simply dip it in the source and allow the flavor of the Alabama white sauce to do its trick. Customers kept coming.
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