Tips For Making Superhot Hot Sauce
A word of caution. Aside from the obvious heat you will achieve with this sauce, you must also beware of fumes in the kitchen. Make this sauce in a well ventilated room.
Open the windows if you can. Pepper fumes can be rough, especially with superhots. Consider a mask and/or goggle to protect your eyes.
Also, wear gloves. I cook with superhots all the time and the oils usually do not bother my skin, but when cooking with a large amount, cutting them open, handling them, you will get some on your skin. It may burn, but if not, it can still burn other parts of your body that you touch.
Once youve made the hot sauce, jar or bottle it and let it sit a week or two for the flavors to truly meld, though you can eat it right away if youd like. Enjoy!
Daves Insanity Sauce Vs Da Bomb: Which Is Hotter
Daves Insanity Sauce is hotter than Da Bomb. Daves is rated 180,000 on the Scoville scale, while Da Bomb is rated 135,600. Insanity is made directly from capsaicin extract, while Da Bomb is made from habaneros and chipotle peppers and is flavored with orange juice.
Daves Insanity is the only sauce that has been banned from the Fiery Foods Show for being too hot.
Thats saying something, right?
Talk about an insane heat level. To know what makes both sauces hot and Insanity hotter, lets check out what theyre made of.
Daves Insanity has the following ingredients:
Frank Jay
Hot Sauce Scoville Scale
The Hot Sauce Scoville Scale lists numerous hot sauces sorted by their pungency and their amount of capsaicin in Scoville Heat Units . A hot sauce, also known as chili pepper sauce is a spicy seasoning sauce made from chili peppers and other ingredients such as various fruit and vegetables, vinegar and spices. In addition to changing the degree of spiciness, hot sauce is also used to alter the actual taste of a dish. The production of hot sauces can be done by cooking, fermentation, but also by using only raw ingredients.
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Cooking With Hot Sauces And Pepper Extracts
If you think hot sauce is just an ordinary condiment to top off food, think again! Sure hot sauce makes a great topping, but it can also add some great flavor while youâre cooking. In fact, adding some hot sauce or hot pepper extracts into the mix while cooking can be a great way to infuse flavor into just about any food. If youâre not too sure about how to do it, we have some great ideas to take you from snacking to dinnertime.
When it comes to appetizers, try mixing some hot sauce into ordinary dips. Traditionally bland cream cheese or mayo always tastes better when you add in some heat. You can also try mixing in hot sauce to stuffed peppers, mushrooms or eggplant, or simply adding it into the mix when youâre making meatballs or burgers. Of course, chili is pretty great too when you stir in some extra spice. From fiery egg rolls to casseroles, just about anything on the menu tastes better when you take it up a notch in flavor. Just remember that when it comes to some of the hottest hot sauce on the planet, a little usually goes a long way. You may want to start small, and then add in more and more hot sauce to increase the flavor gradually.
Smack My Ass & Call Me Sally Hot Sauce
With a name like Smack My Ass & Call Me Sally you begin to imagine the heat of this hot sauce. The picture is painted further with the cartoon visuals of a crying man on the bottle. If all of that doesnt scare you, then maybe the fact that its made with hot Habanero Peppers will.
Scoville Units: 1.5 million Scoville Heat Units
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The Rapture: 12 Million Scoville Units
The Rapture is coming in hot at 1.2 million Scoville units, to be exact. This devilish sauce features 66.6% peppers Trinidad scorpion , ghost and habanero and is “known to bring a grown man to tears,” according to the brand, Torchbearer. Carrots, mandarin oranges, tomatoes, vinegar, vegetable oil, garlic, sugar and spices round out this recipe. It says “deadly” on the label, so … be safe.
Reapercussion: 15 Million Scoville Units
Heartbreaking Dawn’s Reapercussion is a bottle of pure 7 pot primo a rare Louisiana-bred cross between Naga Morich and Trinidad 7 pot peppers with Trinidad scorpion peppers and a touch of apple cider vinegar, garlic, lime and agave. Primo and scorpion, two of the world’s hottest peppers, average 1.5 million and 1.2 million Scoville units, respectively. Use sparingly in chili, soup and on tacos.
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Mad Dog 357 Hot Sauce
Mad Dog 357 is another big player in the hot sauce game. They have extracts that go up to 9 million Scovilles. Mad Dog 357 hot sauce comes in at 357,0000 SHU. The heat comes mainly from a 3 million Scoville chile extract, but the ingredients also showed a 160,000 SHU Cayenne pepper.
Ill be honest, I had no idea Cayenne peppers could go this high so I did a little research. I contacted Mad Dog 357 and they responded very quickly letting me know It is a super hot Cayenne type pepper.
cayenne pepper notes
Although I was not able to find seeds for a super hot Cayenne pepper, I did find several sources for Cayenne powders that ranged from 90,000 SHU all the way to 160,000 SHU. These powders did not include any extracts. Thanks, Mad Dog, I learned something new.
Predator Great White Shark
Heat Level: 175k SHUs
Youre going to need a bigger burrito. Like everything on our list, this is to be used with a prudent hand and glass of something cold nearby. Containing tropical island-themed ingredients like banana and pineapple to satiate the habanero and pepper extract flare-up, this warns it will take a bite out of your posterior. Test these waters at your own risk. Buy It
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Hot To Make Superhot Hot Sauce The Recipe Method
Roast the Peppers. Heat an oven to 400 degrees. Set the superhot chili peppers and garlic on a baking sheet and bake them about 15-20 minutes, or until the skins slightly char. Keep an eye on these. You dont want them to burn, and watch out for any fumes.
Alternatively, do this on your grill outside.
Process the Ingredients. Add peppers to a food processor. Squeeze garlic out of their skins and into the food processor they go. Add basil leaves and process.
Vinegar. While processing, add in vinegar until it is nicely pureed. Watch out for the fumes!
Salt and Strain, if Desired. Add salt and stir. Push the sauce through a strainer or use a food mill to really strain it, if desired. Adjust with more vinegar or water to your desired consistency.
NOTE: I dont always strain. It really depends on how thick you want your hot sauce.
Bottle It Up. Pour into bottles and enjoy. Give to your friends! The longer you let it sit, the more the flavors will meld.
Boom! Done! There it is, my friends! Crazy hot hot sauce! Did the fumes get you? How are you going to use this sauce? Id love to hear it! Talk about heat!
Mad Dog 357 Gold Edition 1000000 Shus
Mad Dog is a spicy food phenomenon. Hailing from Massachusetts, David Ashley started creating his sauces and culinary horrors in 1991. You know youre dealing with fiercely spicy food when the company name alludes to a firearm .
The Gold Edition hot sauce comes with a replica shell, just for good measure. This sauce actually uses Mad Dogs own Plutonium No.9 Extract to pump additional heat into the sauce. As stated before, were not a fan of extract hot sauces.
However, unless youre using rare and difficult-to-source super-hot peppers as a primary ingredient, it will be hard to crack the 1M SHU mark without using pepper extract. Mad Dog has some of the hottest sauces on the market, but they also claim to have some flavor-first hot sauces with mild heat as well.
Mad Dog 357 Gold Edition touts a 1,000,000 SHU Scoville rating. This makes the sauce unbearably hot, created for those who love to chase the heat in every meal. This bottle could last a lifetime in our refrigerator without ever going empty.
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Mad Dog 357 No 9 Plutonium: 9 Million Scoville Units
This hot sauce, currently the hottest available hot sauce on the market, features 60% pure capsicum, which is the purest, hottest, most concentrated pepper extract currently available essentially, its just pure, unadulterated heat. It is 9 million Scoville units. The warning on the side says not to consume this product directly, and to use it as a food additive only. Theres also a disclaimer on the back that says youre not to sue the company should you experience bodily harm. This blazing hot sauce was inspired by plutonium after all a radioactive and highly explosive element crucial to atomic bombs. Now thats hot. Cant stand the heat? Cool off with the coldest cities in the world.
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Da Bomb Beyond Insanity Hot Sauce
If youre a chili head youve probably heard of DaBomb. They make several hot sauces that have been featured on Hot Ones. DaBomb hot sauce Scoville rating for their Insanity hot sauce is 135,000 SHU. This is one of the hot sauces that has been lab-tested to prove their Scoville rating. It is also the first hot sauce on our list, that adds a pepper extract to increase the heat level. The first ingredients are Habanero pepper and Chipotle puree.
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Can Takis Burn A Hole In Your Stomach
Takis are a type of chip that are made with spices and seasonings. They are generally considered safe to eat, but like any food, they can cause problems if eaten in large quantities. Takis can cause stomach pain, gas, and diarrhea. In some cases, they may also cause a hole in the stomach. If you experience any of these symptoms after eating Takis, stop eating them and see a doctor.
Amazoncom Price: $2499 & Free Shippingdetails Product Prices And Availability Are Accurate As Of The Date/time Indicated And Are Subject To Change Any Price And Availability Information Displayed On At The Time Of Purchase Will Apply To The Purchase Of This Product
The usage of most effective the finest HPLC certified capsicum and specially packaged in an imported glass bottle, the restricted edition Mad Dog 22 Nighttime Special delivers a pure clean
The usage of most effective the finest HPLC certified capsicum and specially packaged in an imported glass bottle, the restricted edition Mad Dog 22 Nighttime Special delivers a pure clean warmth and sparkling flavor to anything else it touches. All it takes is one tiny shot. Combined with the remainder of the Mad Dog Special Edition Extract Arsenal, it makes any person an untouchable. 1.7 fl ounces, 2,000,000 Scoville Unit Pepper Extract2,000,000 Scoville Unit Pepper ExtractMade in the united states
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Mad Dog 375 Plutonium No 9
So then, what is the hottest hot sauce on the market? The most extreme heat you can buy?
The hottest hot sauce in the world is called Mad Dog 357 Plutonium No. 9 and comes in at 9 million Scoville Hotness Units .
This pepper extract is one of the hottest and purest in the entire world. If you just want a little heat in your food, this is NOT the extract for you. This little bottle is for the true aficionado of heat, the one who wants to test the limits, to see how explosive pepper heat can be. Blow something up at supper tonight. But use caution because this sauce is almost lethally spicy.
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The World’s Hottest Hot Sauces
For those who are fans of fiery food, hot sauce is an indispensable condiment. Beyond the mild kick of Tabasco, Frank’s and Cholula lies a huge ecosystem of intensely spicy hot sauces and their fiercely devoted fans, known as chiliheads. If you fall into that group, this list is for you, because these are the world’s hottest hot sauces.
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Franks Redhot Scoville Rating
We start with Franks RedHot with a Scoville rating of 450 SHU . The red hot in Franks red hot is Cayenne pepper. Although Cayenne peppers have a rating of 40,000 to 50,000 SHU, the vinegar and other ingredients probably dilute the spiciness in Franks hot sauce Scoville. This is one of the reasons why a Scoville rating based on the chile pepper used is not very reliable.
This Devil Has Left His Mark Inside This Bottle
In fact, the bottle can barely contain the terror found inside. We’ve had to add an extra layer of protection. The collector’s wooden box hardly hides the searing 6 million Scoville heat units found in every drop. It certainly pays tribute to the quality HPLC-Certified heat that will leave you begging for mercy. Don’t be surprised when it doesn’t come before the fires of hell consume you entirely. This extract may tempt you into being good again – if only to escape an eternity of pain!
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Artifact Severe Burn 2 Million Scoville Pepper Extract 17oz
$ 54.99
he Severe Burn 2 Million Scoville Pepper Extract with 2,000,000 Scoville units is our second Artisan Extract each masterfully handcrafted in small batches and delivered to you in a Glass Skull! Each 2M Artifact Glass Skull bottle is hand dipped and sealed in a Silver Artisan Style Wax, no two bottles are alike! Proudly Made by Hand in U.S.A.
In stock
What Is The 2 Hottest Hot Sauce In The World
The World’s Spiciest Hot Sauces
- #5 The End Hot Sauce: 6 million Scoville units. …
- #4 BumbleF***ed Hot Sauce: 6 million Scoville units. …
- #3 Get Bitten Black Mamba Six Hot Sauce: 6 million Scoville units. …
- #2 The Source Hot Sauce: 7.1 million Scoville units. …
- #1 Mad Dog 357 No.
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The Ghost: 1 Million Scoville Units
Melinda’s The Ghost has something sweet to it carrots, papaya, lime and passion fruit but the bhut jolokia chile has a brutal bite. At 1 million Scoville units, this slightly tangy hot sauce brings the heat. One Amazon reviewer thinks it hasn’t quite reached the “melt your face” threshold but says it’s great with eggs and chili.
Blairs 16 Million Reserve
What is the worlds hottest hot sauce? Blairs 16 Million Reserve ought to be hot enough to send you hot heads to the hospital or an early grave, that is if you even dare to try it. You see, Blairs 16 Million Reserve isnt actually a sauce, its a 1ml pharmaceutical grade vial filled with pure Capsaicin crystals. Pure Capsaicin is rated at around 16 million Scoville Units, the highest heat level possible.
A Scoville Unit is named after pharmacist Wilbur Scoville who in 1912 invented a way to measure the heat of peppers by the levels of Capsaicin present . Like the Fujita scale for measuring the intensity of tornadoes, Scoville Units measure hotness ranging from 0-16 million. To put this in perspective, Tabasco sauce only clocks in around 2500-5000 Scoville units and the Naga Jolokia/Ghost pepper, the worlds hottest chili pepper, is only a paltry 855,000 Scoville units. Can you imagine 16,000,000?
Whats cool, er hot, about Blairs 16 Million Reserve is its collectibility. There were only 999 bottles ever offered and theyre all numbered and signed by creator, Blair Lazar. The capsaicin vial is packed inside a Blairs reserve bottle that is then sealed shut with white and gold wax.
Warning:
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Wanzas Wicked Temptation Hot Sauce
Heat Level: 850k SHUs
Its all about the dilution. Higher heat ratings go to the pure extracts, while something like this brings in a little tomato, pineapple and guava to temper the heat. Now, were saying temper as in making the stuff slightly less hot than the unshaded parking lots of hell. Wanza will burn, but it might not sizzle a hole straight through the table. Buy It
Z Nothing Beyond Extremely Hot Sauce
Z Nothing Beyond Hot Sauce is a tasty concoction that certainly brings the heat. Ok, ok.. it wont kill you, but after trying it, you might wish it did! Made with 4 million Scoville unit pepper extract, this sauce should only be used with extreme caution! An award winning extract sauce that definitely brings fire to the delightful flavor.
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Bunsters Black Label Scoville
Next is a hot sauce thats rated at 99,000 SHU.An import from Australia, Bunsters Black Label Hot Sauce 16/10 has also been featured on Hot Ones. It does not use extracts and instead gets its heat from Birds Eye and Scorpion peppers. The label doesnt specify, but the website says the #3 hottest chilli in the world which means its the Trinidad Moruga Scorpion.
