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The 23 Best Hot Sauces You Can Buy On Amazon

The Best Hot Sauce | Great Taste | All Def

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    When you’re in pursuit of the very best hot sauce, the familiar bottle at the corner store just won’t cut it anymore. Maybe you’ve built up a toleranceor maybe you’ve realized that its tepid flavor doesn’t give your scrambled eggs the oomph you were looking for.

    At a certain point it become necessary to branch out. Luckily, the internet has made it more than easy to explore the best hot sauces that the world has to offerand have them delivered conveniently to your front door. Below we offer a collection of some of the best-tasting hot saucesboth favorites of the Epi staff and fan faves of the Amazon community.

    Creamy Caramelized Onion Dip With Hot Sauce

    • 2 cups yellow onions, sliced thinly
    • 1/4 teaspoon kosher salt
    • 1/2 tablespoon freshly minced garlic
    • 1 1/2 cups sour cream
    • 1/2 cup mayonnaise
    • 1/4 teaspoon El Yucateco Hot Sauce
    • 1/4 cup chopped green onions or chives
    • 1/4 teaspoon white pepper
    • 1/2 teaspoon kosher salt or more to taste
    • Garnish with freshly chopped parsley and green onions

    Crazy Bastard Sauce Carolina Reaper And Blueberry

    Hailing from our friends in Germany this sauce is definitely one of the most innovative about. It hot sure, but whats not expected is just how well the sweet edge of blueberries goes with the intense heat and flavour of Reaper chillies. Its a brilliant match and a brilliant sauce.

    So thats it! Our list of some amazing VERY hot sauces that also ooze flavour. Now you know what youre looking for remember to explore our range and help us find your flavour!

    Read Also: Pete Sauce

    Curry And Spice: Iguana Gold Island Pepper Sauce

    Heat level: Hot

    Flavor: This sauce gets its bright gold color from cayenne peppers, mustard, and turmericit’s definitely the most curry-forward of all the Caribbean-style hot sauces in this lineup. Uniquely, it contains cucumbers , which have a welcome cooling effect in the face of all that heat. It hits you fast, but doesn’t linger long. Try it on fried eggs.

    How To Make Homemade Hot Sauce

    I got some hot sauce.. had a small taste and it

    Follow this step-by-step tutorial to make the best homemade hot peppers sauce! Remember to work in a well-ventilated area, and wear your gloves!

    Step 1. Wash the peppers. Whether you buy organic or not, be sure to wash using an all-natural produce wash .

    Step 2. Cut the stems off of your peppers and slice in half lengthwise.

    Step 3. Pour the vinegar into a sauce pan/pot, add peppers, salt and garlic cloves. Bring to a boil and reduce heat to a simmer until peppers are soft .

    Step 4. Pour everything into your blender , including peppers and vinegar.

    Step 5. Blend it until it becomes a mash, pulp, or puree.

    Step 6. Add additional heat if desired. If you like it hot, add a Habanero , re-blend and re-taste.

    Step 7. Enjoy. You now have hot sauce!

    Also Check: Texas Pete Hot Sauce Recipe

    Melinda’s Original Habanero Pepper Sauce

    Home cook and breadmaker Laura Wolfgang freely admitted to buying this hot sauce at the airport on a return trip from Mexicoeven though it’s pretty widely available in the States. Laura loves the mild heat and “lovely flavor” and doesn’t care if you judge her for not coming home with something more esoteric.

    The #1 Best Hot Sauce Ismelinda’s Original Habanero Hot Sauce

    Sodium: 80 mgIngredients: habanero pepper mash , carrots, onion, lime juice, vinegar, salt, garlic, citric acid, xanthan gum

    Low sodium? No artificial ingredients? Added superfoods? No wonder Melinda’s is our No. 1 choice for supermarket hot sauce. Melinda’s is made with fresh carrots, a vegetable that improves vision, boosts immunity, improves skin health, reduces cholesterol, and more. Plus, those carrots are paired with garlic and lime . If you can’t tell already, we are all hot and bothered by this hot sauce!

    Recommended Reading: Texas Pete Hot Dog Chili Recipe

    Buying Guide For Best Hot Sauce Kits

    Hot sauce is one of those food items thats highly personal. Too hot, too mild, not enough flavor, not the right flavor, and too many flavors are all valid reasons why people give up on finding one that is just right. But don’t despair there’s still hope. A hot sauce kit lets you control the mix so you can create the perfect flavor with the precise amount of sizzle you desire.

    A good hot sauce kit comes with ample ingredients, so you can experiment to learn how the process works and tweak a recipe until its exactly the way you like it. It features everything you need to make several bottles, including instructions, and it has a wide enough variety of chili peppers so you can create mild, medium, and hot versions.

    To learn more about hot sauce kits and how to use them, keep reading. If you’re ready to jump right in and get cooking, consider one of the highly rated options we’ve listed in this article. Additionally, we’ve slipped a couple of assortments into the mix in case you’d like to sample some top-rated premade hot sauces.

    Extreme Heat And Extreme Flavor: Bigfat’s 7o8 7 Pot Citrus

    Hot Sauce Tasting Good Morning Florida Keys

    Heat level: Really frickin’ hot

    Flavor: Hoo boy, this is some hot stuff. Over the course of my tasting, there were many nights when I re-sampled a few dozen hot sauces at a time. If I didn’t forget to leave this one for the end, I’d have to wait half an hour for my mouth to recover before I could even taste anything else. It’s seriously hot, but also has great orange and pineapple flavors. The real secret ingredient is sweet-tart pomegranate molasses.*

    I once made a bottle of hot sauce for my father-in-law featuring pomegranate molasses. I thought I was the only one!

    You May Like: Where To Buy Rao’s Sauce

    How Can You Thicken Hot Sauce

    There are two ways to thicken hot sauce. You can bring it to a slow boil over medium heat, uncovered, and let any excess water evaporate. Once the hot sauce cools down, it will be slightly thicker.

    The other option is to add a thickener, like cornstarch or arrowroot powder. Mix 1 teaspoon of cornstarch or arrowroot with 2 teaspoons of water for each cup of hot sauce and then stir into the sauce over medium heat. Continue stirring for about 5 minutes or until the sauce thickens. Remove from heat and allow to coolâthe sauce will thicken even more once it cools.

    Seed Ranch Flavor Co Thai Green Hot Sauce

    Here’s a great companion for a stir fry or rice bowl. This handmade hot sauce includes lemongrass, Thai ginger, cilantro, basil, Serrano peppers, and lime juice. Plus, it’s vegan and sugar-free, if you’re into that kind of thing. Take the extra advice from Amazon reviewer Lodro: “After I tasted it I ordered a box and handed it out to friends as gifts for a month I can’t recommend it more highly.”

    Read Also: Where To Buy Rao’s Sauce

    First: Know Your Limits

    It can be tempting to jump right in and douse your morning eggs with ghost pepper sauce, but before you kick things up, be realistic about how much heat you can handle. Certain sauces are incredibly potent, so even just a little can make your eyes water in an instant.

    The best way to determine the spice level of a certain sauce is by identifying where it lands on the Scoville scale, which measures the heat of certain chili peppers or anything derived from chili peppers . Peppers can range between 0-100 SHU for bell peppers all the way up to 3.18 million SHU for Pepper X . Not every bottled sauce will indicate their Scoville rating, so if youre concerned, look at the ingredients and take note of which types of peppers are used in the sauce. A quick online search should help you estimate whether youre in mild or mouth-scorching territory.

    Adoboloco Hamajang Smoked Ghost Pepper Hot Sauce

    FD Good &  Evil Hot Sauce

    I know Ive mentioned a few hot sauces already, but please just hear me out on one more. Hamajang, from Hawaii-based Adoboloco, is perfect for when you actually want to feel some long, lingering heat. Its made from both ghost and habanero peppers, and, while that might sound intimidating, I wouldnt say its oh-god-get-me-some-milk hot. This sauce has the perfect balance of peppery spice and sweet tang , and theres also a hint of smokiness thrown in. Toss something on the grill, then add a dab of this stuff.

    – Bryan Kim

    Get Adoboloco Hamajang Smoked Ghost Pepper Hot Sauce

    Also Check: Texas Pete Hot Wing Sauce Recipe

    Looking For A New Way To Heat Things Up In The Kitchen Get To Know These Popular Types Of Hot Sauces And Learn How To Use Them To Spice Up Your Cooking To A Whole New Level

    Your lips start to tingle, your nose cant quit sniffling, and theres a bit of dew forming on your upper lipthese may not sound like ideal effects of digging into your favorite food, but to heat seekers out there, a dish is only as good as the spicy sauce that goes into it.

    Hot sauces are used both in amping up a recipe during the cooking process, or as a condiment to top anything from scrambled eggs to stir-fry to fresh-baked bread to finish with a fiery kick. As global influences make their way into everyday American grocery stores, theres a seemingly endless variety of sauces to choose from. Sweet-spicy blends are perfect for barbecue sauces, kicked-up pastes add depth to soups and stews, while vinegary styles lend a zip to pretty much everything. But as more and more people are beginning to warm up to hot sauce, how are you supposed to know which kind to use in your cooking?

    The Fermentation Of Homemade Hot Sauce:

    Dont get scared away from the idea of fermenting peppers to make hot sauce! Fermentation is a big word, but luckily chilies are some of the easiest foods to ferment.

    Both the heat of the chilies, the salt, and garlic that are added to the mix help prevent unwanted bacteria from growing, while the naturally occurring good bacteria on the produce itself is able to culture.

    Fermenting the peppers helps the flavor develop and helps preserve the hot sauce. I dont do a long fully fermented version of this hot sauce, where the pepper mash made in the first step is submerged fully in brine and left to ferment for 1-2 weeks .

    But we get a bit of fermentation going and then let it at room temperature.

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    Mix It With A Cup Of Hot Chocolate

    Mexican hot chocolate can bring you even more warmth during the winter months. Most individuals who put hot sauce in their hot chocolates use a habañero-based hot sauce.

    Habañero can be paired well with chocolate and whipped cream. These are the two main ingredients for hot chocolate.

    You may want to add a sprinkling of cinnamon to lend your hot chocolate another depth of flavor.

    Weak Knees Gochujang Sriracha

    What’s The Best Hot Sauce For Wings? (Taste Test)

    A twist on classic Sriracha, this Brooklyn-made spicy sauce has the sweet and spicy flavors you know and love in addition to the fermented complexity of Korean gochujang. Amazon reviewer Jimmy Deanpresumably the country singer and breakfast sandwich guru from beyond the etheradded, “What really sets this sauce off is the hint of sweetness that you get before the heat kicks in, creating a good balance that pairs nicely with a lot of different types of foods . Long story short, this is definitely one of the best Sriracha variants I’ve ever had.” You know Jimmy wouldn’t lie to you.

    Also Check: Raos Sauce Costco

    The Hot Chili Peppers:

    You can make hot sauce from green chilies or red/orange ripe chilies. The main differences will be the color of the sauce, the heat level, sweetness, and flavor of the peppers themselves.

    I love making hot sauce from my home grown chilies and varieties I buy at my local farmers market. But Ive also made them with hot peppers from the grocery store and it turns out great that way as well!

    Different chiles have different water content. Some are fleshier and contain more water, while some have thinner skins. Some peppers contain more seeds and others are more hollow.

    Because of this your hot sauce may end up being thicker or thinner, and if its too thick you can add water or vinegar to thin.

    Sometimes I like to strain out the pulp for a thinner more watery hot sauce, and other times I leave the pulp in for a thicker hot sauce !

    Basically, you can use this method to make hot sauce with any hot chili peppers, but feel free to adjust it to meet your own preferences!

    Other than having different textures, as you know different peppers have varying spice levelsyouve heard of the scoville scale? Spicier peppers will make hotter hot sauce, and milder peppers will make milder hot sauce.

    If I have a lot of really hot chiles, such as habaneros, I like to mix them with some milder chiles.

    Ive made this hot sauce with cherry bomb peppers, cayenne peppers, habaneros, and tabasco peppers. And combinations of them.

    Hot And Creamy: Formosa Chipotle Hot Sauce

    Heat level: Mild

    Flavor: One of the most distinct hot sauces I tasted, this creamy sauce has the consistency and texture of a loose mayonnaise, thanks to a vegetable-oil emulsion. It’s hot, but that creaminess provides nice balance. After water, tomatillos are the main ingredient, but the flavors of smoky chipotle and cumin come through strongest. This would be a great sauce for burgers and sandwiches.

    Read Also: Texas Pete Hot Sauce Recipe

    Best Hot Sauce For Wings

    Much like peanut butter and jelly, wings and hot sauce are a match made in culinary heaven. For chicken wings, I love the traditional Buffalo-style wing sauces, but I am also a fan of sweet heat on my chicken, Seabury says. Any fruit-based hot sauce goes great with chicken wings.

    The classic hot sauce for wings is Franks RedHot, long a regional favorite in upstate New York, says Walsh. The original Buffalo chicken wings from the Anchor Bar were tossed in a sauce made of nothing more than melted butter and Franks RedHot. Franks now sells a wing sauce in addition to its hot pepper sauce.

    Franks RedHot Buffalo Wings Sauce

    Theres nothing more classic than pairing the original Franks RedHot with your wings, though the brand also makes this spicier version for those with a more daring palate. Made with a dairy-free, natural flavor that mimics the flavor profile of butter, this hot sauce is also an excellent choice for dipping or drizzling on a burger or veggies. And if youre ready to get serious about your Franks fandom, you can buy it by the gallon .

    Try Me Tiger Sauce, 6-Pack

    Walsh recommends the sweet-and-sour, cayenne pepper Tiger Sauce as a classic complement to both grilled shrimp and Asian chicken wings. With a medium level of spice, its sure to be a crowd favorite.

    Torchbearer Son of Zombie Wing Sauce

    Heartbeat Hot Sauce Pineapple Habanero

    Health Benefits Of Hot Sauce

    Found this at a supermarket in Dubai. Never seen any ...
    • Made with antioxidant-rich chili peppers
    • Unlike ketchup, hot sauce is sugar-free
    • Over 95% fewer calories than mayo per serving
    • Boosts metabolism and fat burning
    • Lutein and zeaxanthin support healthy vision
    • Triggers production of endorphins which block pain
    • Natural nasal expectorant for colds, flu, and allergies
    • May reduce joint inflammation and arthritic pain
    • May support liver health
    • Possibly unsafe during breastfeeding
    • Unknown safety during pregnancy

    The most common adverse reactions from eating too much hot sauce are a result of the capsaicin interacting with the TRPV1 on the surface of nerve cells.

    Youre not getting burned from hot sauce. That is a myth. It just feels like it because capsaicin interacts with the same nerve sensors.

    Recommended Reading: Texas Pete Buffalo Wings Recipe

    Weirdly Delicious: Secret Aardvark

    Heat level: Moderate

    Flavor:Strange is the first thing you’ll think when you taste this Portland, Oregon, hot sauce, which describes itself as “Caribbean/Tex-Mex.” It’s strange enough that you’ll want to taste it again just to verify what you just tasted. Then you’ll try it again, and again, and again, and before you know it, you’ll be addicted. With almost 20 ingredients, it’s one of the most complex sauces in this lineup. It tastes like tomatoes. No, like mustard. No, like sweet chilies. No, like…I don’t know. I can’t describe it. It’s just great stuff, and one of the most versatile sauces I’ve had.

    The Best Hot Sauces From Around The World

    You might be the type who steals mini Tabasco bottles from the room service cart. Maybe you know how to say spicy, please! in eight languages. Perhaps you’re the daredevil in your friend group who reaches for any flaming red jar at a food stall and just pours, no questions asked. Whatever hot sauce bottles are proudly claiming real estate on your refrigerator door, you love heat, and you’re always looking for more of it.

    For hot sauce fanatics, the world of spice is large and varied, and in this guide, we’re here to help you make sense of it. Hot sauce has a place in many kitchens across the globe. It can be made by blending any number of different chiles, spices, oils, and acidsand ranges from burning Belizean habanero hot sauce with carrot and vinegar to tingling Szechuan chili oil with numbing peppercorns.

    Below, we run through some of the best hot sauces from around the worldfocusing on the Americas, Africa, and Asia, primarily on native flavorsand where to find them online. Though they are just as important in their own right, we’ve chosen to leave out the many chili pastes, powders, flakes, and salsas of the world . Everything here can be dribbled or poured atop any dish of your choosing. We’re not going to get into technical measures of heat, like Scoville units, since not every manufacturer or hot sauce lover uses that systemas long as you can decipher between words like mild, medium, hot, fiery, etc., you’re good to go.

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