Why Trust The Spruce Eats
Donna Currie is a writer and product tester for The Spruce Eats. She specializes in product reviews and recipes, has written her own cookbook, and knows what to reach for when she wants to add a spicy kick to everything from eggs to tacos to marinades.
Lindsay Boyers, who updated this piece, is a functional nutritionist specializing in gut health and mood disorders. She’s written more than a dozen books and cookbooks and created over 1,000 original recipes, using the highest-quality and tastiest ingredients she can find.
Mykuali Penang White Curry Noodle
Moving over to Malaysia, MyKualis Penang White Curry Noodle is a heavy & thick dish thats actually almost more like a kitchen-style curry than a packaged ramen noodle. While this dark, beefy looking bowl packs a pretty decent amount of heat & also holds some great reviews online, it eventually starts to lose its appeal. The broth begins to thicken & turn into a somewhat grainy, almost sandy texture. The flavor however, remains delicious with a lovely emulsion of chili, shrimp, onion & garlic.
Samyang Stew Type Hot Chicken Flavor Ramen
This flavor is basically the original in a stew form. Theres good flavor but it has different noodles that still work well with the stew.
It does tend to get spicier as the noodles absorb the stew. This isnt bad but it felt odd to eat a Samyang ramen with soup. If you want to read more about this ramen, check out my full review!
If you like more traditional ramens with a kick, this is a good option for you!
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Samyang Foods 2x Spicy Hek Buldak Bokkeummyun
Coming in right at the very top of the list, Samyangs double heat Hek Buldak Bokkeummyun. After seeing the popularity of their original fire noodles, Samyang decided to go one step further, doubling the Scoville units from 4,404 to an insane 8,808. Like Samyangs original Buldak Bokkeummyun, this one tastes like chicken soaked in scotch bonnets & ghost peppers, but again that flavor is quickly relinquished under the heat. All that accompanies are the seaweed & sesame seed sachets & of course that devlishly black flavoring sauce. Again though, amidst the blinding heat & sweat, theyve still somehow created an extremely moreish & tasty instant ramen. For the real heat lovers, this one hits the spot, because unlike many, it delivers a genuine level of heat that for most people will be far too hot to handle.
So there you have it.
Whether youre after a light spice, or a blow-your-head-off heat, there are countless different brands & flavors to explore when it comes to spicy instant ramen noodles.
Also, most of these products range between $1 & $2 What are you waiting for?!
Is Hot Sauce In Ramen Noodles Good
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. Besides, is hot sauce good on ramen?
While sriracha is the most commonly used hot sauce for ramen, Frank’s adds a similar amount of heat, with more salt and vinegar than sweetness. Every freezer has an extra bag of frozen peas, corn or spinach.
Also, is Franks Red Hot good in ramen? For those who like some heat in their life, Frank’s Red Hot or Sriracha are great to drizzle on almost any flavor of ramen . To up the spice factor even more, stir roughly a teaspoon of chili paste directly into your broth.
In this manner, what to add to Ramen to make it better?
Is Tabasco good in ramen?
Whisk together TABASCO® Sriracha Sauce, vegetable broth and soy sauce. Place cooked ramen noodles into four serving bowls pour broth over top. Top each bowl with green onion, fresh ginger, sesame seeds and a soft-boiled egg, and serve.
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Nongshim Shin Bowl Noodle Soup
The Ramen Rater says:A few years back, Nongshim decided to switch from foam bowls to plastic ones that were microwavable. One thing people dont realize is that there are instructions on bowls and cups of instant noodles, and few of them are actually microwavable! This version comes with very tasty noodles and a broth that has heat and excellent flavor to it. My favorite add-ons for this one are cheese and kimchi.
Tips For Leveling Up Your Ramen
Instant ramen might come with dried veggies or meats as a topping, but sometimes this doesn’t feel like enough! Maybe you want some acid or some crunchadding texture, additional spices, or fresh ingredients can really help to make a bowl of noodles sing.
The most common additional topping you’ll see on ramen bowls are eggs. They can be softboiled for those who love the creamy, runny consistency of the yolk, or they can be hardboiled for more density. Then there’s also spring onionsadding just a sprig of it into the soup makes the ramen taste lighter and fresher. This same idea applies to the addition of lemon juice.
Other additions you can think about adding include sriracha or ginger, for just a bit more spice, and bean sprouts or crispy onions, for crunch. Any fresh vegetable can work, and succulent meats such as big chunks of pork or stewed beef could also pair well with ramen!
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Which Samyang Buldak Ramen Is The Most Spicy
Most of you guys already know the answer to this question but for those who arent sure, Ill let you know. During my ramen marathon, I thought the spiciest one out of the bunch was the Samyang 2x Spicy Ramen and it wasnt even close.
The other ones were spicy but they didnt last as long or cause as much pain as the 2x did. Drinking liquids only helped temporarily. The only way to get through it was to ride it out. Ive eaten some stuff that are even more spicy than this but it still gets me.
If you guys think you can handle your spice, you should definitely give the 2x spicy a try!
Things To Add To A Bowl Of Instant Ramen
The pack of dehydrated noodles may seem bewildering to the ramen novice, but the eat never disappoints. MENU. … Try: Huy Fong, Sriracha Hot Chili Sauce 2-Pack, $7.40, Amazon. 9. Stir Fry It
Ramen Noodles Hot Sauce Recipes 3,227 Recipes. How much time do you have? 15 Minutes or Less 30 Minutes or Less 45 Minutes or Less No Restrictions. Skip. Last updated Dec 15, 2021. This search takes into account your taste preferences. 3,227 suggested recipes. Hot Sauce O Meu Tempero.
Adding Sriracha, the popular hot sauce made with red chili and garlic, to a bowl of instant ramen is a classic, low-cost hack because it’s easy, affordable, and gives the noodles a nice spice.
Extras include: sweet soy sauce, which is a thick and syrupy, sweet chili sauce, seasoned oil, a dry base, chili powder, and finally a crunchy fried onion garnish to put on top. This pairs really well with a fried egg on top for breakfast. Koka Instant Non-Fried Noodles Laksa Singapura Flavor
Our Fried Garlic Chicken ramen is a dream for garlic lovers and chicken noodle soup fans alike. Add some delicious chicken meatballs covered in a sauce made with sriracha and brown sugar . Finish your bowl off with a drizzle of chili oil and add some sliced Fresno chilis for extra heat.
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Why This Recipe Is So Good
- This spicy ramen hack has everything we love about restaurant-style ramen, but at home! Rich broth, jammy soft-boiled eggs, and spicy and umami seasonings make this the perfect Japanese comfort food. Even better, the noodles are just from packs of 25¢ ramen, so this recipe is cheap and easy to make again and again!
- This recipe uses traditional Asian ingredients, like miso paste, nori, sambal oelek, and togarashi for an authentic taste. Though they sound fancy, most of these ingredients are easy to find at your local grocery or online, or even make at home.
- Take your spicy ramen to the next level by adding shredded chicken, pork, or even tofu, or use gluten free noodles instead of traditional ramen. Its easy to customize this hack even further to fit your tastes and dietary needs.
Which Samyang Is The Least Spicy
Out of the 10 flavors, I found that Samyangs Carbo Ramen was the least spicy. Although lacking in spice, its one of the best tasting flavors.
The Jjajang and Corn ramens are also not very spicy but theyre some of the worst additions to Samyangs lineup in my opinion. If you want to have a little bit more spice, the kimchi ramen is also a great flavor to try!
Ive heard of a light version which is supposed to be 40% less spicy than the original buldak ramen but I havent tried it personally. If youre interested, check it out on but its a bit pricey!
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Spicy Ramen Noodle Recipe
Did you eat ramen in college?
I remember it being a popular, cheap option for college kids back when I went to University of Illinois.
Today I am taking that packaged ramen and turning it up a notch forget that sodium filled seasoning in the package and create your own homemade sauce to go with the noodles.
I like being able to control the ingredients in this recipe and knowing exactly what is in my ramen.
This Spicy Ramen Noodle Recipe takes packaged ramen and adds a spicy Asian sauce along with chopped green onions to create a delicious bowl of ramen in under 10 minutes.
I love pairing seafood, chicken, pork, tofu or vegetables with this easy ramen recipe.
If you arent a big fan of spicy food you can take the spice down a bit or add more for those that like an even spicier dish!
I also really like spicy food the spicier the better for me.
A Bigger Badder Ramen
Sure you can settle for those little flavor packets that come with store-bought ramen packets. Or why not go all out and make your own broth featuring the uber-popular Sriracha chili sauce? Our spicy ramen noodles recipe is ramen the way it should be. Fresh ingredients and a bold bite thatll have you looking forward to sipping the broth out of the bottom of the bowl. Its chock-full of comfort, perfect any time of year.
Add in crushed red pepper for a little extra pop, but the Sriracha provides plenty of its own. Dont be heavy-handed here as it can overtake the flavor. And dont forget that theres also fresh ginger in the recipe that brings some extra warmth to the meal. Best of all, its simple to make: just a little chopping and blending to go along with the warming. All in, your spicy ramen noodles are done in 30 minutes or less. Yum.
If spicy ramen noodles make you smile, check out some of our other simple spicy comfort food. For instance, our bacon jalapeño mac and cheese recipe is one serious twist on the classic. Or this delicious Mexican meatball soup features plenty of fresh vegetables along with plenty of spice!
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Samyang Foods Mala Buldak Bokkeummyun
As just mentioned, Samyang pretty much dominates the spicy ramen noodles game. Their Mala sauce is a combination of sichuan peppercorn, chilli pepper & other Korean spices. Again, the sachet looks devilishly dark & youre left immediately questioning your sanity when cooking. Heat-wise, it is certainly a level or 2 up from the companys original Buldak Bokkeummyun . Again, its accompanied by seaweed & sesame seeds & all seems to be pretty much exactly the same until you bite into it! I would say that the two are of similar spiciness, but the difference being that with this one, the heat refuses to go away. Again you have been warned!
Cooking Tips For Spicy Ramen Recipe
- Dont use the seasoning packet! We only want the ramen noodles, not the MSG seasoning packet it comes with. We will be seasoning the noodles ourselves with plenty of garlic, onion and ginger.
- Shortcut aromatics: if you hadnt made it to the grocery store you may substitute the fresh aromatics with 1 teaspoon EACH onion powder, ground ginger, and garlic mixed directly into the sauce.
- Cook ramen separately: dont be tempted to cook the noodles with the sauce. The need to be cooked separately in boiling water or the will cook unevenly.
- Prevent noodles from sticking: if youre not ready to immediately use the cooked ramen, then toss the noodles in a drizzle of sesame oil to prevent them from sticking together. If you dont have sesame oil, use a neutral oil such as canola or vegetable oil.
- Dont overcook the ramen: the ramen should be undercooked after you boil it in water because the ramen will continue to cook in the sauce. If you completely cook the ramen initially, it will become mushy in the sauce.
- Customize heat: Spicy Ramen Noodles are meant to be spicy, but they dont have to be fiery hot. Start with 1 tablespoon Asian chili sauce and add more taste. Remember, you can always add more heat, but you cant take it away!
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How To Reheat Spicy Ramen Noodles
- How to reheat in the microwave: Transfer small portions to a microwave safe dish, heat for 1 minute, stir, then continue to heat at 20-second intervals as needed. You may need to toss the noodles with a drizzle of oil or broth to loosen the noodles.
- How to reheat on the stove: For larger portions, warm in a large skillet over medium-high heat, stirring often. You may need to toss with a drizzle of oil or both to loosen the noodles.
Samyang Buldak Curry Hot Chicken Flavor Ramen
The curry flavor smells and tastes amazing! Theres different spices that you can taste in the rich, creamy sauce. The flavor is a little sweet in the beginning and savory at the end.
The only reason why this isnt in first place is because Im a cheese fanatic! If you wanna read more about this ramen, check out my full review!
Curry and ramen? Who wouldve thought this combo could be that good.
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Are You Looking For More Delicious Vegan Recipes
You can get a copy of my upcoming cookbook, Vegan Asian!
If you crave vegan-friendly versions of classic Asian dishes, this cookbook is packed with Southeast and East Asian dishes inspired by those I grew up enjoying at home and those Ive tried from my travels. From iconic Thai dishes to piping-hot Japanese fare and everything in between, the recipes in this will take your palate on a delicious food trip across Asia, and hopefully keep you coming back for more!
Sapporo Ichiban Japanese Style Noodles & Original Flavored Soup
Thats quite a name, but apparently Sanyo Foods felt it was necessary to spell things out for the American market. This instant ramen is made just like the others youve probably eaten, by cooking the curly noodles in hot water for three minutes and then adding the contents of the seasoning sachet.
You wind up with a more flavorful soup than you might have previously experienced when opening a package of ramen, with the blended taste of soy sauce, garlic, chicken broth and ginger creating a very tasty meal. Dont expect it to be healthier, though, since its loaded with salt and fat, as well as MSG and tBHQ.
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Paldo Volcano Curry Kkokkomyun
Theres something threatening yet somewhat exciting about pouring sauce packets that look like toxic black lava into your ramen noodle recipes. Paldos Volcano Curry Kkokkomyun follows this trend of menacing introductions. Right from the first few bites, this ramens chicken flavor is pretty much buried under the heat. Honestly like biting into a scotch bonnet. The sauce clings to the noodles well and creates a sticky, tangy texture, providing a seriously satisfyingly chewy bite, while ensuring the heat is truly inescapable. This one is absolutely true to its volcanic name.
Preparing And Cooking The Noodles
Tips for chewy noodles:
- Since well be cooking down the noodles in the sauce later on, I like to slightly undercook my noodles.
- You can cook your noodles around 2 minutes less than the package instructions or until they still have a good bite.
- You can opt to run them through water after cooking to help stop the cooking but I like to add them directly to the sauce from cooking since this way the noodles can better absorb the flavours.
- If youd like to add the noodles directly to the sauce, I suggest preparing everything beforehand and make sure the sauce is ready in the pan before you cook the noodles.
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Throw In Some Kimchi For A Salty And Spicy Flavor
Kimchi is a traditional Korean side dish that’s usually made from pickled and fermented vegetables. Simply top your prepared bowl of ramen with some kimchi for a spicy and salty boost of flavor.
You should be able to find premade kimchi at the grocery store especially cabbage kimchi, which is the most common variety but a Korean supermarket will likely have more options.