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Sun Dried Tomato Alfredo Sauce Recipe Classico

Laura N
By Laura N
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What To Serve With Linguine

Pasta with Sundried Tomato Alfredo Sauce — The Frugal Chef
  • Bread. Serve Baguette or Italian garlic bread.

Dressed Up Sun-Dried Tomato Alfredo Sauce with Pasta

  • 1/2 pound farfalle pasta
  • 1 jar Classico Sun-Dried Tomato Alfredo Sauce
  • 1/2 cup chopped sun-dried tomatoes, drained if packed in oil
  • 3-4 cups fresh baby spinach
  • 15 ounces diced tomatoes, drained
  • 1/2 pound boneless, skinless chicken breasts, sliced into strips
  • 1-2 tablespoons olive oil
  • Cook pasta according to package directions, drain and set aside.
  • While pasta is cooking, heat oil in a large non-stick skillet. Once hot, add the sliced chicken and cook until browned about 4-5 minutes.
  • Add sun-dried tomatoes and diced tomatoes to the skillet and allow to cook until about 3-5 minutes.
  • Add pasta and spinach to the skillet and stir to combine and cook until heated through.

    • This is not a sponsored post, I just happen to like this product and am sharing it for that reason. No compensation has been involved.

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    Recipe Variations To Try

    • Add protein. This healthy fettuccine alfredo is a great base for chicken, Italian sausage, or even shrimp.
    • Add artichokes. Artichokes are tender, slightly sweet and nutty and divine paired with tomatoes. Purchase artichoke hearts in water NOT marinated. The marinated ones often have an acrid taste.
    • Make it gluten-free. Use your favorite gluten-free pasta and gluten-free flour in the sauce.

    Also Check: How Remove Tomato Sauce Stain

    Can I Prep Sun Dried Tomato Alfredo Pasta In Advance

    You can make the homemade fettuccine alfredo 100% ahead of time and gently warm , or prepare elements in advance so it can come together super quickly at dinner time. That being said, it already is a super quick meal! If you know you are reheating, take extra care that your pasta is al dente.

    To prep ahead:

    • Pasta: cook the pasta al dente, drain with cool water and toss with a drizzle of oil to prevent it from sticking together. Store in an airtight container in the refrigerator until ready to use.
    • Aromatics: mince the garlic, chop the tomatoes.
    • Cheese: grate the Parmesan.

    What Is In Alfredo Sauce

    Classico Sun
    • Cream- Heavy whipping cream works great for this. You can also sub half and half, it just may not be as rich and creamy.
    • Chicken Broth- Use your favorite.
    • Sun-Dried Tomatoes- You can use dehydrated sun-dried tomatoes or sun-dried tomatoes packed in olive oil. Either will work great. We like to blend the tomatoes but you can slice them into small chunks or whatever your family likes.
    • Parmesan Cheese- Shredded parmesan or grated parmesan works great.
    • Garlic Salt- The perfect blend to flavor your alfredo sauce. No need for minced garlic. Use garlic powder and a little salt in place of garlic salt.
    • Nutmeg- Just a pinch will do. It adds tons of depth and flavor.
    • Pepper- just a pinch here too.

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    What Is Alfredo Sauce

    Fettuccini Alfredo or if you want to be technical fettuccine al burro is an Italian pasta dish made with fresh fettuccine and tossed with butter and parmesan cheese. The cheese melts and it makes the most amazingly smooth and rich sauce, perfect for coating pasta.

    If your looking for a classic Alfredo Pasta Sauce, youll love our Alfredo Pasta Sauce.

    How Do You Season A Jar Of Alfredo Sauce

    Season the Sauce The first step most people take is to add salt and pepper. You can keep it basic, or even mix up these seasonings by adding freshly cracked pepper or peppercorns instead of basic black pepper from a jar. Or, change the variety of pepper that you use by swapping white pepper for ordinary black pepper.

    Recommended Reading: Gluten Free Tomato Sauce Brands

    How To Make One Pot Alfredo

    I start this sun-dried tomato alfredo the same way I start my one pot alfredo, with a little bit of garlic cooked for about 30 seconds before adding the cashew milk. Its just enough garlic flavor to make this not a one-note cheese dish.

    Youre going to boil the pasta directly in the cashew milk and sun-dried tomatoes. I do 6 of the seven cups of cashew milk for one box of pasta, but you can use half chicken stock.

    Once the pasta is just slightly undercooked , youre going to add the tomato paste and cup of cashew milk mixed with the flour. The already thickening sauce will get much thicker as the flour cooks.

    First, add the cream cheese. Its my secret for all creamy sauces like mac and cheese. Once thats melted, make it rain parmesan. 4 oz of freshly grated parmesan seems like a lot, but it tastes incredible so dont skimp.

    If your sauce gets a little too thick, feel free to add a little more cashew milk. The sauce can thicken quickly. You may need to thin out with 1 more cup of cashew milk or regular milk.

    Season with salt at the end–parmesan can be salty.

    Depending on your salt preference, you may want to add a little bit of salt at the end because sun dried

    More About Classico Alfredo Sauce Recipes

    Sun-Dried Tomato Pasta with Chicken | Dinner in 30 Minutes
    CREAMY ALFREDO SAUCE RECIPE, ONE OF MY FAVORITE ITALIAN

    FromCuisineCategoryServingsTotal Time

    • Heat a large saucepan over high heat until very hot. Add just enough cold water to cover the bottom of the pan. Let the water evaporate but make sure there are a few drops left in the pan. This will keep the cream from scorching and burning on the bottom of the pan. Remove the pan from the heat.
    • Add the cream to the pan and return it to the heat. When the cream comes to a boil, reduce heat to medium/ medium high and continue to boil until it is reduced by half. During that time, add the garlic.
    • In the meantime, cook pasta in well salted water according to package directions. Drain well when cooked.
    • When the cream is reduced remove it from the heat. Add butter 1 tablespoon at a time and whisk it in. The cream should thicken and turn glossy. Add the cheese and hot pasta to the cream. Season with salt and pepper and garnish with chopped fresh parsley. Serve immediately .
    CLASSIC HOMEMADE ALFREDO SAUCE RECIPE SAUCE FANATIC

    FromTotal TimeCuisineCalories

    • Add the heavy cream and bring to a simmer over medium heat. Reduce heat to low and simmer to 12-15 minutes, until the liquid has reduced some.
    • Transfer to an airtight container and refrigerate within 2 hours of cooking. Use the sauce within 4 days.
    PEACEFUL COOKING: CLASSICO ALFREDO SAUCE..LIGHT!

    FromEstimated Reading Time

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    Some Ingredients Youll Need

    • Look for jarred sun-dried tomatoes pack in oil. Go ahead and puree the whole jar in the blender, youll only use 1/4 cup of the puree for this recipe, so save the rest of it in the fridge. Spread it on sandwiches, whisk it into salad dressings, or stir it into your next batch of spaghetti sauce.
    • Butter and cream.
    • Freshly grated Parmesan cheese.
    • Bucatini pasta works so well with this alfredo, but other long pasta will work fine, too.

    Thats it! A 5-ingredient dinner idea to help start your week off right because we all need a creamy, cheesy pan of pasta every once in a while, right?

    Cmon, you know you want a bite.

    Happy cooking,

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    How To Make Sun

    The base of the flavorful sauce is sauteed sun-dried tomatoes, garlic and a dash of red pepper flakes. The aroma alone will make you drool.

    Sprinkle in some flour, whisk in some chicken broth and milk and the perfect rainbow of Italian spices, then stir in your freshly grated Parmesan cheese and mozzarella cheese

    And finally bathe your fettuccine in the creamy comforting goodness

    And prepare for your eyes to roll back in your head as you slurp the velvety noodles.

    And prepare to crave this Lightened Up Sun-Dried Tomato Fettuccine Alfredo long after your last twirled forkful.

    Hello, comfortlicoius

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    Classico Sun Dried Tomato Alfredo Sauce

    10 Saturated Fat 2g Trans Fat 0g. Includes 1g Added Sugars. Add the garlic and saute for about 1 minute stirring occasionally until garlic is fragrant. Classico Signature Recipes Traditional Basil Pesto Sauce Spread 135 oz Jar.

    Classico Di Capri Pasta Sauce Sundried Tomato Alfredo 15oz Jar Garden Grocer

    How To Make: Vegan Sun Dried Tomato Alfredo

    Classico Sun

    All you need is about 20 minutes and 10 ingredients to make this dish.

    Start off by prepping your pasta just plop the pasta in a pot of boiling, salted water and let the water do its thing. Chickapea pasta cooks in under 10 minutes so you wont need to wait long. Once the pasta is cooked to your preference just drain away the water and set aside momentarily while you prep the sauce.

    The base of this sauce is made from sautéing garlic in olive oil and mixing in a little bit of flour to form a roux. This is what gives this Alfredo its creamy, luscious texture instead of using full fat dairy. A couple things to note about this roux/sauce base:

  • Chickapea pasta is naturally grain free since its made up of just two ingredients: chickpeas and lentils! If youd like to keep this dish grain free use arrowroot starch. If youre not concerned about adding a little extra grain you can also use any old gluten free all purpose blend here. You only need a couple of tablespoons here so its not much at all.
  • Since were going for summery vibes here were adding chopped up sun dried tomato to this roux!

    • Once youve mixed all of that up you should have a thick, pasty, golden kind of mixture. At this point you just need to add the almond milk make sure its unsweetened and plain and let that simmer and thicken up a bit for a minute or two before stirring in the tomato paste and vegan parmesan to combine.

    In case you need more reasons to love pasta:

    Who doesnt love that?

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    Sundried Tomato Alfredo With

    Not everything I cook is always from scratch, So I decided to share this dish because the alfredo sauce is absolutely yummy. Classico makes the Sundried Tomato Alfredo sauce and I like to pair it with cooked, cubed chicken and pasta, usually Linguini or Fettuccine.

    Provided by Holli Cadwell-Dunn @GoldyLocks16

    ReviewsTotal Time

    • Note: For testing purposes only, we used Buitoni Four Cheese Ravioli and Classico Sun-dried Tomato Alfredo Pasta Sauce.
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    How To Make Alfredo With Sun Dried Tomatoes

  • In a large pot on the stove, bring the cream to a boil. Boil for 1-2 minutes.
  • In a blender, blend together the chicken broth and the sun-dried tomatoes until smooth.
  • Add the sun-dried tomato mixture to the cream and add the parmesan cheese, garlic salt, nutmeg, and the pepper.
  • Bring the mixture back up to a boil stirring constantly.
  • Add your sauce to some freshly cooked pasta, steamed vegetables or use as a dipping sauce for your favorite breadsticks.

    • You May Like: Bertolli Alfredo With Aged Parmesan Cheese Sauce

    How To Store Sun Dried Tomato Alfredo Sauce

    • Fridge- This recipe freezes really well. You can put it in a jar or covered container in the fridge and it will last for about 5 days.
    • Freezer- Unfortunately this doesn’t freeze very well. Because it is made with fresh ingredients, it doesn’t thaw and re-heat very well.
    • Re-Heat- You can place the alfredo sauce to a saucepan, add a little milk or chicken broth to thin it out and heat it slowly. Be sure to stir constantly so the cheese has a chance to melt without scorching.

    Dressed Up Classico Sun

    Penne Pasta with Sun-Dried Tomato Cream Sauce — Lynn’s Recipes

    Dressed Up Sun-Dried Tomato Alfredo Sauce with Pasta

    • 1/2 pound farfalle pasta
    • 1 jar Classico Sun-Dried Tomato Alfredo Sauce
    • 1/2 cup chopped sun-dried tomatoes, drained if packed in oil
    • 3-4 cups fresh baby spinach
    • 15 ounces diced tomatoes, drained
    • 1/2 pound boneless, skinless chicken breasts, sliced into strips
    • 1-2 tablespoons olive oil
  • Cook pasta according to package directions, drain and set aside.
  • While pasta is cooking, heat oil in a large non-stick skillet. Once hot, add the sliced chicken and cook until browned about 4-5 minutes.
  • Add sun-dried tomatoes and diced tomatoes to the skillet and allow to cook until about 3-5 minutes.
  • Add pasta and spinach to the skillet and stir to combine and cook until heated through.

    • This is not a sponsored post, I just happen to like this product and am sharing it for that reason. No compensation has been involved.

    Also Check: How Do You Remove Tomato Sauce From Clothing

    Making Creamy Penne Alfredo

    Making this dish truly couldnt be easier. People are always so surprised when I show them the recipe for this because it really does taste like so much more effort has gone into it than actually has. This recipe is SO simple and requires such little ingredients which is quite hard to believe after how beautiful it tastes. So smooth and silky, yet tangy and bursting with flavour.

    How Do You Heat Up Classico Alfredo Sauce

    Heat the sauce over medium heat. Place the pan on a burner, turn the burner to medium, and let the sauce begin to heat. Stir it occasionally using a spatula or spoon to keep it from scorching on the bottom. It should take about five minutes to heat. Taste the sauce to see if its hot before going to the next step.

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    How To Make Alfredo Sauce

  • In a large pot on the stove, bring the cream to a boil. Boil for 1-2 minutes.
  • In a blender, blend together the chicken broth and the sun-dried tomatoes until smooth.
  • Add the sun-dried tomato mixture to the cream and add the parmesan cheese, garlic salt, nutmeg, and the pepper.
  • Bring the mixture back up to a boil stirring constantly.
  • Add your sauce to some freshly cooked pasta, steamed vegetables or use as a dipping sauce for your favorite breadsticks.
    • pinchpepper

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    How To Make Tomato Alfredo Sauce

    Classico Sun
  • In a large pot on the stove, bring the cream to a boil. Boil for 1-2 minutes.
  • In a blender, blend together the chicken broth and the sun-dried tomatoes until smooth.
  • Add the sun-dried tomato mixture to the cream and add the parmesan cheese, garlic salt, nutmeg, and the pepper.
  • Bring the mixture back up to a boil stirring constantly.
  • Add your sauce to some freshly cooked pasta, steamed vegetables or use as a dipping sauce for your favorite breadsticks.

    • Also Check: Freddys Fry Sauce Recipe

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    Sauces That Go Well With Linguine

    • White cream pasta sauce. Linguine tastes amazing when coated in the white cheese Italian pasta sauce. Make simple white cream pasta sauce for linguine or any other pasta!
    • Sun-dried tomato cream sauce. Sun-dried tomatoes and basil in a homemade creamy Mozzarella sauce will make a perfect sauce for linguine. This sun-dried tomato pasta recipe shows you how to make it.
    • Alfredo sauce. Make linguine alfredo by following this recipe for chicken broccoli alfredo. You can even add chicken and broccoli, or keep them out of the recipe and just follow the steps for the alfredo sauce.

    How To Reheat Fettuccine Alfredo

    This healthy fettuccine alfredo reheats well so you can enjoy leftovers for days! Just be aware you always want to make sure your pasta is cooked al dente, especially if you are going to be reheating.

    • Microwave: Microwave for one minute, stir, then continue to heat at 30 second intervals until warmed through. You may need to add a splash of milk to add some creaminess back.
    • Stove: For larger portions, reheat pasta on the stove. You may need to add a splash of milk to thin the sauce as it will have thickened in the refrigerator.

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    How To Make Creamy Penne Alfredo

  • Fry bacon in a little oil until nice and crispy. Drain fat if theres too much.
  • Add garlic and sun dried tomatoes and fry for a further minute or so.
  • Add butter.
  • Pour in cream, allow to simmer, then add basil, parmesan and seasoning.
  • Add in cooked penne.
  • Stir through and thin out with pasta water if needed.

    • Classico Sun Dried Tomato Alfredo Sauce Recipes

    Sun-Dried Tomato Alfredo | Delish
    • olive oil and 5 Moreolive oil, sweet italian turkey sausage , sundriedtomatoalfredosauce , water, frozen green peas, refrigerated breadstick dough40 min, 6 ingredients
    • fettuccine pasta and 5 Morefettuccine pasta, prepared alfredosauce , cut green beans, drained, cooked chicken strips , grated parmesan cheese, fresh basil or 1 tsp sage 35 min, 6 ingredients
    • tube of polenta , cut into 1/4-inch-thick slices and 6 Moretube of polenta , cut into 1/4-inch-thick slices, presliced mushrooms, fresh garlic, minced, salt, sundriedtomatoalfredosauce , chopped fresh basil, shredded fontina cheese10 min, 8 ingredients
    • sundriedtomato, onion and 8 Moresundriedtomato, onion, alfredosauce , i use the classicosundriedtomato, chicken breasts, chopped, shredded ham, penne pasta, cooked, italian cheese blend, oregano, thyme, head garlic, chopped fine1 hour 1 min, 10 ingredients

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