Best Secret Sauce For Burgers

What We Use To Make Smash Burgers

And if youre like, MUST HAVE SMASH BURGERS EVERY DAY, but the heck with this indoors thing! Maybe an outdoor flat top grill like this one* is on your wish list?

No better time than this summer to become the absolute envy of the neighborhood with one of those out back, right?! Imagine.

Happy smashing, friends.

Equipment You May Need

• Mixing Bowl Just need one cute mixing bowl for this simple recipe. Although I do like to make a big batch so you might want a large mixing bowl.
• Whisk A sturdy whisk will help mix all the ingredients.
• Squirt Bottle Great for storing in the fridge, a squirt bottle will turn this boom sauce into your own condiment.
• Mason Jars Small mason jars are also a great way to store the secret sauce in your fridge. Or you can also store in an empty ketchup or mayonnaise container.

Ingredients In Homemade Burger Sauce

Heres what you need to make this burger sauce.

• Sweet gherkins These are gherkins that are sweet as well as tangy rather than just tangy. Substituting with any gherkin / pickled cucumber will work fine here, but one that leans sweet is best if you want to replicate the store bought burger sauces.

• Juice from gherkin jar We to use some of the pickling juices for tang and flavour in our sauce. A neat trick!

• Mayonnaise I like using whole egg mayonnaise for a smoother, more rounded flavour. Hellmans and S& W are two popular brands here in Australia. Kewpie Japanese mayonnaise is extra-creamy and also great, albeit more expensive. Substitute with any ordinary mayonnaise, but the flavour may be slightly sharper and sweeter.

• American yellow mustard Were after that artificially bright yellow stuff here which adds flavour and colour warmth to the sauce. Not to be confused with hot English mustard which is a similar colour but very spicy! Substitute with any smooth mustard, like Dijon.

• White wine vinegar Brings the main sharpness to the sauce. Substitute with apple cider vinegar. If youve only got ordinary white vinegar, reduce by about 1/3.

• White sugar We need a little sweetness to balance the sauce. I just use white but brown will work fine too.

• Spices Paprika , onion powder and garlic granules . Onion and garlic powder can be substituted with more of the other.

Also Check: Dairy Free Alfredo Sauce Brands

What Does Fry Sauce Taste Like

Secret Sauce is a creamy, tangy, slightly sweet dip. This version uses chili powder which brings just a touch of heat.

Some secret sauce recipes have onions or relish in them. I prefer the smooth, creamy, lump-free style. But go ahead and add onions and relish if you prefer.

Ingredients Needed For Secret Sauce

Lets Talk About Sauce

What smash burger would be complete without a secret sauce? Luckily for you, we have absolutely no desire to keep it secret because we, like, reallyreallyreally want you to make it and absolutely not skip it because, my oh my, is it a zippy swath of magic on these burgs. Please! Take the extra step to make it! Its the stuff of love letters.

For your house sauce:

• shallot or garlic, minced or grated

The other sauce to note that makes this particular recipe sing is the sneaky little mixture you put INTO your burger meat for an extra fun flavor-party. The type of beef you use will also be important. You need to choose a blend that has some fat in it or you wont get that signature crisp. An 80/20 blend is a pretty ideal place to start.

Beyond that, youll need:

This idea of adding this smoky umami flavorwave into the meat itself came from Carnal Dish and we absolutely do not regret one single drip of just general extra-ness that it provides. YOU WILL NOT EITHER. Smash burgers are already magic, but this becomes a real magic-plus situation.

Read Also: Ball Marinara Sauce For Canning

Watch My Latest Videos:

Its crazy how four simple ingredients, combined, can be so extraordinary. Theyre everyday items Im pretty confident you already have them all on hand. Mayonnaise, ketchup, chopped dill pickles and white wine vinegar. Poof, thats it! Some folks like to add a smidge of sugar, but I honestly find that it doesnt need it.

Meal Prep And Storage

• To Prep-Ahead: This sauce is best when prepped ahead since the ingredients have a chance to meld together. Make it at least two hours in advance for the best taste.
• To Store: Keep secret sauce in an airtight container in the refrigerator. If fresh garlic is used the sauce will last for up to 2 weeks. If you use garlic powder it can last for up to a month, if you can resist eating it all up before then!
• To Freeze: This is not recommended as the mayo will separate.

Recommended Reading: G Hughes Sugar Free Bbq Sauce

How Does Chilis Cook Their Burgers

Chilis uses a grill to cook their burgers. The burgers are placed on the grill and cooked until they are browned and cooked through. Once the burgers are cooked, they are placed on a bun and served with toppings of your choice.

This is a delicious burger that you will not want to pass up. The flavor of this dish is intense, with a side of black beans to add some protein to it. Furthermore, because it is vegetarian-friendly, vegetarians can consume this burger as well. With the addition of On Sauteed Mushrooms, avocado slices, and cheese, this meal becomes a complete meal.

Who Remembers The Good Burger Movie

The movie is about two teenage out-of-work actors, Ed and Dexter , who are hired to work at Good Burger, a fast-food restaurant.

Things get complicated when Eds arch-nemesis, Kurt , shows up and starts causing trouble by opening a restaurant next door called Mondo Burger. Its up to Ed and Dexter to save the day, so Ed comes up with a secret burger and Good Burger becomes a huge success.

You May Like: Is Hot Sauce Healthy For Weight Loss

Did Chilis Get Rid Of The Boss Burger

There is no one answer to this question as it is up to interpretation. Some people may say that the boss burger was removed due to the negative feedback it received, while others may argue that it was taken off the menu due to poor sales. Ultimately, the reason why chilis got rid of the boss burger is unknown.

Because the Oldtimer Beef Burger does not add any high-calorie extras, it is the best choice in the category. Sizzling Fajitas has 23 locations across the country since its inception in 1984. Chilis handsmash all of our burgers so they taste exactly like they did when they were fresh out the oven, and then toast them with a delicious, toasted brioche bun. There are over 1500 Chilis restaurants, but not every one of them employs microwaves. A Chilis meal had impressive appetizers, but based on the price and rest of the meal, it was more affordable. Chilis ended up being the best place to enjoy delicious food, attractive meal deals, and drink deals.

Why Youll Love This Recipe

• So flavorful. Its savory, slightly sweet, a little smoky and perfectly tangy bite. Youre going to be obsessed!
• Quick & easy to make. This is incredibly easy to whip up, and theres a good chance you already have all of the ingredients you need sitting in your refrigerator and pantry. Only five key ingredients, one small bowl and a whisk is all you need to get this ready. In just 5 minutes, youll have an amazingly tasty condiment ready to be enjoyed!
• Great for many things. Not only is this great to slather on burgers, but use it for wings, a fry dip, chicken tenders, and more. The options are truly endless!

Also Check: Sweet Baby Ray’s Mustard Bbq Sauce

How To Use In

Jennifer Schwarzkopf for Taste of Home

Of course, the most obvious recommendations are to use the sauce as a spread on a burger, and as a topping for a fresh pile of fries.

However, there is so much more you can do! Hopefully, the following list will spark even more ideas for eating this legendary In-N-Out sauce.

• Spread on toasted brioche for a grilled chicken sandwich
• Top a meatloaf sandwich on sourdough
• Use for a baked potato bar
• Replace tartar sauce for a Friday fish fry
• Spread on crackers and top with pastrami or corned beef for hors doeuvres
• Top a wedge salad, in lieu of buttermilk dressing
• Spread on bread to elevate a classic grilled cheese
• Eat with eggs and hash browns for breakfast
• Use instead of mayo on a BLT
• Dunk deep-fried mushrooms, jalapeno poppers or chicken fingers

Put this In-N-Out on anything your heart desires. We cant wait to hear what you come up with! In the meantime, thank you to In-N-Out for existing and inspiring our recipes at home. The real In-N-Out sauce is divine.

And Nowuse That Burger Sauce Aka How To Make The Best Cheeseburger Ever

A lot of the work of making a truly classic cheeseburger is in the gathering of just the right ingredients. Get yourself some high quality ground beef. Then, look for some really nice, slightly squishy bunsno whole grains here. Good cheddar cheeseit has to be cheddaror try a little cheddar and a little American cheese for a really classic, diner-style melty cheese situation. Once youve gathered your ingredients and made that killer secret sauce, make a cheeseburger! Heres how:

Read Also: Bertolli Alfredo Sauce With Aged Parmesan Cheese

Keep The Condiments Simple And Let The Beef Shine Through

According to a survey by the Hearth, Patio & Barbecue Association , adult Americans report they use ketchup most often , with mustard close behind. The PBS show Cheese, please! says 66%, while 74% add lettuce, onion and/or tomato. Women lean towards the veggies more than men , and 70% say they prefer a traditional bun to complete their grilled sandwiches. According to a survey by Johnny Rockets hamburger chain, ketchup rules the condiments and is the most preferred topping , followed by mustard and mayonnaise . Other popular toppings include lettuce, tomato, onion, and pickles. Fewer than 2% said that they prefer their hamburgers plain. .

Most folks put their sauces on top of the patty, but I disagree with this strategy. I put the liquid stuff on the bottom so it can soak into the bun, coat the meat, mix with the juices that drip down, and anchor the patty in place, especially since you only have your thumbs to hold the bottom bun. Some folks like to put lettuce on the bottom to act as a barrier between the burger juices and the bun in an attempt to keep the bottom bun dry. But I disagree with this strategy. With lettuce on the bottom, the patty slides around too much and two thumbs are not enough to control it. On top of the patty is where I put this big slippery stuff because you have eight fingers to manage the top.

Recipe Tips And Variations

• Storage: Store in the refrigerator for up to 2 weeks
• Make Thousand Island Dressing: Omit the sriracha and add some chopped up dill pickles or dill pickle relish to make a delicious keto Thousand Island dressing.
• Add onion: This is also delicious with a teaspoon of dried minced onion or ½ teaspoon of onion powder.
• Add pickles: I love to make this burger sauce recipe with some chopped dill pickles and about a teaspoon of the pickle juice. Think Big Mac sauce – YUM!
• Add paprika: to add a nice smoky flavor, try adding a little smoked paprika

Don’t Miss: How To Cook Ragu Spaghetti Sauce

*** Christmas Recipes ***

Italian sausage and a heap of Parmesan cheese lend signature flair to the easy Thanksgiving dressing

A classic dry martini cocktail made with gin and vermouth and stirred with ice.

Its all about the layers and ruffles in this dramatic seasonal pie.

As with hot chocolate, use any milky liquid you prefer, whether its from a cow, nuts ,

This is the dramatic seafood paella that looks stunning, with crustaceans and shellfish. You can vary

Alton Browns turkey brine recipe from Good Eats will give you a flavorful Thanksgiving turkey with juicy

Bone-in turkey breasts are easy to find, and as impressive as a whole bird when you roast them in butter

Make and share this Basic All Purpose Brine for Meats, Chicken, and Turkey recipe from Food.com.

Cutting leeks into large pieces gives them a presence equal

Poach quince in rosé with a dash of cocktail bitters and a few warm spices, then assemble into a tart

It takes a day or two for the peel to dry, so plan ahead perfect Candied Orange Peels

The killer combination of coconut, almonds, and milk chocolate makes for a delectable candy bar. One

A whole roasted duck doesnt have to be fussy. With just a few hours roasting and hardly any work at

This recipe is from Eben Freeman, bartender of Tailor Restaurant in New York City. The drink tastes best

When Beatrice Ojakangas published *The Great Scandinavian Baking Book* in 1988, she won a lot of fans-including

Common Questions About In And Out Secret Sauce

IS IN AND OUT SAUCE JUST THOUSAND ISLAND DRESSING?

No, while it is similar in color, it is not and this copy kat version is really worth making.

CAN I SUBSTITUTE REDUCED FAT MAYONNAISE?

Indeed, you can use reduced fat versions of mayo and low sugar ketchup if you require.

CAN THIS RECIPE BE DOUBLED OR HALVED?

Of course, this is great for parties and cookouts or a simple evening at home, so adjust as you need to.

MADE AHEAD OF TIME?

Yes, this sauce will last up to a week in an airtight container. So go ahead and make it ahead of time and allow the flavors to blend.

WHAT TO SERVE WITH HOMEMADE IN N OUT SAUCE?

Ultimately, the possibilities are endless. For example:

Also Check: Raos Costco Price

Also Check: Black Truffle Infused Hot Sauce

How To Make Copycat In

**scroll down for full ingredients list and printable directions**

• Get all the ingredients together for in-n-out sauce: Mayonnaise , ketchup, yellow mustard, white vinegar, sweet pickle relish, salt, and pepper.
• Add all the ingredients to a medium bowl and then whisk to combine.

• Refrigerate for at least 30 minutes to let all the flavors meld together.
• Serve on your favorite hamburger or dip your fries into this delicious in-n-out sauce!
• Store sauce up to TWO WEEKS in the fridge in a sealed container.

Need ideas on how to use this delicious sauce? Here are some great recipes to add or use In-N-Out Sauce:

The Second Piece Of Equipment Youll Need Is A Burger Press

If you really want to do it right, Id use a cast iron press with NO ridge around the edge. That way you can really press that meat out flat. We made the mistake of getting one with a ridge around the edge which prevented us from smashing it as much as we wanted.

Tip: If burgers are sticking to your press, spray it with cooking spray or place a piece of parchment between the meat and press. My husband prefers the parchment paper option.

Also Check: Where To Buy Hot Ones Sauce

The Secret To Success

But the customers have.

• A sense of mystique around the secret menu delivers an unparalleled marketing pull.

Interestingly, when you talk to the executives at In-N-Out, they seem as mystified as customers by the presence of the secret menu, but they do understand the power behind the compelling value of products that can only be created by their customers. And they understand that to expand the formal menu could only detract from an important reason why In-N-Out is so very popular and successful.

Just The Best Cheeseburger Recipe Ever

Theres no restaurant or fast food burger that compares to a homemade cheeseburger. If you dont agree, then you clearly havent made THIS classic cheese burger recipe with our special secret sauce. Add a generous amount of it to each side of the hamburger bun along with a heaping pile of caramelized onions and youve got yourself one incomparable homemade classic burger!

Recommended Reading: Cholula Hot Sauce 5 Oz

How To Assemble Your Cheeseburger

Start by spreading 1 Tbsp. of the secret sauce on top of your grilled bottom bun. Add 4 pickles, 1 slice of tomato, lettuce, and then add both of your meat pattys followed by the top bun. Serve alongside shoe string French fries and extra secret sauce for dipping. This will be a burger that your family will request, I promise!

Using The Burger Sauce Double Up

I was born with the instinct to double up sauce on the bottom lid and smeared on the top lid or drizzled over the burger patty stack piled up in the bun. I cant imagine just smearing it on the lid or base of the bun am I wrong??

I know you know how to mix together a bunch of ingredients but I made a quick little how-to video for you anyway. Mainly as an excuse to show off how good hamburgers are with homemade sauce.

I hope you give this a go one day! Let me know in the comments below if you do. Nagi x

PS. And if you want a Cheeseburger to slather this on, just head right here.

Also Check: Muir Glen Organic Pasta Sauce