Slap Ya Mama Cajun Hot Sauce
Slap Ya Mamas Cajun Hot Sauce delivers a rush of Cajun flavor to your favorite dishes packed inside a 5floz bottle. Its the same great taste you love from our traditional Cajun Pepper Sauce but with a lot more heat for those spicy connoisseurs. Try it with your favorite Slap Ya Mama recipe today.
NO MSG, All Natural, Kosher
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How To Make Slap Ya Mama Seasoning
This is a combination of herbs and spices that are often added to give food a certain spicy flavour. This is one of our favourite spice combinations that can be used on everything from chicken and fish to eggs and burgers. This is a very popular seasoning, but its not an easy formula to recreate. It has a bit of a kick to it, perfect for those who like their food spicy. Give it a try today!
No Sauce On Slap Yo Mama Ribs
My favorite place in the South to eat ribs prepares their ribs with spice rub, only. In the past, Ive usually served mine with a barbecue sauce, but for this post, I wanted to try cooking my ribs simply: with a spice rub only.
I have a spice rub mixture that I mostly use on Boston Butt roasts . I call my Boston Butt spice rub, Slap Yo Mama Butt Rub, and it happens to be the most popular recipe on my blog. Anyway, when I heard that Smithfield Fresh Pork wanted me to share my tips on how I do ribs, I thought Id take my existing recipe for Butt Rub, and use it as a Rib Rub. Because I was pretty sure that if you like Butt Rub, youre going to love Rib Rub.
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To Make These Ribs Youll Need My Slap Yo Mama Butt Rub Recipe
In laymans terms, what Im talking about doing here perhaps could be titled:
How to Cook Pork Ribs in a low Oven in a foil packet with a Dry Rub/Tasty Spice Blend, and Finish them with Smoke on the Grill
However, thats neither catchy, nor succinct. And we all know catchy is what tends to get more blogs clicks. And the name needs to be more memorable. You need a name that will cause the people that youre grilling them for to smile. So, well call them:
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Slap Ya Mama Seasoning Recipe
Slap ya mama seasoning is a spicy and flavorful seasoning that can be used in many different dishes. What makes it unique is that it uses both cayenne pepper and black pepper to add a spicy flavor to the dishes. A lot of people, may not know how to make slap ya mama seasoning. In this article, I will show a Slap ya mama seasoning recipe and how to use it as a great ingredient in different dishes.
Slap ya mama seasoning is a Louisiana-style, slow and spicy seasoning that works well with pork, fish, chicken, and shellfish. Its easy to make, tastes great, and uses up all those green bell peppers. Its one of the best ways to season your food without much effort or expense, but it doesnt always get used as often as it should because its not always easily found in stores.
This is a popular seasoning used in many different ways and is a staple of many Tex-Mex cuisines. This seasoning contains herbs that are distinctively Cajun and is typically used in a base of spicy and tangy red-coloured barbecue sauce. This seasoning includes a blend of ingredients that includes both Louisiana and Canadian ingredients to produce a unique flavor profile.
Whered You Get The Name For Slap Yo Mama Ribs
Spring has sprung, and Im so glad, because with the coming of spring, comes grilling season! Ribs are just about my favorite thing to grill, and Ive come up with an easy rib recipe Ive named Slap Yo Mama Ribs! The story behind the name in brief refers to that theoretical someone/something who is so good-looking to you, that you might, were it insisted upon, be willing to turn around and slap yo mama, just to have them. ) And while I hope none of you will never, EVER smack yo mama, I do hope youll try these easy-to-make ribs. Id go so far as to say that no matter your level of expertise, you can grill great ribs.
The best way to cook ribs is a topic that generates a lot of controversy, wherever you go. Some advocate for the grill, or the smoker, and some for the slow cooker, or the oven. And then, theres what you put on your ribs: will it be barbecue sauce or a dry spice rub, or a combination thereof?
Slap Yo Mama Butt Rub is the perfect recipe for a spice blend that is delicious on pork, so I knew it would be perfect for these ribs.
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Slap Ya Mama Cajun Pepper Sauce
Experience the sensation of explosive Cajun heat and flavor with Slap Ya Mamas Hot Sauce. In a 5oz bottle, you can rest assured that all of your favorite dishes will be equipped with the special blend of Cajun spices that will make your taste buds explode with those Louisiana flavors. Here at Slap Ya Mama, we really like to use it as a topping for our pizza. We also like to drown our eggs in the morning with it.
All Natural ~ No MSG ~ Kosher
Review: Slap Ya Mama White Pepper Blend
Being a hardened habbie-head, its natural to go for Cajun foods, or atleast the seasoning used in that cuisine. And I really dig it when a company puts out a product that not only is simple in its ingredients, but makes cooking that said food simple. Case in point: Slap Ya Mama white pepper blend seasoning. Is it a rub, is it a mix, is it a seasoning? It really doesnt matter because you can use it for anything.
Made in the heart of Cajun Louisiana, this seasoning packs a serious one-two punch: First you get hit by the red pepper , then a back-throat hit by the white pepper. When I first got it I was using it like I would use regular salt, shaking it on pasta, nachos, hot dogs, and even in salad dressings. So it can cover those bases, but I wanted to try it as a rub, so my wife went out and bought some pork steaks. I liberally rubbed this all over the pork, and grilled it.
The picture cant begin to do the justice this seasoning deserves for bringing such flavor from the pork. It was absolutely divine, and what was really cool was how the individual flavors came out. First you taste the salt, then the cayenne, then the white pepper, without a heavy after-taste. Very flavorful, very crisp. Once you get it youre going to find yourself using it on your dinner table.
Go out and get some, cook a meal for your friends and watch them marvel in your kitchen prowess. Until next time, treat every meal like it was your last!
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Owners And Friends At Work
BIG KAHUNA 2Our sweetest, polynesian style sauce with the undertones of pineapple and extra sweetness from cream of coconut.
Our sweet and smokey, brown sugar based sauce which is great on anything.
GEORGIA GOLDThis is our sweet and tangy honey mustard. Whether you want to dip or slather this is it.
This one is the spicier version of Georgia Gold honey mustard. Still a little sweet and tangy, but with a bite. Chicken sandwiches beware!
BONE CLEANING SAUCE
A Northern/Eastern Carolina region inspired mild, thin vinegar based sauce kissed with the mild spice of the Deep South.
This sauce while appealing to your sweet side will also give you a little spice kick on the back side. So confusing it is great.
Pure Heat! You will get the full flavor of the habanero peppers with a little ghost pepper kicker. This can also kick up any sauce for extra heat.
This all around savory, salt free dry seasoning will excite the taste buds. Great for getting that nice bark from smoking, blackening, a base seasoning, or a topping. You will find none better.
Slap Yo Mama Hot Sauce Recipe
Slap Yo Mama Hot Sauce
From geckofiend 14 years ago
Found on the hot sauce blog and thought it sounded good
- Feel free to use any of the below tags. Click one to add it.
- Add items to your shopping list
- 1 cup vinegar shopping list
- 2 tsp. pure ground NM chile or ancho, mulatto, pasilla shopping list
- 1/2 – 2/3 cup honeyshopping list
How to make it
- Place first 3 ingredients in sauce pan and add vinegar.
- Bring to a low boil and cover.
- Add spice mixture and mustard seed.
- Keep covered and simmer until peppers get soft.
- Uncover and reduce stock slightly, then add tequila to bring back to original volume.
- Simmer another 3-5 minutes or so to cook off alcohol. Remove from heat and let cool slightly.
- Add to blender and puree until all one consistency.
- Place back in sauce pan and bring back up to simmer and add
- honey and stir well.
- Then remove from heat and place in bottles.
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Substitute For Slap Ya Mama Seasoning/ Homemade Cajun Seasoning
Ifyou are short of pre-made cajun seasoning you can make your own with this SlapYa Mama Cajun Seasoning Recipe. Cajun spice derived from South, primarily from Louisiana.In earlier times cajun people were quite famous for using multiple spices intheir meals such as bell peppers, garlic, onions, bay leaves and celery. As allof these ingredients prove to be super savory additions for any sort of dish.Thus, it is not a big surprise that they came up with this amazing seasoning.
BelowI have mentioned ingredients and instructions for best homemade cajunseasoning. The best about this recipe is that it is super easy to make,you dont have to do a lot of measurements, in two steps you are done withmaking a cajun seasoning. Homemade cajun seasoning tastes the same as any storebought and you know that you are getting exactly what you want as well as youcan control the sodium levels!
You may buy: Slap Ya Mama Low Sodium Spice
Ifyou have a recipe that calls for cajun seasoning, just whip some of this upquickly! Its really as easy as tossing all of the ingredients together andadding them into a spice jar.
Ilove spicy food, but if you arent as big of a fan as me, you can easily justadd half of the cayenne pepper and chili flakes in cajun seasoning. Thats oneof the bonuses of making it homemade!
Ilike to put my cajun seasoning in a cute little jar and label it for a 6 monthuse by date. As long as it is stored in a cool, dry place like your spicecupboard, it should last about that long!
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Commonuses Of Cajun Seasoning
It can be used in any dish where you want the flavorsassociated with Cajun cuisine. Use it to flavor crawfish dishes and for makinggumbo, dirty rice, and other Louisiana favorites. You can also use it as anall-purpose slap ya mama cajun seasoning chicken recipe in the breading forfried chicken or in a dry rub for barbecue.
Flavor Profile Of Slap Ya Mama Cajun Seasoning Recipe
Likeany other traditional zest mixtures, Cajun seasoning doesnt comprise a preciserecipe. Its constituents may differ from a bit too about dozen. As some of thepre-made blends have salt, some might be spicier than other seasonings but thekeen focus is to have umami and savory notes. Slap Ya Mama Cajun SeasoningRecipe mainly includes onion, paprika, salt with white pepper, it may also havecayenne, turmeric, and herbs such as oregano and thyme.
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Slap Yo Daddy Bbq Store
Slap Yo Daddy BBQ is the love child of TLCs BBQ Pitmasters Head Cook Harry Soo, one of the best known barbecue names winning 27 Grand Championships and over 80 First Place awards in the US, Canada, Hawaii, and England, including California Team of the Year 2010 & 2011, Arizona Team of the Year 2010 & 2011, 2012 Jack Daniels Invitational invitee, and 2012 & 2013 King Of The Smoker invitee. Preparing a bucket list of wishes to do before kicking the bucket, he started competing in 2008. And the rest, as they say, is history.
Featured in TLCs BBQ Pitmaster Season One, he was the underdog among the 7 teams which included three World Champions ready to show this pitmaster from California how real BBQ is done. Boy were they surprised when he won the Episode 8 season finale cooking ribs against the best rib cookers in the world in the winner-take-all Rib Throwdown in Texas.
Harrys rubs were recommended in Playboy.com in The 10 Best Spice Rubs You Can Buy article in 2015. Also, check out Harrys suggestions
NOTE: FOR WHOLESALE SAUCE ORDERS OR ORDERS ABOVE 6 BOTTLES, PLEASE CALL 276-5845 FOR PRICING
NOTE: FOR WHOLESALE RUB ORDERS OR ORDERS ABOVE 15 LBS, PLEASE CALL 827-8328 FOR PRICING
Slap Yo Mama Oven Baked Ribs Recipe
This recipe for Slap Yo Mama Oven Baked Ribs, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Well help you start your own personal cookbook! Its easy and fun.
|1 or two racks of ribs cut apartEnough of a good quality barbecue sauce to cover
Preheat oven to 350º F. Place ribs in baking pan and cover with tin foil. Cook for about 30 minutes and drain. Place back in oven and cook for another 30 minutes and drain again. Pour barbecue sauce over ribs. Make a tent over the ribs like this /\ and put back in oven about 20 minutes. Remove from oven and enjoy.
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Start Slap Yo Mama Ribs In The Oven And Finish Them On The Grill
Wrap the spice-rubbed ribs in foil, and crimp the edges, to seal the packet. Cook them low and slow, at 300º on a rack. Place the rack on a cookie sheet, for two hours. Low heat + sealed in steam from the cooking ribs, causes the meats proteins to relax. Low, slow and steamy makes them tender and juicy.
And since I cant resist a bit of smoky flavor, when we took our ribs out of the oven and unwrapped them, we finished them for the last 45 minutes on the grill, over indirect heat, with a stick of hickory wood placed on top of our Kingsford charcoal coals, to get some smoky flavor.
The brown sugar in my rub sugar in any spice rub or barbecue sauce will brown and caramelize on the grill. Yum!!!! However, sugar burns quickly, so thats why we used an indirect heat while we grilled the ribs.
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The Peppers In Slap Ya Mama
The peppers in Slap Ya Mama are listed on the label as aged pepper mash but there is no mention of the specific pepper type. Since this is a Louisiana style hot sauce, it is safe to assume that the pepper is either cayenne pepper or tabasco. Both are commonly used in this type of hot sauce. For example, Tabasco sauce uses tabasco peppers as you might expect Crystal Hot Sauce uses cayenne. Tabasco and cayenne peppers both score in the 30,000 to 50,000 range on the Scoville scale, but Slap Ya Mama Cajun Pepper Sauce is much milder its Scoville rating has been measured to be in the 1,000 to 10,000 range. This places it at a similar level of heat as Tabasco Sauce, Tapatio Hot Sauce and Trappeys Louisiana Hot Sauce, with the potential for a little more.
It is worth noting that unlike many other Louisiana hot sauces, Slap Ya Mama has pepper as the first thing on the ingredients list.
The peppers in Slap Ya Mama Cajun Pepper Sauce have been aged, which means that they have been fermented. Fermentation gives the peppers a deeper flavor while also increasing their acidity.
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