Wanzas Wicked Temptation Hot Sauce
Heat Level: 850k SHUs
Its all about the dilution. Higher heat ratings go to the pure extracts, while something like this brings in a little tomato, pineapple and guava to temper the heat. Now, were saying temper as in making the stuff slightly less hot than the unshaded parking lots of hell. Wanza will burn, but it might not sizzle a hole straight through the table. Buy It
The Source Hot Sauce: 71 Million Scoville Units
At 7.1 million Scoville, The Source is to be used as a food additive only. It should not be eaten straight under any circumstances. When you dont have any real chilis on hand, one drop of this stuff will bring extreme flavor and heat. Its 1,000 times hotter than a jalapeño, and could land you a visit to the hospital if not used properly. One man said it was so hot he could feel his heartbeat in his tongue, and another called it death paste.
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Prepare The Peppers In Vinegar
Toss the sliced or whole hot peppers in salt and then cram as many hot peppers as you can into your jar or bottle.
Slowly and carefully pour your hot vinegar into your container until the peppers are covered. You can use a funnel to make it easier.
Secure the lid on the jar and place them in the refrigerator to sit.
They need about two weeks to sit and then you can start tasting the peppers and/or the sauce to see when it is to your liking.
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Wicked Reaper: 22 Million Scoville Units
This sauce is made from the Carolina Reaper and, at 2.2 million Scoville units, it is severely hot. According to the label, the fiery burn lasts more than five minutes. One Amazon customer said it has a decent amount of heat and tastes great like a tropical day at the beach in South Florida with a mojito in hand, just relaxing when the euphoria kicks in. On the contrary, another said he tried one drop on a tortilla chip and OH MY GOD! VERY VERY HOT hottest thing Ive ever eaten took a good 20 to 30 minutes to recover. When you purchase this bottle off Amazon, you get six whole dried Carolina Reaper peppers too, so good luck.
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Z Nothing Beyond Extremely Hot Sauce: 4 Million Scoville Units
This lovely concoction, ominously dubbed Nothing Beyond, starts with papaya, guava, pineapple, banana and passion fruit, and is then kicked up about 4 million notches by the addition of habaneros and pure capsaicin extract. One Amazon reviewer says its extremely hot with a very small amount on the tongue, face and hands tingling and partially numb, inner ear also slightly tingling, amazing endorphin rush.
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Bringing The Heat: Ghost Chili Mango Hot Sauce Recipe
Home » Blog » Recipes » Bringing the heat: Ghost chili mango hot sauce recipe
As the regular and attentive reader will by now have figured out, Im quite big on chilies. And with it being harvest season for Danish chili growers, Ive been quite blessed in terms of donations over the last couple of weeks.
Most notably so, Ive recently received a donation of a pound of ghost chilies from a fellow foodie, good friend and fan of this site. With chilies being perishable little things, this has of course prompted me to think fast in order to figure out just how to either make use of or preserve a pound of these fiery little buggers before they go south.
The Ghost Chili: In all its pretty glory!
Just what on earth is a Ghost Chili? Ghost Chili, or Ghost Pepper, is supposedly the verbatim and somewhat fitting translation of the name Bhut Jolokia given to a particularly hot strain of chili found in the Indian states of Assam and Nagaland. Measuring in at around 400 times hotter than Tabasco sauce, it was until recently considered the worlds hottest pepper. Having previously been used as non-lethal weapons and a way of warding off stray elephants, amongst other things, its now a popular eat and rite of passage among chili heads.
SERIOUS WORDS OF WARNING:
Ghost chilies are extremely hot and the capsaicin within them WILL hurt you if youre not careful. Handle with care, seriously!
Ingredients for Ghost Chili Mango hot sauce.
Mad Dog 357 No 9 Plutonium 9 Million Scoville Pepper Extract
Heat Level: 9 million SHUs
Welcome to Mad Dog 357 Plutonium No. 9 Pepper Extract. At 9,000,000 Scoville Units, it delivers the hottest and the purest chili pepper extract on the face of the earth. A single drop of this clear extract will send you to the moon almost literally.
Mad Dog is known for formulating hot sauces that push people past their pain thresholds. Their flagship sauce, Mad Dog 357, packs 357,000 Scoville Heat Units, which is roughly equivalent to 70 jalapeño peppers.
Their special Mad Dog 357 Plutonium No. 9 pepper extract ups the ante to 9 million Scoville Heat Units. For comparison, a Carolina Reaper clocks in at 2.2 million SHU. Mad Dog reached that number by concentrating 1000 ounces of hot peppers into a single ounce of sauce.
The explosive condiment is 60 percent capsaicin, which is the compound that makes peppers taste hot. Its unique composition means it congeals into a solid form, and it may need to be heated up 140°F to come out of the bottle. Mad Dog emphasizes that their pepper extract should only be used as a food additive in minuscule amounts. If directly ingested or applied to the body, it could cause serious injury.
Give any of Mad Dog 357 sauces a try they will have your taste buds bouncing like Mexican jumping beans.
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Meet The King Of Heat: The Carolina Reaper
Look no further than the Carolina Reaper sauce when searching for the hottest sauce on the planet. The South Carolina native is a hybrid that surpassed the Moruga Scorpion as the worlds hottest chili pepper.
It is known to reach over 2,200,000 Scoville Heat Units -yes, 2.2 million of them- and it is produced as a hot sauce by the PuckerButt Pepper Company. This sauce comes from the hottest peppers of the bunch as per the Guinness World Record in 2012, so it is certifiably going to burn your insides if you are not careful.
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The End Hot Sauce: 6 Million Scoville Units
Well, if the name of this one doesnt terrify you, perhaps the product description will: The searing pain felt across your tongue brings tears to your eyes. You cry out for water. The panic sets in. How do I make it stop?!? Why did I do that? I should have listened to the warnings! You swear never again! 5 minutes, 10 minutes, 30 minutes later The End hasnt ended. R.I.P. My taste buds. Those brave enough to try this Pepper Palace creation can post their reaction to social media using the hashtag #WallOfFlame for a chance to win $250. It includes vinegar, habanero peppers, Carolina reaper peppers, extract, salt and xanthan gum.
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Hottest Peppers In The World : Eating On The Edge
The title of hottest pepper in the world is something thats challenged more often than you may expect. Every year, farmers and other hot pepper cultivators find new ways to hybridize chilies and utilize their environment to create peppers that will combat for the top position, if not beat it. Below we break out the top 15 hottest peppers based on potential peak heat on the Scoville scale . Each chili pepper has a range of spiciness possible, so some of the chilies below may rank lower than they would if we measured by floor heat and average overall heat. See our full hot pepper list here to see our heat rankings of 120+ chilies.
IMPORTANT: Let the names of these chilies like Scorpion and Reaper be a warning. These are the spiciest peppers around holders of multiple Guinness world records and the base for many of the hottest hot sauces around. They all make jalapeño peppers look like childs play. As such, they must be handled carefully. If youre going to dance with the devil, wear kitchen gloves, eye goggles, and take great care throughout the cooking process. Know, too, how to combat chili burn to keep yourself safe.
What gives chili peppers their heat? Capsaicin, a compound in the capsaicinoid family. Learn all about it -->
After The Love Has Gone
Theres a lot to love about After the Love Has Gone, from the honking horns to the dazzling harmonies. Maurice Whites arrangements are outstanding, while the soulful grooves and bittersweet lyrics are utterly irresistible. Sensitive, soulful, and almost joyously comforting, it makes for happy listening. Released in 1979 from the bands 9th studio album I Am, it reached No. 2 on the Hot 100 and Hot R& B Singles charts and No. 3 in the UK.
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Da Bomb The Final Answer
Da Bomb, are also the makers of another hot sauce known as Insanity. However, its The Final Answer thats the ultimate heat bomb from Da Bomb. One of the hottest hot sauces yet. This one gets to a whopping 1.5 million Scoville Heat Units. Never dare consume it directly from the jar. Use only as an additive, being careful to apply mean showers from the 2-ounce bottle to your food.
Blairs 3 Am Reserve: 2 Million Scoville Units
If the 2 AM Reserve isnt hot enough for you, you could always kick it up one more notch with the 3 AM reserve. Its 20 percent hotter than the original, and a drop of this stuff on your tongue will most likely alter your entire outlook on the universe. For the truly brave , a three-ounce bottle sells for $49.95. It comes in a funky bottle, signed by Blair himself.
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Try It On Your Favorite Foods
Fix Sriracha Tacos
Perfect for your favorite Taco Tuesday platter topped generously with avocados and sriracha over pulled chicken. This perfect combo will satisfy your taste buds craving for more spice and wishing everyday was Tuesday.
Beef Pho with Fix Sriracha
On any cold day a bowl of Pho warms the belly and Fix Sriracha will add the extra warmth to make you sweat but always craving for more. Add it to all different types of soups to add flavor and spice.
Fix Sriracha Wings with Ranch
Its game day and nothing tastes better than serving Fix sriracha flavored wings at your party. You can toss just about anything with Fix sriracha hot sauce especially on all types of poultry and meats. Use it as a seasoning before you fry or grill. Mix it in ranch and make a sriracha ranch dip!
Fix Sriracha Drizzle over Burritos
More sriracha please! Generously use it on all Mexican cuisine foods. In addition pour it on pizza, burritos, eggs, burgers, pasta, salads, stir fry, pretty much anything you can think of.
1.0 out of 5 stars
Sarah Of Marshall’s Haute Sauce
Sarah Marshall is a born and raised Oregonian and creates an array of handmade hot sauces reflect her love for and deep connection to her home. Sarah and her husband Dirk have been making and selling spicy sauces in Portland, Oregon since 2011.On the podcast Sarah shares how she’s driven by her passion for preserving Oregon’s incredible local agricultural bounty and their shared desire to create a family business around that passion. Sarah shares their journey of going from making 12-jar batches in her home kitchen to making 200 jar batches in a commercial space. But, even as they’ve grown, their fundamental practice has remained the same. Every bottle of sauce still passes through each of their hands, with Sarah doing all of the sauce-making and flavor brainstorming, while Dirk chops, labels and ships out orders. Sarah explains the whole process behind a really cool collaboration hot sauce with the Heatonist as an example.https://marshallshautesauce.com/@MarshallshautesauceMusic on this podcast is by Vita and the Woolf, with the song “Home”. You can purchase their music and album from the Tender Loving Empire or on Bandcamp: https://tenderlovingempire.com/collections/vita-and-the-woolfThoughts on the pod? Leave us a review and visit our website www.crafthotsauce.com
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Mad Dog 357 No 9 Plutonium: 9 Million Scoville Units
This hot sauce, currently the hottest available hot sauce on the market, features 60% pure capsicum, which is the purest, hottest, most concentrated pepper extract currently available essentially, its just pure, unadulterated heat. It is 9 million Scoville units. The warning on the side says not to consume this product directly, and to use it as a food additive only. Theres also a disclaimer on the back that says youre not to sue the company should you experience bodily harm. This blazing hot sauce was inspired by plutonium after all a radioactive and highly explosive element crucial to atomic bombs. Now thats hot. Cant stand the heat? Cool off with the coldest cities in the world.
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Scorpion Death March: 13 Million Scoville Units
Crazy Uncle Jesters knows a thing or two about flaming hot sauce. One of the companys spiciest offerings, Scorpion Death March, packs 1.3 million Scoville units. The all-natural, slightly sweet, insanely hot condiment is made from Trinidad scorpion chiles, apple cider vinegar, salt, garlic, onion, light agave syrup, dehydrated fruits and vegetables and a special blend of spices.
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Exploring Local Varieties One Bottle At A Time
- Hot tip: favorite sauces from fruity tang to smoky heat to blackout body high.
Why do we obsess over hot sauce? A few drops of liquid numbs our mouths, makes us sweat and gives us that kick in the stomach, burning inferno sensation we crawl back to every time. Most animals on the planet stay away from hot peppers, except for some birds and, of course, humans.
Spicy peppers contain a colorless and flavorless compound called capsaicin that brings the desired burn. This compound sends signals to our brain saying our mouth is on fire, which sends a flood of endorphins to drown the pain with pleasure like a fire hose putting out a burning building. Similar to a runners high or opiates blocking pain receptors in the brain and leading to euphoria, an intense hot sauce can elevate your consciousness without having to train for a marathon or get hooked on narcotics. You cant lose.
I had the honor and privilege of putting my body and mind through the gauntlet of testing all the locally made and sold hot sauces Humboldt County has to offer. I havent quite descended from my cloud yet and with 23 bottles I hope not to. Because you cannot discuss food without cultural and societal impact, I gathered friends and family to partake in the heated adventure that is hot sauce testing. If Im going to be drowning in hot sauce, I want those closest to me to share the joy and sweet, sweet suffering.
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The Boulder Hot Sauce Company
Some like it hot.
Some like it somewhat hot.
It was with this latter group in mind that Harry Robertson began chopping peppers six years ago in pursuit of the perfectly balanced hot sauce.
One of the big things that I saw in hot sauces is that there was a lot of hype out there for a really hot, hot sauce, a practical joke category of hot sauce that was inedible, he says. You would ruin your friends life or at least their night by feeding it to them.
Robertson, 34, had a different vision: a sauce that artfully combined heat, sweetness and smoke. A sauce that would show the proper respect for the flavor of peppers, as well as their heat. It was a sauce that took several months of experimenting to perfect.
After leaving a job as a salesman at Soundtrack, Robertson started his search for the holy grail of hot, armed only with a lifelong love of hot peppers, $400 and a friend willing to taste-test whatever sauce he came up with. Read more here
You can check out the Boulder Hot Sauce Companys website to order yourself a bottle of these handmade hot sauces. I love supporting the little guys in the hot sauce world, some of the best sauces start from the home kitchens in America.
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About Boulder Hot Sauce Co
Boulder Hot Sauce Co is business in ERIE, 80516 United States. Boulder Hot Sauce Co phone number is 604-0040 and you can reach us on number 604-0040. You should give them a call at 3036040040 before you go. The map below helps you find driving directions and maps for Boulder Hot Sauce Co. This is the only Boulder Hot Sauce Co location in ERIE, CO.
Google Map of 1353 Hoffman Drive Erie, CO 80516. If you find error address or cant find, please enter another address using the form bellow, then search again.
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